Autana

Name: Autana
Address: Paris
Price range: €10 - €35

Autana is a restaurant as well as a delicatessen offering fresh, seasonal products. We prepare healthy bistronomic cuisine daily. We only use quality products that perfectly reveal their aromas. Autana is also a caterer that meets your needs by offering innovative concepts in various event formats. Do you have a specific request? We can offer you a tailor-made menu. Our goal is to please you! We are 100 meters from the Monceau metro station, line 2, or Metro Malesherbes, Line 3.

★ 4.7 (307)

Lunch

We offer a menu that changes with the seasons and the arrival of products from our producers.

Starter and main or Main and dessert

Entrée et plat ou Plat et dessert

A flexible lunch offer allowing you to choose two dishes from the starters and main courses or main courses and desserts of the day. Ideal for a quick bistronomic meal. · Flavors depend on the current choices, combining French cuisine and Latin American influences. · Generally enjoyed with a glass of wine or water.

€28 ≈ $32.00

Starter, main course, and dessert

Entrée, plat et dessert

The complete lunch menu including a starter, main course, and dessert. Allows you to discover the chef's entire culinary offering. · A balanced and gourmet meal with fresh and exotic notes. · Perfect for a business or relaxing lunch.

€35 ≈ $41.00

Cheese platter and its grapes

Plateau de fromages et ses raisins

A selection of aged cheeses served with fresh grapes. Offers a variety of textures and intensities. · Rich and savory taste, ranging from mild to full-bodied depending on the cheeses. · Often shared at the end of a meal or enjoyed with wine.

€12 ≈ $14.00

Starters

Burrata with candied eggplant, corn emulsion, aged balsamic, and cassava crisp.

Burrata accompagné d'aubergine confite, émulsion maïs, vieux balsamique et croustillant manioc

Fresh Italian cheese with spun paste and creamy heart, served with candied vegetables and touches of corn and cassava. A mix of melting and crispy textures. · Mild milky flavor enhanced by the acidity of balsamic and the sweetness of corn. · Enjoy fresh at the start of the meal.

€12 ≈ $14.00

Shrimp roasted on a crispy corn pancake "Arepa", wakame condiment and its lightly spiced bisque.

Gambas rôties sur une galette de maïs croustillante « Arepa », condiment de wakame et sa bisque légèrement épicée

Grilled shrimp served on a small Venezuelan corn cake (Arepa), accompanied by seaweed and a rich sauce. Fusion of Latin and marine flavors. · Iodized and slightly spicy taste with a crispy base. · Enjoy with cutlery, mixing the bisque and the pancake.

€12 ≈ $14.00

Salmon gravlax with Latin American flavors, on a bed of quinoa, pomegranate seeds, and its "guasacaca" avocado cream.

Saumon façon gravlax aux parfums latino-américains, sur un lit de quinoa, éclats de grenade et sa crème d'avocat « guasacaca »

Marinated raw salmon served with quinoa, pomegranate, and a Venezuelan avocado sauce. Similar to ceviche but less acidic. · Tender and fresh texture, with herbaceous and fruity notes. · A light and refreshing starter.

€12 ≈ $14.00

Main Courses *

Low-temperature cooked chicken supreme, sand carrot mousseline, market gardener's vegetables, and vegetarian pepper reduction.

Suprême de volaille cuite basse température, mousseline de carottes de sable, légumes du maraîcher et réduction de piment végétarien

Chicken breast gently cooked to preserve its tenderness, served with a fine carrot puree and seasonal vegetables. · Juicy and tender meat, mild flavors subtly enhanced by chili. · A healthy and comforting main course.

€19.50 ≈ $23.00

Fish of the moment, melting Normandy potato, crunchy vegetables, and pico de gallo sauce.

Poisson du moment, fondant de pomme de terre de Normandie, légumes croquants et sauce pico de gallo

Fresh fish fillet of the day served with potatoes and a fresh Mexican salsa sauce (tomato, onion, cilantro). · Delicate marine flavor contrasted by the tangy freshness of the sauce. · Enjoy hot.

€20 ≈ $23.00

Farmhouse Pork "Pluma" served with a sweet potato cream, seasonal vegetables, and its rich cocoa-infused sauce.

Pluma de Porc fermière accompagné d'une crème de patate douce, légumes du moment, et sa sauce corsée parfumée au cacao

Very tender Iberian pork cut located at the front of the loin, served with a sweet puree and an original dark chocolate sauce. · Rich and tasty meat, a surprising and successful marriage of savory and bitter cocoa notes. · For lovers of characterful meats.

€23 ≈ $27.00

Black Angus Beef cut, chimichurri sauce, and choice of side dish

Pièce de Bœuf Black Angus, sauce chimichurri et garniture aux choix

(Excluding menu)

Angus beef steak, renowned for its marbling, served with an Argentine herb sauce (parsley, garlic, oregano, vinegar). · Tender and very flavorful meat, enhanced by the herbaceous and garlicky sauce. · A classic of South American grills.

€25 ≈ $29.00

Vegetarian dish

Plat végétarien

upon request

Vegetarian option prepared to order according to seasonal products. · Highlights fresh vegetables and today's accompaniments. · Ask the waiter when ordering.

Desserts

A variation around red fruits marinated in papelon, a hint of tonka bean and its citrus crisp.

Déclinaison autour des fruits rouges marinés au papelon, soupçon de tonka et son croustillant aux agrumes

Assortment of red fruits prepared with panela (papelon) and aromatic tonka bean. · Fresh, tangy, and fragrant with notes of caramel and vanilla/almond. · A light and fruity end to the meal.

€10 ≈ $12.00

Mango-passion fruit sweetness, vanilla cream, almond crisp and coconut cloud.

Douceur de mangue-passion, crème vanille croustillant aux amandes et nuage coco

Exotic dessert combining the sweetness of mango, the tanginess of passion fruit, and the creaminess of vanilla and coconut. · Creamy texture with crunch, intense tropical flavors. · Ideal for lovers of exotic fruits.

€10 ≈ $12.00

End of menu

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