Bistro Hinge nakameguro

An appetizer made with tofu that changes daily. French techniques are used to arrange Japanese ingredients.

A traditional French country-style pâté made by mincing pork, liver, etc., and setting it in a mold before baking. Enjoy the rich meat flavor.

A refreshing appetizer of thinly sliced fresh raw fish, finished with olive oil and sauce. Enjoy the freshness of the fish and the harmony of the sauce.

A chilled appetizer made by layering tuna and avocado. The umami of the tuna and the creaminess of the avocado are a perfect match.

Pan-seared foie gras with a fragrant exterior. Crispy on the outside and meltingly rich on the inside.

A daily changing soup. Enjoy potages made with seasonal vegetables.

A luxurious soup containing pasta (ravioli) filled with foie gras.

A main dish made with fresh fish sourced from the market. The cooking method and sauce vary daily.

Roasted bone-in lamb, lightly infused with a smoky aroma. Served with a side of vegetables.

A traditional regional dish from southwestern France, made by slowly simmering duck meat in its own fat at a low temperature. The skin is crispy, and the meat is so tender it falls apart.

A steak made from KAINOMI (a rare cut from the sirloin area, close to the tenderloin), grilled to a fragrant finish. This cut offers a good balance of lean meat umami and sweet fat.

A healthy crème brûlée made with soy milk. Crack the caramelized surface and enjoy it with the smooth cream.

A dessert of rich chocolate terrine served with a refreshing soy milk ice cream.

A seasonal dessert using fresh fruits and other seasonal ingredients.

A great value wine set available only during lunchtime. You can freely choose 2 glasses from sparkling, white, or red.

A sparkling wine from the Champagne region of France. Characterized by its fine bubbles and elegant taste.

A white wine from the Calabria region of Italy. It has a fresh fruitiness and is easy to drink.

A white wine from the Loire Valley in France. It is a dry wine characterized by its refreshing citrus and herbal aromas.

A white wine from the Burgundy region of France. It has a rich body, with a balance of fruitiness and mellow acidity.

A rosé wine from the Provence region of France. It has an elegant and gentle taste with aromas of red fruits and flowers.

A red wine from the Languedoc region of France. It has a concentrated fruitiness yet a smooth palate and is satisfying to drink.

A red wine with a harmonious blend of spicy aroma and fruitiness. It has a smooth palate and is well-balanced.

A long-aged Bordeaux red wine. Enjoy its complex aroma and deep flavor developed through aging.

A red wine from the Burgundy region of France. Its charm lies in the floral aroma and delicate taste characteristic of Pinot Noir.

Our recommended house wine. An easy-drinking wine that can be enjoyed casually.

A French white beer with a fruity, floral aroma and a light, refreshing taste.

A classic Japanese lager beer. A well-balanced taste with a solid malt flavor.

A non-alcoholic beer-taste beverage. Enjoy a beer-like flavor with zero alcohol.

Italian still water (no gas). It has a smooth mouthfeel and does not interfere with the taste of the food.

Natural sparkling water from Corsica, France. Characterized by its fine carbonation and refreshing mouthfeel.

A carbonated drink with a ginger flavor. Enjoy its clean sweetness and stimulating effervescence.

A juice that allows you to enjoy the refreshing sweet and sour taste of citrus fruits.

A refreshing juice with the characteristic bitterness and acidity of grapefruit.

A juice that allows you to enjoy the gentle sweetness and aroma of apples.

A Chinese tea with a refreshing aftertaste. It washes away the richness of the meal and leaves your mouth feeling clean.