BURRATA
heirloom tomatoes
Fresh Italian pasta filata cheese with a creamy center. Served with heirloom tomatoes for a fresh and light starter.
€25
≈ $29.00
0
Brasserie Fouquet's Paris
Brasserie Fouquet's Paris
Dishes preceded by a * are served between 3 PM and 7 PM. Allergenic ingredients: please consult the information available at the restaurant reception.
STARTERS
MELON, IBERIAN HAM AND REDCURRANTS
MELON, JAMBON IBÉRIQUE ET GROSEILLES
Classic combination of sweet melon and salty Iberian cured ham, enhanced by the tartness of redcurrants.
€28
≈ $32.00
0
POIVRADE ARTICHOKES
ARTICHAUTS POIVRADES
olive oil and pine nuts
Tender young purple artichokes prepared in olive oil and garnished with pine nuts for crunch.
€28
≈ $32.00
0
DUCK FOIE GRAS
FOIE GRAS DE CANARD
brioche and seasonal chutney
Rich and creamy duck foie gras, served with a soft brioche and a sweet and sour seasonal fruit condiment.
€40
≈ $46.00
0
BEEF CARPACCIO
CARPACCIO DE BŒUF
parmesan shavings
Thin slices of marinated raw beef, served with parmesan cheese shavings. A light and flavorful starter.
€32
≈ $37.00
0
CHAMPS-ELYSÉES ONION SOUP
SOUPE A L'OIGNON CHAMPS-ELYSÉES
Traditional French soup made with caramelized onions and beef broth, gratinated with cheese and croutons.
€23
≈ $27.00
0
SMOKED SALMON
SAUMON FUMÉ
blinis, Isigny cream
Slices of smoked salmon served with small thick pancakes (blinis) and a rich Norman cream.
€38
≈ $44.00
0
SEA BREAM CRUDO
CRUDO DE DAURADE
Guérande fleur de sel
Finely diced raw fish, simply seasoned with quality fleur de sel to appreciate the freshness of the sea bream.
€38
≈ $44.00
0
RED TUNA TARTARE
TARTARE DE THON ROUGE
mesclun
Raw red tuna cut into small cubes and seasoned, served with a mix of young salad greens.
€38
≈ $44.00
0
FROG LEG PERSILADE
PERSILLADE DE CUISSES DE GRENOUILLES
Frog legs sautéed in butter with garlic and parsley. A classic of French gastronomy.
€56
≈ $65.00
0
DISH OF THE DAY
ENTREE DU JOUR
MONDAY TO FRIDAY
Starter changes daily according to the chef's inspiration and market products.
€26
≈ $30.00
0
ORGANIC EGG MAYONNAISE WITH CAVIAR
ŒUF BIO MAYONNAISE MIMOSA
Organic hard-boiled egg served with homemade mayonnaise, garnished with crumbled egg yolk.
€18
≈ $21.00
0
ORGANIC EGG MAYONNAISE WITH CAVIAR
ŒUF BIO MAYONNAISE CAVIAR
Luxurious version of egg mayonnaise, enhanced with caviar.
€78
≈ $90.00
0
LARGE BURGUNDY SNAILS WITH GARLIC BUTTER
GROS ESCARGOTS DE BOURGOGNE AU BEURRE D'AIL
Snails served in their shells with parsley and garlic butter. An iconic dish of French cuisine.
€18~
≈ $21.00
NEUVIC CAVIAR - BAERI
CAVIAR DE NEUVIC - BAERI
TRADITIONAL GARNISH
French caviar from Aquitaine, dark pearls with woody and iodized flavors. Served with its classic accompaniments.
€60~
≈ $70.00
MAIN COURSES
FISH
GRILLED SALMON FILLET
DOS DE SAUMON GRILLÉ
fennel with dill
Grilled salmon fillet served with dill-infused fennel. A light and aromatic dish.
€45
≈ $52.00
0
SOLE MEUNIÈRE OR GRILLED (500G - 600G)
SOLE MEUNIÈRE OU GRILLÉE (500G - 600G)
at your table
Whole sole prepared either 'Meunière' (floured and pan-fried in butter) or grilled. The fish is often filleted at the table.
€95~
≈ $110.00
LARGE ROASTED PRAWN
GROSSE GAMBAS RÔTIE
TARRAGON BUTTER
Large roasted shrimp served with tarragon-infused butter.
€48
≈ $56.00
0
GRILLED SEA BASS FILLET
FILET DE BAR GRILLÉ
parmesan cream with herbs, snow peas
Grilled white fish served with a creamy cheese sauce and crisp snow peas.
€56
≈ $65.00
0
SALTED COD
CABILLAUD DEMI-SEL
summer virgin, ratte potatoes
Slightly salted white fish, served with a virgin sauce (olive oil, lemon, herbs) and potatoes.
€52
≈ $60.00
0
MEATS
FARMHOUSE CHICKEN SUPREME
SUPRÊME DE VOLAILLE FERMIÈRE
mild curry mushroom sauce
Premium chicken breast with wing, served with a creamy mushroom and mild curry sauce.
€46
≈ $53.00
0
ELEPHANT EAR
OREILLE D'ÉLÉPHANT
linguine with tomato
Very thinly pounded and breaded veal cutlet, served wide like an elephant's ear. Accompanied by tomato pasta.
€38
≈ $44.00
0
GRILLED LAMB CHOPS
CÔTES D'AGNEAU GRILLÉES
watercress and tomato
Grilled lamb chops, served simply with watercress and tomatoes.
€56
≈ $65.00
0
BEEF TARTARE
TARTARE DE BŒUF
fresh fries and mesclun
Raw minced and seasoned beef, served with homemade fries and salad.
€37
≈ $43.00
0
BEEF FILLET CENTER
CŒUR DE FILET DE BŒUF
pepper sauce
The most tender cut of beef, served with a rich pepper sauce.
€59
≈ $68.00
0
BEEF ENTRECÔTE
ENTRECÔTE DE BŒUF
béarnaise sauce
Marbled and flavorful cut of beef, grilled and served with an emulsified tarragon butter sauce.
€62
≈ $72.00
0
LARGE BEEF RIB (800G)
BELLE CÔTE DE BŒUF (800G)
at your table
Impressive bone-in beef cut, ideal for sharing. Grilled and carved for service.
€148
≈ $171.00
0
DISH OF THE DAY
PLAT DU JOUR
MONDAY TO FRIDAY. The dish changes every day.
Chef's daily suggestion, available only on weekdays.
€36
≈ $42.00
0
PASTA & VEGETABLES
TRUFFLE MACARONI
MACARONI A LA TRUFFE
Macaroni pasta served with a rich truffle-infused sauce.
€41
≈ $48.00
0
LINGUINE BOLOGNESE
LINGUINE A LA BOLOGNAISE
Long Italian pasta served with a slow-cooked meat and tomato sauce.
€38
≈ $44.00
0
LOBSTER LINGUINE
LINGUINE AU HOMARD
Linguine pasta served with lobster pieces, a luxurious pasta dish.
€84
≈ $97.00
0
ROASTED GNOCCHI, SAGE AND LEMON CREAM
GNOCCHIS RÔTIS, CRÈME DE SAUGE ET CITRON
Roasted potato gnocchi, served with a creamy sage and lemon sauce.
€29
≈ $34.00
0
VEGETARIAN CROQUETTES
CROQUETTES VÉGÉTARIENNES
Tender legume croquettes, Burgundy sauce, baby carrots and glazed pearl onions
Vegetable balls served with a Burgundy-style sauce (red wine) and glazed vegetables.
€32
≈ $37.00
0
EXTRA GARNISH
GARNITURE SUPPLÉMENTAIRE
Additional side dish to choose from a selection of vegetables and starches.
€10~
≈ $12.00
TRUFFLE SUPPLEMENT
SUPPLÉMENT TRUFFE
Add truffle to flavor your dish.
€8
≈ $9.00
0
BRASSERIE MENU
BRASSERIE MENU 99
MENU BRASSERIE 99
GLASS OF FOUQUET'S CHAMPAGNE / STARTER / MAIN / DESSERT. CHOSEN FROM THE SELECTION
Full menu including a glass of champagne, a starter, a main course, and a dessert chosen from a selection.
€99~
≈ $115.00
BRASSERIE MENU 49
MENU BRASSERIE 49
STARTER / MAIN OR MAIN / DESSERT. CHOSEN FROM THE CHEF'S SELECTION. MONDAY TO FRIDAY FROM 12:00 PM TO 2:00 PM, EXCLUDING PUBLIC HOLIDAYS.
Lunch set menu available on weekdays, offering two dishes to choose from based on the chef's daily selection.
€49
≈ $57.00
0
SALADS & SNACKING
CAESAR SALAD
SALADE DES CESAR
Classic romaine salad with chicken, croutons, parmesan, and creamy Caesar dressing.
€37
≈ $43.00
0
NICOISE SALAD
SALADE NIÇOISE
Classic salad from Nice: tomatoes, hard-boiled eggs, anchovies or tuna, black olives, and raw vegetables.
€38
≈ $44.00
0
MCCARTHY SALAD
SALADE MCCARTHY
Famous American chopped salad, typically made with lettuce, chicken, egg, beetroot, bacon, avocado, and cheese.
€42
≈ $49.00
0
CRISPY PRAWNS
CREVETTES AU PANKO
Shrimp breaded with Japanese breadcrumbs (panko) and fried until crispy.
€24
≈ $28.00
0
CHICKEN CLUB SANDWICH
CLUB SANDWICH AU POULET
Toasted layered sandwich with chicken, lettuce, tomato, and mayonnaise.
€36
≈ $42.00
0
SMOKED SALMON CLUB SANDWICH
CLUB SANDWICH AU SAUMON FUMÉ
A variation of the club sandwich with smoked salmon instead of chicken.
€42
≈ $49.00
0
FOUQUET'S NEW YORK CHEESEBURGER
CHEESEBURGER DU FOUQUET'S NEW YORK
Beef burger with cheese served in a brioche bun.
€42~
≈ $49.00
THE CROQUE MADAME
LE CROQUE MADAME
Ham and cheese sandwich topped with a fried egg.
€28
≈ $32.00
0
THE CROQUE MONSIEUR
LE CROQUE MONSIEUR
Hot ham and cheese sandwich, baked until golden.
€26
≈ $30.00
0
CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIES
Assortment of cured meats (ham, sausage, terrine) served on a board.
€28
≈ $32.00
0
CHEESE BOARD
PLANCHE DE FROMAGES
Selection of aged cheeses served on a board.
€34
≈ $39.00
0
WINES BY THE GLASS
CHAMPAGNES
FOUQUET'S BRUT
House champagne, dry and sparkling.
€19
≈ $22.00
0
RUINART
Renowned champagne, elegant and fresh.
€25
≈ $29.00
0
DEUTZ ROSÉ
DEUTZ ROSE
Rosé champagne with red fruit notes.
€28
≈ $32.00
0
BOLLINGER
La Grande Année
Prestigious vintage champagne, rich and complex.
€45
≈ $52.00
0
WHITE WINES
CONDRIEU
Mornieux - L. Faury
Aromatic white wine from the Rhône Valley, with notes of apricot and flowers.
€20
≈ $23.00
0
SAINT-JOSEPH
Meribets - Vallet
Dry and balanced white wine from the Rhône Valley.
€15
≈ $17.00
0
CHABLIS
Billaud Simon
Dry, mineral, and fresh white wine from Burgundy.
€16
≈ $19.00
0
SANCERRE
Les Caillottes - P. Jolivet
Dry white wine from the Loire Valley made from Sauvignon Blanc, crisp and fruity.
€18
≈ $21.00
0
MEURSAULT
Clos des Magny - V. Latour
Great white wine from Burgundy, rich, creamy, and buttery.
€29
≈ $34.00
0
ROSÉ WINES
CÔTES DE PROVENCE
Excellence - Château Saint-Maur
Rosé wine from Provence, pale and refreshing.
€14
≈ $16.00
0
CÔTES DE PROVENCE
Rose & Or - Château Minuty
High-end rosé wine from Provence, refined and elegant.
€16
≈ $19.00
0
CÔTES DE PROVENCE
Fantastique - Sainte-Marguerite
Rosé wine from Provence with delicate aromas.
€18
≈ $21.00
0
RED WINES
CROZES-HERMITAGE
Les Launes - Maison Delas
Red wine from the Rhône Valley, fruity and spicy.
€15
≈ $17.00
0
MORGON
Côtes du Py - Domaine Piron
Red wine from Beaujolais, structured and full-bodied.
€16
≈ $19.00
0
MERCUREY
Vieilles Vignes - Faiveley
Red wine from Burgundy, elegant with red fruit notes.
€18
≈ $21.00
0
PESSAC-LEOGNAN
Château Lespault-Martillac
Red wine from Bordeaux, balanced with fine tannins.
€19
≈ $22.00
0
SAINT-EMILION GRAND CRU
Château Quinault L'enclos
Prestigious red wine from Bordeaux, round and velvety.
€23
≈ $27.00
0
GEVREY-CHAMBERTIN
Serafin
Great red wine from Burgundy, powerful and complex.
€29
≈ $34.00
0
DESSERT WINES
SAUTERNES
Barsac - Château Doisy-Vedrine
Sweet and luscious white wine from Bordeaux, ideal with foie gras or dessert.
€12
≈ $14.00
0
DESSERTS
CHEESE PLATTER
ASSIETTE DE FROMAGES
Assortment of cheeses to finish the meal.
€19
≈ $22.00
0
COFFEE OR TEA AND ITS PETIT FOURS
CAFÉ OU THÉ ET SES MIGNARDISES
Hot drink served with an assortment of small sweet pastries.
€23
≈ $27.00
0
FOUQUET'S MILLEFEUILLE
MILLEFEUILLE FOUQUET'S
Classic pastry made of layers of crispy puff pastry and pastry cream, a house specialty.
€25
≈ $29.00
0
PARISIAN FLAN
FLAN PARISIEN
Baked custard tart, dense and vanilla-flavored.
€19
≈ $22.00
0
TAHITIAN VANILLA CRÈME BRÛLÉE
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
Vanilla cream dessert topped with a layer of crunchy caramelized sugar.
€17
≈ $20.00
0
CRÊPES SUZETTE, AT YOUR TABLE
CRÊPES SUZETTE, À VOTRE TABLE
Crêpes served with a butter, sugar, and orange sauce, often flambéed with orange liqueur in front of you.
€21
≈ $24.00
0
PROFITEROLLES
Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.
€23
≈ $27.00
0
TIRAMISU
Italian coffee dessert with mascarpone and ladyfingers.
€19
≈ $22.00
0
CHOCOLATE LIÉGEOIS
CHOCOLAT LIÉGEOIS
Ice cream dessert made of chocolate ice cream, chocolate sauce, and whipped cream.
€20
≈ $23.00
0
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate cake with a molten center.
€22
≈ $25.00
0
RASPBERRY AND VANILLA VACHERIN
VACHERIN FRAMBOISE ET VANILLE
Dessert made of crunchy meringue, vanilla ice cream, and raspberry sorbet, often with whipped cream.
€22
≈ $25.00
0
TART OF THE MOMENT
TARTE DU MOMENT
Tart prepared with seasonal fruits.
€21
≈ $24.00
0
STRAWBERRIES AND RASPBERRIES WITH WHIPPED CREAM
FRAISES ET FRAMBOISES CHANTILLY
Fresh red fruit cup served with homemade whipped cream.
€22
≈ $25.00
0
FRESH FRUIT SALAD
SALADE DE FRUITS FRAIS
Assortment of fresh seasonal fruits cut into pieces.
€21
≈ $24.00
0
GIANT FRUIT CUP, TO SHARE
COUPE DE FRUITS GÉANTE, À PARTAGER
Very large fruit salad designed for several people.
€72
≈ $83.00
0
DESSERT OF THE DAY
DESSERT DU JOUR
Chef's daily sweet suggestion.
€18
≈ $21.00
0
SELECTION OF ICE CREAMS & SORBETS
SÉLECTION DE GLACES & SORBETS
3 FLAVORS TO CHOOSE FROM
Assortment of three scoops of ice cream or sorbet chosen from available flavors.
€18~
≈ $21.00
HOT DRINKS
ESPRESSO, DECAF COFFEE
EXPRESSO, CAFE DECAFEINE
Small strong black coffee or its decaffeinated version.
€9
≈ $10.00
0
ESPRESSO MACCHIATO
EXPRESSO NOISETTE
Espresso with a drop of hot milk.
€9
≈ $10.00
0
DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso in a cup.
€12
≈ $14.00
0
AMERICAN COFFEE, CREAM COFFEE, CAPPUCCINO
CAFE AMERICAIN, CAFE CREME, CAPPUCCINO
Choice of long or milky coffees.
€13
≈ $15.00
0
FOUQUET'S HOT CHOCOLATE
CHOCOLAT CHAUD DU FOUQUET'S
Creamy house hot chocolate.
€12
≈ $14.00
0
TEAS AND INFUSIONS
THES ET INFUSIONS
Selection of teas or herbal teas.
€11
≈ $13.00
0
WATERS
EVIAN, VITTEL 50cl
Still mineral water.
€9
≈ $10.00
0
SAN PELLEGRINO, BADOIT 50cl
Sparkling mineral water.
€9
≈ $10.00
0
CHÂTELDON 75cl
Prestigious naturally sparkling mineral water.
€13
≈ $15.00
0
End of menu
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