Buchi

Name: Buchi
Address: Minato City, Takanawa, 2 Chome−16−34 オリンピア高輪 1F, Tokyo
Price range: ¥200 - ¥1000

Established in 1923 As a brewery in Shimonoseki, the city of the Meiji Restoration, we continue to innovate daily while preserving tradition. We were early adopters of sake brewing by employees and are the only brewery in the prefecture that brews year-round, crafting "seasonal Japanese sake" to be enjoyed throughout the four seasons.

★ 4.5 (191) $$Moderate 📍 Minato City, Takanawa, 2 Chome−16−34 オリンピア高輪 1F

Shimonoseki Brewery x Buchi

Shimonoseki Brewery's Precious Summer Umami Sake 2017

Kaiki

海響

780 yen Made with Yamaguchi rice. Excellent pairing with meals! A fruity yet dry food-pairing sake!!

A sake made with rice from Yamaguchi Prefecture. It features a fruity aroma and a dry taste that complements food.

¥780 ≈ $5.00

Kura Dashi Genshu (Unfiltered Raw Sake)

蔵出し原酒

680 yen Dry sake with a clean mouthfeel and crisp finish

A rich sake that has not been diluted with water. It has a crisp, dry taste and a refreshing aftertaste.

¥680 ≈ $4.00

Sekimusume Fukkokuban (Reprint Edition)

関娘復刻版

680 yen A refreshing dry sake that complements meals

A sake that revives a traditional flavor. It is a clean, dry sake that does not interfere with the taste of food.

¥680 ≈ $4.00

Josen Sekimusume

上撰関娘

680 yen Crisply refreshing dry sake!

A standard sake made with traditional methods. Characterized by its firm, dry taste.

¥680 ≈ $4.00

Sekimusume Daiginjo KUu Brand

関娘大吟醸 KUu Brand

980 yen A faint, elegant sweet aroma reminiscent of peach, with a refreshing taste

This is a high-grade sake made with highly polished rice. Enjoy its fruity ginjo aroma, reminiscent of peaches, and its refreshing, elegant sweetness.

¥980 ≈ $6.00

Samurai Highball

サムライハイボール

600 yen ☆Buchi Special☆ Blow away the summer heat (Sake Highball)

A cocktail made by mixing sake with soda. It allows you to enjoy the aroma of sake while being refreshed by the carbonation.

¥600 ≈ $4.00

Authentic Shimonoseki Specialty

Fugu Sashimi (Tiger Puffer)

とらふぐのふぐ刺

980 yen

Sashimi of premium tiger pufferfish. Thinly sliced, it features a firm texture and a translucent appearance. Served with ponzu sauce for a refreshing taste.

¥980 ≈ $6.00

Cold Tofu with Shimonoseki Uni Soy Sauce

下関雲丹醤油で冷奴

420 yen

Cold tofu topped with a soy sauce made from Shimonoseki's specialty sea urchin. The rich flavor of sea urchin enhances the taste of the tofu.

¥420 ≈ $3.00

Shimonoseki Tsubu Uni

下関粒うに

300 yen

Salt-cured and aged sea urchin. The concentrated umami of sea urchin and saltiness pair well with alcoholic beverages.

¥300 ≈ $2.00

Tiger Puffer Shiokara (Salted Fermented)

とらふぐの塩辛

580 yen

Tiger pufferfish meat fermented with salt and koji. Enjoy its unique texture and aged umami.

¥580 ≈ $4.00

Tiger Puffer Skin Ponzu

とらふぐ皮ポン酢

480 yen

Blanched tiger pufferfish skin tossed with ponzu sauce. It has a chewy texture and a gelatinous mouthfeel, with a refreshing taste.

¥480 ≈ $3.00

Pufferfish Kamaboko

ふぐ蒲鉾

580 yen

A processed fish cake made from pufferfish paste. It is elastic, and the umami of the fish spreads as you chew.

¥580 ≈ $4.00

Pufferfish Satsuma-age

ふぐのさつま揚げ

580 yen

Pufferfish paste deep-fried. Crispy on the outside, fluffy on the inside, with a sweet fish flavor.

¥580 ≈ $4.00

Whale Sashimi

くじらの刺身

780 yen

Sashimi of lean whale meat. It is tender and rich in umami, yet has little gaminess, and is typically eaten with ginger-soy sauce or garlic-soy sauce.

¥780 ≈ $5.00

Whale Tatsuta-age

くじらの竜田揚げ

680 yen

Whale meat, seasoned and coated in potato starch, then deep-fried. A traditional Japanese dish with a firm meat texture and a savory aroma.

¥680 ≈ $4.00

Pufferfish Shumai

ふぐしゅうまい

4 pcs 580 yen

A steamed dumpling-like dim sum made with pufferfish paste. It features a fluffy texture and the elegant flavor of pufferfish.

¥580 ≈ $4.00

Deep-fried Agedashi Tofu with Pufferfish Milt

ふぐ白子豆腐の揚げ出し

780 yen

Deep-fried tofu mixed with pufferfish milt, served with dashi broth. Enjoy the creamy and rich flavor of the milt.

¥780 ≈ $5.00

Grilled Pufferfish

焼きふぐ

3 fish 580 yen

Pufferfish, grilled to a fragrant finish. Grilling tightens the flesh and concentrates the umami.

¥580 ≈ $4.00

Deep-fried Pufferfish

ふぐの唐揚げ

3 fish 580 yen 5 fish 780 yen

Bite-sized pieces of pufferfish, deep-fried. The bone-in meat is juicy, with a texture like chicken and the delicate umami of fish.

¥580~ ≈ $4.00

Hagi Inoue's Shiso Wakame Onigiri

萩井上のしそわかめおにぎり

2 pcs 200 yen Enjoy with Kawara Soba

An onigiri mixed with "shiso wakame" (perilla and seaweed), a specialty of Hagi City, Yamaguchi Prefecture. The aroma of shiso and the umami of wakame pair well with the rice.

¥200 ≈ $1.00

Kawara Soba

瓦そば

Buchi Specialty Shimonoseki Local Cuisine Homemade Noodles 1 serving ~ 1000 yen "Kawara Soba," a local dish born in Kawatana, Shimonoseki City, Yamaguchi Prefecture, at the westernmost tip of Honshu. Boiled green tea soba noodles are placed on hot roof tiles and eaten with sweet and savory beef, shredded egg, and several kinds of condiments with a special soy sauce-based broth. The crispy and chewy texture of the noodles is an unprecedented taste. It's so delicious you'll exclaim, "Buchi! Umaii" (So delicious!). [Buchi's Green Tea Soba is Homemade] Made with domestic wheat, domestic buckwheat flour, and domestic matcha. By making the noodles about 1.5mm thicker than regular green tea soba, the surface in contact with the tiles becomes more fragrant, allowing you to enjoy both the crispy and chewy textures of the noodles.

A local dish from Shimonoseki City, Yamaguchi Prefecture, consisting of green tea noodles and ingredients (beef, shredded egg, etc.) placed on hot roof tiles. It is eaten by dipping it in warm noodle soup. The noodles in contact with the tiles become crispy and toasted.

¥1,000 ≈ $6.00

Japanese Sake

Ishikawa Manzairaku Kobori Shuzoten

石川萬歳楽小堀酒造店

500 yen Ishikawamon Junmai Sake Meter Value +6

Sake brewed by a brewery in Ishikawa Prefecture. It has a balanced flavor with the umami of rice and a crisp acidity.

¥500 ≈ $3.00

Akane Junmai

茜純米

500 yen Sake Meter Value +6

A dry junmai sake with a solid structure.

¥500 ≈ $3.00

Ginzan Hai Junmai

銀山廃純米

500 yen Sake Meter Value +8

A sake with the acidity and richness characteristic of yamahai (traditional starter) brewing, with a dry and robust flavor.

¥500 ≈ $3.00

Kiku no Shizuku Ginjo

菊のしずく吟醸

500 yen Sake Meter Value +12

A ginjo sake that is extremely dry with a clear taste free of impurities.

¥500 ≈ $3.00

Nara Harukaze Chokarachi Junmai Shu

奈良春鹿超辛口純米酒

500 yen Sake Meter Value +12 The ultimate dry sake, born from traditional techniques. Please enjoy the perfectly balanced richness and crispness.

A famous extra-dry junmai sake from Nara Prefecture. It has a sharp crispness and the umami of rice coexisting, making it a great pairing with meals.

¥500 ≈ $3.00

Ibaraki Hitorimusume Sayaka Tokubetsu Honjozo

茨城一人娘さやか特別本醸造

500 yen Sake Meter Value Not Disclosed An extra-dry, clean sake. Brewed with soft water from the Kinugawa River, originating from the Nikko mountain range, this dry sake offers an exceptional taste that reflects the pride of a renowned Kanto region brewery.

A dry sake from Ibaraki Prefecture. Enjoy its softness, unique to soft water brewing, and its clean aftertaste.

¥500 ≈ $3.00

Aichi Handa Go Junmai Ginjo

愛知半田郷純米吟醸

500 yen Sake Meter Value +2 A food-pairing sake. Mild aroma, solid taste, and a crisp, dry finish with a sharp aftertaste.

A junmai ginjo sake from Aichi Prefecture. It has a well-balanced flavor with a mild aroma, the umami of rice, and a clean finish.

¥500 ≈ $3.00

Seasonal Japanese Sake

気まぐれ日本酒

500 yen~ Please ask our staff

Recommended and limited edition sake of the day. Please ask our staff for details.

¥500 ≈ $3.00

Wine

Glass Each 600 yen Bottle Each 3000 yen *Wine list available Seasonal Sparkling Glass 500 yen Bottle 2800 yen

Seasonal Sparkling

気まぐれスパークリング

A sparkling wine served daily. Enjoy the refreshing tingle of carbonation and fruity flavors.

¥500~ ≈ $3.00

Chemin d'Anges Viognier (White)

シュマンダンジェリヴィオニエ (白)

A fresh aroma reminiscent of white flowers and tropical fruits spreads, with a complex wine featuring a refreshing acidity like green apple.

A French white wine. Characterized by the floral aroma of white flowers and apricot, unique to the Viognier grape.

¥600~ ≈ $4.00

Chemin d'Anges Chardonnay (White)

シュマンダンジェリシャルドネ (白)

Aroma of ripe tropical fruits, with refreshing citrus notes like grapefruit. Rich fruitiness and crisp acidity harmonize pleasantly. It has a smooth, easy-drinking quality.

A French white wine made with Chardonnay grapes. Enjoy its rich flavor with tropical fruit notes.

¥600~ ≈ $4.00

Chemin d'Anges Cabernet Sauvignon (Red)

シュマンダンジェリカベルネ・ソーヴィニヨン (赤)

A powerful aroma of cassis and black pepper. A wine with the concentrated fruitiness characteristic of Cabernet Sauvignon and fine tannins.

A French red wine. Characterized by its rich cassis-like fruitiness, spicy nuances, and firm astringency.

¥600~ ≈ $4.00

Chemin d'Anges Pinot Noir (Red)

シュマンダンジェリピノノワール (赤)

Aroma of cherry and wild strawberry with a slightly spicy nuance. The taste is mellow with rich fruitiness. It is well-balanced, with soft tannins that feel pleasantly elegant.

A French red wine. Enjoy the aroma of red fruits like cherry and strawberry, with a delicate and smooth mouthfeel.

¥600~ ≈ $4.00

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