BISTRO LAMBERT

A plate featuring an assortment of 5 recommended appetizers of the day. Perfect for those who want to try various flavors in small portions. Ideal with wine.

A classic French salad of finely shredded carrots dressed with vinegar and oil. The sweetness of the carrots and the acidity of the vinegar are refreshing, and the crisp texture is enjoyable. A staple appetizer.

A rustic pâté made by mincing pork or liver and setting it in a mold. It features a rich meat flavor and the aroma of spices. It pairs very well with bread and wine.

A dish of vibrant red cabbage and ham marinated in a tangy dressing. It's refreshing and perfect as a palate cleanser. It's also beautifully colorful.

A dish of arugula dressed with a sesame-flavored tofu coating. The slight bitterness of arugula and the gentle sweetness of tofu are perfectly matched. It has a Japanese-Western fusion flavor.

A smooth pâté made from chicken or pork liver, pureed into a paste. It has a rich and creamy flavor. Enjoy it spread on baguette.

An appetizer combining salty prosciutto, sweet seasonal fruit, and mozzarella cheese. The sweet and salty taste pairs well with wine.

A dish of the world's smallest pasta, couscous, cooked with squid ink. Enjoy the oceanic aroma and unique richness. The granular texture is distinctive.

A dish combining fatty mackerel, sticky taro, and olives. It's a unique combination of Japanese and Western ingredients.

A dish of moist roast ham served with a flavorful cold consommé jelly. A refreshing and elegant appetizer.

A piping hot gratin with daily changing ingredients. Enjoy the creamy white sauce and the fragrant baked cheese. Please ask our staff for today's ingredients.

Chef's special stew. Meat and vegetables are simmered slowly to bring out their natural flavors. A warm main dish that changes daily.

A dish of grilled thick and tender white asparagus. It features a fragrant aroma, unique sweetness, and juicy texture. Enjoy the natural flavor with simple seasoning.

A rich cream soup made from the broth of shrimp shells and heads. The intense umami and aroma of shrimp are concentrated. It's also recommended to dip bread in it.

An assortment of processed meat products such as ham, sausage, pâté, and terrine. Enjoy various types of meat dishes in small portions. It pairs excellently with red wine.

A fried spring roll filled with hairtail fish. Enjoy the crispy skin and fluffy fish texture. It's a perfect appetizer.

Fresh octopus and scallops sautéed in fragrant basil butter. The umami of the seafood and the richness of the butter are appetizing. Pairs well with white wine.

A Swiss national dish where melted, hot raclette cheese is poured over boiled potatoes, sausages, and vegetables. The rich, salty flavor of the cheese blends with the ingredients.

A grilled game dish of venison loin (lean meat from the hip to the hindquarters) from Yatsugatake. It is low in fat, tender, and has a delicate flavor. Pairs well with red wine.

A steak of Ichibo, a rare cut from Hiyama's Kuroge Wagyu beef. It has a good balance of lean meat flavor and moderate marbling, resulting in a juicy and rich taste.

A dish of grilled pork from Miyazaki Prefecture. It is characterized by its fine texture and sweet fat. Grilling it simply allows you to savor the natural flavor of the pork.

An assortment of several types of cheese. You can enjoy various types such as hard, soft, and blue cheese. Perfect as a companion to wine or as a post-meal treat.

An Italian rice dish where rice is cooked in broth. The ingredients and seasoning change daily. Enjoy the al dente texture of the rice.

A rich and mellow curry simmered in a broth-based sauce. The aroma of spices blends with the sweetness and umami of vegetables and meat.

A pasta dish available only when the chef has free time. It's a chef's whim pasta using the day's ingredients. Please ask our staff if it's available.

An adult ice cream that lets you enjoy the flavor of wine. An original recipe using Lambert wine. Enjoy it refreshingly after your meal.

A traditional pastry from the Bordeaux region of France. It features a crispy, fragrant exterior and a chewy interior. The aroma of rum and vanilla spreads.