Auberge du Bonheur

Name: Auberge du Bonheur
Address: Paris
Price range: €5 - €180

★ 4.4 (815) $$$Pricey

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Tarama "The House of Caviar"

Tarama "La Maison du caviar"

Creamy preparation based on fish roe, traditionally served with toast or blinis. Mild iodized flavor and creamy texture.

€14 ≈ $16.00

Pimientos del Padrón

Small fried green peppers from Spain, seasoned with fleur de sel. Generally mild, with an occasional spicy surprise. Eaten whole.

€10 ≈ $12.00

Starters

Rabbit terrine, onion jam

Terrine de lapin, confiture d'oignons

Rustic rabbit pâté served cold, accompanied by a sweet and savory onion compote. Firm texture and pronounced meat flavor.

€14 ≈ $16.00

Salmon tataki, soy-lime

Tataki de saumon, soja-citron vert

Semi-cooked salmon, quickly seared on the outside and raw on the inside, marinated in soy and lime sauce. Fresh, tender, and tangy.

€22 ≈ $25.00

Tomatoes, burratina, pistou vinaigrette

Tomates, burratina, vinaigrette au pistou

Fresh tomato salad served with a small creamy burrata (Italian cheese) and a basil-garlic dressing. A summery and refreshing starter.

€17 ≈ $20.00

Swordfish ceviche, Thai spices

Ceviche d'espadon, épices thaï

Raw fish marinated in lime juice and seasoned with Thai spices. Lively, fragrant, and slightly spicy taste.

€22 ≈ $25.00

Watermelon, melon, feta, and fresh mint salad

Salade de pastèque, melon, féta et menthe fraîche

Sweet and savory mix of juicy summer fruits and crumbled Greek cheese, enhanced by mint. Very refreshing and light.

€16 ≈ $19.00

Shrimp tartare, mango and avocado

Tartare de crevettes, mangue et avocat

Diced raw shrimp mixed with sweet mango and creamy avocado. An exotic and delicate starter.

€20 ≈ $23.00

Deviled eggs, traditional

Oeufs mimosa, traditionnels

Hard-boiled eggs with the yolk mixed with mayonnaise and then replaced in the white. A simple and gourmet French cuisine classic.

€14 ≈ $16.00

Greek salad with marinated octopus, feta, tomatoes, cucumber, olives

Salade grecque au poulpe mariné, féta, tomates, concombre, olives

Mediterranean salad composed of fresh vegetables, feta, and tender octopus pieces. Dressed with olive oil and herbs.

€21 ≈ $24.00

Main Courses

Vegetable green curry, Thai rice

Curry vert aux légumes, riz thaï

Vegetable curry simmered in coconut milk and spicy green curry paste. Served with fragrant rice. A vegetarian dish rich in Asian flavors.

€24 ≈ $28.00

Beef carpaccio, pepper crust, arugula, and parmesan

Carpaccio de boeuf, croûte aux poivres, roquette et parmesan

Very thin slices of seasoned raw beef, topped with Italian cheese and peppery salad. Light and fresh, ideal for lunch.

€25 ≈ $29.00

Chicken thigh, caramelized with lemongrass, seasonal vegetables

Cuisse de poulet, caramélisées à la citronelle, légumes de saison

Tender chicken piece lacquered with a sweet and fragrant lemongrass sauce. Accompanied by seasonal cooked vegetables.

€28 ≈ $32.00

Beef tartare, fresh fries

Tartare de boeuf, frites fraîches

Raw beef, minced and seasoned (capers, onions, mustard). Served with homemade fries. A bistro classic.

€26 ≈ $30.00

Crispy pork, vegetable wok

Porc croustillant, wok de légumes

Fried or roasted pork pieces to achieve crispy skin, served with quickly sautéed vegetables. Contrasting and flavorful texture.

€32 ≈ $37.00

Grilled beef fillet, béarnaise sauce

Filet de boeuf grillé, sauce béarnaise

Very tender and lean beef cut, grilled to your liking. Served with a creamy tarragon butter sauce.

€44 ≈ $51.00

Grilled beef rib for 2 people

Côte de bœuf grillée pour 2 personnes

Imposing bone-in beef cut, marbled and juicy, to share. Grilled to enhance its powerful aromas of roasted meat.

€94 ≈ $109.00

Cod fillet, ginger and lemongrass broth, lightly spiced, seasonal vegetables

Dos de cabillaud, bouillon gingembre et citronnelle, légèrement épicé, légumes de saison

White fish fillet with flaky flesh, served in an aromatic Asian-inspired broth. Light, healthy, and fragrant dish.

€34 ≈ $39.00

Salmon fillet, Madras curry, quinoa

Pavé de saumon, curry de Madras, quinoa

Grilled salmon fillet with mild Indian spices, served with quinoa. Rich in omega-3 and flavor.

€32 ≈ $37.00

Pepper-seared shrimp, Thai rice

Crevettes snackées au poivre, riz thaï

Large shrimp quickly seared in a pan with pepper. Served with jasmine-scented rice.

€38 ≈ $44.00

Chorizo chipirons, pan-fried zucchini

Chipirons au chorizo, courgettes poêlées

Pan-fried baby squid with pieces of spicy Spanish sausage. Savory surf and turf combination accompanied by zucchini.

€35 ≈ $41.00

Sides

Fresh fries

Frites fraîches

Extra

Potatoes cut into sticks and fried until golden and crispy.

€6 ≈ $7.00

Green beans

Haricots verts

Extra

Fresh green beans steamed or sautéed, tender and crisp.

€6 ≈ $7.00

Thai rice

Riz thaï

Extra

Jasmine-scented white rice, steamed.

€6 ≈ $7.00

Seasonal vegetables

Légumes de saison

Extra

Assortment of market vegetables, prepared according to the day's inspiration.

€6 ≈ $7.00

Cheese

Saint-Nectaire cheese and market salad

Saint-Nectaire et salade maraîchère

Auvergne cheese with a pressed, uncooked paste, with a hazelnut and terroir flavor. Served with a green salad.

€14 ≈ $16.00

Desserts

Real crème caramel

Véritable crème caramel

Egg custard flan topped with liquid caramel. Smooth and melting texture, sweet and vanilla flavor.

€12 ≈ $14.00

Amber rum baba from Martinique

Baba au rhum ambré de la Martinique

Moist cake soaked in rum syrup, often served with whipped cream. An adult and fragrant dessert.

€14 ≈ $16.00

Peach Melba

Pêche melba

Dessert composed of poached peaches, vanilla ice cream, and raspberry coulis, sometimes sprinkled with slivered almonds.

€14 ≈ $16.00

Red berry plate

Assiette de fruits rouges

Selection of fresh berries (strawberries, raspberries, blueberries...) served plain or with a little sugar.

€16 ≈ $19.00

Almond milk panna cotta, crumble, mango

Panna cotta au lait d'amande, crumble, mangue

Jellied Italian dessert cream, here flavored with almond. Served with mango pieces and crunchy biscuit crumbs.

€12 ≈ $14.00

Strawberry Pavlova

Pavlova aux fraises

Crispy meringue on the outside and soft on the inside, filled with whipped cream and fresh strawberries.

€15 ≈ $17.00

Ice creams and sorbets

Glaces et sorbets

Assortment of refreshing fruit ice creams or sorbets.

€12 ≈ $14.00

White Wines

23 - Riesling «La P'tite Vigne à Emeline» René Kientz & Fils

Dry and mineral Alsatian white wine, with aromas of citrus and white flowers.

€33 ≈ $38.00

23 - Quincy Domaine Mardon

Loire white wine (Sauvignon Blanc grape), fresh and lively with herbaceous and fruity notes.

€28~ ≈ $32.00

23 - Sancerre (Crochet)

Prestigious Loire white wine, renowned for its finesse, minerality, and citrus aromas.

€51 ≈ $59.00

22 - Chablis «Domaine d'Elise»

White Burgundy wine (Chardonnay), dry and very mineral ("flint"), with a beautiful acidity.

€57 ≈ $66.00

21 - Pouilly Fumé «Les Cris» Domaine Cailbourdin

Loire white wine with characteristic smoky aromas, elegant and complex.

€72 ≈ $83.00

23 - Chardonnay Domaine des Sénons "Alta Glacia"

Rich and full-bodied white wine, with buttery and fruity notes typical of the Chardonnay grape.

€85 ≈ $98.00

22 - Burgundy Chardonnay "Tête de Cuvée" Francois d'Allaines

22 - Bourgogne Chardonnay "Tête de Cuvée" Francois d'Allaines

A classic white Burgundy, balanced between roundness and freshness.

€78 ≈ $90.00

22 - Meursault Village Le Limozin Domaine Xavier Monnot

Great white Burgundy wine, famous for its creaminess, hazelnut, and fresh butter aromas. Very refined.

€180 ≈ $209.00

Rosé Wines

24 - Clémentine's Caprice

24 - Le Caprice de Clémentine

Provence rosé wine, pale and fruity, ideal for an aperitif or light dishes.

€28~ ≈ $32.00

24 - Minuty Prestige, «Auberge du Bonheur» cuvée

24 - Minuty Prestige, cuvée «Auberge du Bonheur»

High-end rosé from Provence, very aromatic (citrus, flowers) and elegant.

€75 ≈ $87.00

24 - Côtes de Provence «Château Maïme»

A fresh and thirst-quenching classic from Provence.

€46 ≈ $53.00

Red Wines

22 - Côtes du Rhône «Samorëns» (Ferraton Père & Fils)

Rhône Valley red wine, spicy and fruity, with body.

€30 ≈ $35.00

22 - Côtes du Roussillon «Clos de la Bresse»

Red wine from the south of France, sun-drenched, with notes of black fruits.

€31 ≈ $36.00

23 - Pinot Noir from Alsace (René Kientz & Fils)

23 - Pinot Noir d'Alsace (René Kientz & Fils)

Light and fruity red wine (cherry, raspberry), low in tannins, easy to drink.

€33 ≈ $38.00

22 - Chinon (Pierre & Bertrand Couly)

Loire red wine (Cabernet Franc), fresh, with aromas of red fruits and bell pepper.

€24~ ≈ $28.00

23 - Brouilly (Didier Desvignes)

Beaujolais Cru, fruity and gourmet red wine, smooth on the palate.

€25~ ≈ $29.00

22 - Sancerre (Crochet)

Loire red wine (Pinot Noir), light, delicate, and fragrant.

€30~ ≈ $35.00

17 - Saint-Emilion «Château Bouquey»

Red Bordeaux (predominantly Merlot), round, full-bodied, with notes of ripe fruit.

€42 ≈ $49.00

23 - Côtes de Provence «Château Maïme»

Red wine from Provence, smooth and sunny.

€46 ≈ $53.00

23 - Moulin à vent «Clos des Charmes» (Didier Desvignes)

The "Lord of Beaujolais", a more structured and robust red wine than other crus in the region.

€28~ ≈ $32.00

20 - Numéro 2 de Maucaillou

Second wine of Château Maucaillou (Moulis-en-Médoc). A classic Bordeaux, elegant and well-balanced.

€62 ≈ $72.00

21 - Mercurey «Les Doués» (Philippe Le Hardy)

Red wine from Burgundy (Côte Chalonnaise), powerful and full-bodied, with aromas of red fruits.

€85 ≈ $98.00

19 - Malpère «Château de la Soujeole» (Gérard Bertrand)

Languedoc wine, original blend (Merlot, Cabernet), structured and spicy.

€78 ≈ $90.00

19 - Château de Villemajou Corbières

Corbières red wine, powerful, with notes of garrigue and candied black fruits.

€78 ≈ $90.00

15 - Moulin de la Lagune

Second wine of Château La Lagune (Haut-Médoc). A fine and complex Bordeaux, ready to drink.

€79 ≈ $92.00

15 - Pessac-Léognan «Château de Fieuzal»

Great Bordeaux wine (Graves), rich, smoky, and velvety. A safe bet.

€120 ≈ $139.00

23 - Domaine des Sénons "Fracta Corda" Pinot noir

Delicate red wine made from Pinot Noir, fruity and elegant.

€85 ≈ $98.00

23 - Burgundy "Fleur de Pinot en Joli Bois" Domaine Charton

23 - Bourgogne "Fleur de Pinot en Joli Bois" Domaine Charton

Expressive red Burgundy, highlighting the fruit of Pinot Noir.

€78 ≈ $90.00

23 - Nuits-Saint-Georges Vieilles vignes Domaine Chevillon-Chezeaux

Great Burgundy wine, powerful, tannic, and with long aging potential. Complex aromas of black fruits and spices.

€135 ≈ $156.00

Champagnes

Jacquart «Rosé»

Fresh and fruity rosé Champagne, with fine bubbles.

€110 ≈ $127.00

Taittinger «Brut» Prestige

Classic, elegant, and lively Champagne, with notes of brioche and white fruits.

€55~ ≈ $64.00

Philippe Gonet "Blanc de Blancs"

Champagne made exclusively from white grapes (Chardonnay). Very fine, mineral, and straightforward.

€110 ≈ $127.00

Taittinger «Prestige Rosé»

Intense and gourmet rosé Champagne, perfect for celebrations.

€70~ ≈ $81.00

Aperitifs

Glass of Taittinger Champagne

Coupe de Champagne Taittinger

A glass of prestigious brut Champagne to start the meal with elegance.

€18 ≈ $21.00

Kir Royal

Classic French cocktail made with champagne and crème de cassis.

€19 ≈ $22.00

Kir with white wine

Kir au vin blanc

Traditional aperitif made with dry white wine and crème de cassis.

€9 ≈ $10.00

Branded Aperitifs

Apéritifs de marque

Selection of classic anise-flavored spirits (Pastis, Ricard) or vermouths (Martini).

€12 ≈ $14.00

Homemade Americano, Spritz Aperitif

Américano maison, Apéro Spritz

Bitter and refreshing cocktails based on Italian bitters (Campari, Aperol) and soda water or Prosecco.

€15 ≈ $17.00

Saint Germain Spritz

Floral variation of the Spritz based on Saint-Germain elderflower liqueur, sparkling wine, and soda water.

€18 ≈ $21.00

Heineken on tap

Heineken à la pression

Classic lager blonde beer served fresh on tap.

€7 ≈ $8.00

Digestifs

Liqueurs, Cognac Armagnac

Aged French grape brandies (Cognac, Armagnac) or sweet liqueurs to finish the meal.

€14 ≈ $16.00

Calvados, Brandies

Calvados, Eaux de vie

Norman apple brandy (Calvados) or white fruit brandies (pear, raspberry...).

€14 ≈ $16.00

Vieille prune Louis Roque

Renowned artisanal plum eau-de-vie, aged in barrels. Very fragrant.

€16 ≈ $19.00

Don Papa Rum (Rum from the Philippines)

Rhum Don Papa (rhum des Philippines)

Aged rum from the Philippines, very smooth, vanilla, and sweet on the palate.

€17 ≈ $20.00

Wines by the Glass

Glass of wine (Riesling, Côtes-du-Rhône)

Verre de vin (Riesling, Côtes-du-Rhône)

Selection of wines by the glass: a dry, mineral white (Riesling) or a spicy red (Côtes-du-Rhône).

€8 ≈ $9.00

Glass of rosé (Côtes de Provence)

Verre de rosé (Côtes de Provence)

Glass of pale and refreshing rosé wine from Provence.

€9 ≈ $10.00

Glass of white Sancerre

Verre de Sancerre blanc

Glass of Loire Sauvignon Blanc, elegant and aromatic.

€10 ≈ $12.00

Spirits

Whiskey, Gin Vodka

Whisky, Gin Vodka

Classic white or brown spirits served neat or on ice.

€12 ≈ $14.00

Glenfiddich, Chivas, Aberlour

Renowned single malt or blended Scotch whiskies.

€14 ≈ $16.00

Bourbon Four Roses, Jack Daniel

American whiskeys with notes of caramel and wood.

€14 ≈ $16.00

Whiskey, Gin, Vodka with soda

Whisky, Gin, Vodka avec soda

Strong alcohol served with a soda (cola, tonic, etc.).

€15 ≈ $17.00

Hot Drinks

Espresso, Decaffeinated ILLY

Café, Décaféiné ILLY

Quality Italian espresso, with or without caffeine.

€5 ≈ $6.00

Coffee with cream

Café crème

Espresso lengthened with a little hot foamed milk.

€6 ≈ $7.00

Tea, Coffee, Infusions

Thé, Chocolat, Infusions

Comforting hot drinks: assorted teas, hot chocolate, or herbal tea.

€7 ≈ $8.00

Cold Drinks

Mineral Waters

Eaux Minérales

Bottle of still or sparkling mineral water.

€6.50~ ≈ $8.00

Fruit Juices, Sodas

Jus de Fruits, Sodas

Non-alcoholic sweet drinks: various fruit juices or carbonated drinks like Cola.

€7 ≈ $8.00

End of menu

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Place Information

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4.4

815 ratings on Google Maps

$$$ Pricey

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