Blau Berg Bakery

Japanese fruit sandwich. Fluffy white bread filled with sweet fresh cream, custard, and fresh strawberries. Creamy and sweet, enjoyed as a dessert.

A pretzel-shaped bread originating from Germany. It's baked to a crisp brown on the outside with a chewy texture inside. The coarse salt on the surface provides an accent, making it a great pairing with beer.

A pound cake kneaded with lemon zest. Features a moist texture and a refreshing lemon aroma. Well-balanced sweetness and acidity.

An open-faced sandwich using French bread. Spread with béchamel sauce (white sauce), topped with mushrooms and cheese, and baked. Creamy and fragrant.

A type of Japanese sweet bread. A cone-shaped bread filled with chocolate cream. The bread is soft and the cream is smooth.

Pizza with daily changing toppings. Enjoy the chef's recommended ingredients of the day. A meal bread suitable for lunchtime.

A donut filled with smooth red bean paste and deep-fried. The surface is sprinkled with raw sugar. A traditional snack with a crispy exterior and a fluffy interior.

A cookie made with plenty of oatmeal. Characterized by its crunchy texture. It has a simple sweetness and is satisfying.

A sandwich using a baguette (French bread). It's filled with smoked duck breast, and the rich flavor of the meat pairs well with the bread's texture.

A German bread made with 100% rye. It has a dense, moist, and heavy texture. It has a characteristic sourness and is typically eaten in thin slices.

A traditional pastry from the Brittany region of France. The dough, rich in butter, is sprinkled with sugar and baked, resulting in a crispy, caramelized surface.

A dessert sandwich using croissants. Buttery, crispy dough filled with sweet and sour strawberry jam and fresh strawberries.

An open-faced sandwich with toppings on a baguette. A creamy combination of avocado and tuna, topped with cheese.

A scone with a crispy texture. Homemade cream is sandwiched in after ordering, allowing you to enjoy the texture of the dough and the freshness of the cream.

A German bread made with multiple grains such as rye and whole wheat. Rich in dietary fiber, with a fragrant grain aroma and a satisfying chew.

Bread inspired by the German street food "Currywurst." Focaccia dough is combined with sausage and curry-flavored tomato sauce.

A stick-shaped bread with cheese rolled inside. Made with croissant dough, it features a crispy texture and the saltiness of cheese.

A baked confection meaning "crunchy" in French. Danish pastry dough is combined with walnuts and baked to a fragrant crisp.

A pretzel-shaped pastry. Generously topped with sliced almonds, offering a fragrant and sweet experience.

A baked confection with caramel and nuts in a tart shell. Characterized by the rich sweetness of caramel and the texture of nuts.

A traditional German Christmas confection. A dense dough kneaded with dried fruits and nuts, baked and coated with powdered sugar. The flavor deepens as it ages over time.

A sweet bread with custard cream and dekopon (citrus) on Danish pastry dough. The sweet and sour taste of dekopon complements the sweetness of the cream.

A classic Japanese savory bread, made with a baguette spread with mentaiko (spicy cod roe) butter and baked. Crispy on the outside, with the spicy flavor of mentaiko and the richness of butter spreading through the inside.

Bread baked with keema curry (minced meat curry) on focaccia dough. The spicy curry flavor is appetizing.

Scone kneaded with Uji matcha from Kyoto. A Japanese-style baked good where you can enjoy the slight bitterness and aroma of matcha.

Scone kneaded with black tea leaves and white chocolate. The aroma of tea pairs well with the milky sweetness of white chocolate.