CADUCÉE Café et Restaurant

A natural sparkling rosé wine. Light, fruity, and refreshing with fine bubbles. Perfect to start the meal.

Aged Gouda cheese infused with truffles. Rich and creamy flavor with distinct earthy notes. Served to share as an aperitif.

High-quality cured ham from black pigs. Melting texture and salty, aged taste. Ideal for sharing.

Very concentrated short coffee with a golden foam (crema) on top. Intense and full-bodied taste.

Espresso diluted with hot water. Flavor similar to filter coffee but with an espresso base.

Espresso topped with hot milk and a thick milk foam. Balanced and creamy.

Espresso with a lot of hot milk and a thin layer of foam. Milky and sweet taste.

Double espresso with micro-foamed milk. Stronger in coffee than a latte, with a velvety texture.

Espresso with a single spot of milk foam. Very strong with a touch of sweetness.

A mix of cappuccino and hot chocolate. Indulgent, sweet, and caffeinated.

Iced coffee shaken with ice cubes. Refreshing and energizing, with or without milk.

Extra milk added.

Alternative to cow's milk (soy, almond, oat) for your coffee.