Bokuden Shibauraten

Fresh raw oysters. Enjoy their rich, melt-in-your-mouth umami and the aroma of the sea. Enjoy simply with lemon, ponzu, or Korean sweet and sour chili sauce (cho-gochujang).

A Korean-style steak tartare made with lightly seared high-quality sirloin. The sweetness of the fatty meat and the special sauce are a perfect match. Enjoy the rich flavor by mixing in the egg yolk.

A dish (ganjang-saeu) of fresh raw shrimp marinated in a special soy sauce. The sticky sweetness of the shrimp and the flavor of the soy sauce pair well with rice and drinks. Peel and eat as is.

A chijimi characterized by its stimulating spiciness, made with plenty of green chili peppers. The exterior is crispy, the interior is chewy, and the sharp spiciness of the chili peppers is a highlight. Recommended for those who like spicy food.

A rich chijimi generously made with two types of cheese. The hot, melting cheese and the fragrant batter are a perfect match. Popular with children and women.

A seafood chijimi generously mixed with shrimp and squid. Enjoy the chewy texture and umami of the seafood. Serve with our special sauce.

A chijimi harmonizing the sourness and umami of fermented kimchi with the mellowness of egg. The crisp texture of kimchi is a highlight.

A luxurious chijimi where the umami of oysters permeates the batter. Enjoy the rich oyster flavor enhanced by heating.

Fragrant grilled pork shoulder loin. It's lean and allows you to enjoy the true flavor of pork and its firm texture. We recommend wrapping it in ssam vegetables.

Grilled pork skirt meat (diagphram). It's lean, healthy, and characterized by its unique texture and juicy meat.

A dish of collagen-rich pork feet, fragrantly grilled in a soy sauce-based sauce. Enjoy the crispy exterior and melt-in-your-mouth interior. Feel free to eat it with your hands!

Popular dish of chicken and vegetables stir-fried in a sweet and spicy gochujang sauce, mixed with plenty of cheese. The mildness of the cheese softens the spiciness, allowing you to enjoy a rich flavor.

A dish of sweet and spicy grilled kalbi wrapped in fresh lettuce. Enjoy the umami of the meat and the refreshing taste of the vegetables at the same time.

A classic Korean BBQ dish of thick-cut pork belly, grilled to juicy perfection on an iron plate. Excess fat is rendered off while the surface is crisped. Enjoy wrapped in leafy vegetables with kimchi and garlic.

A Korean-style sukiyaki made by stir-frying thinly sliced beef and vegetables in a sweet and spicy sauce. Served on an iron plate, it stays hot until the end. It pairs perfectly with rice.

A dish of squid and vegetables stir-fried in an extremely spicy sauce. The chewy texture of the squid and the intense spiciness of the chili peppers stimulate the appetite. A recommended snack for those who enjoy spicy food.

A traditional Korean dish of stir-fried glass noodles, beef, and colorful vegetables. It is characterized by the fragrant aroma of sesame oil and a sweet and spicy soy-based seasoning. Enjoy the chewy texture of the glass noodles.

A classic Korean street food made by simmering chewy tteok (rice cakes) in a sweet and spicy gochujang-based sauce. Characterized by its chewy texture and lingering spiciness.

Korean-style fried chicken with crispy fried chicken coated in a sweet and spicy yangnyeom sauce. The rich seasoning pairs well with drinks. You can choose your spice level.

A dish like chips, made by thinly slicing and frying burdock root and lotus root. Enjoy the flavor of root vegetables and their crispy texture, perfect as a light snack.

Shrimp coated in batter and fried to a crispy perfection. Enjoy with the sweet and spicy yangnyeom sauce. Savor the plumpness of the shrimp and the crispiness of the batter.

A Korean-style seaweed roll with rice wrapped in seaweed. It uses changja (salted cod milt) as a filling, with its chewy texture and spiciness as a highlight. This is a popular menu item.

A mixed rice dish served in a hot stone pot with rice, namul, minced meat, and egg. Mix well just before eating and enjoy the fragrant scorched rice (gukbap) made by the heat of the stone pot.

A rich, milky soup made by simmering beef bones for a long time. It has a deep flavor infused with the umami of beef, yet is surprisingly light. Season with salt and pepper to your liking.

Rice cooked with fifteen types of grains. It is highly nutritious and offers a chewy texture and the flavor of grains.

Rice balls made with Korean seaweed and perilla leaves. The aroma of sesame oil, the saltiness of the seaweed, and the refreshing flavor of perilla leaves whet your appetite.

A stew made with soft sundubu (silken tofu), vegetables, and seafood in a spicy broth. The hot soup, infused with the spiciness of chili peppers and the umami of the ingredients, pairs perfectly with rice.

A Korean-style steamed egg dish. It has a fluffier, soufflé-like texture than Japanese chawanmushi. Enjoy the gentle flavor of the dashi broth.

A hearty miso soup made with Korean miso (doenjang). It has a richer flavor than Japanese miso soup and is seasoned with dried anchovy broth. It contains plenty of ingredients such as vegetables and tofu.

A spicy soup made by simmering beef and various vegetables. A stamina-boosting dish where the richness of beef, the spiciness of chili peppers, and the sweetness of vegetables come together.

A dish of chewy noodles made with buckwheat flour, served in a cold broth. The broth is characterized by its refreshing sourness and is often eaten at the end of a Korean BBQ meal.

A Korean-Chinese dish with a rich sauce made by stir-frying pork and vegetables in black bean paste (chunjang), served over noodles. Mix well before eating to coat the noodles with the sweet and spicy sauce.

A stew with ham, sausage, vegetables, kimchi, and instant noodles in a spicy broth. The flavors of the ingredients meld together for a hearty and satisfyingly 'junky' taste.

A boiled chicken stew, meaning 'one whole chicken'. The soup, concentrated with chicken essence, is light yet rich. Serve with our special sauce.

An assortment of our homemade kimchi. Enjoy the different flavors and textures of several types, including napa cabbage kimchi and kkakdugi (diced radish). Perfect as a side dish with drinks or rice.

A medley of seasoned vegetables such as bean sprouts, spinach, and bracken fern, dressed with sesame oil and salt. It has a light and gentle flavor.

A Korean-style salad made by tossing fresh raw vegetables such as sunny lettuce and cucumber with a sesame oil-based salt dressing. It has a simple yet addictive flavor.

A refreshing salad made with fresh pink grapefruit. The tartness and sweetness of the fruit pair well with the vegetables, leaving your palate refreshed.

A dish of a soft-boiled egg topped with a special soy sauce dressing (pajang) containing green onions and sesame oil. The rich yolk and the dressing are a perfect match.

A set of vegetables for wrapping Korean BBQ. Includes ssam vegetables like lettuce and perilla leaves, allowing you to enjoy meat in a light and healthy way.

A dish of beef tendon stewed until tender and seasoned with a sweet and spicy yangnyeom sauce. Rich in collagen and deeply flavorful.

A dish (bossam) where tender boiled pork is wrapped in vegetables with kimchi and condiments. Boiling removes excess fat, allowing you to enjoy the savory flavor of pork in a light way.