Asian Street Food Chao Saigon Paris Bar Daitabashi

A representative Thai salad (Som Tum) made by shredding unripe green papaya and tossing it with fish sauce, lime, chili, etc. It features a crisp texture and a stimulating flavor that combines sourness, spiciness, and sweetness. It's refreshing and perfect as a palate cleanser for oily dishes.

A salad generously made with fresh seafood such as shrimp and squid. Tossed with a special dressing, it allows you to enjoy the umami of the seafood and the freshness of the vegetables. It's a perfect dish to share as an appetizer.

A warm Thai glass noodle salad made by tossing glass noodles, minced meat, shrimp, and vegetables with fish sauce and lime. It has a lingering flavor with the spiciness of chili and the sourness of lime, complementing the slippery texture of the noodles. It's a classic Thai appetizer.

A dish from northeastern Thailand made by stir-frying minced chicken and then tossing it with herbs (mint and cilantro), lime, chili, and toasted rice powder. It's characterized by the aroma of herbs and a spicy tang, making it a great appetizer or side dish. It's commonly eaten with fresh vegetables like cabbage.

A salad piled high with fresh cilantro (coriander), irresistible for cilantro lovers. Its unique aroma and flavor fill your mouth. Enjoy the simple taste of the ingredients with our special dressing.

Vietnamese-style fresh spring rolls made by wrapping shrimp, glass noodles, and fresh vegetables in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables inside. Please enjoy with sweet chili sauce.

A dish that adds creamy avocado to classic fresh spring rolls. The plumpness of the shrimp and the rich flavor of the avocado are a perfect match. It's a particularly popular menu item among women.

Fresh spring rolls stuffed with plenty of cilantro. The refreshing aroma of cilantro spreads with every bite. It's a recommended appetizer for cilantro lovers.

Fresh spring rolls made by wrapping fresh salmon and vegetables in rice paper. The sweetness of the salmon's fat and the texture of the vegetables are a great match. It's a refreshing and easy-to-eat dish.

A hearty dish made by wrapping spicy grilled chicken (kebab) and fresh vegetables in freshly baked naan. Enjoy the fragrant naan and the savory chicken. It's a convenient, snack-like dish that can be eaten by hand.

A Vietnamese dish (Cha Gio) made by wrapping minced meat and vegetables in rice paper and frying them. Unlike Japanese spring rolls, it has a thin, crispy skin. It's recommended to wrap it in lettuce and herbs and dip it in sauce.

Thai dish (Tod Mun Goong) made by forming shrimp paste into balls and frying them. It's crispy on the outside and has a plump, shrimp-filled texture on the inside. Please enjoy with sweet plum sauce or sweet chili sauce.

A dish made by stir-frying glass noodles with plenty of vegetables and seafood. Seasoned with a base of fish sauce (nam pla) and oyster sauce, it pairs well with both rice and drinks. It's not spicy, so even those who dislike spicy food can enjoy it.

A popular Thai seafood dish stir-fried with crab, egg, and curry powder. The fluffy egg, spicy curry, and sweet crab blend exquisitely. Its mild and rich flavor pairs perfectly with rice.

Thai-style grilled chicken marinated in a special sauce and herbs. The skin is crispy, the inside is juicy, and the aroma of spices stimulates the appetite. Please enjoy with the sweet and savory sauce.

Pork marinated in spices and yogurt, then grilled in a high-temperature tandoor oven. Excess fat is rendered off, resulting in a fragrant dish with spices deeply infused into the meat. It's perfect as a beer snack.

A platter of 'Satay,' a popular skewer dish in Southeast Asia. The meat is marinated in spices and grilled. It's commonly eaten with peanut sauce.

Indo-Nepalese-style Chinese dish of fried chicken and vegetables stir-fried in chili sauce. It has a sweet, spicy, and savory flavor that pairs well with drinks. It's also popular as a side dish for rice.

A representative Nepalese dish, similar to xiaolongbao, made by wrapping spiced minced meat in a flour wrapper and steaming it. When bitten into, the meat juices overflow. It's traditionally eaten with a special spicy tomato sauce (achar).

A dish made by stir-frying water spinach (morning glory) with garlic, chili, and fermented beans over high heat. It features a crisp texture and the savory aroma of garlic. It's a classic vegetable dish in Asian cuisine.

Fried potatoes coated in chili sauce and honey. The crispy texture and the sweetness of honey within the spiciness are addictive. It's a popular snack that can also be enjoyed as a treat.

A representative Thai soup, considered one of the world's three great soups. Based on the umami of shrimp, it features a complex harmony of lemongrass and kaffir lime aroma, chili spiciness, and lime sourness. It's characterized by its stimulating and refreshing taste.

A mild Thai soup with chicken, made with plenty of coconut milk. The sweet aroma and mellow taste of coconut are complemented by the freshness of herbs and a moderate sourness. It's a gently flavored soup recommended even for those who dislike spicy food.

A classic Indian curry dish with tender, simmered chicken. The base, made by slowly stir-frying several types of spices and aromatic vegetables, is rich in aroma and flavor. It's a versatile curry that pairs well with both naan and rice.

A rich curry originating from North India, made with abundant tomatoes and butter, finished with fresh cream. It has a creamy sweetness and richness with mild spice. It's a very popular menu item for those who dislike spicy food and for children.

A green curry made by simmering chicken with a generous amount of pureed spinach (sag). The rich flavor of spinach combined with spices is also rich in nutrients like iron. Despite its appearance, it has a mild and easy-to-eat flavor.

A curry made with mutton, offering a unique flavor and richness. Slow simmering tenderizes the meat, while spices eliminate any gaminess and enhance the umami. A truly authentic curry recommended for those who enjoy spicy flavors.

A Thai curry characterized by the stimulating spiciness of green chilies and the mellow sweetness of coconut milk. It has a refreshing aroma of herbs like kaffir lime and lemongrass. It contains plenty of ingredients like eggplant and chicken.

A traditional Indian flatbread baked on the inside wall of a tandoor (high-temperature clay oven). It's crispy and fragrant on the outside, and soft and chewy on the inside. It has a slight sweetness and pairs perfectly with spicy curries.

A very popular naan baked with plenty of cheese stuffed inside. When you tear into the hot naan, the melted cheese oozes out. It has a rich flavor and is delicious even without curry.

A classic Thai street food dish of stir-fried minced chicken with holy basil (gapao), chili, and fish sauce, served over rice. The refreshing aroma of basil and the slight spiciness stimulate the appetite. It's recommended to break the fried egg on top and mix it in.

A spicy fried rice popular in Indonesia and Malaysia. It's seasoned with sweet and spicy sambal sauce and kecap manis (sweet soy sauce) for a rich flavor. It's enjoyed with a fried egg and shrimp crackers (krupuk) on the side.

A pilaf cooked by infusing basmati rice (long-grain rice) with the umami of spices and meat. Fragrant with spices like cardamom and cloves, it features a fluffy texture. It's common to enjoy variations in flavor by mixing in raita (yogurt salad).

Thai stir-fried noodles made with rice noodles and a sweet and sour tamarind sauce. It contains ingredients like shrimp, bean sprouts, chives, and egg, topped with crushed peanuts. It's mildly spicy and has a chewy noodle texture.

Sweet and spicy stir-fried noodles popular in Indonesia and Malaysia. Made with Chinese noodles and seasoned richly with sambal and kecap manis, it has an addictive flavor with a blend of spiciness and sweetness.

A national dish of Vietnam, consisting of flat rice noodles served in a clear soup with a rich chicken broth. It has a light, gentle flavor and a smooth, slippery texture. You can enjoy it by squeezing lime or adding herbs to your preference.

A noodle dish made by adding noodles to a sour and spicy Tom Yum Goong soup. The rich shrimp umami and herbal aroma coat the noodles well. It's a noodle dish perfect for those who enjoy stimulating flavors.

A dish inspired by Indian home cooking, stir-frying potatoes and okra with spices (Bhindi Aloo). The sticky texture of okra and the fluffy potatoes pair well with the spices.

Minced meat kneaded with spices, skewered, and grilled. The juicy meat juices and the aroma of spices spread in your mouth.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor oven. It's easy to eat as it has no bones and is perfect as a snack.

Nepalese-style fried chicken (Chicken Sekuwa style) coated in a spiced batter. The flavor of spices like cumin pairs well with beer.

A highball made by mixing Jim Beam bourbon whiskey with soda. Enjoy the sweet aroma and mild taste derived from bourbon.

Draft beer from Carlsberg, a beer favored by the Danish royal family. Its clean, mild taste and refreshing finish complement the flavors of food.