Bistro Apollon Tokyo C.P. Ikejiri Ohashi

A course meal served at the chef's discretion. Enjoy a variety of dishes using seasonal ingredients based on the day's availability. The number of dishes and ingredient quality vary depending on the price.

A platter of homemade ham, bacon, pâté, etc. Enjoy various meat flavors and textures at once. Perfect with wine.

Homemade ham. It has a moist texture and the natural sweetness of pork. You can enjoy the simple taste of the ingredients.

Homemade smoked bacon. Characterized by its fragrant smoky aroma and concentrated meat umami. A dish that goes well with drinks.

Assortment of homemade ham and bacon. Enjoy different pork preparations at the same time.

Ham made from beef. You can enjoy the rich red meat flavor, different from pork.

An assortment of beef ham and pork bacon. A dish where you can enjoy the different flavors of beef and pork.

A rich meat pâté seasoned with black pepper. The spicy pepper is a great accent to the intense meat flavor. Enjoy it spread on baguette or other bread.

Homemade Italian-style sausage mixed with herbs and spices. Characterized by its meaty texture and juicy fat.

Pork rillette, simmered in fat and made into a paste. Served with thinly baked toast (Melba toast). Enjoy its smooth texture and rich flavor.

Prosciutto, salt-cured and dry-aged. Thinly sliced, the fat melts in your mouth. The saltiness and aged aroma pair well with wine.

A steak made from carefully selected, aged Kuroge Wagyu beef to enhance its flavor. The meat is tender, and its deep flavor unfolds with each bite. You can choose the weight.

Thinly sliced Kuroge Wagyu beef grilled with our special sauce. The savory aroma of the sauce and the sweetness of the wagyu fat blend together.

Beef slowly simmered in red wine. Characterized by meat so tender it falls apart and a rich sauce.

Tender crossbred beef fillet steak grilled with sauce, served with an egg. Please mix with the rich sauce and egg yolk.

Fried chicken with crispy skin, made by air-drying chicken before frying. It is juicy inside, offering a contrast in textures.

A dish of bone-in mutton stew. Enjoy the unique flavor and tender meat of mutton. You can choose between white wine or tomato base.

A salad combining fresh arugula and prosciutto. The slight bitterness of arugula and the saltiness of prosciutto pair well.

A simple salad using 3 kinds of yellow and green vegetables. Enjoy the taste of the vegetables with a refreshing dressing.

A Caprese-style salad with tomato and mozzarella cheese. Characterized by the acidity of fresh tomatoes and the creaminess of cheese.

A salad combining tomato and cilantro. The unique aroma of cilantro enhances the freshness of the tomato.

A salad generously using cilantro. A dish irresistible to cilantro lovers.

A salad using fresh mushrooms sliced raw. Enjoy the aroma and texture of mushrooms.

Warm mashed potatoes mixed with cheese. Its creamy and rich flavor is more like a warm appetizer than a salad.

French fries made with "Inca no Mezame", a potato variety with high sugar content. Characterized by its chestnut-like sweetness and fluffy texture.

Asparagus simply sautéed. Enjoy the natural sweetness and crisp texture of the ingredients.

A Spanish-style thick omelet with ingredients like potatoes. Enjoy the gentle flavor of the eggs and the texture of the ingredients.

Pancetta and cheese baked in the oven. The melted cheese and pancetta's saltiness are a perfect match.

Italian-style rice croquette. Contains rice, cheese, and potato inside, with a crispy exterior and a melty interior. Can be ordered per piece.

Fresh seafood thinly sliced and seasoned with olive oil and sauce. Made with the day's fresh catch.

A dish of finely chopped shrimp made into a tartare and mixed with tomato sauce. Recommended to eat on baguette.

Mussels steamed in white wine and garlic. The broth from the mussels is also delicious.

A highly aromatic dish of squid sautéed with garlic. A simple yet appetizing flavor.

A Japanese-style tempura of squid. The coating is crispy, and the squid inside is tender. Squeeze lemon for a refreshing taste.

Fried collar of sea bream. The collar, which is the part behind the gills, is fatty and flavorful, and becomes even juicier when fried.

A dish of sea bream chunks baked with tomato and cheese. The sea bream, tomato acidity, and cheese richness are harmonized.

A fried horse mackerel with a Western-style coating. Enjoy the crispy coating and the fluffy horse mackerel fillet.

A salad-like dish combining fresh horse mackerel and cilantro. The umami of the horse mackerel and the aroma of cilantro are a perfect match.

A Spanish dish of shrimp and garlic simmered in olive oil. It is customary to dip bread in the hot oil.

A tomato sauce-based dish (likely pasta or stew) generously using seafood. The rich seafood broth melts into the sauce.

Finely shredded potatoes stir-fried to retain their texture and seasoned with sansho pepper. The sharp stimulation of sansho pepper is the accent.

Tenderized cucumber seasoned with lemon for a refreshing taste. Perfect as a palate cleanser.

A sour pickled cabbage that has been fermented. It refreshes the palate as a side dish for meat dishes.

Lightly pickled Sichuan preserved radish with a fresh color. Its crunchy texture and moderate saltiness pair well with drinks.

A French home-style dish of shredded carrots marinated in dressing. A refreshing dish with the sweetness and acidity of carrots.

A marinade using chirimenjako (dried young sardines) and green peppers. The umami of the chirimenjako and the bitterness of the green peppers are well-balanced.

A dish of collagen-rich pork trotters, slowly simmered until tender and then fried. Enjoy the crispy exterior and melt-in-your-mouth interior.

A dish made with beef tripe (stomach). You can choose between fragrant crispy-fried or deep-fried fritters. Its unique texture is addictive.

A warm soup dish with sausages and various meats stewed together. The soup, infused with the umami of the meat, warms the body.

A dish of tripe and beans simmered with herbs. It has a flavor close to traditional Italian stewed dishes.

Ajillo of mushrooms simmered in garlic oil. The mushroom flavor infuses the oil, creating a highly aromatic dish.

Ajillo made with bacon. The bacon fat and saltiness dissolve into the oil, creating a rich flavor.

Pasta made to your liking. Enjoy a dish arranged with the ingredients and sauce of the day.

A dish using somen noodles, a thin Japanese noodle. It is refreshing and perfect as a palate cleanser after a meal.

White rice using the premium rice variety "Inochi no Ichi". It is characterized by its large grains, sweetness, and stickiness.

A simple onigiri seasoned only with salt. You can directly feel the original taste of the rice. Price is for one piece.

A set meal of three different cuts of beef and daikon radish slowly simmered in a soy sauce-based broth. The seasoned daikon radish and meat go well with rice.

A steak set meal featuring carefully selected Kuroge Wagyu beef at an affordable price. The hearty steak goes well with rice.

A set meal of Kuroge Wagyu beef brisket grilled with a sweet and savory sauce. When mixed with the accompanying egg yolk, it offers a rich flavor similar to sukiyaki.

A luxurious hamburg steak set meal made with 100% Kuroge Wagyu beef. It is full of juice, and the flavor of onion and garlic stimulates the appetite. It can also be changed to a curry rice set for an additional charge.

Pork saute made with "Hayashi SPF", a premium brand of pork from Chiba Prefecture. It is characterized by its sweet fat and tender meat.

A healthy and hearty lunch plate with a generous salad and meat dishes such as homemade ham and sausage. Served with focaccia and soup.

An original tomato-based rice dish packed with seafood, vegetables, meat, and cheese. It has a rich flavor, like a risotto mixed with curry, and is full of ingredients.

An authentic spicy curry made only with spices, vegetables, and the umami of meat, without using flour. It contains beef brisket, and the richness of the meat melts into the curry.

A hearty dish topped with crispy chicken cutlet on spicy curry.

A classic Japanese home-style dish of fatty yellowtail (buri) and daikon radish simmered in a sweet and savory broth. It has a gentle flavor that goes well with rice.

A set meal of a large grilled Atka mackerel fillet. It is thick and fatty, making it a satisfying meal.

Salt-grilled collar of yellowtail (buri). Enjoy the fattiest and juiciest part.

A simple salt-grilled thick-cut salmon set meal. The skin is crispy, the flesh is fluffy, and it pairs perfectly with rice.

A pudding characterized by its slightly sweet and bittersweet caramel. It has a firm texture and is perfect for dessert.

An Italian ice cream cake-like dessert eaten semi-frozen. Enjoy its cold and creamy melt-in-your-mouth texture.

A dessert made by baking rich chocolate in a terrine mold. It has a smooth and rich flavor like raw chocolate.

Wine that can be enjoyed casually by the glass. Choose from the day's lineup, including natural wines and sparkling wines.

Wine served by the bottle. Recommended for group meals or when you want to enjoy wine slowly.

Craft beer made with care by artisans. Enjoy its unique flavors and aromas.

A drink made with our homemade spicy syrup. You can choose between alcoholic or non-alcoholic soda mixes.

A representative Japanese dry beer. Characterized by its crisp finish and sharp taste.

A pure beer made with 100% malt. Its mild bitterness and simple taste pair well with food.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy a taste close to beer.

A non-alcoholic beer with a lemon flavor. It has a fruity and refreshing taste.

An easy-to-drink Japanese whisky with a mild flavor. It is commonly enjoyed as a highball.

A representative American Tennessee whiskey. Characterized by sweet aromas like vanilla and caramel.

A Tennessee whiskey with a red wax seal. Enjoy its gentle sweetness from wheat and mellow taste.

A representative Japanese single malt whisky. Its delicate and profound aroma and taste are globally acclaimed.

A Japanese single malt whisky characterized by its powerful smoky flavor.

A pure malt whisky characterized by its complex, rich aroma and smooth mouthfeel.

A Scotch whisky. Please ask our staff for recommendations.

A refreshing cocktail made with rum, mint, and lime. Its clean taste is popular.

A cocktail made by mixing gin with soda or tonic water. Enjoy the herbal aroma of gin.

A lemon sour based on shochu. The refreshing sourness of lemon pairs well with meals.

A classic Japanese alcoholic drink made by mixing shochu with oolong tea. It has a refreshing taste that does not interfere with the flavor of food.

A drink made by mixing shochu with cold-brewed green tea. The sweetness and aroma of the green tea mellow the shochu.

A famous imo shochu (sweet potato shochu). Characterized by the syrupy sweetness unique to black koji fermentation and a crisp finish.

A fragrant barley shochu with a refined taste. It is light and easy to drink, and pairs well with various dishes.

A long-aged imo shochu (sweet potato shochu). Enjoy its rich aroma and full-bodied flavor.

A sparkling natural mineral water from Italy. It is characterized by its fine bubbles and clean aftertaste.

Natural sparkling water from France. The strong carbonation provides a refreshing experience.

A type of Chinese tea. It refreshes the palate after greasy food.

Green tea slowly extracted with water. It has less bitterness and brings out the sweetness and umami.

A carbonated beverage with a ginger flavor. It has a dry and crisp taste.

A carbonated beverage loved worldwide. Enjoy its unique sweetness and refreshing sensation.

Simple sparkling water. Can be drunk as is or used to mix with alcohol.

Hot coffee. Recommended for relaxing after a meal.