Associazione Culturale Caucaso

An assortment of various appetizers named after the restaurant. Usually includes meat delicacies, cheeses, and vegetables. An excellent choice to start a meal.

A platter of various cheeses. Served as an appetizer, often with honey or nuts.

A selection of various meat delicacies such as sausages, ham, and baked pork.

Salted pork fat, thinly sliced. A traditional melt-in-your-mouth appetizer. Served with black bread and garlic.

Assortment of various types of salted or smoked fish.

Salted herring, served in pieces. A classic Russian appetizer, often accompanied by onions and boiled potatoes.

A platter of fresh and pickled vegetables. A light and crisp appetizer.

Marinated cucumbers and tomatoes. They have a salty-sour taste and are excellent appetite stimulants.

Tender slices of boiled beef tongue. Served cold with mayonnaise.

Rolls of fried eggplant stuffed with walnuts and spices. A popular appetizer of Georgian cuisine.

Traditional meat jelly made from rich broth with pieces of meat. Served cold with horseradish or mustard.

Marinated salmon slices. Tender fish with a piquant taste.

Thin Russian pancakes stuffed with salted salmon.

Exquisite appetizer: pancakes served with red caviar.

Classic sandwiches with butter and red caviar.

Famous Russian salad with meat, potatoes, carrots, eggs, and pickles, dressed with mayonnaise.

Layered salad of salted herring, potatoes, carrots, and beets, dressed with mayonnaise.

Light salad of shredded cabbage and crab sticks, dressed with mayonnaise.

Salad with chicken meat and vegetables.

Vinaigrette - a traditional Russian salad made from boiled beets, potatoes, carrots, and pickles, dressed with oil.

Fresh vegetable salad of cucumbers, tomatoes, and bell peppers.

Classic Greek salad with feta cheese cubes, fresh vegetables, and olives.

Salad with marinated mushrooms.

Light Italian-style vegetable salad.

Fresh and crisp salad of shredded cabbage and carrots.

Traditional beet soup with meat and vegetables. Thick, aromatic, with a slight sourness. Served with sour cream.

Thick, spicy, and sour soup with various types of meat, pickles, and olives. A very hearty dish.

Light and nutritious chicken broth with pieces of meat.

Aromatic fish soup made from fresh fish. Clear broth with a rich flavor.

Boiled dough products with meat filling, similar to ravioli. Served with sour cream or butter.

Dough products with potato and mushroom filling. A traditional dish of Slavic cuisine.

Large Georgian dumplings shaped like pouches with a juicy meat filling and broth inside.

Thin pancakes rolled with a meat filling. A hearty and tasty dish.

Pancakes with fried mushroom filling.

Pancakes with a sweet cottage cheese filling. Often served as dessert or breakfast.

Georgian flatbread with cheese. Hot, with a stretchy filling.

Boat-shaped khachapuri with cheese and an egg on top. Eaten by breaking off pieces of dough and dipping them into the filling.

Khachapuri made from light and crispy puff pastry with a cheese filling.

Potato pancakes, fried to a golden crisp. Served with sour cream.

Pieces of lamb, marinated and grilled. The meat turns out juicy and aromatic.

Thin slices of beef, stewed in a cream sauce. A classic Russian dish.

A variation of beef stroganoff with added mushrooms for a richer flavor.

Minced meat dish, grilled in the shape of an elongated cutlet.

Stewed veal, soft and tender. Served with sauce.

Tender veal fillet steak, grilled or fried.

Juicy fried pork neck.

Meat baked under a layer of cheese and mayonnaise, often with vegetables.

Chicken breast stuffed with mushrooms and cheese, fried or baked.

Chicken breast stuffed with ham and cheese, reminiscent of Cordon Bleu.

Famous chicken fillet cutlet, wrapped around a piece of butter. Breaded and deep-fried.

Traditional dish of rice, meat (usually lamb), carrots, and spices. Fluffy and aromatic.

Grilled salmon steak.

Cabbage leaves stuffed with minced meat and rice, stewed in sauce.

A dish similar to cabbage rolls, but the filling is wrapped in grape leaves.

Half eggplants baked with meat filling.

Thick corn porridge, similar to polenta. A traditional Moldovan dish.

Duck dish, baked or fried.

Whole roasted suckling pig. A festive dish.

Potato slices fried in a pan.

Mashed boiled potatoes with milk and butter. A delicate side dish.

Fried potatoes with added mushrooms.

A mixture of vegetables prepared by stewing.

Fluffy buckwheat porridge. A healthy and hearty side dish.

Boiled rice.

Pan-fried vegetables.

Grilled vegetables with a characteristic smoky aroma.

Grilled vegetables prepared with Caucasian spices.

Thick fermented milk product. A traditional addition to soups and dumplings.