BALCONE SHIBUYA

A representative sparkling wine from the Champagne region of France. Characterized by its fine bubbles, crisp taste unique to Brut (dry), and fresh fruitiness.

A sparkling wine from the Emilia-Romagna region of Italy. A dry glass with refreshing, fruity aromas and a light, crisp finish.

A white wine from Washington State, USA. It has the vibrant aromas of white peach and apricot characteristic of the Riesling grape, with a harmonious balance of pleasant acidity and minerality.

A dry white wine from the Mosel region of Germany. Made with Pinot Blanc grapes, it offers delicate and elegant fruit flavors with a clean finish.

A white wine using Australian Chardonnay. Characterized by the flavor of ripe fruit and a complex, rich taste derived from barrel aging.

A rosé wine from the Veneto region of Italy. It has a beautiful cherry blossom color, with charming aromas of cherry and berry, and a refreshing acidity that complements the meal.

A red wine from Australia. It has the red fruit aromas and spicy nuances unique to Pinot Noir, with a smooth and elegant palate.

A powerful red wine from California, USA. Primarily Cabernet Sauvignon, it is a full-bodied type with a rich taste of dark fruits and firm tannins.

A premium red wine from the renowned Piedmont region of Northern Italy. This "Riserva" has undergone long aging, allowing you to savor the powerful tannins of the Nebbiolo grape and its complex, rich aroma.

A light snack served at the beginning of the meal. A bite-sized treat from the chef as a greeting.

An appetizer combining salty cured ham with sweet seasonal fruits. The exquisite balance of sweetness and saltiness pairs wonderfully with wine.

An appetizer using seasonal spring ingredients. You can enjoy two different cooking methods: the traditional "Classic Style" and a modern arrangement "Modern Style."

An oil-based pasta generously using "shirasu" (young sardines) and "bottarga" (cured fish roe). The umami and saltiness of the seafood, along with the spiciness of chili peppers, stimulate the appetite.

Today's recommended fresh fish dish. Finished with "Puttanesca Sauce" made with tomatoes, olives, and capers, giving it a tangy and rich flavor.

A luxurious dish with tender beef fillet steak topped with fragrantly seared foie gras. A traditional combination known as "Rossini Style," offering a rich and decadent flavor.

An Italian-style rice dish cooked with seasonal ingredients. Characterized by its al dente texture with a slight chewiness and a creamy flavor that has absorbed the umami of the broth.

Our special homemade dessert. Using seasonal fruits and ingredients, it is a sweet and gorgeous dish to adorn the end of your course.

A warm drink to finish your meal. Choose from aromatic coffee or tea and enjoy the lingering taste of your meal.