Bird Man

A plate featuring a variety of appetizers. Enjoy multiple flavors at once, perfect for sharing with a group. Ideal as a snack with drinks.

Local chicken thigh from Miyazaki Prefecture's brand "Tsume-jidori", grilled over charcoal. Enjoy the smoky aroma of charcoal and the uniquely firm, juicy texture of the local chicken.

Local chicken mince formed into balls, skewered, and grilled. The meat's umami is concentrated, and it has a fluffy texture.

Grilled chicken neck (seseri) dish. As it's a frequently used muscle, the meat is firm, offering a unique elasticity and rich umami.

A signature dish from Miyazaki, featuring bone-in chicken thigh grilled over charcoal. It has a very firm texture, and the more you chew, the more you enjoy the rich meat flavor. Perfect with shochu. Black or Red

A cold dish combining tender chicken breast and avocado, seasoned with a wasabi soy sauce dressing for a Japanese-style spicy flavor.

Carpaccio of local chicken lightly seared over charcoal and thinly sliced. Enjoy the smoky aroma and rare texture with a refreshing wasabi dressing.

A creamy potato salad topped with rich local chicken meat sauce and a soft-boiled egg. Mixing it all together creates a deep, flavorful dish.

A salad luxuriously made with succulent snow crab meat. It is dressed with a crab miso-flavored dressing, allowing you to fully savor the crab flavor.

A salad piled high with herbs and leafy greens. Its refreshing aroma and taste are perfect for cleansing the palate after meat dishes.

A potato salad-style dish mixed with seafood and avocado. The spicy mentaiko sauce adds a nice accent.

A Bang Bang Chicken-style dish with steamed chicken breast, spicy sesame sauce, and a generous topping of cilantro and burdock root.

A Gorgonzola cheese dish with a smooth texture, drizzled with honey. The balance of saltiness and sweetness pairs well with drinks.

A local dish from Miyazaki Prefecture, made with fried chicken dipped in a sweet and sour sauce and topped with a rich tartar sauce. Enjoy the harmony of acidity and richness.

Spicy fried chicken with garlic and chili. Fragrant, juicy, and perfect with beer.

A dish made by simmering beef offal (motsu) in a spicy tomato sauce (arrabiata). It becomes milder when mixed with a poached egg.

A cutlet made from thick slices of Nagasaki Prefecture's brand "Unzen Ham", fried to perfection. Enjoy the juicy, intensely flavorful ham.

A Spanish dish with chicken cartilage (Yagen cartilage) and seasonal vegetables simmered in garlic oil. The crunchy texture of the cartilage is a highlight.

A gratin-style dish baked with local chicken in a white sauce containing blue cheese. Enjoy the unique flavor and rich body of blue cheese.

A rich cheese pasta luxuriously made with four types of cheese: Gorgonzola, Parmesan, Gouda, and cream cheese.

An oil-based pasta generously topped with plenty of shirasu (young sardines). The flavors of garlic and chili are appetizing.

A spicy noodle dish based on chicken bone broth simmered for a long time. The aroma of garlic and the mellowness of beaten egg enhance the spiciness.

A rice bowl dish with charcoal-grilled local chicken simmered with egg. The combination of charcoal aroma, special soy sauce, and half-boiled egg is excellent.

A Thai-style dish with coarsely ground local chicken stir-fried with herbs and spices, served over rice. A spicy and aromatic dish.

A dessert with warm bread and cold ice cream, offering a contrast in temperatures.

A smooth custard pudding with a slightly bitter caramel sauce that sharpens the taste, making it a sophisticated choice.

A custard dessert with a caramelized sugar crust, made with browned butter for a rich and fragrant flavor.

A rich cheesecake made with Gorgonzola cheese. Its distinct cheese flavor and saltiness pair well with wine, making it a delightful dessert.

Ice cream served daily. Please ask our staff for today's flavor.

A small dish seasoned with Korean seaweed and spicy dressing, featuring cilantro.

A crispy snack made by wrapping spicy sausage (chorizo) in spring roll wrappers and frying it.

Japanese pickles (lightly pickled) made with seasonal vegetables. Refreshing and perfect as a palate cleanser.

A dish originating from Southern France, made by simmering various vegetables in a ripe tomato sauce. Enjoy the sweetness of the vegetables and the acidity of the tomato.

A dish made by wrapping cream cheese with "Iburigakko", a smoked pickle from Akita. The smoky aroma and rich cheese flavor are a perfect match.

Fried potatoes with a Chinese-style seasoning. Enjoy a spicy flavor that's different from the usual.

A premium draft beer with a fruity and rich aroma.

Non-alcoholic beer-taste beverage with 0.00% alcohol content.

A classic cocktail made by mixing whiskey with soda water. Its refreshing taste pairs well with meals.

A sweet highball mixed with the milky carbonated drink "SQUALL".

A cocktail made by mixing whiskey with cola.

A cocktail made by mixing whiskey with ginger ale.

A highball made with the bourbon whiskey "Maker's Mark". Known for its mellow taste.

A highball made with "Chita", a Japanese grain whisky. Enjoy its light and subtly sweet aroma.

A refreshing cocktail made by mixing shochu with lemon juice and soda water.

A sour with the saltiness and sourness of pickled plum.

A sour with the sweet and sour flavor of mikan (mandarin orange).

A sour with the fruity flavor of kiwi.

A sweet alcoholic drink made by mixing shochu with mango juice, etc.

A refreshing alcoholic drink made by mixing shochu with grapefruit juice.

An alcoholic drink made by mixing shochu with black oolong tea. It pairs well with fatty dishes.

A fragrant alcoholic drink made by mixing shochu with jasmine tea.

A refreshing alcoholic drink made by mixing shochu with green tea.

A fragrant alcoholic drink made by mixing shochu with roasted soybean tea.

An authentic ginger highball made with fresh ginger. Enjoy the sharp kick.

An arranged highball combining the sweetness of mango with the refreshing coolness of mint.

A well-balanced highball with the sweetness of honey and the tartness of lemon, making it easy to drink.

A unique highball with the tartness of grapefruit and the aroma of basil.

A highball made with whiskey infused with coffee beans. Enjoy the fragrant aroma of coffee.

Sparkling wine poured generously into a glass.

A homemade cocktail made by steeping fruit in wine. The sweetness and flavor of the fruit meld into an easy-to-drink beverage.

Grapefruit juice with a refreshing acidity and a slight bitterness.

Fruit juice.

Carbonated drink.

A carbonated drink with a ginger flavor.

Soft drinks such as oolong tea and green tea.

Cocktails where you can choose your preferred liqueur and mixer.

A red wine from France. A blend of multiple grape varieties, offering a well-balanced taste of fruitiness, acidity, and tannins.

A red wine from France, made with 100% Cabernet Sauvignon, characterized by its powerful and rich flavor.

A red wine from Italy. Enjoy the gorgeous aroma characteristic of Pinot Noir, with a moderate acidity and minerality.

A white wine from the USA. Rich with aromas of vanilla and toast from barrel aging, and the flavor of ripe fruit.

A white wine from France. It has a refreshing aroma reminiscent of green apples and a pleasant acidity, making it a versatile pairing with meals.

A white wine from Sicily, Italy. Enjoy the gorgeous aroma of peach and flowers, and the fresh fruitiness.