menufans

Bar des Prés

SASHIMI — 5 pieces

Label Rouge salmon
Saumon Label rouge
Slices of Label Rouge quality raw salmon. Tender, creamy flesh rich in flavor. Enjoy simply with a little soy sauce and wasabi.
€26 ≈ $30.00
Yellowtail
Slices of yellowtail (amberjack). White to pinkish flesh, firm with a delicate, buttery taste. A highly prized fish for its freshness.
€27 ≈ $31.00
Red tuna
Thon rouge
Slices of lean red tuna (Akami). Deep red color, characteristic ferrous and iodized flavor, with a silky texture.
€27 ≈ $31.00
Chutoro
Medium-fatty part of tuna. Offers a perfect balance between the flavor of red tuna and the sweetness of fat. Melts in your mouth texture.
€32 ≈ $37.00
Otoro
The fattiest part of the tuna belly. Extremely tender and rich texture, reminiscent of butter. An intense taste experience.
€39 ≈ $45.00
Assortment of 6 sashimi
Assortiment de 6 sashimi
Red tuna, salmon, yellowtail
A mix of three varieties of raw fish (tuna, salmon, yellowtail). Ideal for discovering different flavors and textures in one plate.
€32 ≈ $37.00

SUSHI — per piece

Label Rouge salmon
Saumon Label rouge
Premium quality salmon sushi. The slice of fish rests on a bite of vinegared rice. Mild taste and melting texture.
€9 ≈ $10.00
Seared salmon, ponzu
Saumon mi-cuit, ponzu
Lightly seared salmon sushi with ponzu sauce (citrus). The searing adds a smoky flavor that contrasts with the freshness of the raw center.
€10 ≈ $12.00
Yellowtail
Sushi topped with a slice of yellowtail. Fish with a rich, slightly fatty flavor, highly appreciated by sushi lovers.
€9 ≈ $10.00
Obsiblue shrimp
Crevette Obsiblue
Sushi with Obsiblue blue shrimp, a rare and sweet variety. Firm flesh and delicate sweet flavor, served raw on rice.
€9 ≈ $10.00
Red tuna
Thon rouge
Classic red tuna sushi (Akami). The clean, ferrous taste of tuna pairs perfectly with vinegared rice.
€9 ≈ $10.00
Chutoro
Fatty tuna sushi. Offers a creamier texture than classic red tuna due to its marbling.
€10 ≈ $12.00
Seared chutoro
Chutoro mi-cuit
Lightly seared fatty tuna sushi. The quick cooking melts the fat on the surface, releasing rich and gourmet aromas.
€11 ≈ $13.00
Otoro
Sushi with the fattiest part of tuna. A luxurious bite that literally melts on the tongue.
€11 ≈ $13.00
House-glazed eel
Anguille laquée maison
Grilled eel sushi, drizzled with a house-made sweet and savory sauce. Tender and rich flesh, with caramelized notes.
€12 ≈ $14.00

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