Bistro Papillons

Name: Bistro Papillons
Address: Japan, 〒156-0041 Tokyo, Setagaya City, Ohara, 1 Chome−63−9 アーク笹塚ビル 1F, Tokyo
Price range: ¥400 - ¥4980

This is the menu for Bistro Papillons. *A table charge of 600 yen per person will be applied during dinner time. *A minimum of one drink per person is required for dinner. *Portion adjustments and course arrangements are also available.

★ 4.9 (161) 📍 Japan, 〒156-0041 Tokyo, Setagaya City, Ohara, 1 Chome−63−9 アーク笹塚ビル 1F

LUNCH MENU

Weekday Lunch Pasta *Pasta is normally 90g. All dishes come with a mini soup.

Rich Prosciutto Egg Carbonara

濃厚生ハム玉ペペロンチーノ

An oil-based pasta with salty cured ham and rich egg yolk. The flavors of garlic and chili pepper are appetizing. Please mix well just before eating.

¥1,600~ ≈ $10.00

Small Shrimp and Mushroom Tomato Pasta

小エビとキノコのトマトパスタ

A tomato sauce pasta with plump small shrimp and fragrant mushrooms. The flavors of tomato acidity and seafood umami are well-balanced. Enjoy it while it's hot.

¥1,700~ ≈ $11.00

Venison Bolognese

鹿ネーゼ鹿肉のボロネーゼ

A special bolognese sauce made with plenty of minced venison. The robust umami and richness of the venison pair well with the tomato sauce. We also recommend pairing it with red wine.

¥2,100~ ≈ $13.00

One-Plate Lunch

ワンプレートランチ

① Mini Soup ② Seasonal Recommended Main Dish (ASK) *Main dish changes with the season

A lunch plate featuring soup and a seasonal main dish. We offer a main dish made with the best ingredients of the season. Please ask our staff for details.

¥2,500 ≈ $16.00

Lunch Set

ランチセット

① Assorted Appetizers ② Seasonal Recommended Main Dish (ASK) ③ Dessert & Drink (ASK)

A luxurious lunch course that includes assorted appetizers, a main dish, dessert, and drink. You can leisurely enjoy a special seasonal main dish. Contents may vary.

¥3,000 ≈ $19.00

Dinner Menu

Appetizers

Butter-Scented Liver Mousse with Crackers

バター香るレバームースクラッカー添え

A smooth mousse made with fresh liver. Enjoy the rich aroma of butter and the deep flavor of liver. Spread generously on the accompanying crackers.

¥1,000 ≈ $6.00

Simple Style Caesar Salad

シンプルスタイルシーザーサラダ

A classic salad of fresh vegetables with creamy dressing and cheese. Enjoy the crisp texture of the vegetables. Perfect for sharing as an appetizer.

¥1,200 ≈ $8.00

Thinly Sliced!! French Auvergne Cured Ham & Seasonal Fruits

削りたて！！フランス・オーヴェルニュ産！！生ハム＆季節のフルーツ

Thinly sliced cured ham from Auvergne, France, served to order. The saltiness of the ham and the sweetness of the seasonal fruit are a perfect match. Ideal with wine.

¥1,400 ≈ $9.00

Homemade Country-Style Pâté

自家製こだわりのパテ・カンパーニュ

A traditional French country-style pâté made from minced pork and liver, then grilled. The meat's umami is concentrated, offering a rich and satisfying flavor. Served with mustard.

¥1,500 ≈ $10.00

Daitabashi Fried Chicken (DFC)

DFC (代田橋・フライド・チキン)

Our original fried chicken, named after Daitabashi. It's fried crispy with a spiced coating and juicy inside. It pairs well with beer and highballs.

¥1,300 ≈ $8.00

Assortment of 6 Seasonal Appetizers

季節のオードブル盛り合わせ 6種盛り

When in doubt, choose this!! For those who want to try a little bit of everything!

A plate featuring an assortment of 6 of today's recommended appetizers. You can enjoy various flavors in small portions, making it a great choice when you can't decide what to order. It's colorful and brightens up your table.

¥2,000 ≈ $13.00

Assortment of 3 Seasonal Appetizers

季節のオードブル盛り合わせ 3種盛り

An assortment of 3 carefully selected seasonal appetizers. It's a perfect size for small groups or when you want a light snack.

¥1,100 ≈ $7.00

Papillon Special

Seared Ezo Deer Carpaccio Papillon Style

炙りたて！！蝦夷鹿のシカルパッチョ Papillonスタイル

Fresh Ezo deer meat lightly seared on the surface and served as carpaccio. Enjoy the rich umami of the lean deer meat and its moist texture. Please enjoy with our special sauce.

¥1,800 ≈ $12.00

Homemade Mayonnaise Oeufs Mayonnaise (2 pcs) with Parmesan

自家製マヨネーズのウフマヨ (2個) パルミジャーノ

A classic French appetizer of a soft-boiled egg generously topped with homemade mayonnaise. The richness of Parmesan cheese adds a nice accent. Simple yet rich in flavor.

¥700 ≈ $4.00

Snacks

Seasonal Vegetable Pickles

季節野菜のピクルス

A refreshing dish of seasonal vegetables pickled in vinegar. The sweet and sour taste and the texture of the vegetables are perfect as a palate cleanser.

¥650 ≈ $4.00

Marinated Olives

こだわりオリーブマリネ

Carefully selected olives marinated in herbs and oil. The moderate saltiness makes them a perfect snack with drinks.

¥650 ≈ $4.00

Seasonal Vegetable Râpé

季節野菜のラペ

A French-style salad of finely shredded seasonal vegetables tossed in dressing. It features a crisp texture and refreshing acidity.

¥660 ≈ $4.00

Miso Fromage

味噌フロマージュ

Cheese marinated in miso, combining the umami of fermented foods. Its rich flavor pairs well with sake and wine.

¥680 ≈ $4.00

Dried Fruit & Cream Cheese

ドライフルーツ＆クリチー

A dish combining sweet dried fruits and rich cream cheese. It's a snack that can be enjoyed as a dessert.

¥680 ≈ $4.00

Cured Ham and Truffle Butter

生ハムトリュフバター

A combination of butter infused with fragrant truffle and cured ham. The rich aroma and saltiness spread through your mouth.

¥890 ≈ $6.00

French Fries

フライドポテト

Crispy fried classic French fries. Enjoy the salty fries while they are hot.

¥890 ≈ $6.00

Rye Bread

ライ麦パン

Bread made with flavorful rye. It's suitable for dipping in sauces or eating with pâté.

¥600 ≈ $4.00

Entrée & Dessert (Handwritten Menu)

Entrée Froid Cold Appetizer

Terrine de foie gras Foie Gras Terrine

Terrine de foiegras フォアグラテリーヌ

A luxurious appetizer made with rich foie gras, cooked at a low temperature and prepared as a terrine. It features a smooth texture and deep flavor, pairing exceptionally well with wine.

¥1,200 ≈ $8.00

Eggs Mayonnaise with Homemade Mayonnaise and Parmesan

Eufs mayonnaise 自家製マヨネーズのウフマヨパルミジャーノ

1 Piece

A dish of soft-boiled egg topped with homemade mayonnaise and Parmesan cheese. Enjoy the combination of the runny yolk and the sauce.

¥600 ≈ $4.00

Mousee de foie Butter-scented Liver Mousse with Crackers

Mousee de foie バター香るレバームースクラッカー添え

A light mousse with the flavor of liver and the richness of butter. It has a light texture and is a great snack to enjoy with crackers.

¥800 ≈ $5.00

Jambon cru et fruits Thinly Sliced!! French Savoie Cured Ham & Seasonal Fruits

Jambon crvet fruits 削りたて！！フランスサヴォア産生ハム＆季節のフルーツ

Extremely thinly sliced cured ham from the Savoie region of France, paired with seasonal fruits. The saltiness of the ham and the sweetness of the fruit create a exquisite harmony.

¥1,000 ≈ $6.00

Pate de campagne Homemade Country-Style Pâté

Pate de campagne 自家製こだわりのパテ・カンパーニュ

A homemade country-style pâté with concentrated meat flavor. It's seasoned with herbs and spices, offering a satisfying dish.

¥1,400 ≈ $9.00

Râpé de légumes varies Grated Vegetable Salad

Râpé de légumes varies 野菜のラペ

A salad made with finely shredded colorful vegetables marinated in dressing. Its refreshing, light acidity cleanses the palate.

¥800 ≈ $5.00

Beurre de foie gras envoûtant Enchanting Foie Gras Butter

Beurre de foiegras envoûtant 魅惑のフォアグラバター

Enjoy with our Rye Bread ¥600

A luxurious butter infused with the flavor of foie gras. The aroma is enhanced when spread on warm bread, offering a rich taste.

¥500 ≈ $3.00

Pain Rye Bread

Pain ライ麦パン

A rustic-flavored rye bread. It's perfect for soaking up sauces or eating with pâté and butter.

¥600 ≈ $4.00

Entrée Chaud Hot Appetizer

Pommes frites French Fries

Pommes frites フライドポテト

Crispy fried French fries. Simple yet addictive, they are a popular side dish.

¥800 ≈ $5.00

Papillons en croûte Butterfly Puff Pastry

Papillons en croûte パピヨンパイ包み焼き

A warm appetizer with ingredients wrapped in crispy baked puff pastry. Enjoy the fragrant pastry and the savory filling.

¥1,200 ≈ $8.00

Crevettes en Pâte brisée Large Shrimp in Pâte de Brick (Adult Shrimp Fry)

Crevettes en Pâte brisée 大海老のパータブリック (大人のエビフライ)

Large shrimp wrapped in thin pastry (pâte de brick) and fried. It's an elegant shrimp fry characterized by its crispy texture and plump shrimp.

¥1,600 ≈ $10.00

Suggestion de Pâtes de jour Today's Recommended Pasta

Suggestion de Pâtes de jour 本日のおすすめパスタ

Chef's recommended pasta using fresh ingredients sourced daily. The menu changes daily, so please ask our staff for details.

¥2,600 ≈ $17.00

Plat Main Course

Roti of Ezo Deer Thigh Meat (Venison) from Hokkaido

Cerf 北海道産モモ肉のロティ (エゾ鹿)

A main dish featuring slow-roasted thigh meat of Ezo deer from Hokkaido. Savor the delicate umami and tender texture of the lean meat. A must-try for venison lovers.

¥4,980 ≈ $32.00

Dessert

Glace à la vanille Vanilla Ice Cream

Glace à la vanille バニラアイス

Ice cream with a rich vanilla aroma. It's a perfect cold dessert to refresh your palate after a meal.

¥700 ≈ $4.00

Terrine au Chocolate Rich Chocolate Terrine

Terrine au Chocolate 濃厚テリーヌショコラ

A moist terrine baked with plenty of chocolate. Enjoy the rich, melt-in-your-mouth texture like raw chocolate and the aroma of cocoa.

¥1,000 ≈ $6.00

Le plat du jour Tonight's Special x Dessert (Ask)

Le plat du jour 今夜のオススメ×デザート (Ask)

An assortment of today's recommended desserts and special menu items. The contents change daily, so please ask our staff.

¥1,200 ≈ $8.00

Today's Special

Oeufs Mayonnaise with Parmesan (2 pcs)

ウフマヨネーズパルミジャーノ 2個

An appetizer of soft-boiled eggs generously topped with homemade mayonnaise and grated Parmesan cheese. The rich sauce and egg are a perfect match.

¥700 ≈ $4.00

Butter-scented Foie Gras

フォアグラ香るバター

Perfectly paired with rye bread!!

A rich butter with the flavor of foie gras. Spread generously on bread, it fills your mouth with a luxurious aroma.

¥400 ≈ $3.00

Raw Oyster from Iwate Prefecture (1 pc)

岩手県産生牡蠣 1個

Fresh raw oysters from Iwate Prefecture. They are large and creamy, with a rich oyster aroma.

¥1,000 ≈ $6.00

Light Red Wine Stewed Beef Heart and Tripe

牛ハツとハチノスの軽い赤ワイン煮込み

A dish of beef heart and tripe, tenderly stewed in red wine. It has a deep flavor that brings out the texture and umami of the offal.

¥1,500 ≈ $10.00

Assorted Fresh Fish Carpaccio

鮮魚のカルパッチョ盛り合わせ

An assortment of carpaccio made with fresh seafood recommended daily. Flavored with olive oil and herbs, it enhances the natural sweetness of the fish.

¥2,000 ≈ $13.00

Oysters and Fuki-no-to in Pâte de Brick

牡蠣と蕗の薹のパータブリック

Oysters and slightly bitter fuki-no-to (butterbur sprouts) wrapped in thin pastry and fried. Enjoy the aroma of spring's arrival and the crispy texture.

¥1,800 ≈ $12.00

Ultimate Lamb Minced Cutlet

究極のラムメ～～～ンチカツ

Takes time!

A special minced cutlet made with lamb. The juicy meat juices and unique flavor of lamb spread through your mouth. It takes time to prepare as it is served freshly fried.

¥1,980 ≈ $13.00

Poêlé of Mackerel from Nagasaki Prefecture with Wild Vegetable Butter Sauce

長崎県産鯖のポワレ山菜のバターソース

Mackerel from Nagasaki Prefecture, pan-seared with crispy skin and flaky flesh. The fragrant butter sauce with spring wild vegetables enhances the fish's flavor.

¥2,800 ≈ $18.00

Roast Pork Marumi Pork (Marumi Ton) from Miyazaki Prefecture

宮崎県産マルミ豚 (マルミトン) のロースト

A main dish featuring "Marumi Pork," a brand of pork from Miyazaki Prefecture, slow-roasted to perfection. The fat is sweet, and the meat is tender and juicy.

¥2,980 ≈ $19.00