Curried mussels
Moules au curry
Mussels prepared with a curry sauce. Mild sea flavor enhanced by spices.
€8
≈ $9.00
0
Bar à iode Saint Germain
Bar à iode Saint Germain
The evening, weekend, and public holiday menu, as well as lunch formulas and seafood.
The Menu (Evening, Weekends and Public Holidays)
Available in the evening, on weekends, and public holidays.
Starters
Octopus carpaccio
Carpaccio de poulpe
Thin slices of marinated octopus. Tender texture and fresh taste, often seasoned with olive oil and lemon.
€8
≈ $9.00
0
Shrimp, avocado, and grapefruit tartare
Tartare de crevettes, avocat et pamplemousse
Fresh mix of chopped shrimp, avocado, and grapefruit. A light starter with tangy and sweet flavors.
€8
≈ $9.00
0
Main Courses
Gilt-head bream or Sea bass (depending on catch) whole grilled on a plancha
Daurade ou Bar (selon arrivage) entier grillé à la plancha
Choice of sides
Whole grilled fish on a hot plate. White and delicate flesh with crispy skin.
€21
≈ $24.00
0
Hake fillet
Dos de merlu
Lemon butter sauce and mashed potatoes
Hake fillet served with a lemon butter sauce and rustic mashed potatoes. Tender and flavorful dish.
€18
≈ $21.00
0
Large shrimp and smoked salmon salad
Grande salade de crevettes et saumon fumé
Citrus, avocado, and cilantro
Hearty mixed salad with shrimp, smoked salmon, and fruit. Freshness and a mix of sea and fruit flavors.
€17
≈ $20.00
0
Fish & Chips
Fried breaded fish served with fries. Crispy and golden, typical of brasserie cuisine.
€15
≈ $17.00
0
Whole grilled prawns
Gambas entières grillées
Vegetable wok and basmati rice
Large grilled shrimp served with sautéed vegetables and rice. Grilled flavor and healthy accompaniment.
€18
≈ $21.00
0
Grilled beef cut (seared)
Pièce de boeuf grillée A/R
Fries
Quickly grilled beef cut (seared on both sides). Tender and juicy, served with fries.
€18
≈ $21.00
0
Whole grilled lobster (500g)
Homard entier grillé (500g)
Fries
Whole grilled lobster served with fries. Fine and refined meat with a subtle taste.
€35
≈ $41.00
0
Sole meunière (400g)
Choice of sides
Sole cooked in butter with lemon and parsley. Flatfish with very fine and appreciated flesh.
€30
≈ $35.00
0
Desserts
Homemade French toast and caramel ice cream scoop
Pain perdu maison et boule de glace caramel
Slice of brioche or bread dipped in an egg and milk mixture, pan-fried and served with ice cream. A gourmet hot-cold dessert.
€8
≈ $9.00
0
Fondant baulois and a scoop of vanilla ice cream
Fondant baulois et boule de glace vanille
Typical fondant chocolate cake from La Baule, with a touch of salted butter caramel. Rich and creamy.
€8
≈ $9.00
0
Thin apple tart with a scoop of vanilla ice cream
Tarte fine aux pommes et sa boule de glace vanille
Thin crust apple tart, served warm with ice cream. Classic and fruity.
€8
≈ $9.00
0
Rum baba
Baba au rhum
Moist cake soaked in rum syrup. Traditional alcoholic and sweet dessert.
€8
≈ $9.00
0
Grand Marnier frozen soufflé
Soufflé glacé grand marnier
Light frozen soufflé flavored with Grand Marnier orange liqueur. Fresh and elegant.
€8
≈ $9.00
0
Colonel cup
Coupe colonel
Lemon sorbet and vodka
Lemon sorbet with vodka. Digestif and refreshing.
€8
≈ $9.00
0
Admiral cup
Coupe amiral
Apple sorbet and calvados
Apple sorbet served with calvados. A refreshing Norman touch.
€7
≈ $8.00
0
Ice cream/sorbet 2 scoops
Glace/ sorbet 2 boules
Vanilla, caramel, lemon, apple
Two scoops of ice cream or sorbet of your choice. Simple and fresh.
€6
≈ $7.00
0
Vanilla coffee
Café vanille
Espresso and vanilla ice cream
An espresso coffee served with a scoop of vanilla ice cream (similar to an affogato).
€5
≈ $6.00
0
Lunch Set Menu
Menu available at lunchtime.
Starter + Main Course or Main Course + Dessert Formula
Formule Entrée + Plat ou Plat + Dessert
Choice from the starters, main courses, and desserts of the lunch formula.
Lunch formula including two dishes of your choice. An economical option for lunch.
€20
≈ $23.00
0
Full Set Menu
Formule Complète
Starter + Main Course + Dessert
Complete lunch menu with starter, main course, and dessert.
€25
≈ $29.00
0
Starters (Lunch)
Price per unit if not part of a set menu: 6 euros.
Sea snails in marinière sauce
Coques à la marinière
Small shellfish cooked in a white wine and shallot broth. Iodine flavor.
€6
≈ $7.00
0
Octopus carpaccio
Carpaccio de poulpe
Thin slices of marinated octopus. Fresh and light.
€6
≈ $7.00
0
Shrimp, avocado, and grapefruit tartare
Tartare de crevettes, avocat et pamplemousse
Shrimp, avocado, and grapefruit tartare mix.
€6
≈ $7.00
0
Main Courses (Lunch)
Price per unit if not part of a set menu: 15 euros (supplements may apply).
Gilt-head bream or Sea bass (depending on catch)
Daurade ou Bar (selon arrivage)
Whole fish grilled on a plancha with choice of sides. (+2€)
Whole grilled fish.
€17
≈ $20.00
0
Large shrimp and smoked salmon salad
Grande salade de crevettes et saumon fumé
Citrus, avocado, and cilantro
Large mixed salad with seafood.
€15
≈ $17.00
0
Hake fillet
Dos de merlu
Lemon butter sauce and mashed potatoes
Fish fillet with sauce and mashed potatoes.
€15
≈ $17.00
0
Fish & Chips
Fried fish and fries.
€15
≈ $17.00
0
Whole grilled prawns
Gambas entières grillées
Vegetable wok and basmati rice
Large grilled shrimp with a side dish.
€15
≈ $17.00
0
Grilled beef cut (seared)
Pièce de boeuf grillée A/R
Fries. (+2€)
Grilled beef with fries.
€17
≈ $20.00
0
Whole grilled lobster (500g)
Homard entier grillé (500g)
Fries
Whole grilled lobster.
€35
≈ $41.00
0
Sole meunière (400g)
Choice of sides
Whole sole cooked in butter.
€30
≈ $35.00
0
Desserts (Lunch)
Price per unit if not part of a set menu: 7 euros (exceptions apply).
Homemade French toast and caramel ice cream scoop
Pain perdu maison et boule de glace caramel
French toast with ice cream.
€7
≈ $8.00
0
Fondant baulois and a scoop of vanilla ice cream
Fondant baulois et boule de glace vanille
Fondant chocolate cake.
€7
≈ $8.00
0
Thin apple tart with a scoop of vanilla ice cream
Tarte fine aux pommes et sa boule de glace vanille
Thin apple tart.
€7
≈ $8.00
0
Grand Marnier frozen soufflé
Soufflé glacé grand marnier
Frozen soufflé with alcohol.
€7
≈ $8.00
0
Rum baba
Baba au rhum
Rum cake.
€7
≈ $8.00
0
Admiral cup
Coupe amiral
Apple sorbet and calvados
Apple sorbet and alcohol.
€7
≈ $8.00
0
Colonel cup
Coupe colonel
Lemon sorbet and vodka
Lemon sorbet and vodka.
€7
≈ $8.00
0
Vanilla coffee
Café vanille
Espresso and vanilla ice cream
Coffee with ice cream.
€5
≈ $6.00
0
Ice cream/sorbet 2 scoops
Glace/ sorbet 2 boules
Vanilla, caramel, lemon, apple
Two scoops of ice cream.
€6
≈ $7.00
0
Seafood
Home-cooked shellfish and crustaceans.
Oysters
Fines (Normandy) N°4
Fines (Normandie) N°4
Normandy oysters, medium size (N°4). Pronounced briny flavor.
€9~
≈ $10.00
La creuse de Cancale (Brittany) N°3
La creuse de Cancale (Bretagne) N°3
Subtle balance between saltiness and sweetness
Hollow oysters from Brittany (Cancale). Appreciated for their balanced taste.
€12~
≈ $14.00
La spéciale Utah Beach; Pascal Breuil (Cotentin) N°2
Meaty and tender, briny and sweet finish, subtle open-sea aging
Plump oysters from Cotentin. Soft texture and complex flavor, both briny and sweet.
€17~
≈ $20.00
Iodine platters
Small Iodine Platter (for 1 person)
Plateau Petit iodé (pour 1 personne)
4 fine oysters n°4, whelks, pink shrimp, tarama, homemade tuna rillettes
Individual seafood platter with oysters, shellfish, and seafood spreads.
€17
≈ $20.00
Groix Platter (for 1 person)
Plateau Groix (pour 1 personne)
6 fine oysters n°4, 1 portion of whelks, 1 portion of pink shrimp
Classic individual platter with oysters, whelks, and shrimp.
€24
≈ $28.00
Belle Île Platter (for 2 people)
Plateau Belle Île (pour 2 personnes)
12 fine oysters n°4, 2 portions of whelks, 2 portions of pink shrimp, 7 langoustines
Large sharing platter for two, including langoustines in addition to the classics.
€65
≈ $75.00
Shellfish and crustaceans
Whelk portion (300G)
Portion de bulots (300G)
Cooked sea snails, served cold. Firm flesh to be enjoyed with mayonnaise.
€8.50
≈ $10.00
0
Pink shrimp portion (200G)
Portion de crevettes roses (200G)
Cooked pink shrimp, to be peeled. Sweet and briny.
€7.50
≈ $9.00
0
Langoustines, 7 pieces
Langoustines les 7 pièces
Depending on catch
Fine and delicate shellfish, served whole.
€20
≈ $23.00
0
Brown crab (800G)
Tourteau (800G)
Large crab with dense and flavorful meat.
€24
≈ $28.00
0
Half brown crab (400G)
Demi-tourteau (400G)
Half brown crab, ideal as a starter.
€12
≈ $14.00
0
To share or not!
Fish soup and its croutons
Soupe de poisson et ses croûtons
Rich soup made from various fish, served with croutons and rouille.
0
Homemade seafood rillettes
Rillettes de la mer maison
Homemade spread made from fish (often tuna, salmon, or mackerel).
0
White tarama
Tarama blanc
Emulsified fish roe specialty. Creamy and salty.
0
Marinated anchovies
Anchois marinés
Anchovy fillets marinated in vinegar or oil. Strong flavor.
0
Small fried smelts
Petite friture d'éperlans
Evening and Saturday lunch only
Small whole fried fish. Eaten with fingers like fries.
0
Smoked salmon platter
Assiette de saumon fumé
Cold smoked salmon slices, often served with toast and lemon.
0
End of menu
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