Beef Garden Futakotamagawa

Fresh beef tongue sourced without ever being frozen. It has a unique chewiness yet is tender, and its flavor overflows with every bite. Lightly grill and enjoy with a squeeze of lemon.

Fresh "raw" tongue generously topped with chopped green onions. The aroma of the green onions enhances the sweetness of the tongue. Grill one side to avoid dislodging the green onions.

A luxurious thick-cut piece from the most marbled core of the tongue. Enjoy its crisp tenderness and juicy fatty umami.

A luxurious dish of thick-cut premium tongue paired with a special green onion sauce. The texture of the thick meat and the flavor of the green onions are a perfect match.

The muscular part of the diaphragm, characterized by its lean appearance and tender texture. Since it's not frozen, the fibers remain intact, retaining its juices.

The thickest and juiciest part from the center of the skirt steak, cut thick. A rare dish where you can fully enjoy its rich umami and overflowing meat juices.

A classic yakiniku cut from around the rib bones. Well-balanced between the sweetness of the fat and the umami of the lean meat, it pairs exceptionally well with rice.

A cut of kalbi with beautiful marbling and a rich fat content. Enjoy a melt-in-your-mouth texture and deep sweetness.

A representative lean cut with little fat and a light flavor. Recommended for those who want to savor the deep, original taste of meat. Best enjoyed rare, not overcooked.

A cut of rosu with a fine, tender texture. Characterized by its moist texture and elegant lean meat umami.

The highest quality rare cut from the wagyu available today. Enjoy different textures and flavors daily.

Fresh offal with no gamey smell. It has a plump texture and unique umami, pairing well with drinks.

Rare cuts of offal, luxuriously cut. Enjoy textures and rich fatty flavors different from regular offal.

A menu item featuring the rarest cut of the day, sliced in a large piece. Spread it out over the grill and enjoy a luxurious bite.

A phantom cut that yields only a few servings per cow. Served daily, so please ask our staff for today's selection.

A set where you can enjoy 9 different cuts, one slice each. Ideal for those who want to compare the flavors and textures of different cuts.

An economical set featuring an assortment of 5 recommended cuts. Enjoy a balanced selection from standard to rare cuts.

A popular menu item featuring 4 types of high-quality rare cuts. Enjoy the exquisite fat and lean meat umami unique to wagyu.

A selection of three carefully chosen premium cuts. The melt-in-your-mouth texture and rich aroma are perfect for a special meal.

A set of 5 types of fresh offal, served daily. A must-try for offal lovers, allowing you to enjoy various textures and flavors at once.

A lavish platter featuring everything recommended by the restaurant, including beef, pork, chicken, and offal. A generous portion for 2-3 people to share.

The first stomach of a cow. It has a thick texture and a firm, chewy feel. Please grill thoroughly before eating.

Coarsely ground pork sausage that retains a meaty texture. Its juiciness bursts with meat juices when bitten.

Fresh, non-gamey brand chicken. The thigh is juicy, and the breast is moist, allowing you to enjoy the original flavor of chicken.

Neck meat (ton-toro) from "Iwanaka Pork," a brand of pork from Iwate Prefecture. It's fatty, with a crisp texture and sweet fat.

Pork belly from domestic pork. It has a strong sweetness from the fat and a fragrant aroma when grilled, whetting your appetite.

An assortment of 4 types of carefully selected chicken and pork. Recommended for those who want to enjoy non-beef meats in small portions.

A plate with a mix of 9 types of kimchi, namul, and other appetizers. Colorful and perfect to start your meal.

A 3-type assortment of napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Authentic flavor marinated in our homemade sauce.

A set of Korean-style seasoned vegetables, including bean sprouts, spinach, and bracken, mixed with sesame oil and salt.

Classic napa cabbage kimchi. Well-balanced in spiciness and umami, it pairs well with rice and drinks.

A cube-cut radish kimchi. A refreshing dish with a satisfying crunchy texture.

Cucumber kimchi. It's fresh and characterized by its refreshing spiciness.

Thin seaweed seasoned with sesame oil and salt. Enjoy its crispy texture and oceanic aroma.

A Korean-style salad with fresh vegetables like sunny lettuce dressed in a salt-based dressing. It's refreshing and perfect as a palate cleanser after meat dishes.

A luxurious salad topped with lightly grilled beef tongue. Refreshing with a Japanese-style dressing.

An assortment of seasonal vegetables. Grilling on the net brings out the sweetness of the vegetables.

Fresh vegetables for wrapping grilled meat. It tastes even better with our special meat miso.

Blanched beef tripe (senmai) sashimi. It has a unique chewy texture and is enjoyed with a refreshing vinegar-miso sauce.

Beef liver heat-sterilized by low-temperature cooking. Safely enjoy a smooth texture and rich flavor close to raw liver.

Thinly sliced low-temperature cooked red meat wagyu, mixed with sauce and egg yolk. Melts in your mouth, highlighting the meat's sweetness.

A special hamburger steak blended with various cuts of Kuroge Wagyu. Its meaty texture and overflowing juices offer a luxurious taste unique to yakiniku restaurants.

A small dish of beef tendon, tenderized by long simmering and finished with a refreshing ponzu sauce. Rich in collagen with a jiggly texture.

A Western-style stew of beef tendon simmered in red wine and demi-glace sauce. Enjoy the rich sauce with baguette.

Sushi topped with lightly seared wagyu. The sweetness of the wagyu fat and the vinegared rice meld in your mouth.

A Korean-style noodle dish characterized by chewy noodles and cold soup. It has a refreshing taste, perfect as a finishing dish after yakiniku.

A mixed rice dish served in a hot stone pot. Enjoy the fragrant scorched rice and the savory flavors of wagyu soboro and namul, all piping hot. Mix well before eating.

A standard course that includes kimchi, salad, 4 popular yakiniku cuts (tongue, skirt steak, kalbi, rosu), a rice dish, and dessert.

Our most popular course, allowing you to taste 15 parts including 9 types of wagyu and 5 types of offal. Recommended for those who want to enjoy a variety of meat flavors.

A premium course featuring rare and exquisite cuts. Fully enjoy high-quality meat such as raw tongue and raw skirt steak.

A popular Kuroge Wagyu hamburger steak for lunch. You can choose between single or double portions and your sauce. The set includes rice and soup.

A lean, healthy steak with little fat. You can fully savor the original flavor of the meat.

A rice bowl topped with tender grilled steak. The special sauce pairs perfectly with the meat and rice.

A lunch set where you can compare our popular raw salted tongue. Enjoy grilling it yourself.

A lunch set where you can fully enjoy juicy, raw skirt steak.

A lunch set of fatty Kuroge Wagyu kalbi. A dish that goes perfectly with rice.

A standard Japanese draft beer. Characterized by a clean finish and balanced bitterness.

A refreshing cocktail made with whiskey and soda. The carbonation cuts through the richness of fatty dishes.

A shochu-based sour with fresh lemon juice. The lemon's tartness is refreshing.

A Korean fermented alcoholic beverage made from rice. It is cloudy and characterized by a sweet and sour taste similar to a lactic acid drink, with a slight carbonation.