Bistro Gaburi

A traditional French home-style dish made by pureeing pork and liver and then baking it. It is concentrated with rich meat flavor and pairs excellently with bread and wine.

Plump octopus and smoky smoked eggs are tossed in a garlic-flavored mayonnaise sauce. Its rich and creamy taste pairs well with drinks.

An appetizer where the sweetness of dried fruits and the saltiness of cheese match perfectly. Served on a baguette, it makes a wonderful companion to wine.

A dish where the texture of stir-fried, warmed cucumber is enjoyed with the saltiness of bacon and anchovies. Its unique texture and umami are addictive.

A cold dish combining creamy avocado and fresh octopus. Lightly seasoned, it's perfect as an appetizer.

Chicken hearts and seseri (neck meat) are fragrantly grilled with mushrooms in garlic butter. You can enjoy the difference in texture and the flavor of the butter.

A jet-black cream croquette kneaded with squid ink. Inside the crispy coating, rich cream that spreads the aroma of the sea is packed.

A platter of juicy homemade sausages and smooth mashed potatoes. The sausage, full of meat juices, is very satisfying.

A salad with fresh lettuce topped with salty pancetta and fragrant walnuts. The tangy dressing enhances the sweetness of the vegetables.

A salad with a fun texture using fresh mushrooms and green beans. You can simply enjoy the aroma of the mushrooms and the crunch of the green beans.

A luxurious salad generously topped with ingredients such as prosciutto, salami, and cheese. It's a satisfying dish that can also be enjoyed as an appetizer.

Luxurious croquettes made with high-quality Kuroge Wagyu beef. The crispy coating and the filling, infused with the umami of Wagyu beef, are exquisite.

Carefully prepared French fries made from raw potatoes. Served with a rich egg yolk sauce, you won't be able to stop eating them.

Mozzarella cheese wrapped in prosciutto and deep-fried. The hot, melting cheese and the saltiness of the prosciutto are exquisite.

A pizza topped with plenty of freshly boiled shirasu (whitebait) and spicy green chili peppers. It features a Japanese-style umami and a spicy accent.

A tomato-based pizza generously topped with fresh cilantro. The saltiness of anchovies and the aroma of cilantro are strong, making it irresistible for herb lovers.

A rich flavor combining the classic corn and mayonnaise pizza with BBQ sauce. It has sweetness and richness, enjoyable for both children and adults.

A pizza with salty prosciutto and distinctively flavored gorgonzola cheese. Drizzling honey allows you to enjoy a sweet and salty taste.

A pizza with a creamy sauce and the rich aroma of truffle. The saltiness of pancetta adds a luxurious accent.

A classic Margherita-style pizza with tomato sauce, mozzarella cheese, and basil. Simple yet brings out the flavors of the ingredients.

A Japanese-style spaghetti dish with a ketchup base. It has a sweet and sour nostalgic flavor with plenty of ingredients.

A rich meat sauce pasta made with plenty of minced meat. It has a strong meat flavor and is a satisfying dish.

Fragrant rice cooked with truffles. By mixing it in at the end, the aroma is enhanced, making it a luxurious finishing dish.

Roast beef made from domestic beef, slowly cooked at low temperature while still in a塊 (chunk). Served thick-cut, allowing you to fully enjoy the meat's natural umami and tenderness.

Luxurious skewers made with lean meat from A4-ranked Kuroge Wagyu beef. Wasabi and fresh peppercorns enhance the meat's sweetness, making it refreshing.

Juicy Shingen Dori chicken thigh meat is simply grilled with salt. You can directly taste the chicken's umami.

Soft-boiled quail eggs with a runny yolk, seasoned with fragrant smoked soy sauce. Bite-sized and rich in flavor.

Lamb is seasoned with spicy Cajun spices and grilled. The aroma of the spices pairs well with the flavor of the lamb.

Tender beef skirt steak paired with an olive-based tapenade sauce and onions. A skewer with a Western-style flavor.

Fresh and non-smelly liver simply seasoned with salt and sesame oil. You can enjoy its melt-in-your-mouth texture and the fragrance of sesame oil.

Skewers made from 'Mune-toro', a rare part of chicken. It's fatty and tender, served with a refreshing green onion sauce.

A dish combining chicken meatballs (tsukune) with cheese. The combination of juicy meat juices and melting cheese is popular.

Thick and juicy shiitake mushrooms are grilled like steak. The saltiness of anchovy and pancetta enhances the mushroom's umami.

Beef tongue is fragrantly grilled and finished with fresh peppercorns and lemon for a refreshing taste. You can enjoy its unique chewy texture.