Autana

A flexible lunch offer allowing you to choose two dishes from the starters and main courses or main courses and desserts of the day. Ideal for a quick bistronomic meal. · Flavors depend on the current choices, combining French cuisine and Latin American influences. · Generally enjoyed with a glass of wine or water.

The complete lunch menu including a starter, main course, and dessert. Allows you to discover the chef's entire culinary offering. · A balanced and gourmet meal with fresh and exotic notes. · Perfect for a business or relaxing lunch.

A selection of aged cheeses served with fresh grapes. Offers a variety of textures and intensities. · Rich and savory taste, ranging from mild to full-bodied depending on the cheeses. · Often shared at the end of a meal or enjoyed with wine.

Fresh Italian cheese with spun paste and creamy heart, served with candied vegetables and touches of corn and cassava. A mix of melting and crispy textures. · Mild milky flavor enhanced by the acidity of balsamic and the sweetness of corn. · Enjoy fresh at the start of the meal.

Grilled shrimp served on a small Venezuelan corn cake (Arepa), accompanied by seaweed and a rich sauce. Fusion of Latin and marine flavors. · Iodized and slightly spicy taste with a crispy base. · Enjoy with cutlery, mixing the bisque and the pancake.

Marinated raw salmon served with quinoa, pomegranate, and a Venezuelan avocado sauce. Similar to ceviche but less acidic. · Tender and fresh texture, with herbaceous and fruity notes. · A light and refreshing starter.

Chicken breast gently cooked to preserve its tenderness, served with a fine carrot puree and seasonal vegetables. · Juicy and tender meat, mild flavors subtly enhanced by chili. · A healthy and comforting main course.

Fresh fish fillet of the day served with potatoes and a fresh Mexican salsa sauce (tomato, onion, cilantro). · Delicate marine flavor contrasted by the tangy freshness of the sauce. · Enjoy hot.

Very tender Iberian pork cut located at the front of the loin, served with a sweet puree and an original dark chocolate sauce. · Rich and tasty meat, a surprising and successful marriage of savory and bitter cocoa notes. · For lovers of characterful meats.

Angus beef steak, renowned for its marbling, served with an Argentine herb sauce (parsley, garlic, oregano, vinegar). · Tender and very flavorful meat, enhanced by the herbaceous and garlicky sauce. · A classic of South American grills.

Vegetarian option prepared to order according to seasonal products. · Highlights fresh vegetables and today's accompaniments. · Ask the waiter when ordering.

Assortment of red fruits prepared with panela (papelon) and aromatic tonka bean. · Fresh, tangy, and fragrant with notes of caramel and vanilla/almond. · A light and fruity end to the meal.

Exotic dessert combining the sweetness of mango, the tanginess of passion fruit, and the creaminess of vanilla and coconut. · Creamy texture with crunch, intense tropical flavors. · Ideal for lovers of exotic fruits.