menufans

Beef Garden Futakotamagawa

Whole-cow sourced Kuroge Wagyu. We purchase entire female Kuroge Wagyu cattle selected from across the country. We offer a variety of over 50 cuts at optimal aging stages, directly sourced at "direct-from-producer" prices.

★ 3.8 (278) $$Moderate 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−10−8 アークビル植 ２階

A yakiniku restaurant where you can enjoy rare cuts at reasonable prices thanks to whole-cow sourcing of Kuroge Wagyu. We offer fresh, never-frozen meat such as "raw" tongue and skirt steak.

Rare Cuts Sourced "Raw"

Tongue sourced fresh and raw, which is very rare in domestic distribution, is deep in flavor and juicy. Thick-cut Premium Tongue is the finest beef tongue, using only the marbled core of the tongue.

"Raw" Salted Tongue
“生”タン塩
Fresh beef tongue sourced without ever being frozen. It has a unique chewiness yet is tender, and its flavor overflows with every bite. Lightly grill and enjoy with a squeeze of lemon.
¥1,000 ≈ $6.00
"Raw" Green Onion Salted Tongue
“生”ネギタン塩
Fresh "raw" tongue generously topped with chopped green onions. The aroma of the green onions enhances the sweetness of the tongue. Grill one side to avoid dislodging the green onions.
¥1,200 ≈ $8.00
"Raw" Thick-Cut Premium Salted Tongue
“生”厚切り上タン塩
A luxurious thick-cut piece from the most marbled core of the tongue. Enjoy its crisp tenderness and juicy fatty umami.
¥1,800 ≈ $12.00
"Raw" Thick-Cut Premium Green Onion Salted Tongue
“生”ネギ厚切り上タン塩
A luxurious dish of thick-cut premium tongue paired with a special green onion sauce. The texture of the thick meat and the flavor of the green onions are a perfect match.
¥2,000 ≈ $13.00
"Raw" Skirt Steak
“生”ハラミ
Skirt steak sourced "raw" is juicy and full of flavor.
The muscular part of the diaphragm, characterized by its lean appearance and tender texture. Since it's not frozen, the fibers remain intact, retaining its juices.
¥1,400 ≈ $9.00
"Raw" Thick-Cut Premium Harami
“生”厚切り上ハラミ
*Limited quantity Premium Harami is only available in limited quantities from the thickest central part.
The thickest and juiciest part from the center of the skirt steak, cut thick. A rare dish where you can fully enjoy its rich umami and overflowing meat juices.
¥2,000 ≈ $13.00

Whole-Cow Sourced Wagyu Rare Cuts

Today's Kalbi
本日のカルビ
A classic yakiniku cut from around the rib bones. Well-balanced between the sweetness of the fat and the umami of the lean meat, it pairs exceptionally well with rice.
¥1,000 ≈ $6.00
Today's Premium Kalbi
本日の上カルビ
A cut of kalbi with beautiful marbling and a rich fat content. Enjoy a melt-in-your-mouth texture and deep sweetness.
¥1,400 ≈ $9.00
Today's Rosu
本日のロース
A representative lean cut with little fat and a light flavor. Recommended for those who want to savor the deep, original taste of meat. Best enjoyed rare, not overcooked.
¥1,000 ≈ $6.00
Today's Premium Rosu
本日の上ロース
A cut of rosu with a fine, tender texture. Characterized by its moist texture and elegant lean meat umami.
¥1,400 ≈ $9.00
Today's Ultimate Rare Cut
本日の極上希少部位
The highest quality rare cut from the wagyu available today. Enjoy different textures and flavors daily.
¥1,800 ≈ $12.00
Today's Fresh Offal
本日の新鮮ホルモン
Fresh offal with no gamey smell. It has a plump texture and unique umami, pairing well with drinks.
¥750 ≈ $5.00
Today's Selected Offal Cut
本日のホルモン厳選カット
Special luxurious offal cuts that yield only a few servings per cow.
Rare cuts of offal, luxuriously cut. Enjoy textures and rich fatty flavors different from regular offal.
¥1,000 ≈ $6.00
Today's Ultimate Single Cut
本日の究極の一枚
Ultimate rare cuts in impressive, large, freshly cut pieces!
A menu item featuring the rarest cut of the day, sliced in a large piece. Spread it out over the grill and enjoy a luxurious bite.
¥700 ≈ $4.00
Today's 0.1% Rare Cut
本日の0.1%希少部位
The ultimate rare cut, accounting for only about 0.1% of a whole cow, served daily. (Price varies by cut)
A phantom cut that yields only a few servings per cow. Served daily, so please ask our staff for today's selection.

Whole-cow Wagyu Assortment

An assortment that lets you taste the joy of whole-cow sourcing with "a little bit of various cuts."

Whole Cow Assortment (9 cuts x 1 slice each)
一頭盛り（9部位×各1枚）
A set where you can enjoy 9 different cuts, one slice each. Ideal for those who want to compare the flavors and textures of different cuts.
¥2,000 ≈ $13.00
Beef Assortment (5 cuts)
牛盛り（5部位）
An assortment equivalent to approximately 2.5 individual plates, including rare cuts.
An economical set featuring an assortment of 5 recommended cuts. Enjoy a balanced selection from standard to rare cuts.
¥2,200 ≈ $14.00
Premium Beef Assortment (4 cuts)
上牛盛り（4部位）
Our most popular recommended dish, an assortment of only rare wagyu cuts.
A popular menu item featuring 4 types of high-quality rare cuts. Enjoy the exquisite fat and lean meat umami unique to wagyu.
¥2,800 ≈ $18.00
Premium Beef Assortment (3 cuts)
極上牛盛り（3部位）
An assortment of only the most luxurious premium cuts. For those who want to eat the most delicious meat.
A selection of three carefully chosen premium cuts. The melt-in-your-mouth texture and rich aroma are perfect for a special meal.
¥3,300 ≈ $21.00
Offal Assortment (5 cuts)
ホルモン盛り（5部位）
Selected daily from over 10 types of offal from a whole cow, 5 parts are chosen each day.
A set of 5 types of fresh offal, served daily. A must-try for offal lovers, allowing you to enjoy various textures and flavors at once.
¥1,500 ≈ $10.00
Beef Garden All-Inclusive (450g)
BeefGarden全部盛り（450g）
A盛り合わせ (assortment) featuring rare cuts of Kuroge Wagyu kalbi and rosu, steak cuts of premium Kuroge Wagyu, plus beef tongue, skirt steak, offal, carefully selected brand pork, and chicken – everything our restaurant offers. A generous portion of 1 pound (approx. 450g) for 2-3 people.
A lavish platter featuring everything recommended by the restaurant, including beef, pork, chicken, and offal. A generous portion for 2-3 people to share.
¥5,000 ≈ $32.00
Selected Kuroge Wagyu
厳選黒毛和牛

Beef, Chicken, Pork

Beef Mino (Tripe)
牛ミノ
The first stomach of a cow. It has a thick texture and a firm, chewy feel. Please grill thoroughly before eating.
¥950~ ≈ $6.00
Extra Coarsely Ground Sausage
超粗挽きソーセージ
Coarsely ground pork sausage that retains a meaty texture. Its juiciness bursts with meat juices when bitten.
¥500 ≈ $3.00
Mio Chicken (Thigh/Breast)
美桜鶏(モモ/ムネ)
Fresh, non-gamey brand chicken. The thigh is juicy, and the breast is moist, allowing you to enjoy the original flavor of chicken.
¥650 ≈ $4.00
Iwanaka Pork Pitro
岩中豚 ピートロ
Neck meat (ton-toro) from "Iwanaka Pork," a brand of pork from Iwate Prefecture. It's fatty, with a crisp texture and sweet fat.
¥750 ≈ $5.00
Domestic Pork Kalbi
国産豚カルビ
Pork belly from domestic pork. It has a strong sweetness from the fat and a fragrant aroma when grilled, whetting your appetite.
¥750 ≈ $5.00
Selected Chicken & Pork Assortment (4 types)
厳選鶏豚盛り(4種)
An assortment of 4 types of carefully selected chicken and pork. Recommended for those who want to enjoy non-beef meats in small portions.
¥1,000 ≈ $6.00

Homemade Kimchi & Appetizers

Appetizer Assortment (9 types, per person)
前菜9種盛り(1人前)
A 9-item assortment of kimchi, namul, and other appetizers. Available for orders of 2 or more people.
A plate with a mix of 9 types of kimchi, namul, and other appetizers. Colorful and perfect to start your meal.
¥750 ≈ $5.00
Kimchi Assortment
キムチ盛り合わせ
A 3-type assortment of napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Authentic flavor marinated in our homemade sauce.
¥750 ≈ $5.00
Namul Assortment
ナムル盛り合わせ
A set of Korean-style seasoned vegetables, including bean sprouts, spinach, and bracken, mixed with sesame oil and salt.
¥700 ≈ $4.00
Kimchi
キムチ
Classic napa cabbage kimchi. Well-balanced in spiciness and umami, it pairs well with rice and drinks.
¥450 ≈ $3.00
Kakuteki (spicy radish kimchi)
カクテキ
A cube-cut radish kimchi. A refreshing dish with a satisfying crunchy texture.
¥450 ≈ $3.00
Oi Kimchi (cucumber kimchi)
オイキムチ
Cucumber kimchi. It's fresh and characterized by its refreshing spiciness.
¥450 ≈ $3.00
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. Enjoy its crispy texture and oceanic aroma.
¥250 ≈ $2.00

Salad & Grilled Vegetables

Choregi Salad
チョレギサラダ
A classic yakiniku restaurant salad served with our homemade salt-based dressing.
A Korean-style salad with fresh vegetables like sunny lettuce dressed in a salt-based dressing. It's refreshing and perfect as a palate cleanser after meat dishes.
¥800 ≈ $5.00
Salt Sauce Beef Tongue Green Salad
塩だれ牛タンのグリーンサラダ
A green salad topped with grilled beef tongue finished in a special salt sauce, dressed with a Japanese-style dashi dressing.
A luxurious salad topped with lightly grilled beef tongue. Refreshing with a Japanese-style dressing.
¥1,200 ≈ $8.00
Vegetable Assortment
野菜盛り
An assortment of seasonal vegetables. Grilling on the net brings out the sweetness of the vegetables.
¥650 ≈ $4.00
Ssam (lettuce wraps) with meat miso
サンチュ(肉みそ付き)
Fresh vegetables for wrapping grilled meat. It tastes even better with our special meat miso.
¥450 ≈ $3.00

Strictly Limited Quantity Beef Sashimi

Wagyu Senmai Sashimi
和牛センマイ刺し
The third stomach of a cow, yielding only about 1.5kg per animal. Exquisite chewy texture.
Blanched beef tripe (senmai) sashimi. It has a unique chewy texture and is enjoyed with a refreshing vinegar-miso sauce.
¥800 ≈ $5.00
Low-temperature Cooked Beef Liver Sashimi
低温調理レバ刺し
Beef liver heat-sterilized by low-temperature cooking. Safely enjoy a smooth texture and rich flavor close to raw liver.
¥800 ≈ $5.00
Low-temperature cooked Kuroge Wagyu Yukke
低温調理の黒毛和牛ユッケ
Thinly sliced low-temperature cooked red meat wagyu, mixed with sauce and egg yolk. Melts in your mouth, highlighting the meat's sweetness.
¥1,250 ≈ $8.00

Beef Garden Special & Beef Delicacies

Special Kuroge Wagyu Hamburger Steak
特製 黒毛和牛ハンバーグ
A yakiniku restaurant's unique hamburger steak, made by blending several cuts for texture, meatiness, and juiciness. Our specialty, packed with the umami of wagyu. Japanese-style grated daikon & ponzu / Homemade demi-glace
A special hamburger steak blended with various cuts of Kuroge Wagyu. Its meaty texture and overflowing juices offer a luxurious taste unique to yakiniku restaurants.
¥950~ ≈ $6.00
Beef Tendon with Ponzu
牛スジポン酢
A small dish of beef tendon, tenderized by long simmering and finished with a refreshing ponzu sauce. Rich in collagen with a jiggly texture.
¥550 ≈ $4.00
Beef Tendon Stewed in Red Wine (with baguette)
牛スジの赤ワイン煮込み(バゲット付き)
A Western-style stew of beef tendon simmered in red wine and demi-glace sauce. Enjoy the rich sauce with baguette.
¥750 ≈ $5.00

Butcher's Finishing Rice Dish

Seared Kuroge Wagyu Nigiri Sushi (2 pieces)
黒毛和牛の炙り肉寿司(2貫)
Sushi topped with lightly seared wagyu. The sweetness of the wagyu fat and the vinegared rice meld in your mouth.
¥800 ≈ $5.00
Special Cold Noodles
特製冷麺
A Korean-style noodle dish characterized by chewy noodles and cold soup. It has a refreshing taste, perfect as a finishing dish after yakiniku.
¥900 ≈ $6.00
Stone-grilled Bibimbap with 4 types of namul and wagyu soboro
4種のナムルと和牛そぼろの石焼ビビンバ
A mixed rice dish served in a hot stone pot. Enjoy the fragrant scorched rice and the savory flavors of wagyu soboro and namul, all piping hot. Mix well before eating.
¥1,000 ≈ $6.00

Course Menu

We offer three courses to fully enjoy our whole-cow sourcing.

Standard Yakiniku Course
定番焼肉コース
Standard cuts course: Tongue, Kalbi, Rosu, Harami All-you-can-drink included: 6,000 yen
A standard course that includes kimchi, salad, 4 popular yakiniku cuts (tongue, skirt steak, kalbi, rosu), a rice dish, and dessert.
¥6,000~ ≈ $38.00
Whole-Cow Course
一頭買いコース
Our most popular course, featuring all 15 parts All-you-can-drink included: 7,000 yen
Our most popular course, allowing you to taste 15 parts including 9 types of wagyu and 5 types of offal. Recommended for those who want to enjoy a variety of meat flavors.
¥7,000~ ≈ $45.00
Beef Garden Course
Beef Gardenコース
A course where you can enjoy rare cuts of Kuroge Wagyu kalbi and rosu, as well as our signature "raw tongue" and "raw skirt steak" All-you-can-drink included: 8,000 yen
A premium course featuring rare and exquisite cuts. Fully enjoy high-quality meat such as raw tongue and raw skirt steak.
¥8,000~ ≈ $51.00

Lunch Menu

Includes rice, soup, salad, and a small side dish. Large portion rice +50 yen.

Beef Garden Special Kuroge Wagyu Hamburger Steak
Beef Garden特製 黒毛和牛ハンバーグ
A popular Kuroge Wagyu hamburger steak for lunch. You can choose between single or double portions and your sauce. The set includes rice and soup.
¥1,250~ ≈ $8.00
Lean Red Meat Rare Cut Steak
赤身系希少部位のステーキ
A lean, healthy steak with little fat. You can fully savor the original flavor of the meat.
¥2,000~ ≈ $13.00
Beef Steak Donburi
Beefステーキ丼
A rice bowl topped with tender grilled steak. The special sauce pairs perfectly with the meat and rice.
¥1,200~ ≈ $8.00
"Raw" Salted Tongue & Tongue Comparison Yakiniku Lunch
“生”タン塩 食べ比べ 焼肉ランチ
120g Includes rice, soup, salad, and a small side dish
A lunch set where you can compare our popular raw salted tongue. Enjoy grilling it yourself.
¥2,000 ≈ $13.00
"Raw" Skirt Steak Yakiniku Lunch
“生”ハラミ 焼肉ランチ
120g Includes rice, soup, salad, and a small side dish
A lunch set where you can fully enjoy juicy, raw skirt steak.
¥2,000 ≈ $13.00
Kuroge Wagyu Kalbi Yakiniku Lunch
黒毛和牛カルビ 焼肉ランチ
120g Includes rice, soup, salad, and a small side dish
A lunch set of fatty Kuroge Wagyu kalbi. A dish that goes perfectly with rice.
¥2,000 ≈ $13.00

Drinks

Sapporo Black Label Draft
サッポロ 黒ラベル 生
A standard Japanese draft beer. Characterized by a clean finish and balanced bitterness.
¥600~ ≈ $4.00
Highball
ハイボール
A refreshing cocktail made with whiskey and soda. The carbonation cuts through the richness of fatty dishes.
¥500 ≈ $3.00
Freshly Squeezed Lemon Sour
生絞りレモンサワー
A shochu-based sour with fresh lemon juice. The lemon's tartness is refreshing.
¥550 ≈ $4.00
Makgeolli (Korean rice wine)
マッコリ
A Korean fermented alcoholic beverage made from rice. It is cloudy and characterized by a sweet and sour taste similar to a lactic acid drink, with a slight carbonation.
¥500 ≈ $3.00

End of menu

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Place Information

★
3.8
278 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−10−8 アークビル植 ２階
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