Au Bois d'Acacia

Name: Au Bois d'Acacia
Address: Paris
Price range: €2.5 - €12.9

★ 4.1 (206)

APPETIZER

E1 Shrimp dumplings (2 pcs)

E1 Raviolis aux crevettes (2ps)

Steamed dumplings with translucent rice dough filled with shrimp (Ha Kao). Soft and slightly elastic texture. To be dipped in soy or chili sauce.

€2.50 ≈ $3.00

E2 Shrimp dumplings (2 pcs)

E2 Bouchée aux crevettes (2ps)

Open-topped dumplings filled with a shrimp mixture (Siu Mai). Steamed, offering a soft and savory texture. Served hot as an appetizer.

€2.50 ≈ $3.00

E3 Pork dumplings (2 pcs)

E3 Bouchée au porc (2ps)

Steamed dumplings filled with seasoned minced pork. Juicy and dense texture. Usually enjoyed with a touch of chili sauce.

€2.50 ≈ $3.00

E4 Steamed assortment (6 pcs)

E4 Assortiment à la vapeur (6ps)

A varied platter of different steamed dim sums (shrimp, pork). Ideal for tasting multiple flavors and textures. For sharing or as a hearty appetizer.

€7.50 ≈ $9.00

E5 Grilled chicken dumplings (5 pcs)

E5 Raviolis grillé au poulet (5ps)

Chicken-filled dumplings, pan-fried for a crispy base (Gyoza). The inside remains tender and juicy. Served with a vinaigrette sauce.

€5.50 ≈ $6.00

E6 Vietnamese dumplings (2 pcs) Bánh cuôn

E6 Raviolis Vietnamiens (2ps) Bánh cuôn

Thin steamed rice pancakes, rolled with minced pork and black mushrooms. Very soft and slippery texture. Served with Vietnamese charcuterie and nuoc-mâm sauce.

€3.60 ≈ $4.00

E7 Chicken and shrimp spring rolls (1 pc)

E7 Rouleaux de printemps au poulet et aux crevettes (1ps)

Fresh roll made with rice paper, vermicelli, lettuce, herbs, chicken, and shrimp. Fresh and light, not fried. To be dipped in a peanut hoisin sauce.

€2.80 ≈ $3.00

E8 Vegetarian spring rolls (1 pc)

E8 Rouleaux de printemps Végétarien (1ps)

Meatless version of spring rolls, filled with fresh vegetables, vermicelli, and tofu. Crunchy and refreshing. Served with a suitable sauce.

€2.50 ≈ $3.00

E9 Shredded papaya salad with shrimp

E9 Salade de papaye râpé aux crevettes

Fresh salad made with crunchy green papaya threads and shrimp. Seasoned with a sweet, sour, and spicy sauce, often sprinkled with peanuts. A balance of fresh and zesty flavors.

€8.50 ≈ $10.00

E10 Shredded papaya salad with beef

E10 Salade de papaye râpé au boeuf

Crunchy green papaya salad with marinated beef. A mix of fresh and tender textures with a typical Vietnamese vinaigrette. Light and fragrant.

€7.90 ≈ $9.00

E11 Vietnamese chicken spring rolls (2 pcs)

E11 Nems vietnamiens au poulet (2ps)

Crispy fried rice paper rolls filled with chicken, vermicelli, and vegetables. Crispy on the outside and soft on the inside. To be wrapped in lettuce leaves with mint.

€2.80 ≈ $3.00

E12 Vegetarian spring rolls (2 pcs)

E12 Nems végétariens (2ps)

Crispy fried rolls filled with only vegetables and vermicelli. Savory and meatless. Served hot with vegetarian nuoc-mâm sauce or soy sauce.

€2.80 ≈ $3.00

E13 Tempura-style shrimp fritters (5 pcs)

E13 Beignet de crevette façon Tempura (5ps)

Shrimp coated in a light and airy batter. Very crispy texture and tender flesh. Perfect as a hot appetizer.

€7.50 ≈ $9.00

E14 Shrimp fritters (5 pcs)

E14 Beignet de crevette (5ps)

Breaded and fried shrimp. A classic golden and crispy appetizer. Easy to eat with fingers or chopsticks.

€5.80 ≈ $7.00

E13 Fried shrimp croquettes (5 pcs)

E15 Croquette de crevette frit (5ps)

Shrimp paste balls or patties, breaded and fried. Soft center with a seafood flavor. Served with a sweet and sour sauce.

€5.80 ≈ $7.00

E16 Beef and curry samosas (3 pcs)

E16 Samoussa au boeuf et au curry (3ps)

Crispy fried thin pastry triangles, filled with spicy curry minced beef. Crispy and fragrant. A popular Indian-influenced appetizer.

€4.90 ≈ $6.00

E17 Lemongrass chicken salad

E17 Salade de poulet à la citronnelle

Mixed salad with chicken pieces marinated in lemongrass. Fresh, tangy, and aromatic flavor. Light and ideal for starting the meal.

€6.20 ≈ $7.00

E18 Lemongrass shrimp salad

E18 Salade de crevette à la citronnelle

Shrimp served on a bed of salad, seasoned with lemongrass and fresh herbs. Lively and fragrant taste. A refreshing option.

€6.90 ≈ $8.00

E19 Lemongrass beef salad

E19 Salade de boeuf à la citronnelle

Thin slices of beef sautéed with lemongrass served as a salad. A savory hot and cold mix with Asian herbs. Enhanced by a light vinaigrette.

€6.20 ≈ $7.00

PHO

P1 Special pho

P1 Phô spécial

Traditional rice noodle soup in a rich and aromatic beef broth. Garnished with different cuts of beef (meatballs, slices). Served with fresh herbs and soy.

€10.90 ≈ $13.00

P1s Special pho with satay sauce

P1s Phô saté spécial

Spicy version of the special pho, enhanced with satay sauce (chili and peanut). Creamy and zesty broth. Ideal for lovers of spicy dishes.

€10.90 ≈ $13.00

P2 Shrimp pho

P2 Phô aux crevettes

Pho soup served with shrimp instead of meat. Light and fragrant broth with herbs. A seafood alternative to the classic beef pho.

€10.90 ≈ $13.00

P2s Shrimp pho with satay sauce

P2s Phô saté aux crevettes

Shrimp noodle soup with spicy satay sauce. A mix of seafood and spicy flavors. Rich and comforting.

€10.90 ≈ $13.00

P3 Chicken pho

P3 Phô au poulet

Rice noodle soup with shredded chicken breast. Lighter broth than the beef version. A mild and healthy dish.

€9.90 ≈ $11.00

P3s Chicken pho with satay sauce

P3s Phô saté au poulet

Chicken pho enriched with a spicy satay sauce. The broth takes on a reddish hue and a full-bodied flavor. Served hot.

€9.90 ≈ $11.00

P4 Vegetarian pho

P4 Phô végétarien

Noodle soup without meat, with tofu and various vegetables in an aromatic vegetable broth. Light but filling. Suitable for vegetarians.

€9.90 ≈ $11.00

BOBUN

Toppings: Coriander, Fried onion, Peanut, Grated carrot, Fresh mint, Cucumber, Chives Wok: Chef, Satay With vermicelli, soy, salad, Chicken spring rolls

B1 Stir-fried shrimp with wok

B1 Crevettes sautées au Wok

Large bowl of warm rice vermicelli topped with sautéed shrimp. Served with raw vegetables, fresh herbs, peanuts, and spring rolls. To be mixed with sweet and sour nuoc-mâm sauce.

€12.90 ≈ $15.00

B2 Stir-fried beef with wok

B2 Boeuf sauté au Wok

The classic Bo Bun with thinly sliced beef sautéed with onions and lemongrass. Served over vermicelli with salad, spring rolls, and peanuts. A complete and fragrant dish.

€9.90 ≈ $11.00

B3 2 grilled beef skewers

B3 2 brochettes de boeuf grillé

Bo Bun served with grilled beef skewers instead of sautéed beef. Smoky flavor of grilled meat that pairs well with fresh vermicelli.

€10.90 ≈ $13.00

B4 2 grilled chicken skewers

B4 2 brochettes de poulet grillé

Version of Bo Bun topped with grilled tender chicken skewers. Fresh, light, and crunchy thanks to the spring rolls and peanuts.

€10.90 ≈ $13.00

B5 Vegetarian Bobun

B5 Bobun végétarien

Meatless vermicelli salad with vegetarian spring rolls and sautéed tofu or vegetables. Rich in herbs and raw vegetables for a healthy meal.

€9.90 ≈ $11.00

House specialty

S1 2 grilled shrimp skewers

S1 2 brochettes de crevette grillée

with vermicelli

Grilled shrimp skewers served with rice vermicelli. Can be enjoyed by making your own rolls with rice paper (optional).

€12.80~ ≈ $15.00

S2 3 grilled beef skewers with vermicelli

S2 3 brochettes de boeuf grillé avec vermicelle

Marinated and grilled beef skewers, served with vermicelli. A convivial dish often served with herbs and dipping sauce.

€11.80~ ≈ $14.00

S3 3 grilled chicken skewers with vermicelli

S3 3 brochettes de poulet grillé avec vermicelle

Tender grilled chicken skewers served on a bed of vermicelli. Slightly smoky and sweet flavor.

€11.80~ ≈ $14.00

S4 Rice with 3 grilled chicken skewers

S4 Riz aux 3 brochettes de poulet grillé

Plate of steamed white rice and grilled chicken skewers. A simple and nourishing dish.

€10.80 ≈ $13.00

S5 Red rice with beef <Loc Lac>

S5 Riz rouge au boeuf <Loc Lac>

Tender beef cubes stir-fried in a wok (Luc Lac beef), served with tomato rice (red rice). Savory, slightly peppery, and sweet-sour flavor.

€11.80~ ≈ $14.00

S6 Crispy chicken rice

S6 Riz au poulet croustillant

Fried chicken thigh or fillet with crispy skin, served with white rice. Usually accompanied by a sauce to enhance the flavor.

€10.80 ≈ $13.00

S7 Lacquered duck rice

S7 Riz au canard laqué

Roasted duck slices with lacquered and crispy skin, served over rice. Tender meat, rich in flavor, with a sweet and savory touch.

€10.80 ≈ $13.00

S8 Salt and pepper shrimp rice

S8 Riz aux crevettes sel et poivre

Shrimp stir-fried with salt and pepper seasoning, served with rice. Zesty, spicy, and very aromatic flavor.

€12.90 ≈ $15.00

Vietnamese crepes

Crêpes vietnamiennes

<< Served only in the evening >>

Crispy yellow crepe (Bánh Xèo) filled with pork, shrimp, and bean sprouts. Eaten wrapped in lettuce with herbs and nuoc-mâm sauce. A convivial and typical dish.

End of menu

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