Bouillon Passy

Name: Bouillon Passy
Address: Paris
Price range: €6 - €24.5

Restaurant offering traditional French cuisine, seafood, and a wide selection of wines.

★ 4.0 (331)

Starters

Deviled eggs & rosemary croutons

Œufs mayonnaise & croutons au romarin

A classic of French bistros consisting of hard-boiled eggs served with a creamy mayonnaise. The texture is both firm and creamy. Eaten cold as a starter with bread.

€6 ≈ $7.00

Terrine of the moment

Terrine du moment

Charcuterie preparation based on seasoned minced meat, cooked in a mold. Rustic texture and savory taste. Served cold, ideal with pickles and bread.

€9 ≈ $10.00

Half breaded and roasted camembert with honey & walnuts

Demi Camembert pané rôti miel & noix

Camembert cheese coated in breadcrumbs and roasted until melted, drizzled with honey and walnuts. A warm, flowing sweet and savory mix. Eaten with a fork or bread.

€8 ≈ $9.00

Bone marrow

Os à mœlle

Oven-baked beef bone containing rich and flavorful marrow. Very melt-in-your-mouth texture and rich taste. Usually spread on toast with a little salt.

€12 ≈ $14.00

Seasonal velouté

Velouté de saison

Vegetable soup blended to a smooth and creamy texture, prepared with seasonal ingredients. Comforting and mild. Eaten hot with a spoon.

€9 ≈ $10.00

To Share or Not!

Dishes served without prices displayed on this menu view.

RP's Board

La planche du RP

Beef cecina, Auvergne dry sausage & Comté AOP

Assortment of French charcuterie and cheeses. Includes dried meat and cooked pressed cheese. Ideal for sharing as an aperitif.

The Cheesemonger's Board

La planche du fromager

Gouda, Comté AOP, Saint-Nectaire & Camembert

Selection of various cheeses ranging from mild to strong. Varied textures, from creamy to firm. Enjoyed with bread and wine.

Falafels & fresh mint yogurt sauce

Fallafels & sauce yaourt à la menthe fraîche

Fried chickpea fritters, crispy on the outside and tender on the inside. Served with a fresh yogurt sauce. Eaten with fingers or a fork.

Truffle croque-monsieur

Croque-monsieur à la truffe

Hot ham and cheese sandwich, gratinated and flavored with truffle. Rich and umami taste thanks to the truffle. A gourmet bistro dish.

RP's Grilled Cheese Sandwich

Grilled cheese sandwich du RP

Grilled melted cheese sandwich, crispy and golden. Simple and comforting. Eaten hot.

Dry sausage from Auvergne

Saucisse sèche d'Auvergne

Traditional dry sausage from the Auvergne region. Meaty and seasoned taste. Served in slices for an aperitif.

Breaded and roasted camembert with honey & walnuts

Camembert pané rôti miel & noix

Whole breaded and roasted cheese, served with honey and walnuts. Melting texture and sweet-savory taste.

Beef cecina

Cécina de bœuf

Dried and lightly smoked beef ham, thinly sliced. Intense flavor and tender texture. Similar to bresaola.

Truffled Gouda

Gouda Truffé

Gouda cheese flavored with truffle pieces. Semi-firm texture and distinctive earthy truffle taste.

RP's Salads

Vegetarian pokebowl

Pokebowl végétarien

Falafels, quinoa, chickpeas, roasted squash, crunchy carrots, pineapple, fresh mint yogurt sauce

Complete meat-free meal bowl with falafels and various vegetables on a quinoa base. Fresh, healthy, and crunchy. Mix ingredients with the sauce before eating.

€18 ≈ $21.00

Salmon pokebowl

Pokebowl saumon

Salmon cooked on one side, quinoa, chickpeas, roasted squash, crunchy carrots, pineapple, fresh mint yogurt sauce

Healthy meal bowl with pan-seared salmon fillet and fresh vegetables. Balanced and flavorful. A complete dish served in a bowl.

€20 ≈ $23.00

Marinated tuna pokebowl

Pokebowl thon mariné

Tuna, quinoa, chickpeas, roasted squash, crunchy carrots, pineapple, fresh mint yogurt sauce

Meal bowl with marinated raw tuna and vegetable accompaniments. Marine freshness and tender texture of the fish. Similar to a modern composed salad.

€22 ≈ $25.00

RP's Caesar Salad

La salade César du RP

Mesclun, tomatoes, parmesan shavings, homemade Caesar dressing & breaded chicken

Classic salad with crispy breaded chicken, parmesan cheese, and creamy dressing. Mix of crunchy and fresh textures. A light yet filling main course.

€19 ≈ $22.00

The Butcher's Corner

Breed beef sirloin (200g)

Persillé de bœuf de race (200g)

Homemade fries & green salad

Marbled beef cut, grilled to your liking. Juicy and tender meat. Served with classic fries.

Chicken supreme (slow-cooked)

Suprême de poulet (cuisson basse température)

Marinated in garlic and rosemary & mashed potatoes

Chicken breast slow-cooked to remain very tender and juicy, flavored with herbs. Accompanied by a creamy purée.

Duck confit & mashed potatoes

Confit de canard & purée de pomme de terre

Duck leg slow-cooked in its own fat until tender. Crispy skin and rich meat. A classic from Southwest France.

Breed beef ribeye (300g)

Entrecôte de race (300g)

Truffle mashed potatoes

Large grilled beef cut, known for its intramuscular fat which gives it flavor. Rich and hearty. Served with a flavorful purée.

AAAAA Andouillette

Andouillette AAAAA

Whole grain mustard sauce & homemade fries

Traditional French sausage made from pork tripe, certified high quality (AAAAA). Very pronounced taste and unique texture. For offal lovers.

RP's Burger

Burger du RP

Minced beef, bacon and onion fondue, Comté AOP, homemade fries & green salad

Gourmet burger with beef, quality cheese, and cooked onions. Savory and hearty. Eaten with hands.

Beef tartare (prepared by us)

Tartare de bœuf (préparé par nos soins)

Homemade fries & green salad

Raw minced beef, seasoned (capers, onions, sauce). Fresh and tender. A French brasserie classic.

Minced steak with fried egg & homemade fries

Steak haché œuf à cheval & frites Maison

Grilled minced beef steak topped with a fried egg. The runny yolk serves as a natural sauce. Simple and effective.

RP's Oyster Bar

From Friday to Sunday. By 6.

Blainville oysters n°2

Les pleines mer de Blainville n°2

Medium size Normandy oysters (n°2). Briny and firm flesh. Eaten raw.

€16.50 ≈ $19.00

Blainville oysters n°3

Les pleines mer de Blainville n°3

Standard size Normandy oysters (n°3). Fresh taste of the ocean.

€14 ≈ $16.00

Blainville oysters n°4

Les pleines mer de Blainville n°4

Small Normandy oysters (n°4). Ideal for a first tasting or as an aperitif.

€11 ≈ $13.00

Saint-Vaast-la-Hougue oysters n°2

Les spéciales Saint-Vaast-la-Hougue n°2

Oysters from the East Coast of Cotentin, plump with a characteristic hazelnut taste.

€17.50 ≈ $20.00

Saint-Vaast-la-Hougue oysters n°3

Les spéciales Saint-Vaast-la-Hougue n°3

Medium size Saint-Vaast oysters. Renowned for their finesse.

€15 ≈ $17.00

Utah Beach oysters n°2

Les spéciales d'Utah Beach n°2

Oysters raised on the historic D-Day landing beaches. Plump, sweet, and briny.

€22 ≈ $25.00

Utah Beach oysters n°3

Les spéciales d'Utah Beach n°3

Standard size Utah Beach oysters. Perfect balance between sweetness and saltiness.

€19 ≈ $22.00

Belon oyster n°0

Belon n°0

Very large flat oysters (n°0). Firm and crunchy flesh with a very pronounced hazelnut taste. For discerning amateurs.

€24.50 ≈ $28.00

Pink shrimp with mayonnaise

Crevettes roses mayonnaise

Cooked shrimp served cold with mayonnaise. Simple and fresh. To be peeled yourself.

€12 ≈ $14.00

Chez Nonna

Homemade-style macaroni

Coquillettes comme à la Maison

White ham, mascarpone & parmesan

Short pasta with ham and a very creamy cheese sauce. A comforting, nostalgic dish reminiscent of childhood.

Spoiled kids' macaroni

Coquillettes des enfants gâtés

Truffle cream, white ham & parmesan

Luxurious version of macaroni with ham and a truffle-scented sauce. Rich and indulgent.

Fish

Tuna tartare with crunchy carrots & Yuzu Ponzu, homemade fries

Tartare de thon aux carottes croquantes & Yuzu Ponzu, frites Maison

Raw tuna cut into cubes, seasoned with a citrusy Japanese sauce (Yuzu Ponzu). Fresh and tangy.

€22 ≈ $25.00

Miso and sesame glazed salmon & green beans

Saumon laqué miso et sésame & haricots verts

Salmon fillet grilled with a miso and sesame glaze. Sweet and savory umami flavor.

€21 ≈ $24.00

Kids' Menu

Menu Les Bambins

Watered-down syrup Minced steak & homemade fries OR Macaroni with ham & mascarpone Mini dessert of the day

Complete set menu for children including a drink, a main course of your choice, and a small dessert.

€15~ ≈ $17.00

Sweets

Plate of aged cheeses

Assiette de fromages affinés

Comté AOP & Farmhouse Saint-Nectaire AOP

Tasting of quality French cheeses. Served at the end of the meal before or instead of dessert.

Rum baba

Baba au rhum

Moist cake soaked in rum syrup. Often served with whipped cream. Sweet and alcoholic.

Poached pear in red wine & vanilla ice cream

Poire pochée au vin rouge & sa glace vanille

Whole pear poached in spiced red wine. Fruity and fragrant, served with ice cream for a hot-cold contrast.

Rice pudding with caramel

Riz au lait au caramel

Creamy dessert made from rice cooked in sweetened milk, topped with caramel. Smooth and comforting texture.

Chocolate mousse

Mousse au chocolat

Light and airy dark chocolate mousse. Rich in cocoa.

Gourmet Coffee

Café Gourmand

Espresso coffee served with a selection of mini-desserts. Ideal for tasting several sweets.

Gourmet Tea

Thé Gourmand

Hot tea served with a selection of mini-desserts.

Scoop of Ice Cream

Boule de Glace

Maison Enzo & Lily. Sorbet: wild strawberry / cocoa. Ice cream: vanilla / coffee / pistachio

Artisanal ice cream or sorbet. Refreshing at the end of the meal.

La Cave

La Champagne

Joseph Perrier Brut

Classic Champagne, effervescent and festive. Notes of citrus and white fruits.

€12~ ≈ $14.00

Le Bordelais

Canon Fronsac Bordeaux AOC "Château du Gazin"

Canon Fronsac Bordeaux AOC « Château du Gazin »

Bordeaux red wine. Structured with present tannins and red fruit aromas.

€6.50~ ≈ $8.00

La Bourgogne

Chablis AOC (White) "Domaine de Chantemerle"

Chablis AOC (Blanc) « Domaine de Chantemerle »

Dry and mineral white wine from Burgundy, made from Chardonnay. Fresh and elegant.

€8~ ≈ $9.00

Le Languedoc & La Provence

Art de Vivre Languedoc AOP "Maison Gérard Bertrand"

Art de Vivre Languedoc AOP « Maison Gérard Bertrand »

Red wine from the South of France. Generous, fruity, and spicy.

€5~ ≈ $6.00

La Loire

Chardonnay IGP Loire "Domaine du Vieux Colombier"

Chardonnay IGP Loire « Domaine du Vieux Colombier »

Dry and fruity white wine. Simple and pleasant to drink.

€5~ ≈ $6.00

La Vallée du Rhône

Côtes du Vivarais - The Owl's Secret "Mas de Bagnoles"

Côtes du Vivarais - Le secret du hibou « Mas de Bagnoles »

Red wine from the Rhône Valley. Spicy and warm.

€5~ ≈ $6.00

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