Breizh Café

Name: Breizh Café
Address: Paris
Price range: €3.8 - €24.5

Breizh Café Marais | La Crêpe Autrement

LA FERME BREIZH CAFÉ - Located in Saint-Coulomb, between Cancale and Saint-Malo, Ferme Breizh Café spans 11 hectares. We have planted buckwheat and over 1000 apple trees there. We take care of our resources and value Breton agricultural life, from the land to the plate.

★ 4.2 (5,180)

WHEAT CRÊPES

100% organic wheat from Brittany

CLASSIC CRÊPES (v)

Sugar Butter, "Maison Bordier" churned butter and brown sugar

Beurre-Sucre, beurre de baratte « Maison Bordier » et sucre roux

A traditional Breton crêpe made with wheat flour. It is served with high-quality churned butter and brown sugar. The texture is fine and moist, with a rich buttery taste.

€6.20~ ≈ $7.00

Thick Sugar Butter, "Maison Bordier" churned butter and brown sugar

Beurre-Sucre épaisse, beurre de baratte « Maison Bordier » et sucre roux

Thicker version of the classic sugar crêpe, offering a more consistent and moist texture. Topped with renowned churned butter and brown sugar.

€7.50~ ≈ $9.00

Acacia honey from Brittany, lemon

Miel d'acacia de Bretagne, citron

Crêpe made with local honey and a touch of lemon. A perfect balance between floral sweetness and acidity.

€7.50 ≈ $9.00

Home-made apple compote

Compote de pommes «maison»

Crêpe filled with house-cooked apple compote. Sweet, fruity, and comforting.

€8 ≈ $9.00

Artisanal jam from "Raphaël", made in the Saint-Malo region

Confiture artisanale de "Raphaël", fabriquée dans la région de Saint-Malo

Crêpe served with local artisanal jam. Fruits are selected for their quality, offering an authentic candied fruit taste.

€7.50~ ≈ $9.00

"HOUSE" SALTED BUTTER CARAMEL CRÊPES (v)

Salted butter caramel

Caramel au beurre salé

Crêpe coated with homemade salted butter caramel sauce. An iconic Breton specialty combining sweet and a hint of salt.

€7.20~ ≈ $8.00

Salted butter caramel, whipped cream

Caramel au beurre salé, Chantilly

The famous salted butter caramel crêpe topped with generous whipped cream. A decadent and creamy dessert.

€9.50 ≈ $11.00

Salted butter caramel, sautéed banana, whipped cream

Caramel au beurre salé, banane poêlée, Chantilly

Decadent crêpe with warm sautéed bananas, salted butter caramel, and whipped cream. The hot-cold mix and varied textures make it a rich dessert.

€12.50 ≈ $14.00

Salted butter caramel, home-made apple compote, whipped cream

Caramel au beurre salé, compote de pommes «maison», Chantilly

Crêpe combining the sweetness of cooked apples with the character of salted butter caramel, topped with whipped cream.

€12.50 ≈ $14.00

VALRHONA CHOCOLATE CRÊPES (v)

* Valrhona Chocolate 70% cocoa

Chocolate

Chocolat

Simple crêpe filled with high-quality dark chocolate (Valrhona). Intense cocoa flavor.

€7.80 ≈ $9.00

Chocolate, whipped cream

Chocolat, Chantilly

Dark chocolate crêpe served with whipped cream to soften the cocoa's bitterness.

€9.80 ≈ $11.00

Chocolate, caramelized almonds, whipped cream

Chocolat, amandes caramélisées, Chantilly

Crêpe enriched with chocolate and crunchy caramelized almonds and whipped cream. A play of textures between smooth and crunchy.

€11.80 ≈ $14.00

Chocolate, sautéed banana, whipped cream

Chocolat, banane poêlée, Chantilly

The classic chocolate-banana combination in a crêpe, served with whipped cream.

€12.50 ≈ $14.00

Grand-mère Chocolate, buttered crêpe, chocolate shavings

Chocolat Grand-Mère, crêpe beurrée, copeaux de chocolat

A buttered crêpe sprinkled with chocolate shavings that melt gently with the heat. A more rustic and textured approach to chocolate.

€7.90 ≈ $9.00

Chocolate shavings, sea salt, and Kalamata olive oil

Copeaux de chocolat, fleur de sel et huile d'olive de Kalamata

An original recipe combining dark chocolate, fruity olive oil, and sea salt. A sophisticated dessert with contrasting flavors.

€8.50 ≈ $10.00

Spread, crispy crepe flakes

Pâte à tartiner, éclats de crêpe dentelle

Crêpe filled with chocolate-hazelnut spread and crispy lace crêpe pieces.

€9.50 ≈ $11.00

FLAMBÉED CRÊPES

Flambé of your choice

La flambée au choix

Fine de Bretagne, Grand Marnier, Cointreau or Rum

Crêpe drizzled with strong alcohol and flambéed at the time of service. The alcohol evaporates, leaving its aromas. Choose your favorite spirit.

€12.50~ ≈ $14.00

Duchesse Anne, home-made apple compote, Fine de Bretagne

Duchesse Anne, compote de pommes «maison», Fine de Bretagne

Apple specialty with cooked apples, flambéed with Fine de Bretagne (cider eau-de-vie). A tribute to local flavors.

€17~ ≈ $20.00

Suzette, orange salted butter caramel, orange segments and zest, Grand Marnier

Suzette, caramel au beurre salé à l'orange, quartiers et zeste d'orange, Grand Marnier

The famous crêpe Suzette revisited with an orange caramel and flambéed with Grand Marnier. Citrusy, sweet, and boozy.

€17~ ≈ $20.00

Duguay-Trouin, Valrhona chocolate « Guanaja » 70%, bitter orange jam, Cointreau

Duguay-Trouin, chocolat Valrhona « Guanaja » 70%, confiture d'orange amère, Cointreau

Intense crêpe combining dark chocolate and bitter orange, flambéed with orange liqueur. Rich and complex flavors.

€17.30~ ≈ $20.00

STARTERS & SNACKS

The Local Andouille Platter

La Planchette d'andouille du pays

Andouilles from Guémené and Dinan

Tasting plate of andouille, a traditional Breton smoked sausage made from pork tripe. Smoky and distinctive flavor, served cold.

€10.80 ≈ $13.00

The "Maison Bordier" Cheese Platter (v)

La Planchette de fromages « Maison Bordier » (v)

Selection of cheeses aged by the renowned Maison Bordier. Ideal for sharing as an appetizer.

€12.50 ≈ $14.00

RARE OYSTERS FROM CANCALE "TSARSKAYA"

Oysters from Saint-Kerber farms. Silver medal Paris 2017. Meaty and delicious

Fine hollow oysters n°3 by 6

Creuses fines n°3 par 6

Our oysters are served with a shallot and wine vinegar sauce

Six fresh oysters from Cancale, Tsarskaya variety, known for its firmness and iodized taste. Served raw with a classic shallot and vinegar sauce.

€18.50 ≈ $21.00

AMUSE-GALETTES (sg)

small folded buckwheat galettes from Brittany, certified gluten-free

Artisanal Breton ham, Comté cheese

Jambon artisanal de Bretagne, comté

Small rolled buckwheat galette bites, filled with local ham and Comté cheese. A savory appetizer.

€6.80 ≈ $8.00

Basque Country chorizo, Comté cheese

Chorizo du Pays Basque, comté

Amuse-bouche galette with buckwheat, filled with spicy chorizo and melted cheese.

€8 ≈ $9.00

Andouille from Guémené, Comté cheese

Andouille de Guémené, comté

Galette bites with andouille (smoked sausage) and cheese. Authentic and pronounced taste.

€8 ≈ $9.00

Bleu d'Auvergne blue cheese, fir honey, walnuts (v)

Bleu d'Auvergne, miel de sapin, noix (v)

Vegetarian amuse-galette combining intense blue cheese, sweet honey, and crunchy walnuts.

€8 ≈ $9.00

"Maison Lucas" smoked fish, chive cream

Poisson fumé « Maison Lucas », crème ciboulette

Small galettes filled with artisanal smoked fish and herb-infused fresh cream. Fresh and delicate.

€11 ≈ $13.00

BUCKWHEAT GALETTES

100% organic buckwheat from Brittany, stone-ground and certified gluten-free

Buckwheat galette and "Maison Bordier" churned butter (v)

Galette de sarrasin et beurre de baratte « Maison Bordier » (v)

The galette in its simplest form to appreciate the taste of buckwheat, served with excellent butter.

€8~ ≈ $9.00

Dry buckwheat galette and bowl of "Fermier" Ribot milk (v)

Galette de sarrasin sèche et bol de lait Ribot "Fermier" (v)

A crispy galette served with a bowl of Ribot milk (fermented Breton milk). A traditional rustic combination, both tangy and refreshing.

€9.50 ≈ $11.00

Sunny-side-up egg, Comté cheese (v)

Œuf miroir, comté (v)

Galette topped with a fried egg and Comté cheese. Simple and tasty.

€9.50 ≈ $11.00

Artisanal Breton Ham, Comté cheese

Jambon Artisanal de Bretagne, comté

Classic ham and cheese galette, using quality regional products.

€9.80 ≈ $11.00

CLASSIC GALETTES (sg)

Complete, organic sunny-side-up or scrambled egg, artisanal Breton ham, Comté cheese, "Maison Bordier" churned butter

Complète, œuf miroir ou brouillé biologique, jambon artisanal de Bretagne, comté, beurre de baratte « Maison Bordier »

The 'Complète' is the benchmark galette: egg, ham, and cheese. A complete and satisfying meal.

€12.80~ ≈ $15.00

Complete Onion, organic sunny-side-up egg, artisanal Breton ham, Comté cheese, cider-caramelized onions

Complète Oignons, œuf miroir biologique, jambon artisanal de Bretagne, comté, confit d'oignons au cidre

A complete galette enriched with sweet onions confited in cider.

€14 ≈ $16.00

Complete Mushroom, organic sunny-side-up egg, artisanal Breton ham, Comté cheese, sautéed Paris and shiitake mushrooms

Complète Champignons, œuf miroir biologique, jambon artisanal de Bretagne, comté, poêlée de champignons de Paris et shiitake

Complete galette filled with a mix of sautéed mushrooms.

€14 ≈ $16.00

Complete Andouille, organic sunny-side-up egg, Comté cheese, Dinan andouille

Complète Andouille, œuf miroir biologique, comté, andouille de Dinan

Variation of the 'complète' where ham is replaced or supplemented with andouille, a typical smoked sausage.

€14.50 ≈ $17.00

Complete Basque Country raw ham, organic sunny-side-up egg, Comté cheese, "Oteiza" raw ham

Complète Jambon Cru du Pays Basque, œuf miroir biologique, comté, jambon cru «Oteiza»

Complete galette with premium quality dry-cured ham instead of cooked ham.

€14.80 ≈ $17.00

Complete Basque Country chorizo, organic sunny-side-up egg, Comté cheese, "Oteiza" chorizo

Complète Chorizo du Pays Basque, œuf miroir biologique, comté, chorizo «Oteiza»

Complete galette enhanced with spicy chorizo.

€14.80 ≈ $17.00

SPECIALTY GALETTES (sg)

Cancale-style

Cancalaise

potato, artisanal smoked herring fillet, "Maison Bordier" farm fresh cream, caviar-style herring roe

A marine galette with smoked herring and potatoes, coated in fresh cream. Herring roe adds a crunchy texture.

€17.50 ≈ $20.00

Nordic

Nordique

Scottish smoked salmon (red label), "Maison Bordier" farm fresh cream, chives

Galette with quality smoked salmon and fresh cream. A refined classic.

€19.80 ≈ $23.00

Breton

Bretonne

Sautéed Paris and shiitake mushrooms, Comté cheese, organic scrambled egg, smoked bacon, "Maison Bordier" farm fresh cream, Espelette pepper

Rich galette filled with mushrooms, smoked bacon (lardons), egg, and cream. Very decadent.

€16.80 ≈ $19.00

Peasant

Paysanne

organic sunny-side-up egg, Comté cheese, Guémené andouille, cider-caramelized onions

Rustic galette combining smoked andouille and the sweetness of caramelized onions.

€17.50 ≈ $20.00

Grape Harvest

Vendangeur

Fourme d'Ambert blue cheese, grapes, pine nuts, fir honey, green salad and cider vinaigrette (v)

Sweet and savory vegetarian galette with blue cheese (Fourme), grapes, and honey. Served with salad.

€17.50 ≈ $20.00

Provençal

Provençale

cider-caramelized onions, tomatoes, artisanal Breton ham, anchovies, Comté cheese, organic sunny-side-up egg, herbs de Provence

Southern-inspired galette with tomatoes, anchovies, and herbs.

€17.50 ≈ $20.00

Market Gardener

Maraichère

seasonal vegetables, Comté cheese, organic sunny-side-up egg (v)

Vegetarian galette filled with sautéed seasonal vegetables.

€16.80 ≈ $19.00

Honeysuckle

Chèvre-feuille

fresh "Maison Bordier" goat cheese, honey, green salad and cider vinaigrette (v)

Fresh goat cheese and honey galette, served with salad. Fresh and light.

€16.80 ≈ $19.00

Mountain-style

Montagnarde

Raw milk raclette cheese, grilled bacon, organic scrambled egg, "Maison Bordier" farm fresh cream

Raclette-style galette with melted cheese and bacon bits. Very filling.

€16.80 ≈ $19.00

Norman

Normande

raw milk camembert, "Oteiza" raw ham, green salad and cider vinaigrette

Galette with Camembert (soft cheese) and raw ham.

€16.80 ≈ $19.00

Savoyard

Savoyarde

raw milk reblochon cheese, grilled bacon, potato, green salad and cider vinaigrette

Galette inspired by tartiflette with Reblochon cheese, potatoes, and bacon.

€16.80 ≈ $19.00

Norwegian

Norvégienne

sunny-side-up egg, Comté cheese, Scottish smoked salmon (red label), spinach, "Maison Bordier" farm fresh cream

Sophisticated galette with smoked salmon and creamy spinach.

€24.50 ≈ $28.00

SIDES (sg) (v)

Green salad, cider or wasabi vinaigrette

Salade verte, vinaigrette au cidre ou au wasabi

Simple green salad on the side, dressed with your choice of a mild cider vinaigrette or a wasabi-spiked one.

€3.80 ≈ $4.00

Farmer's Ribot milk bowl

Bol de lait Ribot fermier

Bowl of traditional Breton fermented milk. Creamy texture and tangy taste, often drunk while eating galettes.

€3.80 ≈ $4.00

SPECIAL CRÊPES (v)

100% organic wheat from Brittany

Vannes-style

Vannetaise

home-made salted butter caramel sauce, vanilla ice cream

Dessert crêpe with salted butter caramel and vanilla ice cream. A decadent classic.

€9.90 ≈ $11.00

Briochine

banana, home-made salted butter caramel sauce, vanilla ice cream

Crêpe filled with banana, caramel, and ice cream. Rich and sweet.

€12.80 ≈ $15.00

Quimper-style

Quimperoise

home-made apple compote, home-made salted butter caramel sauce, vanilla ice cream

Apple crêpe (compote), caramel, and vanilla ice cream. Sweet autumn flavors.

€12.80 ≈ $15.00

Kinako

Kuromitsu (Japanese black sugar syrup), soy powder, green tea ice cream

Japanese-inspired fusion crêpe with black sugar syrup, roasted soy powder (Kinako), and green tea ice cream.

€12.50 ≈ $14.00

Caramel Overload

Carrément Caramel

home-made salted butter caramel sauce, whipped cream, salted butter caramel ice cream

Crêpe for caramel lovers: sauce, ice cream, and cream, all caramel.

€11.90 ≈ $14.00

Ginger Overload

Carrément Gingembre

home-made ginger salted butter caramel sauce, whipped cream, ginger ice cream

Original crêpe with ginger-infused caramel, served with ginger ice cream. Spicy and warm.

€11.90 ≈ $14.00

Chocolate Overload

Carrément Chocolat

Valrhona chocolate « Guanaja » 70%, whipped cream, dark chocolate ice cream

The ultimate dark chocolate delight: chocolate sauce, dark chocolate ice cream, and whipped cream.

€12.50 ≈ $14.00

Chestnut Overload

Carrément Marron

chestnut cream, chestnut ice cream, whipped cream

Crêpe with chestnut cream and chestnut ice cream. Sweet and creamy.

€12.50 ≈ $14.00

Buckwheat Overload

Carrément Sarrasin

kraz buckwheat pancake (dry), buckwheat honey, buckwheat ice cream

A buckwheat experience: crispy galette, robust buckwheat honey, and buckwheat ice cream.

€12.50 ≈ $14.00

DESSERT GALETTES (sg) (v)

100% organic buckwheat from Brittany, certified gluten free

Buckwheat honey, puffed buckwheat seeds, buckwheat ice-cream

Gluten-free dessert galette with buckwheat honey and puffed seeds, served with buckwheat ice cream.

€12.50 ≈ $14.00

Chocolate sprinkles, caramel and ginger sauce, artisanal vanilla ice-cream

Dessert galette with ginger-caramel sauce and vanilla ice cream.

€14.50 ≈ $17.00

ARTISANAL ICE CREAMS AND SORBETS

2 scoops of your choice

«Terroir» ice creams : buckwheat, salted butter caramel, creamery milk «Classic» ice creams : vanilla pod, coffee, dark chocolate, chestnut, green tea, ginger «Sorbet : lemon, pink grapefruit, mango, raspberry, strawberry Seasonal ice cream or sorbet : ask for our suggestion of the moment

Two scoops of artisanal ice cream or sorbet of your choice from a variety of classic and original flavors.

€9.50~ ≈ $11.00

End of menu

Add items and show to staff