Beauvau Saint-Honoré

A generous assortment of traditional Corsican cured meats. Includes cured ham, coppa (neck), lonzo (loin), and dry sausage. Ideal for sharing, with savory and aged flavors.

A platter combining cured meats and cheeses from the Island of Beauty. Offers a variety of textures and tastes, from the saltiness of the meats to the creaminess or tanginess of sheep or goat cheeses.

An appetizer portion of Corsican cured meats assortment. Contains coppa, lonzo, saucisson, and ham. Perfect for starting the meal with local flavors.

Thin slices of marinated raw beef. Served with peppery arugula, shavings of Corsican cheese, and crunchy pine nuts. A fresh and light dish.

Diced raw sea bream marinated in lemon. Accompanied by creamy guacamole. A fresh starter with marine and tangy flavors.

Creamy buffalo milk mozzarella served with fresh tomatoes. Enhanced with salty capers and fragrant basil. A refreshing Italian classic.

Tender white asparagus served with local cured ham. Drizzled with a light basil cream. A combination of sweet and herbaceous flavors.

Rich and melting semi-cooked foie gras slice. Accompanied by sweet fig jam and toasted walnut bread. A classic sweet and savory combination.

Soft, flat Italian bread baked in the oven. Topped with tomatoes, olives, and flavored with oregano. Ideal for accompanying dishes or for snacking.

Provençal bread, similar to a thick pizza but airier. Topped with pesto, Corsican cheese, and Mediterranean vegetables. Flavorful and crispy.

Eggplant stuffed with cheese, eggs, and breadcrumbs, a specialty of Bonifacio. A gratinéed, melting, and flavorful vegetarian dish.

Traditional Corsican stew made from marinated wild boar meat. Served in a casserole dish with creamy polenta and pork belly. A rich, gamey, and comforting dish.

Tubular pasta served with a creamy truffle and cheese sauce. Intense forest floor flavors and creamy texture.

Tender veal cutlet, grilled or pan-fried, served with a reduced myrtle jus (Corsican maquis berry). Accompanied by seasonal vegetables. The sauce provides a unique aromatic note.

Minced and seasoned raw beef, mixed with fresh cheese (brousse) and dried fruits. Served with potatoes. An original and textured variation of classic tartare.

Delicate white fish fillet, cooked to perfection. Accompanied by sun-kissed vegetables and flavored with lemongrass. A light dish with Mediterranean flavors.

Grilled octopus, tender on the inside and crispy on the outside. Served with sweet potato and a cheese sauce. A combination of marine and sweet flavors.

Marinated and grilled chicken pieces on skewers. Served with rice and a creamy peanut sauce. A dish with exotic influences.