Burger & Bistro Occi

Name: Burger & Bistro Occi
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 Al Site, 三階, Tokyo
Price range: ¥220 - ¥15980

Burger & Bistro Occi TOKYO Make a reservation 090-4176-9513

★ 4.7 (83) 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 Al Site, 三階

Small Plates

Assortments too!

Italian Olives

イタリア産オリーブ

Olives using the Nocellara variety from Sicily.

Salt-cured olives from Sicily, Italy. Characterized by their fruity aroma and firm, meaty texture. Enjoy them as they are with wine.

¥450 ≈ $3.00

Carrot Rabe

キャロットラペ

Marinated carrots with cumin.

A French home-style dish of finely shredded carrots dressed with vinegar and oil. A refreshing taste where the spicy aroma of cumin harmonizes with the sweetness of carrots. Enjoy as an appetizer.

¥450 ≈ $3.00

Mayonnaise Egg 1 pc

ウフマヨネーズ 1ヶ

Boiled egg mixed with homemade mayonnaise sauce.

A classic French appetizer of a soft-boiled egg generously topped with homemade mayonnaise sauce. Enjoy the rich sauce and the egg's depth. You can enjoy it in one bite.

¥450 ≈ $3.00

Pickled Cucumbers

きゅうりのピクルス

As a side for meat dishes, or to cleanse your palate.

Preserved food made by pickling cucumbers in vinegar and spices. It has a distinct tanginess and a crisp texture. Perfect for cleansing your palate between rich dishes.

¥450 ≈ $3.00

Cold Appetizers

★San-uemon Pork, Chicken White Liver, Beniharuka Terrine with Mandarin Compote and Brioche

★三右衛門豚、鶏白レバー、紅はるかのテリーヌ蜜柑のコンポートとブリオッシュ

Our recommended special terrine, featuring aged San-uemon pork, the richness of white liver, the sweetness of Beniharuka and mandarin oranges, and rich brioche.

A rich pâté-like dish made with pork, liver, and sweet potato. The meat's umami, the liver's richness, and the sweet potato's sweetness create a complex flavor. Serve on the accompanying brioche.

¥2,200 ≈ $14.00

Shizuoka Prefecture Miyazaki Beef Cold Roast Beef with Gobo and Carrot Rabe

宮崎県産宮崎牛の冷製ローストビーフゴボウとニンジンのラペ

Miyazaki beef made into roast beef, served with a sweet and sour lap of burdock root and carrot.

Thinly sliced, low-temperature cooked Miyazaki beef from Shizuoka Prefecture. The tender beef's umami pairs well with the acidity of the accompanying root vegetables. Enjoy with vegetables.

¥2,500 ≈ $16.00

Lightly smoked carpaccio of Himi Buri (Yellowtail) from Toyama Prefecture with strawberry vinaigrette

軽く燻製をかけた富山県産、氷見ぶりのカルパチョイチゴのヴィネグレット

Lightly smoked fatty yellowtail for enhanced flavor, finished with a refreshing strawberry vinaigrette.

A lightly smoked appetizer of fresh yellowtail slices. The smoky aroma and the fatty sweetness of the yellowtail are accented by the acidity of the strawberry-flavored dressing. Serve chilled.

¥1,800 ≈ $12.00

Seasonal Fruit and Stracciatella Cheese Caprese

季節のフルーツとストラッチャテッラチーズのカプレーゼ

Stracciatella cheese, the creamy center of burrata, paired with seasonal fruits in a caprese salad.

A salad-like dish combining creamy fresh cheese with seasonal fruits. The creamy cheese's richness and the fruit's sweet and sour taste are exquisite. It can also be enjoyed as a dessert.

¥2,500 ≈ $16.00

★Carpaccio of Horse Meat, Nuts, and Pecorino Cheese

★馬肉、ナッツ、ペコリーノチーズのカルパッチョ

Our signature dish of raw meat's umami combined with the richness of nuts and cheese.

Thinly sliced fresh horse meat topped with nuts and sheep's milk cheese. The sweetness of the horse meat and the saltiness of the cheese pair well with drinks. Mix everything together before eating.

¥2,500 ≈ $16.00

Warm Appetizers

French Guinea Fowl Leg Confit

フランス産ホロホロ鳥もも肉のコンフィ

Flavorful guinea fowl, marinated overnight and then slow-cooked confit-style.

A French dish of guinea fowl leg slow-cooked in oil at low temperature. The skin is crispy, and the meat is so tender and juicy it falls off the bone. Please enjoy with a knife and fork.

¥2,200 ≈ $14.00

Fritters of Kawamata Shammo chicken from Fukushima Prefecture, marinated in cognac and fish sauce

コニャックと魚醤でマリネした、福島県産川俣シャモのフリット

Kawamata Shammo chicken, known for its flavor, made into crispy and juicy fritters.

Western-style fried chicken made with young chicken meat seasoned with Western liquor and fish sauce. Characterized by its chewy texture and concentrated umami. Enjoy while hot.

¥2,000 ≈ $13.00

Hokkaido Whelk and Mushroom Burgundy Butter Sauté or Ajillo

北海道産つぶ貝とキノコのブルギニヨンバターソテー又はアヒージョ

Enjoy our chewy whelk with either Burgundy butter or ajillo.

A warm dish of chewy whelk and mushrooms cooked in herb butter or ajillo. Enjoy the chewy texture of the shellfish and the fragrant aroma. We recommend dipping bread into the oil.

¥2,300~ ≈ $15.00

Fritters of Hokkaido Cod Milt

北海道産タラ白子のフリット

Cod milt is in season and delicious, served as crispy fritters.

Cod milt coated and fried. Crispy on the outside and creamy and rich on the inside. Enjoy simply with salt or lemon.

¥2,500 ≈ $16.00

Pasta

Homemade Bolognese using a blend of three types of beef

短角牛、黒毛和牛、アンガス牛を使った自家製ボロネーゼ

A meaty sauce made by blending multiple types of beef for a deeper flavor.

A tomato-based meat sauce pasta simmered with three types of beef. The rich meat flavor provides a hearty portion. Make sure to coat the pasta well with the sauce.

¥1,800 ≈ $12.00

Italian Bottarga Peperoncino

イタリア産カラスミのペペロンチーノ

Italian bottarga (mullet roe) served with simple peperoncino. Perfect for finishing your meal.

An oil-based pasta sprinkled with dried mullet roe (karasumi). The aroma of garlic and the saltiness and umami of the karasumi are appetizing. It's light and goes well as a finishing dish.

¥1,800 ≈ $12.00

Carbonara with homemade bacon from Iberico pork

イベリコ豚の自家製ベーコンを使ったカルボナーラ

Carbonara made with flavorful Iberico pork bacon, Pecorino cheese, and cream.

A pasta dish with a rich sauce made from eggs, cheese, and cream. The saltiness of homemade bacon and the sweetness of the fat add an accent. Toss the sauce and noodles while hot.

¥2,000 ≈ $13.00

Seafood Cream Sauce or Tomato Cream Sauce

魚介のクリームソースorトマトクリームソース

Seafood pasta with mussels, shrimp, and squid. Choose between cream or tomato cream sauce.

Pasta with plenty of seafood. Choose between a rich white cream sauce or a tangy and rich tomato cream sauce. The seafood broth is infused into the sauce.

¥2,500~ ≈ $16.00

★Caviar and Cognac Caviar Butter Sauce

★キャビアとコニャックのキャビアバターソース

An extravagant cod roe pasta using caviar and cognac in the cooking wine.

An extravagant pasta generously using premium caviar. The rich aroma of cognac and the creaminess of butter enhance the caviar's saltiness. A special dish recommended for special occasions.

¥5,000 ≈ $32.00

Main Course

★Muenster of Hokkaido Cod Milt with Browned Butter Sauce

★北海道産タラ白子のムニエル焦がしバターソース

Large cod milt, crispy on the outside and fluffy and creamy on the inside, finished with a flavorful browned butter sauce.

Cod milt pan-fried in butter. Crispy on the outside and meltingly tender on the inside. Enjoy with a nutty-flavored browned butter sauce.

¥3,800 ≈ $24.00

Bouillabaisse with Today's Fresh Fish, Mussels, and Red Shrimp

本日の鮮魚とムール貝、赤海老のブイヤベース

A dish served with a soup packed with the umami of assorted seafood. Risotto can be added for +500 yen.

A Provençal fish stew with assorted seafood and aromatic vegetables. Characterized by its rich seafood broth. You can enjoy the remaining soup as risotto.

¥4,300~ ≈ $27.00

Red Wine Braised Black Wagyu Beef Shank from Shizuoka Prefecture

静岡県産黒毛和牛スネ肉の赤ワイン煮込み

Black Wagyu beef shank, aged and slow-cooked overnight with aromatic vegetables and red wine.

Beef shank slow-cooked in red wine for a long time. It's so tender it falls apart with chopsticks and has a rich, deep flavor. Perfect for pairing with red wine.

¥3,800 ≈ $24.00

Fukushima Prefecture Kawamata Shammo Chicken Thigh Roast with Honey Mustard Sauce

福島県産川俣シャモもも肉のローストハニーマスタードソース

Kawamata Shammo chicken, known for its umami and firm texture, pan-seared until crispy and finished with honey mustard.

Oven-roasted local chicken thigh. The skin is crispy, and the meat is firm and juicy. Enjoy with our sweet and sour honey mustard sauce.

¥3,200 ≈ $20.00

Shizuoka Prefecture Black Wagyu Sirloin Roast

静岡県産黒毛和牛サーロインのロースト

A5 rank sirloin, but surprisingly lean.

A roasted steak of high-quality Miyazaki Wagyu sirloin. Its low melting point fat creates a melt-in-your-mouth texture and sweetness. Enjoy the pure umami of the meat.

¥5,900 ≈ $38.00

Aged Black Angus T-Bone Steak

熟成ブラックアンガス牛Tボーンステーキ

Bone-in meat featuring both fillet and sirloin. (Approx. 1kg bone-in)

A large T-bone steak featuring both fillet and sirloin. Enjoy the robust flavor of the red meat. A generous portion suitable for sharing.

¥15,000 ≈ $96.00

Dessert

Chocolate and Beniharuka Terrine

チョコレートと紅はるかのテリーヌ

Dried Beniharuka sweet potato marinated in cognac and mixed with chocolate.

A moist dessert made with a rich chocolate batter mixed with sweet potato. The aroma of cognac adds an adult touch. Pairs well with coffee or after-dinner drinks.

¥1,000 ≈ $6.00

Today's Gelato & Sorbet

本日のジェラート、ソルベ

Gelato Praline & Rum Raisin, Vanilla Sorbet Nagano Purple

Today's ice cream or sorbet. From rich milky flavors to refreshing fruit flavors. A cold, sweet treat to end your meal.

¥800 ≈ $5.00

Arita Mandarin Orange Cognac Compote

有田蜜柑のコニャックコンポート

Mandarin oranges compote in cognac, served with vanilla gelato.

Mandarin oranges stewed in a cognac syrup, served with a side of vanilla gelato. Enjoy the refreshing citrus and the aroma of Western liquor. The cold vanilla gelato adds creaminess.

¥1,000 ≈ $6.00

White Chocolate Basque Cheesecake

ホワイトチョコ・バスクチーズケーキ

A rich cheesecake kneaded with white chocolate.

A rich cheesecake with a scorched surface. The addition of white chocolate makes it even more milky and rich. Enjoy its smooth melt-in-your-mouth texture.

¥1,000 ≈ $6.00

Special Menu

T-Bone Steak

Tボーンステーキ

(Bone-in 800g)

A bone-in steak featuring both fillet and sirloin. The meat around the bone is particularly rich in flavor. A generous portion perfect for sharing among several people.

¥12,980 ≈ $83.00

The Roast Special

ザ・ローストスペシャル

(4 types of meat, approx. 1,000g)

A luxurious platter featuring four types of meat dishes. With a total weight of approximately 1kg, you can enjoy various cuts and flavors at once. Recommended for sharing among groups.

¥15,980 ≈ $102.00

The Roast

ザ・ロースト

(3 types of meat, approx. 700g)

A platter featuring three types of meat dishes. Enjoy the different cooking methods and flavors of each meat. A satisfying menu for meat lovers.

¥12,980 ≈ $83.00

Aged Beef Steak

熟成牛ステーキ

(Approx. 450g)

A steak from beef aged for a period to concentrate its umami. Characterized by a nutty aroma and deep flavor unique to aged meat. Enjoy the meat's taste simply with salt.

¥7,980 ≈ $51.00

Recommended Side Dishes

French Fries

フライドポテト

A classic side dish of thinly sliced, deep-fried potatoes. Crispy on the outside and fluffy on the inside. Perfect with hamburgers or steaks.

¥650 ≈ $4.00

Mashed Potatoes

マッシュポテト

Mashed potatoes mixed with milk and butter. Characterized by its smooth and creamy texture. Recommended to be enjoyed with the sauce of meat dishes.

¥850 ≈ $5.00

Salad

サラダ

A simple salad with fresh vegetables. It cleanses the palate between meat dishes. Served with dressing.

¥650 ≈ $4.00

BURGER MENU

All burgers and sandwiches come with fries

The Burger

ザ・バーガー

Aged Patty, Cheddar Cheese, Pulled Pork

A hearty hamburger with aged beef patty and braised pork (pulled pork). Rich cheddar cheese enhances the meat's umami. Served with fries.

¥1,480 ≈ $9.00

Classic Burger

クラシックバーガー

Aged Beef Patty

A simple hamburger that allows you to directly taste the umami of the aged beef patty. A good balance of vegetables and meat, with a standard flavor. Served with fries.

¥980 ≈ $6.00

Classic Cheese

クラシックチーズ

Aged Patty, Cheddar Cheese

A classic burger enhanced with rich cheddar cheese. The melted cheese and juicy patty are a perfect match. Served with fries.

¥1,200 ≈ $8.00

Bacon Burger

ベーコンバーガー

Aged Patty, Cheddar Cheese, Pulled Pork, Bacon

A burger for meat lovers, featuring three types of meat: patty, pulled pork, and bacon. Enjoy the fragrant bacon and abundant juices. Served with fries.

¥1,980 ≈ $13.00

Double Cheeseburger

ダブルチーズバーガー

Aged Patty x2, Cheddar Cheese x2, Pulled Pork

A powerful burger with double the patty and cheese. Enjoy the overwhelming meatiness and the richness of the cheese. Challenge yourself when you're hungry. Served with fries.

¥2,580 ≈ $16.00

The Notorious Burger

ザ・ノートリアスバーガー

Aged Patty x2, Cheddar Cheese x2, Pulled Pork, Bacon

The ultimate hamburger, packed with all the ingredients. Double patty, double cheese, pulled pork, and bacon are layered to create a height that's hard to finish in one bite. Served with fries.

¥2,980 ≈ $19.00

Grilled Chicken Sandwich

グリルチキンサンド

Grilled young chicken, homemade rye bread, carrot rabe, pickles

A sandwich with fragrantly grilled chicken and vegetables on rye bread. The chicken is juicy and pairs well with the flavor of the bread. It's a light meal perfect for lunch. Served with fries.

¥1,200 ≈ $8.00

San-uemon Pork Pâté Sandwich

三右衛門豚パテサンド

San-uemon Pork Pâté, Homemade Rye Bread, Carrot Rabe, Pickles

A sandwich with a rich pâté made from flavorful brand pork. The rich pâté and the tangy pickles and rabe create a perfect balance. Pairs well with wine. Served with fries.

¥1,200 ≈ $8.00

BURGER TOPPING

Cheddar Cheese

チェダーチーズ

Cheddar cheese to add to your burger.

¥220 ≈ $1.00

Jalapeño

ハラペーニョ

Pickled green chili peppers to add a spicy kick.

¥220 ≈ $1.00

Pulled Pork

プルドポーク

Tender braised pork.

¥380 ≈ $2.00

Bacon

ベーコン

Crispy fried bacon.

¥580 ≈ $4.00

Gorgonzola Cheese

ゴルゴンゾーラチーズ

A blue cheese with a unique aroma and saltiness.

¥680 ≈ $4.00

Aged Beef Patty

熟成牛パティ

Add extra beef patty to your burger.

¥980 ≈ $6.00

Extra Potato

ポテト増量

Increase your side of french fries.

¥380 ≈ $2.00

Glass Wine & cocktail

Nagano Prefecture Japanese Pear and Sparkling Wine Cocktail

長野県産和梨とスパークリングワインのカクテル

A fruity sparkling cocktail made with Japanese pear. A refreshing drink with the pleasant sweetness of pear and the carbonation of sparkling wine. Recommended for a toast.

¥1,800 ≈ $12.00

MV Piper Heidsieck Essentiel

MV パイパーエドシック・エッセンシエル

Champagne/Pinot Noir, Meunier, Chardonnay Fresh, lively, and powerful fruit flavors, it goes down smoothly like Pocari Sweat.

A dry sparkling wine from Champagne, France. Features fine bubbles and crisp acidity. An elegant taste that pairs well with any dish.

¥11,000~ ≈ $70.00

2021 Allo Alvarinho & Loureiro

2021 アロアルヴァリーニョ＆ロウレイロ

Portugal/Alvarinho, Loureiro A balanced wine where the body of Alvarinho and the delicate acidity of Loureiro blend harmoniously.

A white wine from Portugal. Enjoy its fresh citrus aroma and minerality. A refreshing wine that pairs well with seafood dishes and appetizers.

¥2,200~ ≈ $14.00

2018 Kellenbrunn Alsace Schlossberg

2018 キレンブールアルザスシュロスベルグ

Alsace/Muscat, Riesling, Pinot Blanc A producer making wines widely from Alsace to Germany. Its rich flavor pairs well with charcuterie and pork.

A white wine from Alsace, France. It has a floral aroma and moderate body, with a robust flavor. Pairs well with pork dishes.

¥7,000~ ≈ $45.00

2022 Meiomi Chardonnay California

2022 メイオミ・シャルドネ・カリフォルニア

California/Chardonnay Powerful flavor from California Chardonnay, with a well-balanced taste.

A white wine from California, USA. It has a vanilla-like aroma from barrel aging and a rich fruitiness. It pairs well with dishes with creamy sauces.

¥7,000~ ≈ $45.00

2021 Lunaria Montepulciano

2021 ルナーリアモンテプルチアーノ

Italy/Montepulciano Lunaria, aged in our cellar, with solid fruitiness and smooth, juicy acidity.

An Italian red wine with a deep color and rich fruitiness, with mild tannins making it easy to drink. A versatile wine that pairs well with most meat dishes.

¥2,500~ ≈ $16.00

2018 Le Tourbillon de la Vigne Jean-Philippe Padie

2018 ル・トゥルビヨン・ド・ラ・ヴィジャン・フィリップ・パディエ

France/Grenache Noir 90%, Syrah 10% With 7 years of aging, the fruitiness has mellowed, revealing aromas of black tea and earth. Supple acidity and umami harmonize, excellent with game and aged meats.

Aged French red wine. It has complex aromas reminiscent of black tea and forest floor. The balance of acidity and umami is excellent, making it a great pairing with gamey meats and dishes.

¥7,000~ ≈ $45.00

2018 Knox Alexander Aubon Climat

2018 ノックス・アレキサンダー・オーボンクリマ

California/Pinot Noir "Aubon Climat", known worldwide as a master of "Burgundian varietals" in California.

A high-end red wine from a renowned California producer. Features the berry-like aroma and elegant acidity characteristic of Pinot Noir. A delicate and elegant taste.

¥15,000~ ≈ $96.00

SORACHI 1984/SAPPORO

SORACHI 1984/サッポロ

Legendary hop born in Hokkaido with a refreshing aroma like lemongrass and cedar.

A draft beer made with 100% Sorachi Ace, a unique Japanese hop. It features a refreshing aroma reminiscent of cypress and lemongrass, and a light bitterness.

¥1,200~ ≈ $8.00

Sweet Wine & Hard Liquor & Liqueuri

2018 Domaine Coeupage Jurançon Moelleux

2019 ドメーヌコアペジュランソンモワルー

A sweet white wine from France. It has a good balance of sweetness like ripe fruit nectar and acidity. Recommended as a dessert wine after a meal.

¥1,500 ≈ $10.00

Quady Elysium Muscat

クアディエリジウムマスカット

A sweet dessert wine made with Muscat. It has a floral aroma of roses and lychee. Pairs well with cheese and desserts.

¥1,000 ≈ $6.00

Uchina Farm Passion Fruit Wine

うちなーファームパッションフルーツワイン

A fruit wine made with passion fruit from Okinawa Prefecture. It features a tropical aroma and a sweet and sour taste. A drink that lets you enjoy a taste of the tropics.

¥1,000 ≈ $6.00

Lemorton Calvados Réserve

レモルトンカルバドスレゼルヴァ

A distilled spirit from apples from Normandy, France. Enjoy the fruity aroma of apples and the mellowness from aging. Perfect as a digestif.

¥1,000 ≈ $6.00

Cognac Paul Giraud 25 Years

コニャックポール・ジロウ 25年

A high-quality, long-aged cognac. The complex and deep flavor, nurtured by over 25 years of aging, is truly exceptional. Please savor its aroma slowly.

¥2,000 ≈ $13.00

Lemorton 1971 Calvados

レモルトン1971 カルバドス

A vintage Calvados distilled in 1971. The complex and rich flavor, born from over half a century of aging, is a true work of art. Please enjoy this special drink.

¥5,000 ≈ $32.00

Yamazaki

山崎

Suntory Japanese Single Malt

A representative Japanese single malt whisky. Its floral aroma and smooth, sweet taste are acclaimed worldwide. Recommended neat or on the rocks.

¥1,400 ≈ $9.00

Hakushu

白州

Suntory Japanese Single Malt

A Japanese single malt whisky made in a forest distillery. It features a refreshing aroma like new greenery and a clean finish. Its crispness is enhanced when served as a highball.

¥1,400 ≈ $9.00

Glenmorangie 18 Year Old

グレンモーレンジィ 18年

Glenmorangie 18 Years Old

A single malt Scotch whisky from Scotland. Aged for 18 years, it features aromas of dried fruit and flowers. It has a silky smooth mouthfeel.

¥2,800 ≈ $18.00

Teeling 21 Year Old Rum Cask

ティーリング 21年ラムカスク

A rare, long-aged Irish whiskey. Finished in rum casks, it offers a sweet aroma reminiscent of tropical fruits.

¥5,500 ≈ $35.00

Bottega Alexander

ボッテガアレクサンダー

This is Italian grappa (distilled pomace). It has a strong aroma of fresh grapes and is a great digestif to refresh your stomach.

¥1,000 ≈ $6.00

Romano Levi Grappa Camomilla

ロマーノ・レヴィグラッパカモミッラ

A rare grappa made by a legendary artisan, infused with chamomile. A unique flavor combining herbal notes with the strength of grappa.

¥3,000 ≈ $19.00

Sandeman Ruby Port

サンデマンルビーポート

A sweet fortified wine from Portugal. Characterized by its vibrant red color and berry-like fruitiness. Its rich sweetness pairs perfectly with chocolate and cheese.

¥1,000 ≈ $6.00

Ron Zacapa Sistema Solera 23

ロン・サカパ・システマ・ソレラ23

A premium Guatemalan rum. Aged at high altitudes, it has a sweet and rich aroma reminiscent of honey and butterscotch. Recommended to be savored slowly on the rocks.

¥1,500 ≈ $10.00

Prusia Plum

プルシアプラム

A plum liqueur from France. Similar to umeshu (plum wine), but with a more Western and floral aroma. Enjoy it with soda or on the rocks.

¥900 ≈ $6.00

Authentic Barley Shochu Nagasakikko Chozo 35%

本格麦焼酎長崎っ子貯蔵 35度

A vintage barley shochu from Nagasaki Prefecture that has been aged for a long time. Although the alcohol content is high, it has a mellowness and deep richness from aging.

¥1,000 ≈ $6.00

Aoi Mai OrB

青舞OrB

A Japanese craft gin. Its botanical aromas are delicate and have a Japanese feel. Recommended for gin and tonic or soda highballs.

¥1,400 ≈ $9.00

Monkey 47

モンキー47

A premium German gin made with 47 botanicals, characterized by its incredibly complex and profound aroma. It has a floral elegance like perfume.

¥1,400 ≈ $9.00

Soft Drink

100% Juices (Unshu Mandarin Orange, Japanese Pear)

100%ジュース各種（温州みかん・和梨）

Rich 100% fruit juice. Enjoy the sweet and sour taste of mandarin oranges or the refreshing sweetness of Japanese pears.

¥700~ ≈ $4.00

Shizuoka Prefecture Lemon and Hassaku Citrus Squash

静岡県産レモンと八朔のシトラススカッシュ

A carbonated drink made with Shizuoka citrus. The tartness and bitterness of lemon and hassaku create a refreshing taste for adults.

¥700 ≈ $4.00

White Tea

白茶

A semi-fermented tea with a sweet and refreshing taste.

A type of Chinese tea with a delicate and elegant taste. It has little bitterness and a natural sweetness with a floral aroma. It doesn't interfere with your meal and cleanses the palate.

¥1,000 ≈ $6.00

Coca-Cola, Coke Zero, Ginger Ale, Sparkling Water, Oolong Tea

コカコーラ・コーラゼロ・ジンジャーエール・炭酸水・ウーロン茶

Classic soft drinks. Please choose your favorite.

¥500~ ≈ $3.00

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