Beer Jyuku MARIBANA Sangenjaya

A session IPA from Coedo Brewery in Saitama. Features a vibrant hop aroma and a light mouthfeel. With a moderate alcohol content, it's a beer you can drink without getting tired of.

A rare IPA from Oregon, USA. Made with new hop varieties, it offers fruity, complex aromas and a solid bitterness.

A hazy IPA from Chichibu in Saitama. Features a cloudy appearance and juicy hop flavors. Low alcohol content makes it easy to drink like juice.

An IPA made with mikan (mandarin oranges) from a Chiba brewery. The refreshing citrus aroma perfectly complements the IPA's characteristic bitterness.

A saison beer from an Irish brewery. Made with spelt wheat, it features spicy and fruity yeast aromas with a dry finish.

A white-style saison beer from a Yamanashi brewery. Enjoy its refreshing acidity and fruity ester aromas. It's very dry and easy to drink.

A rare hard cider made with apples from Akita Prefecture. It utilizes the natural sweetness and acidity of the apples for a fresh and crisp taste.

A white ale from Rokko Beer in Osaka. Made with daidai (bitter orange), it combines the smoothness of a wheat beer with the refreshing aroma of Japanese citrus.

A fruit ale using "Shonan Gold," a special citrus from Kanagawa Prefecture. Features a burst of orange aroma and a slight bitterness from the peel. Very refreshing and easy to drink.

A sour weiss beer from Daisen G Beer in Tottori. A unique blend of the mellowness of wheat beer and the acidity from lactic acid bacteria. The name "Koshi Dandan" (carefully) is also unique.

A dark beer from Kumazawa Shuzo in Kanagawa. Features the roasted aroma of malt and a chocolate-like bitter sweetness. Rich and deep flavor.

An extra pale ale from Ise Kadoya Brewery in Mie. Bright golden color with a refreshing aroma of citrus hops. Features a crisp bitterness and a clear mouthfeel.

Heartland beer on tap. Made with 100% malt, it has a simple yet robust flavor and a clear aroma.

A large bottle of Sapporo Lager beer, commonly known as "Akaboshi." A historic beer with a thick flavor unique to heat-treated beers and a moderate bitterness.

Homemade sour made with plenty of fresh lemon. The fresh acidity and aroma fill your mouth. A refreshing drink that pairs well with meals.

A classic drink made by mixing whiskey with soda water. Enjoy the refreshing carbonation and the aroma of the whiskey.

Homemade cocktail made by infusing wine with fruits. The sweetness of the fruit and the flavor of the wine harmonize for a fruity and easy-to-drink taste.