Bar Tacciomo

A platter of seasonal vegetables, seafood, and meat, Tracciolomo's special appetizer. Enjoy a variety of seasonal flavors at once. Also perfect with wine.

A platter of 7 kinds of seasonal appetizers carefully selected by the chef. Includes various ingredients such as vegetables, seafood, and meat, allowing you to enjoy many flavors at once. For 2 people.

Fried chicken marinated in buttermilk and fried spicy. Crispy on the outside, juicy and flavorful on the inside. Available by the piece, perfect for a casual snack or appetizer.

A pizza baked with thin tortilla dough topped with rich Gorgonzola cheese, sweet honey, and fragrant walnuts. The saltiness of the cheese and the sweetness of the honey create a exquisite harmony. Pairs excellently with wine.

Pizza made with homemade salsiccia (Italian sausage) and plenty of garlic. The fragrant garlic aroma and the umami of the salsiccia are appetizing. Pairs well with beer and red wine.

Tacciolomo's signature menu, where you can create your own original pasta. Choose a base pasta and combine your favorite ingredients and sauces. See the order sheet for details.

Lasagna generously layered with homemade Bolognese sauce. The harmony of the multi-layered pasta, meat sauce, and béchamel sauce is exquisite. It is filling and satisfying.

Grilled loin of Hokkaido's Yabuta Natural Pork, served with Hokkaido mountain wasabi. The umami of the meat and the refreshing spiciness of the mountain wasabi are a perfect match. Takes approximately 30 minutes.

Omi duck thigh from Shiga Prefecture, slowly simmered in low-temperature oil. The duck meat is very tender and its umami is concentrated. The skin is crispy and fragrant, and the meat is juicy.

A dish made by slowly simmering kakuteki meat of Tan-kaku beef from Yamacho Meat in Ninohe, Iwate Prefecture. Enjoy the rich umami unique to Tan-kaku beef and the melt-in-your-mouth tender meat. A dish that goes well with rice and drinks.

Roasted loin of Tan-kaku beef from Yamacho Meat in Ninohe, Iwate Prefecture. This dish allows you to fully savor the umami of the lean red meat, with a tender and moist finish. Recommended for those who want to enjoy the true taste of meat.

An unusual gelato made with Komatsuna from Suginami Ward. Characterized by the subtle bitterness and sweetness of Komatsuna, with crispy crumble and sambuca (anise-flavored liqueur) jelly as accents.

An assortment of two types of dark chocolate with Amaretto Ginger and Gorgonzola flavors. Amaretto Ginger has a refreshing flavor, while Gorgonzola has a rich cheese taste, both offering an adult flavor.

Smooth strawberry panna cotta served with a sweet and sour rosehip and cassis sauce. The gentle sweetness of the strawberries and the aroma of berries spread in your mouth. Perfect for dessert.

Kirin Heartland Beer. A draft beer characterized by its clean taste and smooth mouthfeel. It pairs well with any dish and is one of Japan's representative craft beers.

Kirin Heartland Beer, small size. A draft beer characterized by its clean taste and smooth mouthfeel. It pairs well with any dish and is one of Japan's representative craft beers.

Recommended craft draft beer, contents vary by season. Enjoy special flavors of the time. Please ask staff for details.

8-year aged Wild Turkey. A bold bourbon whiskey characterized by its vanilla and caramel-like sweetness. Recommended to savor slowly neat or on the rocks.

12-year aged Johnnie Walker Black Label. A Scotch whisky characterized by its smooth and complex taste. It has a good balance of smoky aroma, fruit, and spice, and can be enjoyed in a wide range of ways.

12-year aged Glenlivet. A single malt Scotch whisky characterized by its fruity and floral aroma. It has a light mouthfeel and is easy for beginners to drink.

Suntory's grain whisky, Chita. Characterized by its light and clean taste with a subtle sweetness. Its clean flavor is enhanced when drunk as a highball.

Suntory's single malt whisky, Yamazaki. Characterized by its sweet, floral aroma and complex, deep flavor, cultivated in Japan's climate. Best enjoyed neat or with a little water.

10-year aged Laphroaig. An Islay malt whisky characterized by its intense peatiness and sea-like aroma. Its unique and distinctive taste has many ardent fans. Recommended to drink neat.

A refreshing cocktail made by mixing whiskey with soda. It pairs well with meals and offers a clean taste. It has a good throat feel and is easy to drink.

A light and refreshing cocktail made by mixing white wine with soda. It retains the flavor of the wine while being clean and easy to drink, especially recommended in the hot season.

A classic cocktail made by mixing cassis liqueur with orange juice, sweet and sour and easy to drink. Characterized by its fruity aroma, it is popular with a wide range of people.

A bittersweet and refreshing cocktail made with Campari, grapefruit juice, and tonic water. Its vibrant pink color is characteristic, and it is recommended as an aperitif.

A fruity and easy-to-drink cocktail made by steeping fruit and spices in wine. Available in red and white. Perfect for parties and casual meals.

A festive and fruity cocktail made with champagne and orange juice. Recommended for holiday brunches or special occasion toasts. A beautiful golden drink.

A sweet and sour, elegant cocktail made by mixing champagne and cassis liqueur. Like the Mimosa, it suits festive occasions. Characterized by its deep red color.

A lemon sour with a refreshing and deep flavor, using plenty of lemon. It is less sweet and pairs well with meals. Please try this carefully crafted drink.

A sour made with passion fruit from Okinawa, characterized by its tropical aroma and sweet and sour taste. Enjoy a taste of the tropics, perfect for refreshing yourself.

A drink made by mixing shochu with jasmine tea, with a clean flavor. The elegant aroma of jasmine tea is appetizing and pairs well with Chinese cuisine.

A drink made by mixing shochu with Javanese tea, characterized by its unique aroma and clean taste. Enjoy a flavor similar to black tea, perfect for savoring slowly with a meal.

A vibrant and elegant sour that utilizes the flavor of chrysanthemum flowers. Characterized by its floral aroma and refreshing mouthfeel, it is recommended for moments when you want to feel special.

Chinotto, a traditional Italian aperitif. Available in dry or rosso (sweet). Characterized by its herbal aroma, it stimulates the appetite when consumed as an aperitif.

Various cocktails made by our bartender. You can enjoy them with various bases, from sweet to dry, according to your preference. Enjoy a special drink.

Cielo, meaning "sky" in Italian. A drink characterized by its refreshing and light mouthfeel. Perfect for when you want to refresh yourself.

Avent, made with a special blend. Characterized by its unique flavor and depth, it is suitable for slow savoring. Also recommended as a digestif.

Aperol, a popular Italian liqueur. Characterized by its refreshing orange aroma and slight bitterness, it is commonly enjoyed mixed with soda or Prosecco as an Aperol Spritz.

Homemade Limoncello. An Italian liqueur made from lemon peel, characterized by its bright yellow color and refreshing sweetness. It is also said to aid digestion after meals.

Homemade gin with the refreshing aroma of Kawachi Bankan orange and the spiciness of nutmeg. It has a unique flavor and is recommended to enjoy as a gin and tonic or with soda. A distinctive drink.

Various types of Amaro (Italian bitter liqueur). It has a unique flavor with a complex blend of herbs and spices, and also aids digestion as a digestif. The taste varies depending on the type.

Grappa, a traditional Italian spirit. A brandy made from the pomace left over from winemaking. The aroma and flavor vary depending on the type, and it is typically enjoyed neat as a digestif.

Calvados, a brandy from Normandy, France, made from apples. Characterized by its fruity aroma and deep flavor. Enjoy it slowly after a meal.

Italian brandy. Made from grapes, aging gives it a rich aroma and smooth mouthfeel. Typically enjoyed neat or as a digestif.

Sweet wines perfect for dessert. Various types are available, each with different sweetness and aroma characteristics. Enjoy the rich flavors with your dessert. See separate sheet for details.

Javanese tea with a clean taste. It pairs well with meals and refreshes the palate. Also recommended for those concerned about caffeine.

Jasmine tea, characterized by its elegant aroma. It is also expected to have a relaxing effect and is perfect for enjoying slowly after a meal. Available hot or cold.

Fresh grapefruit juice. Characterized by its moderate acidity and bitterness, it is perfect for a refreshing drink. Also rich in Vitamin C.

Blood orange juice, characterized by its deep red color. It has a stronger sweetness, acidity, and a slight bitterness than regular oranges. It is also highly nutritious and has a unique flavor.

A flavorful sparkling cola made with organic ingredients. It has a refined taste that sets it apart from ordinary cola. Enjoy it with a meal or on its own.

Non-alcoholic beer that allows you to enjoy the flavor of beer without the alcohol. Characterized by its refreshing throat feel and hop aroma, it is recommended for those who are driving or abstaining from alcohol.

San Pellegrino, natural sparkling water from Italy. Characterized by its fine bubbles and the unique flavor of mineral water, it refreshes the palate with meals. 500ml bottle.

Homemade kombucha (fermented tea). Characterized by the slight carbonation and acidity unique to fermented beverages, it is also expected to improve gut health. Enjoy your favorite flavor, straight or with soda.