Bistrot du Sommelier Paris Philippe Faure-Brac

Name: Bistrot du Sommelier Paris Philippe Faure-Brac
Address: Paris
Price range: €14 - €41

The menu of our chef Logan NACHARAMMA regularly renewed according to the seasons. Closed on Saturday & Sunday - List of allergenic products is available on request. WE DO NOT ACCEPT CHECK PAYMENTS These prices are inclusive of service These prices include taxes - VAT 10% included for meals and 20% for wine and spirits

★ 4.7 (369)

Bistrot du Sommelier Paris Philippe Faure-Brac menu 1

Starters

Starter of the day

A daily changing appetizer prepared by the chef using seasonal ingredients. Ask the staff for today's selection.

€19 ≈ $22.00

Crab Meat

salad with grapefruit, young mesclun leaves, yuzu pearls

Fresh crab meat served as a light salad with citrusy grapefruit and yuzu pearls. Refreshing and delicate flavor.

€26 ≈ $30.00

Baby Artichoke

cooked in olive oil, marinated with lime, eggplant and zucchini caviar

Tender young artichokes prepared with olive oil and lime zest. Served with a savory spread of eggplant and zucchini.

€21 ≈ $24.00

Pâté en Croûte

pork and duck leg filling, double insert of black and white blood sausages

A traditional French meat pie baked in a pastry crust. Filled with a rich mixture of pork, duck, and blood sausage. Savory and hearty.

€23 ≈ $27.00

Main Dishes

Dishes of the day

A daily special main course featuring fresh market ingredients. Please inquire for today's specific dish.

€29 ≈ $34.00

Cod

pearly, cooked in olive oil, buckwheat-seared seaweed, butter sauce with mussel jus and smoked herring

White fish cooked in olive oil until pearly and tender. Served with a complex butter sauce infused with seafood flavors like mussel jus and smoked herring.

€36 ≈ $42.00

Octopus

slow cooked at low temperature, Provençal vegetables with sweet paprika

Tender octopus slow-cooked to softness. Served with Mediterranean-style vegetables and seasoned with sweet paprika.

€39 ≈ $45.00

Veal

roasted rump cut in butter, baby potatoes, seasonal vegetables, savory jus

Roasted veal rump steak cooked in butter. Accompanied by baby potatoes, vegetables, and a savory meat juice sauce.

€38 ≈ $44.00

Farm-raised Chicken

supreme in ballottine, stuffed with seared foie gras, parsnip purée, truffle shavings and sweet potato chips

Chicken breast rolled and stuffed with rich foie gras. Served with creamy parsnip purée and aromatic truffle shavings. A luxurious poultry dish.