Bistro Romain Clichy

Thin slices of lightly smoked raw beef. Tender and melt-in-your-mouth texture. Served cold as a starter.

Thin slices of raw salmon marinated in dill. Fatty and delicate texture. A fresh and light starter.

Assortment of fresh vegetables prepared in thin slices or marinated. A light and crunchy vegetarian option.

Fresh goat cheese served on soft Italian focaccia bread. Mild and slightly tangy flavor.

Rich and creamy duck foie gras terrine, flavored with truffle. Buttery texture. To be enjoyed with bread.

Hard-boiled eggs served with a Venetian-style sauce or preparation. Simple and classic.

Selection of Italian cured meats accompanied by cheese and marinated vegetables. Salty and flavorful. Ideal to start the meal.

Mix of fried fish and seafood, crispy and golden. Served with a sauce. Crunchy texture.

Small version of Caesar salad with crispy chicken and parmesan. Fresh and creamy thanks to the dressing.

Large plate of plain raw beef carpaccio. Tender meat served with a side dish of your choice. Light yet satisfying meal.

Beef carpaccio with a distinct smoky note. Served as a main course with a side dish.

Main course of salmon carpaccio marinated in dill. Fresh and aromatic.

Vegetarian main course composed of an assortment of seasonal vegetables.

Creamy risotto cooked with an assortment of seafood and a rich langoustine sauce. Smooth texture and marine flavor.

Chicken and parmesan risotto with tender vegetables. Rich and comforting.

Short pasta with Mediterranean vegetables and cheese. Rich and fragrant tomato sauce with herbs.

Long pasta served with pancetta (Italian bacon) and a creamy cheese sauce.

Vegetarian version of bolognese sauce, served over pasta with a creamy touch.

Large meal salad with crispy chicken, cheese, and croutons. Hearty and classic.

Refreshing salad mixing octopus and seafood with a citrus note.

Very complete salad with Italian charcuterie, various vegetables, egg, and cheese. A full meal on a plate.

Large meat-free salad, rich in marinated and fresh vegetables, with parmesan.

Braised octopus and seafood dish with Mediterranean vegetables.

Oven-baked salmon fillet, served with pasta and a sweet and sour balsamic vinegar sauce.

Delicate white fish fillet served with slow-cooked vegetables. Light and refined.

Small Italian charcuterie board to share for an aperitif.

Sharing portion of crispy fried seafood.

Large assorted platter of Italian cured meats, cheeses, and accompaniments. Convivial and varied.

Pinsa (crispy Roman flatbread) topped with goat cheese and honey. Sweet and savory, melts in your mouth.

Pinsa topped with seafood and tomato sauce. Marine flavors on a light dough.

Four Italian cheeses Pinsa. Rich, creamy, and very flavorful.

Vegetarian Pinsa with vegetables and tomato sauce. Fresh and light.

The classic Pinsa Margherita with tomato, cheese, and basil. Simple and delicious.

Pinsa topped with flavorful Italian charcuterie. Savory and indulgent.