Bisan Palestine Restaurant

A dish made by wrapping seasoned chicken and vegetables in thin dough and frying it. It is similar to Indian samosas but has a unique Arab flavor. Crispy on the outside and juicy and flavorful on the inside.

A very popular goat cheese in the Arab world with a hint of saltiness. It has a unique flavor and can be enjoyed as an appetizer or snack.

A croquette-like dish made by mixing chickpeas, spices, and vegetables, then frying them. Crispy on the outside and moist on the inside, it is characterized by its unique fragrant flavor. It is commonly eaten tucked into pita bread.

Arab-style scrambled eggs with plenty of vegetables. You can enjoy the gentle taste of eggs and the texture of vegetables, and it is a popular home-style dish. Perfect for breakfast or a light meal.

A Palestinian-style sausage made with chicken. It is more substantial than typical sausages and can be enjoyed as a snack or light meal. It is characterized by the umami of the meat and the aroma of spices.

Rice characterized by the rich aroma of saffron and its beautiful yellow color. It pairs well with various main dishes such as steak and kebabs. It has a subtle flavor that enhances the dish.

A sandwich made with popular döner kebab tucked into bread. The combination of juicy meat, vegetables, and sauce is exquisite, and it is popular as a convenient fast food. It is filling and satisfying.

A donburi dish with a generous portion of richly prepared kebab served over saffron rice. The umami of the meat blends with the rice, making it a substantial meal. Recommended when you want to fill your stomach.

A refreshing Arab salad made by tossing parsley, tomatoes, mint, onions, and bulgur (cracked wheat) with olive oil and lemon juice. It is rich in herb aroma and has a refreshing taste.

A flatbread widely used in Middle Eastern cuisine. Delicious both warm and cold, it can be enjoyed with various dishes such as hummus, salads, and kebabs. It is characterized by its chewy texture.

A spicy salad made by tossing tomatoes and onions with spices and olive oil. It has a stimulating spiciness within its refreshing taste, whetting the appetite. It also pairs excellently with meat dishes.

A dish topped with well-grilled chicken and onions over chickpea paste "Hummus." The creaminess of the hummus and the fragrance of the meat are exquisitely matched, and it can be enjoyed as a satisfying salad.

A creamy paste made from a chickpea base, tahini (sesame paste), lemon juice, garlic, and olive oil. It is a representative dish of Arab cuisine and is commonly eaten with pita bread or vegetable sticks.

A dish made by grilling eggplant, peeling it, and then blending it into a paste with tahini, lemon juice, garlic, and olive oil. It is characterized by its smoky aroma and creamy texture, and can be enjoyed as a dip with bread or vegetables.

A paste based on eggplant and tahini, with a refreshing taste and a hint of sesame flavor. It can be spread on bread or crackers, or served as a side dish with other meals.

A luxurious assortment that allows you to enjoy various types of salad bases (hummus, baba ghanoush, etc.) at once. Recommended for those who want to taste a little bit of diverse Arab dip dishes, it is more economical than ordering them individually.

A kebab made by skewering beef seasoned with spices on a golden skewer and grilling it fragrantly. The umami of the meat and the flavor of the spices fill your mouth, making it a very popular dish in the Arab world. Please enjoy it with rice or bread.

Lamb marinated in special spices, skewered, and carefully grilled. It is prepared to have a mild lamb flavor, making it very easy to eat. It is juicy and fragrant, and recommended even for those who dislike lamb.

Meat (chicken or beef) marinated in spices, roasted on a vertical grill, and thinly sliced. The fragrant roasted meat is rich in flavor and is commonly eaten tucked into pita bread or served with rice. It is a popular representative fast food of the Arab world.

Grilled chicken steak. Simple yet concentrated with the umami of the meat, chicken dishes are widely popular in the Arab world. The juicy chicken and fragrant grilling stimulate the appetite.

A wrap sandwich made by wrapping fragrant shish kebab and fresh vegetables in a tortilla. The rich flavor of the shish kebab and the crispiness of the vegetables are integrated, making it a popular and easy-to-eat dish.

A dish similar to an Arab gratin, with minced beef, chicken, and lamb sandwiched between eggplant and potatoes, then fried and stewed in tomato sauce. It has a three-layer structure, is very filling, and offers a rich flavor.

A manager's special Palestinian-style fried rice made with a blend of 18 different spices. The rich aroma of spices stimulates the appetite, and it is characterized by its deep flavor. It is an original dish with a different taste from typical Arab home cooking.

A popular dish around Palestine made by stewing okra and tomatoes. It is characterized by the moderate stickiness of the okra and has a gentle flavor combined with the acidity of the tomatoes. It is a dish that evokes a sense of home cooking.

A hearty Arab home-style dish made by slowly simmering nutritious red kidney beans and lamb with spices. The fluffy texture of the beans and the umami of the lamb melt together, creating a warming dish. It pairs well with rice or bread.

Kidney beans and colorful bell peppers stewed with fresh tomatoes and special spices. The spicy kick stimulates the appetite, and the sweetness of the vegetables harmonizes exquisitely with the aroma of the spices. It is a nutritious and healthy dish.

A traditional Middle Eastern dessert made by sandwiching chopped nuts between layers of thin phyllo dough, baking it, and then generously drizzling it with sweet syrup. It is characterized by its crispy texture, nutty aroma, and the sweetness of the syrup, and pairs perfectly with coffee or tea.

A sweet dessert originating from Palestine, filled with cheese. Thin dough and cheese are layered, baked, and then drizzled with sweet syrup. The saltiness of the cheese and the sweetness of the syrup are exquisitely matched, offering a rare and precious flavor not often found in Japan.

A traditional Arab cake made with coarse semolina flour and coconut, then baked. Generously drizzled with sweet syrup after baking, it is characterized by its moist texture and coconut aroma. It's addictively delicious.

A warm drink made by adding coconut to hot milk to thicken it. It is perfect for warming the body in the cold season, and is characterized by the gentle sweetness of milk and coconut. It can also be enjoyed as a dessert.

A traditional Arab tea made with sage herb. It has a mild flavor and is said to have high relaxing effects. It is perfect for finishing a meal or for enjoying a quiet moment.

A Turkish specialty ice cream with a unique chewy texture. Made by mixing dairy products with salep (a powder made from orchid roots), it is resistant to melting and has a stretchy texture. While there are various flavors, the rich and creamy taste is popular.

Beer from Turkey. Generally, it is often a lager beer with a clean taste and moderate bitterness. It pairs well with Middle Eastern cuisine and can be enjoyed refreshingly.

Beer from Lebanon. It is characterized by its clear and refreshing taste, making it suitable for drinking chilled in the hot Middle Eastern climate. It has a light mouthfeel and does not interfere with meals.

Beer from Tunisia. Generally, it is often a lager beer with a clean finish and mild flavor, which pairs well with local cuisine. It is perfect for refreshment.

Red wine from North Africa, characterized by its medium-bodied taste. It has a fruity aroma and moderate tannins, and pairs well with meat dishes and spicy food. Available by the bottle or glass.

White wine from Morocco. It is characterized by its fresh acidity and fruity aroma, and pairs well with seafood dishes, salads, and light appetizers. Available by the bottle or glass.

A sweet and easy-to-drink cocktail made by mixing cassis liqueur with orange juice. It is characterized by its fruity aroma and vibrant color, and is popular even among those who are not heavy drinkers. It is perfect before or after a meal.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the clean aftertaste of oolong tea are well-balanced, making it easy to drink. It can be enjoyed during a meal.

A spirit served in a shot glass made from 100% aged figs. The rich sweetness and aroma of figs are concentrated, and it can be enjoyed as a dessert. Recommended as a post-meal drink.

A carbonated beverage with a ginger flavor. It is characterized by its refreshing taste and spicy kick, making it perfect for stimulating the appetite or for refreshment. It pairs well with various dishes.

A juice characterized by the rich sweetness and melt-in-your-mouth texture of mango. The rich aroma of tropical fruit spreads, making it perfect for relaxation or after a meal. It tastes even better when chilled.

A juice that allows you to enjoy the sweet and tropical aroma unique to guava. It is characterized by its moderate acidity and smooth texture, making it perfect for when you want to feel like you're in the tropics. It is rich in Vitamin C.

A juice made from pomegranate fruit. It is known as a healthy drink that is sweet and sour and rich in polyphenols. Its beautiful vibrant red color makes it recommended for those concerned about beauty and health.

A juice characterized by the fresh acidity and slight bitterness of grapefruit. Its refreshing taste makes it perfect as a wake-up drink or to cleanse your palate after a meal. It is also rich in Vitamin C.

A semi-fermented tea originating from China, characterized by its unique roasted aroma and clean aftertaste. It pairs well with greasy food, refreshing the palate. Available hot or cold.

Fragrant, freshly ground coffee. Hot coffee offers a deep richness and aroma for relaxation, while iced coffee provides a refreshing bitterness for refreshment. Enjoy with milk and sugar as desired.

A spirit made from white grapes, with green anise added, drunk in the Middle East. It is characterized by the "Ouzo effect," where the liquid turns cloudy when water or ice is added. You can enjoy the unique aroma of anise and its changing appearance.