Beef Professional Asakusa

Name: Beef Professional Asakusa
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−17−4 VORT浅草雷門, Tokyo
Price range: ¥1100 - ¥15000

★ 4.9 (408) 📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−17−4 VORT浅草雷門

Course Menu

Takumi

匠 -Takumi-

10,000 yen (excluding tax)

A luxurious course that allows you to enjoy various cuts and preparations of beef. Starting with appetizers, it includes fresh Wagyu yukke, premium yakiniku cuts, sukiyaki, and finishes with rice dishes and dessert, offering a well-balanced meal.

¥10,000~ ≈ $64.00

Kotobuki

寿 -Kotobuki-

13,000 yen (excluding tax)

A course where you can enjoy premium cuts of carefully selected Wagyu beef. It includes yakiniku with high-quality black beef tongue and fillet, rich beef bone soup, and finishes with cold noodles and dessert, featuring luxurious dishes.

¥13,000~ ≈ $83.00

Kira

煌 -Kira-

15,000 yen (excluding tax)

An exquisite course using generous amounts of rare cuts from the finest Kagoshima Kurogyu. It features thick premium cuts including Chateaubriand, salt-baked dishes, and rice cooked in an earthenware pot, with dishes designed to maximize the umami of Wagyu.

¥15,000~ ≈ $96.00

Bottled Drinks

Sake

Atago no Matsu Betsujikomi Honjozo

愛宕の松別仕込本醸造

720ml (Miyagi)

A Honjozo sake brewed in Miyagi Prefecture, characterized by its solid rice umami and crisp finish. It pairs well with various dishes and is recommended for sake beginners.

¥3,800 ≈ $24.00

CHATEAU MYOKO

720ml (Niigata)

A sake brewed in Niigata Prefecture, characterized by its rich, wine-like aroma and deep flavor. It pairs well with meat dishes and is a choice sake for special meals.

¥5,800 ≈ $37.00

Katsuyama Junmai Ginjo Shun (Rei)

勝山純米吟醸旬 (れい)

720ml (Miyagi) A masterpiece from Katsuyama, formerly a purveyor to the Sendai Date family. It has a muscat-like aroma.

A Junmai Ginjo sake brewed in Miyagi Prefecture, characterized by its gorgeous aroma and delicate mouthfeel. The rice umami spreads elegantly, with a clean and crisp finish. It is perfect for toasts on special occasions.

¥9,800 ≈ $63.00

Takino Kawa Ultimus Daiginjo

瀧の川 Ultimus大吟醸

720ml (Gifu) Polished Yamada Nishiki from Kurazaka to 39%.

A top-grade Daiginjo sake brewed in Gifu Prefecture. It has a fruity aroma and a refined taste, with a mellow sweetness and transparent umami that spreads in the mouth. It is a masterpiece suitable for gifts and celebrations.

¥15,000 ≈ $96.00

Umeshu (Plum Wine)

Manzairaku Kaga Umeshu

萬歳楽加賀梅酒

720ml (Ishikawa) An Umeshu finished with 2 years of aging through rich, handmade processes.

An Umeshu made in Ishikawa Prefecture, steeped with carefully selected plums and aged. It has a rich plum aroma and deep sweetness, and can be enjoyed on the rocks or with soda.

¥5,000 ≈ $32.00

Makgeolli

Domestic Premium Tora Makgeolli

国産プレミアム虎マッコリ

This premium Makgeolli, additive-free and unfiltered, is crafted by Aruga Brewery, which pursues the ultimate "fresh Makgeolli," utilizing 300 years of tradition and skill.

A premium Makgeolli made from Japanese rice. It has a mellow taste and a natural sweetness derived from rice, with a refreshing, slightly carbonated finish. It pairs exceptionally well with yakiniku and Korean cuisine.

¥4,400 ≈ $28.00

Shochu

Barley Shochu Chishinken

麦焼酎知心剣 (しらしんけん)

100% domestic Nijo barley from Oita. Aged for 3 years after distillation. "Chishinken" means "devoting one's heart" in the Oita dialect, reflecting the maker's unwavering belief.

A barley shochu brewed in Oita Prefecture, characterized by its fragrant barley aroma and clean taste. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It is an ideal shochu to accompany meals.

¥3,800 ≈ $24.00

Sweet Potato Shochu Ikkokko Red

芋焼酎一刻者赤

720ml (Miyazaki) Unique to "all-sweet-potato shochu" made with our proprietary hand-koji method, it offers a rich, sweet aroma and an elegant, clean taste.

A sweet potato shochu brewed in Miyazaki Prefecture, using only red sweet potatoes, which gives it a fragrant and sweet aroma. It has a mellow mouthfeel and allows you to enjoy the rich umami of the sweet potato itself. The aroma becomes even more pronounced when mixed with hot water.

¥3,800 ≈ $24.00

Sake & Umeshu

Kuroryu Kijoshu

黒龍貴醸酒

150ml bottle (Fukui pref.)

A Kijoshu sake from Fukui Prefecture, made by substituting part of the water with sake during the brewing process. It has a rich sweetness and deep body, and can also be enjoyed as a dessert sake. It is recommended to savor it slowly while chilled.

¥1,900 ≈ $12.00

Kuroobi Yuuyu

黒帯悠々

300ml bottle (Ishikawa pref.)

A Junmai sake from Ishikawa Prefecture, carefully brewed using traditional methods. It has a solid rice umami, a mellow mouthfeel, and a balanced flavor. It pairs well with most Japanese cuisine.

¥1,800 ≈ $12.00

Kanou Musubi

加納結

180ml bottle (Nara pref.)

A Junmai Ginjo sake from Nara Prefecture, known as "Usagi Musubi" (Rabbit Knot), it is considered an auspicious sake. It has a fruity aroma and a light mouthfeel, with a gentle rice umami that spreads, making it easy to drink.

¥1,800 ≈ $12.00

Sawanotsuru

澤乃井

300ml bottle (Tokyo)

An extra-dry Junmai sake from Tokyo, characterized by its extremely clean and dry taste. It has a sharp finish and a refreshing aftertaste, and when paired with fried or fatty foods, it cleanses the palate.

¥1,580 ≈ $10.00

Yamagata Masamune

山形正宗

180ml bottle (Yamagata pref.)

A Junmai sake from Yamagata Prefecture, characterized by its gentle sweetness and refreshing acidity that spread in the mouth, creating a balanced taste. It is recommended to drink it chilled and pairs well with various Japanese dishes.

¥1,380 ≈ $9.00

Kaga Umeshu

加賀梅酒

Made with 100% Benishoume plums from Ishikawa Prefecture and aged for 3 years in the brewery. This Umeshu is of such high quality that it is served in first class on airlines worldwide.

An Umeshu made in Ishikawa Prefecture, using carefully selected Benishoume plums and aged for three years. It features a rich sweetness and deep aroma, and can be enjoyed in various ways, such as on the rocks, with water, soda, or hot water.

¥1,100 ≈ $7.00

End of menu

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