Au Sauvignon

★ 4.1 (567)

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Smoked Salmon and Foie Gras Our chef's seasonal suggestions Around Poilâne Bread... Our Cheeses and other nibbles Red Wines Champagnes, White and Rosé Wines

Smoked Salmon and Foie Gras

The smoked salmon plate

L'assiette de saumon fumé

Hand-sliced Norwegian smoked salmon: Poilâne bread toasts and Beillevaire butter

Slices of Norwegian smoked salmon served with sourdough toast and churned butter. Silky texture and delicate smoky taste.

€21 ≈ $24.00

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The smoked salmon and wine set

La formule saumon fumé et vin

Homemade smoked salmon plate, Poilâne bread toasts and Beillevaire Butter, served with a glass of IGP Chardonnay

Smoked salmon plate served with a glass of Chardonnay white wine. A classic and refreshing combination.

€26.50 ≈ $31.00

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Homemade foie gras plate, Poilâne bread toasts

L'assiette de foie gras maison, toasts de Pain Poilâne

Homemade duck foie gras, Origin France

Whole duck foie gras, homemade, served with toast. Melting texture and rich flavor.

€21.50 ≈ $25.00

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The foie gras and wine set

La formule foie gras et vin

Homemade foie gras plate, Poilâne bread toasts, served with a glass of Gewurztraminer

Foie gras plate served with a glass of Gewurztraminer, an aromatic Alsatian white wine that perfectly complements the dish.

€29 ≈ $34.00

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Extra

Sautéed potato plate

Assiette de pommes sautées

Pan-fried potato wedges. Crispy on the outside and tender on the inside.

€5.80 ≈ $7.00

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Mesclun salad plate

Assiette de salade mesclun

Mix of young salad leaves, served fresh with a light vinaigrette.

€4.80 ≈ $6.00

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Sautéed button mushrooms

Poêlée de champignons de paris

Pan-fried button mushrooms, seasoned with herbs and garlic.

€5.80 ≈ $7.00

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Our chef's seasonal suggestions

Farmhouse pork tenderloin from Cantal, (Maison Laborie)

Filet mignon de porc fermier du Cantal, (maison Laborie)

Mushroom cream, fregola sarda

Tender piece of pork coated in a creamy mushroom sauce, served with pearl-shaped pasta.

€21 ≈ $24.00

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Homemade duck confit (Les délices de Saint-Orens)

Confit de canard maison (Les délices de Saint-Orens)

White beans in sauce, cassoulet style

Duck leg slow-cooked until tender with crispy skin. Served with simmered white beans.

€22.50 ≈ $26.00

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Charolais tartare prepared by our chef (180 grams)

Tartare Charolais préparé par notre chef (180 grammes)

sautéed potatoes and mesclun

Raw minced beef, seasoned to order. Served with sautéed potatoes and salad.

€19.50 ≈ $23.00

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Vegetable couscous, fragrant broth

Couscous de légumes, bouillon parfumé

Wheat semolina accompanied by a variety of vegetables cooked in an aromatic broth with mild spices.

€18.50 ≈ $21.00

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The Gourmet Omelette (three free-range eggs)

L'Omelette Gourmande (trois œufs plein air)

Truffled white ham, mushrooms, fine herbs, mesclun

Rich omelette filled with truffle-scented ham and mushrooms. Served with a green salad.

€17.50 ≈ $20.00

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To accompany your meal

Still mineral water « Thonon » 75cl

Eau minérale plate « Thonon » 75cl

Still natural mineral water.

€8.50 ≈ $10.00

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Sparkling mineral water « Châteldon » 75cl

Eau minérale gazeuse « Châteldon » 75cl

Lightly sparkling natural mineral water.

€8.50 ≈ $10.00

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Around Poilâne Bread...

The Sauvignon Croque

Le Croque Sauvignon

Traditional farmhouse pork ham, smoked the old-fashioned way, grated French Emmental

Toasted sandwich on country bread, filled with quality smoked ham and melted cheese.

€16.50 ≈ $19.00

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The Truffle Croque

Le Croque Truffe

Italian white ham with truffle, grated French Emmental

Luxurious variation of croque-monsieur with truffle ham. Rich and fragrant flavor.

€16.50 ≈ $19.00

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The Avocado Toast

Le Toast Avocat

Olive oil, chives, shallots, smoked paprika

Toasted bread slice topped with mashed or sliced avocado, seasoned with olive oil and spices.

€16.50 ≈ $19.00

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The Pulled Pork Burger

Le Pulled Pork Burger

Confit pulled pork, cheddar, Poilâne bakery buns, sautéed potatoes, salad

Slow-cooked pulled pork burger, served in a special bun with melted cheddar.

€21.50 ≈ $25.00

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Extra To accompany your meal

Extra

Sautéed potato plate

Assiette de pommes sautées

Pan-fried potato wedges. Crispy on the outside and tender on the inside.

€5.80 ≈ $7.00

+

Mesclun salad plate

Assiette de salade mesclun

Mix of young salad leaves, served fresh with a light vinaigrette.

€4.80 ≈ $6.00

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Sautéed button mushrooms

Poêlée de champignons de paris

Pan-fried button mushrooms, seasoned with herbs and garlic.

€5.80 ≈ $7.00

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To accompany your meal

Still mineral water « Thonon » 75cl

Eau minérale plate « Thonon » 75cl

Still natural mineral water.

€8.50 ≈ $10.00

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Sparkling mineral water « Châteldon » 75cl

Eau minérale gazeuse « Châteldon » 75cl

Lightly sparkling natural mineral water.

€8.50 ≈ $10.00

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Our Cheeses and other nibbles

Cheese of the moment (approx. 90g)

Fromage du moment (environ 90g)

Maison Bernard et Jean-François Antony

Selection of aged cheeses of the moment, from a renowned cheesemonger.

€12.50 ≈ $14.00

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Brillat Savarin, (Jean François Antony)

Triple cream soft cheese. Very creamy texture and mild taste.

€12.50 ≈ $14.00

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Salers cheese of the year, aged « les Montagnes de Pierre »

Salers de l'année, élevage « les Montagnes de Pierre »

Pressed cheese from Cantal, made from cow's milk. Rustic and fruity flavor.

€12.50 ≈ $14.00

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Assortment of three cheeses of your choice (approx. 230g)

Assortiment de trois fromages au choix (environ 230g)

Tasting platter allowing you to choose three different cheeses from the menu.

€29.50 ≈ $34.00

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For nibbling at aperitif time Evening only

For nibbling at aperitif time

Pork knuckle with parsley, (Maison Laborie)

Jambonneau persillé, (Maison Laborie)

Pieces of ham in a parsley and garlic jelly. Served cold in slices.

€15 ≈ $17.00

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Old-fashioned duck terrine, (Maison Tribolet)

Terrine de canard à l'ancienne, (Maison Tribolet)

Rustic duck pâté prepared according to a traditional recipe. Coarse texture and savory taste.

€13.50 ≈ $16.00

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Country pâté (Maison Tribolet)

Terrine de campagne (Maison Tribolet)

Seasoned pork pâté. A French charcuterie classic.

€13.50 ≈ $16.00

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Homemade hummus

Houmous maison

Chickpea purée with sesame, garlic, and lemon. Creamy texture, ideal for spreading.

€12 ≈ $14.00

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Summer truffle tarama

Tarama à la truffe d'été

Creamy preparation based on fish roe, flavored with summer truffle.

€14 ≈ $16.00

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Evening only

Sausage board, (Maison Laborie)

Ardoise de saucisson, (Maison Laborie)

Board of artisanal dry sausage slices.

€8 ≈ $9.00

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Chorizo board, (Maison Laborie)

Ardoise de Chorizo, (maison Laborie)

Board of spicy chorizo slices.

€8 ≈ $9.00

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Red Wines

Loire AOC Bourgogne AOC Beaujolais AOC Rhône Valley - Languedoc AOC Bordeaux AOC

Loire AOC

Saumur-Champigny, Château de Targé

Red wine from the Loire Valley. Fruity, light, and elegant.

€7~ ≈ $8.00

Select

Menetou-Salon, Domaine de Loye

Red wine made from Pinot Noir. Cherry aromas and a fine structure.

€7.50~ ≈ $9.00

Select

Sancerre, Elisa et Alain Gueneau

Sancerre red wine, light and fragrant with red fruits.

€8.50~ ≈ $10.00

Select

Bourgogne AOC

Bourgogne Epineuil, Dominique Gruhier

Red wine from Burgundy. Delicate with notes of fresh fruit.

€9.80~ ≈ $11.00

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Santenay « Le Temps des Cerises », Antoine Olivier

Elegant red wine from the Côte de Beaune. Notes of crunchy red fruits.

€11.90~ ≈ $14.00

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Marsannay « Les Longeroies », Charlopin-Tissier

Structured red wine from the Côte de Nuits. Rich and aromatic.

€12.90~ ≈ $15.00

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Hautes-Côtes de Nuits, Condurier Jung

Red wine from Burgundy. Fruity and fresh.

€70~ ≈ $81.00

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Pernand-Vergelesses 1er Cru « Les Fichots », Boudier

Premier Cru red wine. Complex, with fine tannins and a long finish.

€85~ ≈ $98.00

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Gevrey-Chambertin, Pernot et fils

Prestigious red wine from the Côte de Nuits. Powerful and structured.

€90~ ≈ $104.00

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Beaujolais AOC

Beaujolais « Du Beur dans les Pinards », Karim Vionnet

Light and very fruity red wine. Easy to drink.

€7.80~ ≈ $9.00

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Brouilly, Louis Père et Fils

Beaujolais Cru. A delightful red wine with notes of black fruits.

€8.30~ ≈ $10.00

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Fleurie, Karim Vionnet

Beaujolais Cru renowned for its finesse and floral aromas.

€46~ ≈ $53.00

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Chiroubles « Le Prieuré », Cheysson

Beaujolais Cru, light and supple on the palate.

€50~ ≈ $58.00

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Rhône Valley - Languedoc AOC

Corbières « Baisers Volés »

Red wine from Languedoc. Warm and spicy.

€7~ ≈ $8.00

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Lirac « Dédicace », Domaine Coudoulis

Red wine from the southern Rhône Valley. Powerful and generous.

€7.50~ ≈ $9.00

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Crozes-Hermitage, Domaine Esprit

Red wine from the northern Rhône Valley. Aromas of red fruits and pepper.

€10.50~ ≈ $12.00

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Saint-Joseph « Les Cerisiers », Luyton Fleury

Red wine from the Rhône Valley. Notes of black fruits and spices.

€11~ ≈ $13.00

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Saint-Joseph « Origine », Luyton Fleury

Elegant red wine from the Rhône Valley. Notes of black fruits and spices.

€65~ ≈ $75.00

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Bordeaux AOC

Haut-Médoc Cru Bourgeois, Château Hauf-Madrac

Bordeaux red wine. Structured with aromas of blackcurrant and oak.

€8.80~ ≈ $10.00

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Pessac-Léognan, La Réserve de Picque Caillou

Graves red wine. Elegant, smoky, and mineral.

€9.80~ ≈ $11.00

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Margaux « La Diagonale d'Arsac », Château d'Arsac

Prestigious Bordeaux red wine. Fine, delicate, and silky.

€62~ ≈ $72.00

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Champagnes, White and Rosé Wines

Champagnes White Wines Rosé Wines

Champagnes

Zéro Dosage, Grémillet

Dry and pure Champagne, with no added sugar.

€15~ ≈ $17.00

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Rosé Brut, Robert Allait

Rosé Champagne. Fruity and festive.

€80~ ≈ $93.00

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Blanc de Blancs « Sublimis », Robert Allait

Champagne made exclusively from white grapes (Chardonnay). Fine and elegant.

€85~ ≈ $98.00

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White Wines

Loire AOC Bourgogne AOC Rhône Valley - Languedoc

Loire AOC

Quincy, Domaine Pardon

Dry and aromatic white wine from the Loire Valley.

€7.50~ ≈ $9.00

Select

Pouilly-Fumé, Fabrice et Vincent Grébet

Dry and mineral white wine with characteristic flint notes.

€7.50~ ≈ $9.00

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Menetou-Salon, Domaine de Loye

Dry and lively white wine with citrus aromas.

€7.50~ ≈ $9.00

Select

Sancerre, Elisa et Alain Gueneau

Renowned dry white wine. Fresh, mineral, and elegant.

€8.50~ ≈ $10.00

Select

Saumur (chenin), Clos de l'Ecotard

White wine made from Chenin. Complex and floral.

€52~ ≈ $60.00

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Bourgogne AOC

Bourgogne Tonnerre, Dominique Gruhier

Dry white wine from Burgundy. Fresh and mineral.

€9.80~ ≈ $11.00

Select

Chablis, Louis Père et Fils

Dry and lively white wine. Citrus notes and good acidity.

€10.50~ ≈ $12.00

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Pouilly-Fuissé, Domaine Eloy

Rich and round white wine from the Mâconnais region.

€11.50~ ≈ $13.00

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Santenay « Côteaux sous la Roche », A. Olivier

Elegant and complex white wine.

€70~ ≈ $81.00

Select

Hautes-Côtes de Nuits, Condurier Jung

Fine and fresh white wine from the heights of the Côte de Nuits.

€70~ ≈ $81.00

Select

Savigny-les-Beaune, Domaine de La Vougeraie

White wine from the Côte de Beaune. Round and buttery.

€80~ ≈ $93.00

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Saint Romain, Condurier Jung

Mineral and taut white wine.

€90~ ≈ $104.00

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Rhône Valley - Languedoc

IGP Chardonnay, Cuvée Louis Alix

Chardonnay IGP, Cuvée Louis Alix

Dry white wine made from Chardonnay. Fruity and easy to drink.

€7~ ≈ $8.00

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IGP Ardèche (viognier), Domaine Marsanne

Aromatic white wine made from Viognier. Notes of peach and apricot.

€8~ ≈ $9.00

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Rosé Wines

IGP Méditerranée, 'Gourmandise'

Light and fruity rosé wine from the Mediterranean.

€7.50~ ≈ $9.00

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Côtes de Provence, Whispering Angel

Renowned Provence rosé wine. Very pale, dry, and refined.

€60~ ≈ $70.00

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