Brasserie Le Balzac

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic bistro starter called 'Œuf Mayo'. Simple, creamy, and tasty, often enjoyed with bread.

A selection of cured and smoked meats such as salami, ham, and terrines. Salty and rich in umami. Ideal for sharing as an appetizer with pickles and bread.

Thin slices of air-dried raw ham, served with a green salad. The ham is salty with a melt-in-your-mouth texture. A light and flavorful starter.

Land snails cooked in their shells with garlic and parsley butter. Slightly chewy texture and rich, herbaceous flavor. Use the small picks provided to extract the snail.

Rich and buttery duck foie gras, served with toast. Delicate flavor and very creamy texture. Spread it on the toast to enjoy.

Slices of smoked salmon served with salad and toast. Smoky and salty taste with a silky texture. Classic and refreshing.

Savory soup made with caramelized onions and beef broth, topped with bread and melted gratinated cheese. Hot, rich, and comforting. Be careful, it's very hot!

A large mixed salad with ham, emmental cheese, tomatoes, and egg. Fresh and hearty, it's a typical complete meal from brasseries.

Salad inspired by the South of France with rice, tuna, peppers, and corn. Colorful, crunchy, and refreshing. Perfect for a light lunch.

Salad with Italian flavors featuring raw ham, pasta, and creamy burrata cheese. A mix of soft and savory textures with notes of tomato and basil.

Salad topped with grilled chicken pieces and crispy croutons. Similar to a Caesar salad. Flavorful and satisfying.

Tuna steak coated in sesame seeds and seared, served with a creamy risotto. The fish is fleshy and flavorful, pairing well with the creamy rice.

Traditional tripe sausage from Troyes, grilled and seasoned with mustard. It has a strong aroma and a distinct chewy texture. A dish for lovers of authentic flavors.

Braised endives wrapped in ham and topped with gratinated béchamel sauce. A classic winter dish, slightly bitter and creamy.

Grilled beef cut (flank steak) known for its rich flavor and fibrous texture, served with shallot sauce. Juicy and tasty, accompanied by green vegetables.

Pan-seared scallops with a Noilly Prat vermouth sauce. Tender texture and delicate sea flavor, served with vegetables.

Shell-shaped pasta served with chicken, basil sauce (pesto), and parmesan cheese. An aromatic and comforting pasta dish.

Traditional French pastry made of choux dough filled with a praline cream with almonds and hazelnuts. Crispy on the outside and creamy on the inside.

A coffee served with a generous assortment of mini-desserts. Ideal for tasting several sweets at the end of a meal.

Beef cut chosen by the butcher, grilled and served with a spicy pepper sauce and small potatoes. Tender and rich in flavor.

Raw minced and seasoned beef (capers, onions, sauce), served with fries. Melts in your mouth with a fresh, zesty flavor. Can be requested pan-fried medium-rare.

American-style burger with beef patty and sweet and savory candied onions. Rich, juicy, and served in a soft bun.

Asian-style beef tartare, seasoned with cilantro, mint, and soy sauce. Fresh, aromatic, and slightly exotic.

A very hearty burger with two patties and melted cheddar cheese. Ideal for very big appetites.

Classic burger with beef patty, cheddar cheese, and toppings. Tasty and comforting.

Pasta dish with chicken and a basil and parmesan sauce. Simple and tasty. Available in the afternoon.

Breaded and fried fish fillet served with fries and a flavored mayonnaise. Crispy on the outside, tender on the inside.

Choice between Roquefort (strong and creamy blue cheese) or Cantal (pressed cheese with a nutty flavor). Served as a portion.

Tasting platter with three different types of cheese. Perfect for finishing a French meal.

Soft cheese with a bloomy rind, famous for its rich and earthy flavor. Creamy texture.

Mild and fruity hard cheese, known for its holes. Light flavor and firm texture.

Hot sandwich with grilled ham and cheese. Crispy and melted, served with a green salad for freshness.

Vegetarian version of croque-monsieur with tomatoes and cheese (the menu indicates emmental, so vegetarian rather than strictly vegan). Hot and tasty.

Croque-monsieur enhanced with tomatoes for a Provençal touch. Melted ham and cheese with the freshness of tomato.

Croque-monsieur with goat cheese. The goat cheese adds a distinctive tangy and creamy flavor that pairs well with the ham.

A variation of croque-monsieur replacing ham with smoked salmon. Rich and flavorful.

Slices of high-quality cooked white ham, served simply with fries. A simple dish enjoyed by both children and adults.

Smoked hot dog-style sausages, served with fries. A casual and filling dish.

Layered sandwich with chicken, bacon, lettuce, and tomato, served with fries. An international classic available in the afternoon.