BOROUG

Kyoto's traditional pickles made by pickling eggplant and cucumber with red perilla. They have a strong sourness and saltiness, a refreshing perilla aroma, and a crisp, chewy texture. Enjoy them as a refreshing palate cleanser or with drinks.

Pickled stems of mustard greens, a Chinese pickle. It has a unique crunchy texture, saltiness, and umami. Often dressed with sesame oil, it's a classic accompaniment to beer or shochu.

Marinated bamboo shoots that have undergone lactic fermentation. They have a crisp texture within their softness and a savory soy sauce-based flavor. Famous as a ramen topping, but also enjoyable as a standalone snack.

A dish combining fresh tomatoes with gari (sweet pickled ginger), familiar from sushi restaurants. The acidity of the tomato and the sweet and sourness of the gari match perfectly for a refreshing taste. Enjoy it as a salad-like appetizer.

A dish of chilled tofu topped with spicy pickled takana (mustard greens). The rich flavor of soybeans pairs well with the salty, chili-spiced takana. It's a spicy dish that goes well with drinks.

An appetizer of raw bell pepper topped with mapo-style minced meat. Enjoy the crispy texture of the bell pepper and the rich, spicy Chinese-style meat sauce. It's recommended to eat it by hand, holding the bell pepper with the meat on top.

Perfect as a snack with drinks. Fragrantly roasted with a crispy texture. Choose your favorite type and enjoy with your drink.

A traditional Japanese snack made of puffed rice coated in chocolate. It has a light, crispy texture and a gentle sweetness. It surprisingly pairs well with whiskey or highballs.

Japanese-style fried chicken made with chicken pieces seasoned with soy sauce and ginger, then deep-fried. The coating is crispy, the inside is juicy with overflowing meat juices, and the large cut makes it satisfying. It's traditionally enjoyed with a squeeze of lemon for a refreshing taste.

A Sichuan dish of tofu and minced meat simmered in a spicy sauce with chili peppers and Sichuan peppercorns. It's a popular dish characterized by its numbing spiciness (mala) and umami. Please enjoy it while it's hot.

A stamina dish made with stir-fried beef or pork liver, leeks, and bean sprouts. The thick-cut liver is not gamey and has a plump, elastic texture. It's seasoned with a soy sauce base and is a dish that goes well with both rice and drinks.

A dish of beef offal (motsu) slowly simmered. Unlike typical miso-simmered dishes, this is a light, clear, salt-based soup. It has an elegant flavor with the sweetness and umami of the offal.

Deep-fried pork and vegetables coated in a rich black vinegar sauce. The mellow acidity and rich aroma unique to black vinegar stimulate the appetite. It has a nostalgic and profound flavor, like authentic home cooking.

A Chinese-style fried rice made by stir-frying rice and ingredients with oil. With simple ingredients like egg and green onions, each grain of rice is perfectly separated. The fragrant soy sauce aroma and simple saltiness are perfect for finishing your meal.

Japan's soul food: freshly cooked hot rice topped with a fresh raw egg. We use a special, rich, and flavorful egg. Please add a little soy sauce to your liking and mix well.

A specialty from the Goto Islands in Nagasaki Prefecture, this is a thin, chewy udon noodle kneaded with camellia oil. It's served like a kama-tama udon, mixed with a raw egg, and is smooth and easy to eat. You can choose between hot or cold noodles.

A yakisoba made with fragrant green garlic and numbing Sichuan peppercorns. Its spicy and punchy flavor is perfect not only as a meal but also as a snack with drinks.

Fluffy, freshly cooked Japanese white rice. Enjoy it with your meal or as the staple of a set menu. You can choose the size according to your appetite.

A cold ice cream perfect for dessert. It refreshes the palate and concludes the meal.

A simple set of rice, miso soup, and pickles, a staple of Japanese breakfast.