Burro & Sugo

Name: Burro & Sugo
Address: Via Elvio Pertinace, 1, 00145 Roma RM, Italy, Rome
Price range: €2 - €30

★ 3.9 (2,057) $Budget 📍 Via Elvio Pertinace, 1, 00145 Roma RM, Italy

Appetizer

Meat Appetizers

SUPPLÌ (FRIED RICE BALL)

SUPPLÌ

(rice, tomato, mozzarella)

Rice croquette with tomato sauce and a heart of melted mozzarella, breaded and fried. Crispy on the outside and soft on the inside. A classic of Roman street food.

€4 ≈ $5.00

TOMATO BRUSCHETTA

BRUSCHETTA AL POMODORO

(tomato, basil, oil)

Toasted slice of homemade bread topped with diced fresh tomato, basil, and olive oil. Fresh and aromatic appetizer.

€3 ≈ $3.00

AIOLI BRUSCHETTA

BRUSCHETTA AIOLI

(garlic, oil, salt, eggs)

Toasted bread served with a creamy aioli sauce made with garlic, oil, and eggs. Intense and decisive flavor.

€2 ≈ $2.00

ZUCCHINI FLOWER

FIORE DI ZUCCA

(zucchini flower, anchovies, mozzarella)

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A perfect balance between the sweetness of the flower, the saltiness of the anchovy, and the creaminess of the cheese.

€4 ≈ $5.00

NEAPOLITAN BRUSCHETTA

BRUSCHETTA NAPOLETANA

(smoked sausage, stracciata cheese)

Toasted bread topped with flavorful smoked sausage and fresh mozzarella stracciata. Rich and enveloping taste.

€4 ≈ $5.00

ROMAN-STYLE ARTICHOKE

CARCIOFO ALLA ROMANA

(artichoke, oil, parsley, salt)

Whole artichoke, cleaned and slowly cooked in a pot with oil, garlic, and aromatic herbs. Tender and flavorful, typical of Roman tradition.

€7 ≈ $8.00

ARTICHOKE JEWISH STYLE

CARCIOFO ALLA GIUDIA

(artichoke)

Whole artichoke, fried twice until crispy like a chip. Historic specialty of the Jewish Ghetto of Rome.

€7 ≈ $8.00

ROMAN VEGETABLE FRITTER

FRITTO VEGETARIANO ROMANO

(broccolini, artichoke, battered zucchini)

Mixed seasonal vegetables such as broccoli, artichokes, and zucchini, battered and fried. Light and crispy.

€8 ≈ $9.00

BUFFALO MOZZARELLA AND PROSCIUTTO

BUFALA E CRUDO

(buffalo mozzarella, Parma ham)

Fresh and juicy buffalo mozzarella served with slices of aged prosciutto crudo. A classic Italian sweet and salty pairing.

€9 ≈ $10.00

PLATTER OF ITALIAN CURED MEATS AND CHEESES

TAGLIERE DI SALUMI E FORMAGGI NAZIONALI

(for 2 people)

Selection of Italian cured meats and cheeses served on a board, ideal for sharing. Offers a variety of regional flavors.

€20 ≈ $23.00

Fish Appetizers

COD FILLET

FILETTO DI BACCALÀ

(cod)

Desalted cod fillet, coated in batter and fried. Tender fish inside with a golden, crispy crust.

€4 ≈ $5.00

TOAST WITH BUFFALO MOZZARELLA, CHICORY, AND ANCHOVIES

CROSTINO CON BUFALA CICORIA E ALICI

(anchovies, buffalo mozzarella, chicory, oil)

Toasted bread with buffalo mozzarella, bitter sautéed chicory, and salted anchovies. A mix of balanced Roman flavors.

€5 ≈ $6.00

SEAFOOD SALAD

INSALATA DI MARE

(octopus, cuttlefish, shrimp, celery, carrots, black olives, oil, lemon, parsley)

Cold salad of boiled octopus, cuttlefish, and shrimp, dressed with oil, lemon, and crunchy vegetables. Fresh and light.

€12 ≈ $14.00

FRIED ANCHOVIES

ALICI FRITTE

Small whole anchovies, floured and fried. Savory taste and crunchy texture, eaten whole.

€9 ≈ $10.00

SAUTÉED MUSSELS

SAUTÈ DI COZZE

(mussels, scampi reduction, tomato, garlic, oil, parsley)

Mussels cooked in a pan with tomato and herbs, served in their flavorful broth. Excellent for enjoying with bread.

€9 ≈ $10.00

PINK SHRIMP TARTARE WITH LIME AND MINT

TARTARE DI GAMBERI ROSA LIME E MENTA

(pink shrimp, oil, salt, pepper, lime, mint)

Raw pink shrimp, finely chopped and marinated with lime and fresh mint. Delicate and fragrant appetizer.

€14 ≈ $16.00

SEA BASS TARTARE WITH BROCCOLINI AND STRACCIATA CHEESE

TARTARE DI SPIGOLA BROCCOLETTI E STRACCIATA

(sea bass, broccolini, stracciata cheese, oil, salt, pepper, lemon)

Raw sea bass tartare paired with broccolini and creamy stracciata cheese. A refined dish with contrasting textures.

€14 ≈ $16.00

TUNA TARTARE WITH STRACCIATA CHEESE AND PISTACHIOS

TARTARE DI TONNO STRACCIATA E PISTACCHI

(tuna, stracciata cheese, pistachio, oil, salt, pepper)

Fresh tuna tartare served with stracciata cheese and pistachio crumble. Rich taste and soft texture with a crunchy note.

€14 ≈ $16.00

First Courses

Meat First Courses

TONNARELLI PASTA CACIO E PEPE

TONNARELLI CACIO E PEPE

(pecorino, pepper, oil)

Fresh egg pasta with a pecorino romano cream sauce and abundant black pepper. One of the signature dishes of Roman cuisine, savory and spicy.

€14 ≈ $16.00

TONNARELLI PASTA CACIO E PEPE WITH CHICORY

TONNARELLI CACIO E PEPE CON CICORIA

(pecorino, pepper, oil, chicory)

A variation of the classic Cacio e Pepe enriched with sautéed chicory. The bitterness of the vegetable balances the cheesiness of the cheese.

€14 ≈ $16.00

FETTUCCINE PASTA ALLA GRICIA

FETTUCCINE ALLA GRICIA

(guanciale, pecorino, pepper)

Long pasta with crispy guanciale, pecorino cheese, and pepper. Considered the ancestor of carbonara, without egg or tomato.

€14 ≈ $16.00

MEZZE MANICHE PASTA ALL' AMATRICIANA

MEZZEMANICHE ALL' AMATRICIANA

(guanciale, tomato, pepper, oil)

Short pasta with tomato sauce, guanciale, and pecorino romano. Decisive and flavorful taste, typical of Lazio.

€15 ≈ $17.00

TROFIE PASTA WITH MINT, PECORINO, AND FRESH CHILI PEPPER

TROFIE MENTA PECORINO E PEPERONCINO FRESCO

(mint, pecorino, chili pepper)

Twisted fresh pasta with a fresh mix of mint, pecorino cheese, and chili pepper. Fragrant and lively.

€14 ≈ $16.00

PACCHERI PASTA ALLA CARBONARA

PACCHERI ALLA CARBONARA

(egg, guanciale, pepper, pecorino)

Large format pasta with a creamy sauce based on egg, pecorino, and black pepper, enriched with crispy guanciale. Rich and tasty.

€15 ≈ $17.00

PAPPARDELLE PASTA WITH WILD BOAR RAGÙ

PAPPARDELLE AL SUGO DI CINGHIALE

(wild boar sausage, tomato, pepper, oil)

Wide egg pasta served with a rich wild boar meat ragù. Intense, rustic, and wild flavor.

€14 ≈ $16.00

MEZZE MANICHE PASTA WITH PAJATA SAUCE

MEZZE MANICHE CON SUGO DI PAJATA

(tomato, veal intestine, celery, carrots, pecorino, pepper)

A historic dish of Roman cuisine with milk-fed veal intestine stewed in tomato sauce. Very distinctive, strong, and creamy flavor.

€14 ≈ $16.00

Fish First Courses

TONNARELLI PASTA WITH CLAMS

TONNARELLI ALLE VONGOLE

(clams, garlic, oil, chili pepper, parsley)

Fresh long pasta sautéed with clams, garlic, and oil. Delicate and classic seafood flavor.

€15 ≈ $17.00

SCAMPI RISOTTO

RISOTTO AGLI SCAMPI

(scampi, tomato, cream, garlic, oil, parsley)

Rice cooked with scampi and a slightly creamy, pink sauce. Elegant dish with the sweet taste of crustaceans.

€16 ≈ $19.00

PACCHERI PASTA WITH MUSSELS AND PECORINO

PACCHERI COZZE E PECORINO

(mussels, pecorino, garlic, oil, chili pepper, pepper, parsley)

Large format pasta with mussels and pecorino cheese. A savory and decisive sea and mountain pairing.

€15 ≈ $17.00

SEAFOOD RISOTTO

RISOTTO AI FRUTTI DI MARE

(cuttlefish, mussels, clams, scampi, sea bass, tomato, garlic, oil, parsley)

Rice with a rich mix of seafood and crustaceans in a light tomato sauce. Intense sea flavor.

€16 ≈ $19.00

FETTUCCINE PASTA EOLIAN STYLE

FETTUCCINE EOLIANA

(fresh tuna, anchovies, capers, olives, garlic, oil, parsley)

Pasta with fresh tuna sauce, anchovies, capers, and olives. Inspired by the Mediterranean flavors of the Aeolian Islands.

€16 ≈ $19.00

TONNARELLI PASTA WITH SEA BASS, TRUFFLE, AND PECORINO

TONNARELLI SPIGOLA TARTUFO E PECORINO

(sea bass, truffle, pecorino, pepper, oil, garlic)

Fresh pasta with delicate sea bass, aromatic truffle, and pecorino cheese. A complex and refined dish.

€16 ≈ $19.00

Main Courses

Meat Main Courses

MEATBALLS IN SAUCE GRANDMOTHER'S RECIPE

POLPETTE AL SUGO RICETTA DELLA NONNA

(beef, sandwich bread, milk, olive oil, parsley, salt, pepper, celery, onion, carrot, tomato)

Soft beef meatballs slow-cooked in a rich tomato sauce. Traditional homemade and comforting dish.

€12 ≈ $14.00

CHICKEN WITH PEPPERS

POLLO CON PEPERONI

(chicken, peppers, tomatoes, onion, oil, salt, pepper)

Stewed chicken with peppers and tomato. Rustic Roman dish, colorful and flavorful.

€11 ≈ $13.00

TRIPE ROMAN STYLE

TRIPPA ALLA ROMANA

(5/4 beef, tomato, celery, carrot, pecorino, oil, pepper)

Beef tripe slow-cooked with tomato sauce, Roman mint, and pecorino. A traditional peasant dish with an unmistakable flavor.

€11 ≈ $13.00

SCAMORZA CHEESE IN CLAY POT WITH PROSCIUTTO CRUDO

SCAMORZA AL COCCIO CON PROSCIUTTO CRUDO

(scamorza cheese, Parma ham)

Melted scamorza cheese served hot in a clay pot with prosciutto crudo. Stringy and tasty.

€11 ≈ $13.00

SCAMORZA CHEESE IN CLAY POT WITH ANCHOVIES

SCAMORZA AL COCCIO CON ALICI

(scamorza cheese, anchovies)

Melted scamorza cheese served in a clay pot with salted anchovies. Savory contrast and stringy texture.

€11 ≈ $13.00

SCAMORZA CHEESE IN CLAY POT WITH CHICORY

SCAMORZA AL COCCIO CON CICORIA

(scamorza cheese, chicory)

Melted scamorza cheese served in a clay pot with sautéed chicory. The bitterness of the vegetable balances the sweetness of the cheese.

€11 ≈ $13.00

BRAISED BEEF ROLL 350 GR

INVOLTINO DI STRACOTTO 350 GR

(beef, mortadella, salt, olive oil, pepper, celery, carrot, tomato)

Rolled beef stuffed and slow-cooked in sauce until very tender. Rich and flavorful.

€14 ≈ $16.00

GRILLED STEAK WITH CHEDDAR SAUCE 300 GR

BISTECCA ALLA GRIGLIA CON SALSA CHEDDAR 300 GR

(beef, oil, pepper, cheddar)

Grilled beef steak served with a cheddar cheese sauce. Juicy meat with a creamy topping.

€15 ≈ $17.00

CODA ALLA VACCINARA (OXTAL STEW)

CODA ALLA VACCINARA

(oxtail, tomato, celery, carrots, pepper)

Oxtail stew cooked very slowly with tomato and celery. The meat becomes so tender it falls off the bone.

€14 ≈ $16.00

PICANHA SKEWER 400 GR

SPIEDINO DI PICANHA 400 GR

(oxtail, oil, pepper)

Picanha skewer (Brazilian beef cut) grilled. Flavorful meat with its characteristic layer of fat.

€24 ≈ $28.00

LAMB CHOPS 'SCOTTADITO' STYLE 400 GR

COSTOLETTE DI ABBACCHIO ALLA SCOTTADITO 400 GR

(lamb, pepper, oil)

Grilled lamb chops, served piping hot. Traditionally eaten with hands ('scottadito'). Tender and tasty.

€26 ≈ $30.00

GRILLED BEEF FILLET 300 GR

FILETTO DI MANZO ALLA GRIGLIA 300 GR

(beef, oil, pepper)

Prime cut of grilled beef simply seasoned with oil and pepper. Lean and very tender meat.

€28 ≈ $32.00

BEEF FILLET WITH GREEN PEPPERCORN SAUCE 300 GR

FILETTO DI MANZO AL PEPE VERDE 300 GR

(beef, vegetable cream, green pepper, salt)

Beef fillet with a creamy green peppercorn sauce. Aromatic and slightly spicy taste.

€28 ≈ $32.00

BEEF FILLET CACIO E PEPE 300 GR

FILETTO DI MANZO CACIO E PEPE 300 GR

(beef, pecorino, pepper, oil)

Beef fillet with pecorino cream and pepper, reminiscent of the famous Roman first course. Savory and rich.

€28 ≈ $32.00

Fish Main Courses

FRIED CALAMARI AND SHRIMP

FRITTURA DI CALAMARI E GAMBERI

(cuttlefish, shrimp, salt, pepper)

Floured and fried rings of calamari and shrimp. A classic crispy and golden mixed seafood.

€15 ≈ $17.00

GRILLED KING PRAWNS

GAMBERONI ALLA PIASTRA

(king prawns, oil, salt, pepper, parsley)

Large prawns cooked on the grill with oil and herbs. Firm and sweet meat, smoky flavor from the grill.

€16 ≈ $19.00

GRILLED SEA BASS WITH GUACAMOLE SAUCE 500/600 GR

SPIGOLA ALLA GRIGLIA CON SALSA GUACAMOLE 500/600 GR

(sea bass, oil, salt, pepper, avocado, parsley)

Whole grilled sea bass served with a fresh guacamole sauce. Delicate fish with a creamy exotic accompaniment.

€19 ≈ $22.00

SEA BASS 'ACQUA PAZZA' STYLE 500/600 GR

BRANZINO ALL' ACQUA PAZZA 500/600 GR

(sea bass, capers, olives, cherry tomatoes, white wine)

Sea bass cooked in a pan with cherry tomatoes, water, wine, and herbs. Moist cooking that keeps the fish tender and flavorful.

€20 ≈ $23.00

MIXED GRILLED SEAFOOD

GRIGLIATA MISTA DI PESCE

(sea bass, king prawns, caught cuttlefish, and tuna)

Selection of mixed grilled fish and crustaceans. Ideal for tasting different seafood varieties.

€24 ≈ $28.00

Side Dishes

ROASTED POTATOES

PATATE AL FORNO

(potatoes, rosemary, sage, garlic, pepper, oil)

Oven-baked potatoes with aromatic herbs. Classic side dish, golden and flavorful.

€6 ≈ $7.00

SAUTÉED BROCCOLINI

BROCCOLETTI RIPASSATI

(broccolini, garlic, oil, chili pepper)

Blanched broccolini sautéed in a pan with garlic and chili pepper. Flavorful and slightly spicy.

€6 ≈ $7.00

SAUTÉED CHICORY

CICORIA RIPASSATA

(chicory, garlic, oil, chili pepper)

Leafy green vegetables sautéed in a pan with garlic and chili pepper. Typically bitter and decisive flavor.

€6 ≈ $7.00

FRENCH FRIES

PATATINE FRITTE

(potatoes, salt)

Fried and salted potato sticks. Crispy and warm.

€6 ≈ $7.00

GRILLED ZUCCHINI

ZUCCHINE GRIGLIATE

(zucchini, oil, salt, parsley)

Grilled zucchini slices simply seasoned. Light side dish.

€6 ≈ $7.00

GRILLED EGGPLANT

MELANZANE GRIGLIATE

(eggplant, oil, salt, parsley)

Grilled eggplant slices seasoned with oil and parsley. Soft and flavorful.

€6 ≈ $7.00

GRILLED PEPPERS

PEPERONI GRIGLIATI

(peppers, oil, salt, parsley)

Roasted, peeled, and seasoned peppers. Sweet and soft.

€6 ≈ $7.00

GRILLED RADICCHIO

RADICCHIO ALLA PIASTRA

(radicchio, oil, salt, parsley)

Grilled red radicchio. Characteristic bitter flavor, softened by cooking.

€6 ≈ $7.00

Desserts

House Desserts

TIRAMISU

TIRAMISÙ

(eggs, mascarpone, ladyfingers, coffee, sugar, cocoa)

Layered spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

€6 ≈ $7.00

CREME BRULEE

CREMA CATALANA

(eggs, milk, sugar, vanilla)

Egg and vanilla cream covered with a crunchy caramelized sugar crust.

€6 ≈ $7.00

CHOCOLATE KISS MOUSSE

MOUSSE AL BACIO

(70% chocolate, eggs, milk, sugar, hazelnuts, cream)

Soft chocolate and hazelnut mousse, inspired by the famous chocolate candy.

€6 ≈ $7.00

LEMON SORBET

SORBETTO AL LIMONE

(lemon, cream, sugar)

Frozen lemon sorbet, creamy and refreshing. Ideal for cleansing the palate.

€6 ≈ $7.00

COFFEE SORBET

SORBETTO AL CAFFÈ

(coffee, cream, sugar)

Cold and creamy coffee-flavored dessert. Sweet and digestive.

€6 ≈ $7.00

CREAM ICE CREAM DROWNED WITH ABRUZZESE AMARO, HAZELNUTS, AND AMARETTI

GELATO CREMA TOSCANA AFFOGATO CON AMARO ABRUZZESE NOCCIOLE E AMARETTI

Custard ice cream served with amaro liqueur, hazelnut crumble, and amaretti biscuits. Rich and aromatic dessert.

€7 ≈ $8.00

TORRONE / PISTACHIO SEMIFREDDO

SEMIFREDDO TORRONCINO/PISTACCHIO

Cold dessert with a soft consistency, available in torrone or pistachio flavor.

€7 ≈ $8.00

Red Wines

GLASS OF RED WINE

CALICE VINO ROSSO

A glass of house red wine.

€6 ≈ $7.00

AMANTES MONTEPULCIANO D'ABRUZZO DOC MARCO MERGÈ

THIS MONTEPULCIANO IS A VIBRANT WINE WITH FRUITY NOTES OF SOUR CHERRY AND RASPBERRY THAT FIT INTO A PLEASANTLY SPICY OLFACTORY TEXTURE WITH NOTES OF PEPPER AND GRAPHITE. IN THE MOUTH, THE SIP IS AGILE AND FULL-BODIED, PLEASANTLY FRESH AND WITH EXCELLENT PERSISTENCE. RECOMMENDED WITH FIRST COURSES BASED ON RAGÙ OR SEMI-AGED CHEESES. 750 ML - 13% VOL

Vibrant red wine with aromas of sour cherry and raspberry, spicy notes. Good body and fresh, ideal with ragù and cheeses.

€25 ≈ $29.00

AMANTES CESANESE LAZIO IGP MARCO MERGÈ

THIS CESANESE OFFERS AN AMPLE OLFACTORY PROFILE RANGING FROM RED FRUITS TO FLORAL HINTS OF VIOLET AND MEDITERRANEAN SCRUB, WHICH GIVE WAY TO SPICINESS AND BALSAMIC NOTES TYPICAL OF BLACK PEPPER AND LICORICE. AMPLE ON THE PALATE, FULL-BODIED AND VERY PERSISTENT, BALANCED BETWEEN SAPIDITY AND FRESHNESS. THE SIP IS NOT FATIGUING. A WINE OF GREAT CHARACTER. IT PAIRS VERY WELL WITH MEAT MAIN COURSES AND GRILLS. ALSO RECOMMENDED WITH RAGÙ SAUCES AND AGED CHEESES. 750 ML - 14% VOL

Full-bodied local red wine with notes of red fruits, violet, and spices. Perfect with grilled meat and rich sauces.

€25 ≈ $29.00

MCMXX 1920 MERLOT - CABERNET SAUVIGNON IGP MARCO MERGÈ

THE MERLOT AND CABERNET SAUVIGNON BLEND MCMXX 1920 BEST INTERPRETS THE PECULIARITIES OF BOTH GRAPE VARIETIES. RASPBERRY AND MINT GIVE WAY TO NOTES OF CHOCOLATE AND LEATHER WITH A PLEASANT MINERAL HINT OF GRAPHITE. IN THE MOUTH, IT OPENS WITH PLEASANT SOFTNESS AND ROUNDNESS. THE SIP IS VIBRANT AND LONG-LASTING. EXCELLENT WITH PORK DISHES AND AGED CHEESES. 750 ML - 14% VOL

Soft and enveloping red wine blend with notes of chocolate and red fruit. Excellent with pork and cheeses.

€25 ≈ $29.00

OMNIA MATER SYRAH LAZIO IGP MARCO MERGÈ

INTENSE HINTS OF RIPE AND DRIED FRUIT, THIS SYRAH IS CHARACTERIZED BY NOTES OF PLUM AND BERRY JAM. HINTS OF CHOCOLATE AND TOBACCO COMPLETE A DECIDEDLY AMPLE OLFACTORY PROFILE. IN THE MOUTH IT IS FULL, ROUND, AND PERSISTENT, WITH GREAT STRUCTURE. IT IS SUPPORTED BY A NOTABLE ACIDITY THAT GIVES LIFT TO THE SIP. RECOMMENDED WITH BEEF MAIN COURSES AND STEWS. ALSO EXCELLENT WITH AGED CHEESES. 750 ML - 14.5% VOL

Intense and structured Syrah with notes of ripe fruit, chocolate, and tobacco. Ideal with beef and stews.

€30 ≈ $35.00

White Wines

GLASS OF WHITE WINE

CALICE VINO BIANCO

A glass of house white wine.

€6 ≈ $7.00

VENERE BIANCO LAZIO IGP

AN ECLECTIC, EXTREMELY PLEASANT WHITE WINE. IT PRESENTS WITH A RICH AND BRIGHT STRAW YELLOW COLOR. ON THE NOSE, WE IMMEDIATELY FIND AN AMPLE FLORAL BOUQUET, HAWTHORN, ACACIA BLOSSOMS, ORANGE BLOSSOM. ON THE PALATE, IT IS FRESH, WITH GOOD STRUCTURE AND PROPER SAPIDITY. 750 ML - 13% VOL

Fresh and pleasant white wine with floral notes of acacia and orange blossom. Good structure and sapidity.

€25 ≈ $29.00

BEATRICE FALANGHINA LAZIO IGP

IT PRESENTS A YELLOW STRAW COLOR WITH VIVID GREENISH REFLECTIONS. ON THE NOSE, IT RELEASES INTENSE FRAGRANCES OF BROOM AND CITRUS WITH MINERAL AND SALTY NOTES. IN THE MOUTH, IT STRIKES WITH ITS DELICACY AND PERSISTENCE, MAKING IT TRULY SPECIAL. 750 ML - 13% VOL

Delicate white wine with aromas of citrus and mineral notes. Fresh and persistent.

€25 ≈ $29.00

MELEGANT PINOT GRIGIO LAZIO IGP

STRAW YELLOW COLOR WITH MINERAL REFLECTIONS, YOUNG, WITH A SCENT OF SLIGHTLY UNRIPE WHITE-FLESHED FRUIT LIKE GOLDEN APPLE, WITH VAGUE HINTS OF ANISE. IT IS A DELICATE YET DECISIVE WINE. ON THE PALATE, DIRECT WITHOUT HESITATION, ROBUST, REFINED, RICH IN BODY BUT OF CONSIDERABLE ELEGANCE AND PROPER BALANCE. 750 ML - 13% VOL

Elegant and robust Pinot Grigio with a scent of white fruit and anise. Direct and balanced taste.

€25 ≈ $29.00

AMANTES FRASCATI SUPERIORE DOCG MARCO MERGÈ

THIS FRASCATI SUPERIORE DOCG IS CHARACTERIZED BY ITS DELICATE AND BALSAMIC FRAGRANCES. HINTS OF CHAMOMILE AND ORANGE BLOSSOM BLEND WITH NOTES OF AROMATIC HERBS LIKE THYME AND BAY LEAF. THE SIP IS MEDIUM-BODIED AND VERY FRESH, FINISHING IN THE MOUTH WITH A PLEASANT AND ELEGANT ROUNDNESS. IDEAL WITH APPETIZERS OR FISH FIRST COURSES, IT PAIRS VERY WELL WITH WHITE MEAT DISHES. 750 ML - 13% VOL

Fresh and balsamic Frascati with floral and aromatic herb notes. Ideal with fish and white meats.

€25 ≈ $29.00

AMANTES PECORINO LAZIO IGP MARCO MERGÈ

MINERAL AND HERBACEOUS, THIS PECORINO OPENS WITH MARKED NOTES OF MEDICINAL HERBS AND STAR ANISE, FOLLOWED BY PLEASANTLY CITRUSY HINTS OF ORANGE AND WHITE-FLESHED FRUIT. THE SIP IS DYNAMIC AND RICH WITH AN ELEGANT AND SAVORY FINISH. EXCELLENT WITH FIRST COURSES BASED ON FISH AND WHITE MEATS OR MUSHROOM DISHES. 750 ML - 13% VOL

Mineral and herbaceous white wine with notes of citrus and anise. Rich and savory taste, excellent with mushrooms and fish.

€25 ≈ $29.00

MCMXX 1920 CHARDONNAY LAZIO IGP MARCO MERGÈ

WITH ITS FRUITY-FLORAL NOTES, THIS CHARDONNAY MOVES IN HARMONIOUS SYMPHONY BETWEEN HINTS OF PEACH AND CITRON THAT BLEND WITH FRAGRANCES REMINISCENT OF WISTERIA, FINISHING WITH A SLIGHT HINT OF SWEET SPICE FROM WHITE PEPPER. ELEGANT AND WELL-STRUCTURED, IT MOVES WITH PLEASANT DYNAMISM IN THE MOUTH. EXCELLENT WITH TARTARE AND SHELLFISH, ALSO RECOMMENDED WITH GOAT CHEESES AND FIRST COURSES WITH WHITE MEAT RAGÙ. 750 ML - 13% VOL

Fruity and floral Chardonnay with notes of peach and sweet spices. Elegant and structured, perfect with shellfish and goat cheeses.

€25 ≈ $29.00

OMNIA MATER SAUVIGNON LAZIO IGP MARCO MERGÈ

WHEN TALKING ABOUT SAUVIGNON, WE ENTER AN EXHAUSTIVE SEARCH FOR QUALITY AND ATTENTION TO ONE OF THE MOST COMPLICATED GRAPE VARIETIES AROUND. A WINE CAPABLE OF WINNING EVERYONE'S HEART AND THE MOST DEMANDING PALATES. IT IS LOVED IMMEDIATELY THANKS TO ITS DISTINCTLY ELEGANT NOTES RANGING FROM PASSION FRUIT TO PEACH, REFRESHED BY HERBACEOUS WHIFFS AND THE PYRAZINES TYPICAL OF GREAT WORLDWIDE SAUVIGNONS. A WINE TO BE SIMPLY ENJOYED WITH THE RIGHT PERSON. 750 ML - 13% VOL

Elegant and aromatic Sauvignon with notes of passion fruit and peach. Fresh and herbaceous, for discerning palates.

€30 ≈ $35.00

Sparkling Wines

GLASS OF PROSECCO

CALICE PROSECCO

A glass of Prosecco.

€6 ≈ $7.00

PROSECCO BRUT DOC

BRILLIANT STRAW YELLOW COLOR, HARMONIOUS IN THE MOUTH, ON THE NOSE IT DECIDEDLY EXPRESSES HINTS OF WHITE-FLESHED FRUIT SUCH AS PEAR, MANGO, AND NOTES OF GREEN APPLE. IN THE MOUTH IT IS PLEASANT AND CAPABLE OF EXPRESSING AT ITS BEST ALL THE POTENTIAL OF A HIGHLY SUITABLE PRODUCTION AREA. 750 ML - 13% VOL

Harmonious brut sparkling wine with notes of pear, mango, and green apple. Pleasant and fresh.

€30 ≈ $35.00

AMANTES BLANC DE BLANCS MARCO MERGÈ

"WHERE THERE IS NO WINE, THERE IS NO LOVE." A WINE WITH FINE AND ELEGANT PERLAGE, WITH A FRUITY, DELICATE OLFACTORY PROFILE BUT AN INTENSE AND SATISFYING TASTE. IDEAL FOR APERITIFS, TO START AN IMPORTANT MEAL, OR WITH FISH DISHES. 750 ML - 12.5% VOL

Elegant sparkling wine with fine perlage and intense fruity taste. Perfect for aperitifs and fish.

€30 ≈ $35.00

Rosé

GINEVRA LAZIO IGP

THE COLOR REMINDS OF PINK CORAL, BRILLIANT AND CLEAR. ON THE NOSE IT IS STRAIGHTFORWARD, PLEASANT, AND OFFERS FRESH FLORAL NOTES OF ROSE AND ORANGE BLOSSOM. ON THE PALATE IT IMMEDIATELY STRIKES WITH ITS FRESHNESS DUE TO THE WELL-CALIBRATED ACIDITY, ALONG WITH IMPORTANT HINTS OF CHERRY. THE DOMINANT SENSATIONS ARE HIGH ELEGANCE WITH AN ALMOND AFTERTASTE AND DRINKABILITY. IT IS ENJOYED YOUNG. 750 ML - 13% VOL

Brilliant rosé wine with fresh notes of rose and cherry. Elegant taste with an almond aftertaste.

€25 ≈ $29.00