Asada Edo-Style Handmade Soba

Name: Asada Edo-Style Handmade Soba
Address: 2 Chome-29-11 Asakusabashi, Taito City, Tokyo
Price range: ¥300 - ¥6800

*All prices include tax. *Soba Zen courses are available for lunch and dinner. Reservations are recommended. *Soba Zen courses take time to prepare. Please place your order at least one hour before the last order time. (50 minutes before on Saturdays)

★ 4.3 (622) $$Moderate 📍 2 Chome-29-11 Asakusabashi, Taito City

Kuzuya's Sake Snacks

An assortment of exquisite dishes, essential for sake accompaniment.

Rokko Bone Senbei (Crisps)

六子骨せんべい

Crispy and freshly fried in sesame oil

A crispy and fragrant snack of fried fish bones with a sesame oil aroma. Pairs well with alcoholic beverages.

¥550 ≈ $4.00

Salt-cured Squid

いか塩辛

Kobe-produced Surume Squid, lightly salted

Fermented product made from salted, fresh squid from Kobe. It has a strong, unique umami and saltiness, making it an ideal accompaniment to sake.

¥700 ≈ $4.00

Assorted Seasonal Pickles

旬の漬物盛

Assortment of homemade lightly pickled seasonal vegetables

An assortment of lightly pickled seasonal vegetables, made in-house. The refreshing taste, which brings out the natural flavors of the ingredients, also serves as a palate cleanser.

¥600 ≈ $4.00

Chicken Liver and Motsuni

鳥肝めるめぐ煮

Fresh chicken liver and heart, marinated in a sweet and sour miso paste

Fresh chicken liver and heart, simmered in a sweet and sour miso sauce. Enjoy the richness of the liver and the texture of the heart, which pair well with both rice and sake.

¥680 ≈ $4.00

Simmered Herring with Sansho Pepper

にしん山椒煮

Our proud specialty, simmered slowly for three days

Herring is slowly simmered in a sweet and savory sauce with sansho pepper. It's cooked until tender, bones and all, and the sansho pepper's aroma whets the appetite.

¥880 ≈ $6.00

Duck Nanban Kinpira

鴨南ばんきんぴら

Thick shiitake mushrooms from Oita, simmered in soba broth

Thick shiitake mushrooms from Oita Prefecture and duck meat, simmered in a sweet and savory soba broth. This dish is suitable as a side for rice or as a snack with sake.

¥880 ≈ $6.00

Ita-wasa (Kamaboko with Wasabi)

板わさ

The finest duck, made into kamaboko Perfect as a snack with any soba It paired very well

Thinly sliced high-quality kamaboko (fish cake), served with wasabi soy sauce. The firm texture and fish flavor of the kamaboko, combined with the wasabi, pair well with sake.

¥880 ≈ $6.00

Fried Soba

Enjoy soba appetizers, prepared with the traditional techniques of a soba restaurant, enhanced with Asada's unique craftsmanship.

Thick Fried Tofu with Grilled Miso

あつあげ味噌彩焼

Rich flavor of high-quality soba flour and sesame oil

Thick fried tofu, grilled with a colorful special miso sauce. Enjoy the crispy exterior and fluffy interior. The aroma of soba flour and sesame oil whets the appetite.

¥800 ≈ $5.00

Roasted Seaweed

焼き海苔

Served in a special charcoal box, using the finest from Ariake Sea

The finest nori (seaweed) from Ariake Sea, lightly roasted in a special charcoal box. The oceanic aroma and crisp texture stimulate the appetite.

¥900 ≈ $6.00

Tamagoyaki (Rolled Omelet)

玉子焼

Using special eggs directly from Sagamihara City's top egg farm Lightly sweetened and seasoned with dashi Fluffy thick-baked omelet

Fluffy, thick-baked omelet made with special eggs from Sagamihara City, seasoned with dashi and a hint of sweetness. It has a warm and gentle flavor.

¥900 ≈ $6.00

Seasonal Soba

Yuba Sotoji Soba

湯葉素とじそば

Kyoto-produced yuba, simmered with egg

Warm soba noodles, gently simmered with Kyoto-produced yuba (tofu skin) and egg. Characterized by the smooth texture of yuba and the umami of the broth.

¥1,300 ≈ $8.00

Kake Nanban

かけ南ばん

Seasonal recommended flavor Seafood from Hirota Bay, Sanriku From October to March

Warm soba noodles featuring abundant seafood from Hirota Bay, Sanriku, known for its rich flavor. Enjoy this seasonal taste available from October to March.

¥1,450 ≈ $9.00

Hot Tororo Soba

熱い山かけそば

Hot Soba with Tororo, perfect for the cold season

A warm soba dish topped with tororo (grated yam). Perfect for the cold season, the smooth texture of tororo harmonizes with the aroma of the soba.

¥1,000 ≈ $6.00

Mushroom Ankake Soba

木のこのあんかけそば

Ankake with five types of mushrooms Autumn aroma

A thick, starchy ankake soba made with five types of mushrooms. The rich aroma and umami of the mushrooms blend with the warm broth, making it especially recommended for autumn.

¥1,200 ≈ $8.00

Matsutake Mushroom Soba

松茸そば

A luxurious delicacy unique to this season

Soba featuring the luxurious taste of matsutake mushrooms, the king of autumn flavors. The rich aroma and texture unique to matsutake mushrooms blend perfectly with the soba's flavor, making this a limited-time seasonal delicacy.

¥2,500 ≈ $16.00

Curry Nanban Udon

カレー南ばんうどん

A nostalgic, old-fashioned taste

A nostalgic, old-fashioned curry udon. It's spicy yet has a gentle, dashi-based flavor that warms you from the core. Udon can be substituted with soba.

¥1,200~ ≈ $8.00

Ebisu Nabe Yagura Udon

えびすなべやぐそうどん

Generously filled with shrimp tempura, shiitake mushrooms, and fried tofu.

A luxurious nabe-yaki udon generously filled with shrimp tempura, shiitake mushrooms, and fried tofu. The hot broth and the flavors of various ingredients blend well with the noodles.

¥1,450 ≈ $9.00

Homemade Sweet

Soba Zenzai

そばぜんざい

A warm zenzai (sweet red bean soup) with soba grains. The gentle sweetness of the red beans and the aroma of the soba spread in your mouth, making it a perfect Japanese dessert after a meal.

¥600 ≈ $4.00

Soba Cha Pudding

そば茶プリン

A smooth pudding that utilizes the flavor of soba tea. It has a subtle sweetness and a fragrant finish, recommended as a post-meal dessert or snack.

¥500 ≈ $3.00

Warm Soba

Tanuki Soba

たぬきそば

Special tenkasu (tempura bits) added to the broth

A simple dish with warm soba noodles generously topped with tenkasu (tempura bits). The tenkasu absorbs the broth, adding a fragrant and rich flavor to the soba.

¥900 ≈ $6.00

Duck Nanban

鴨南ばん

Thick shiitake mushrooms from Oita, simmered in soba broth

Warm soba noodles with flavorful duck and leeks, and thick shiitake mushrooms from Oita Prefecture, simmered in soba broth. The broth is infused with the rich flavor and fat of the duck.

¥1,200 ≈ $8.00

Chicken and Egg Nanban

親子なんばん

Domestic Aigamo Duck and Egg Using our proud eggs Kake Soba

Warm soba noodles with domestic Aigamo duck and our signature eggs, rich in flavor. The richness of the duck and the gentle sweetness of the egg pair well with the broth and soba.

¥1,300 ≈ $8.00

Chicken Nanban

鶏なんばん

Slowly simmered tender chicken meat

Warm soba noodles with tender chicken and leeks, simmered slowly. The broth, infused with the flavor of the chicken, harmonizes perfectly with the soba.

¥1,200 ≈ $8.00

Shrimp Tempura Nanban

海老天なんばん

Homemade Shrimp Tempura, unique to our soba restaurant

Warm soba noodles topped with freshly fried shrimp tempura made in-house at our soba restaurant. Enjoy the crispy batter and plump shrimp.

¥1,400 ≈ $9.00

Mushroom Ankake

きのこあんかけ

Five types of mushroom ankake

A thick, starchy ankake soba made with five types of mushrooms. The rich aroma and umami of the mushrooms blend with the warm broth, warming your body.

¥1,200 ≈ $8.00

Chikara Nanban

力なんばん

Warm soba with mochi

A satisfying dish of warm soba noodles with mochi. The mochi melts into the broth and noodles, creating a rich flavor.

¥1,200 ≈ $8.00

Duck Seiro

鴨せいろ

Cold soba noodles served with a warm dipping broth made with duck. The dipping broth, concentrated with the rich flavor of duck, is an excellent match for the cold soba.

¥1,600 ≈ $10.00

Chicken Seiro

鳥せいろ

Cold soba noodles served with a warm dipping broth made with chicken. The dipping broth, infused with the gentle flavor of chicken, is a delightful match for the smooth soba noodles.

¥1,500 ≈ $10.00

Tempura Soba

天ぷらそば

Seasonal Vegetable and Shrimp Tempura

Warm soba noodles topped with seasonal vegetable and shrimp tempura. The aroma of freshly fried tempura and the soba broth create a perfect harmony.

¥1,800 ≈ $12.00

Duck Tsukemen

鴨のつけ麺

Cold soba noodles dipped in a warm dipping broth infused with the rich flavor of duck. Enjoy the harmony between the soba and the duck.

¥1,800 ≈ $12.00

Tempura

Kyoto pickles are available from October to March (available by reservation from April to September).

Shrimp Tempura

車海老天

Fresh shrimp tempura, fried in a light batter. Characterized by its plump texture and the natural sweetness of shrimp, enjoy the freshly fried aroma.

¥1,900 ≈ $12.00

Small Shrimp Kakiage

小海老のかき揚

A kaiso-aged dish made with small shrimp coated in batter. The aroma of shrimp and the crispy texture are characteristic, and it pairs excellently with soba.

¥1,200 ≈ $8.00

Conger Eel Tempura

穴子の天ぷら

Fresh conger eel, fried to a fluffy crisp. Enjoy the delicate yet refined umami of conger eel and the crispy batter.

¥1,800 ≈ $12.00

Seasonal Vegetable Tempura

旬の野菜天

Lightly fried seasonal vegetables. This tempura highlights the natural sweetness and texture of the vegetables, enjoyed with the fragrant tempura batter.

¥800 ≈ $5.00

Seasonal Mushroom Tempura

旬のきのこ天

Tempura of seasonal mushrooms, lightly fried. The rich aroma and juicy texture of the mushrooms, combined with the lightly fried batter, create an exquisite taste.

¥800 ≈ $5.00

(Small) For Two People

(小)二人前

A serving of a small amount of tempura for two people. Enjoy a variety of tempura in small portions.

¥2,000 ≈ $13.00

Seasonal Tempura

Spring: Bamboo Shoots, White Fish, Duck Yolk

春筍白魚鴨黄身

A tempura assortment featuring spring's seasonal ingredients: bamboo shoots, white fish, and fried duck yolk. Enjoy the flavors of these seasonal ingredients.

¥1,900 ≈ $12.00

Summer: Myoga, Edamame

夏茗荷枝豆

Tempura of summer's seasonal myoga ginger and edamame. The refreshing aroma of myoga and the fluffy texture of edamame add color to your summer table.

¥1,200 ≈ $8.00

Autumn: Tempura, Japanese Parsley

秋天ぷら芹

Tempura of Japanese parsley (seri), a winter delicacy. The slight bitterness and crisp texture of seri, combined with the fragrant tempura batter, create a seasonal flavor.

¥1,400 ≈ $9.00

Winter: Bamboo Shoots

冬筍

Tempura of winter bamboo shoots. The crisp texture and subtle sweetness of the bamboo shoots, combined with the fragrant, freshly fried batter, evoke the flavors of the season.

¥1,800 ≈ $12.00

Asada's Tempura Donburi

Tempura Donburi

天重

Includes small side dish, soup, and pickles

Freshly fried tempura is dipped in our special sauce and served over rice. Comes with a small side dish, soup, and pickles. The crispy tempura and the sweet and savory sauce pair perfectly with the rice.

¥1,800 ≈ $12.00

Soba Restaurant's Tempura Donburi

Tempura Donburi

天丼

Includes small side dish, soup, and pickles

A special tempura donburi from our soba restaurant. Freshly fried tempura, unique to our establishment, is served over rice with a sweet and savory sauce. Comes with a small side dish, soup, and pickles.

¥1,800 ≈ $12.00

Duck Nanban Course

鴨なくコース

Appetizer, Sashimi, Duck Soba, Sobagaki, Tempura, Finishing Soba

A course focused on duck dishes, featuring appetizers, sashimi, duck soba, sobagaki, tempura, and a finishing soba. Enjoy various ways to savor duck meat.

¥6,800 ≈ $43.00

Kuzu Mi Zen: Special dishes with seasonal ingredients and katsuobushi dashi

With Asada's unique craftsmanship *We highly recommend making reservations for course meals in advance (reservations are required for the mini kaiseki lunch and set meals). *We also offer seating with chairs on the second floor for banquets. Please enjoy your banquet reservations.

Lunch Mini Kaiseki

昼の小会席

Appetizer, Sashimi, Soba Dishes, Tempura, Seiro Soba, Dessert

A limited-time lunch course that starts with appetizers, followed by sashimi, soba dishes, tempura, seiro soba, and dessert. Enjoy a variety of dishes in small portions.

¥3,200 ≈ $20.00

Evening Mini Kaiseki

夜の小会席

Appetizer, Sashimi, Soba Dishes, Tempura, Seiro Soba, Dessert

A limited-edition evening mini kaiseki course featuring appetizers, sashimi, soba dishes, tempura, and seiro soba, enjoyed in a relaxed atmosphere with dishes that highlight seasonal ingredients.

¥5,000 ≈ $32.00

Kuzu Mi Zen

葛美膳

A special course menu from appetizer to dessert, featuring seasonal ingredients and abundant katsuobushi dashi. Enjoy the unique flavors of Kuzuya, including soba dishes and tempura.

¥4,500~ ≈ $29.00

Chilled Sake

Kuzu Mi

葛美

A taste unique to our soba restaurant

A special chilled sake from our soba restaurant. It has a clean taste that pairs well with the flavor of soba, making it ideal for enjoying with soba dishes.

¥900~ ≈ $6.00

Isoshiijin

磯自慢

Chilled sake from Shizuoka Prefecture's renowned "Isoshijin." It has a clear, elegant aroma and a smooth, pleasant mouthfeel. It pairs exceptionally well with seafood dishes.

¥800~ ≈ $5.00

Toyo Bijin

東洋美人

Chilled sake from Yamaguchi Prefecture's renowned "Toyo Bijin." It has a gorgeous aroma and a clear, soft umami, making it versatile for pairing with various dishes.

¥800 ≈ $5.00

Dassai

獺祭

Chilled sake from Yamaguchi Prefecture's renowned "Dassai." It has a fruity aroma and a delicate, elegant sweetness, making it recommended even for sake beginners.

¥800~ ≈ $5.00

Hakurakusei

伯楽星

Chilled sake from Miyagi Prefecture's renowned "Hakurakusei." It has a clear, crisp taste with a clean finish, making it very popular as a food pairing sake.

¥900~ ≈ $6.00

Nabeshima

鍋島

Chilled sake from Saga Prefecture's renowned "Nabeshima." It has a rich aroma and a balanced taste with a distinct rice umami, pairing well with a wide range of dishes.

¥900~ ≈ $6.00

Shichida

七田

Chilled sake from Saga Prefecture's renowned "Shichida." It has a robust rice umami and a distinct acidity, making it a satisfyingly dry sake.

¥900 ≈ $6.00

Warm Sake

お燗

Warm sake. Warming enhances the aroma and creates a mellow mouthfeel. Recommended for the cold season.

¥480 ≈ $3.00

Assorted Chilled Sake

Selected brands from across the country Please see the sake page We also have a wide variety of other alcoholic beverages

Assorted Chilled Sake

冷酒いろいろ

We offer a selection of chilled sake from various renowned breweries across the country. Please enjoy the unique flavors of each sake. For details, please refer to the separate sake list.

¥880 ≈ $6.00

Beer

Draft Beer

生ビール

A draft beer served in a chilled glass, with a rich head. It has a refreshing throat feel and a clean taste, perfect for a toast.

¥750 ≈ $5.00

Yebisu

ヱビス

A premium beer brewed by Sapporo Beer. Made with 100% malt, it features a deep richness and a mellow flavor with a full-bodied aroma.

¥700 ≈ $4.00

Asahi Premium Draft Beer Jukusen

アサヒプレミアム生ビール熟撰

A premium draft beer from Asahi Beer, carefully brewed with selected ingredients. It has a deep richness and a high-quality aroma, offering a luxurious taste experience.

¥700 ≈ $4.00

Medium Bottle

中瓶

A standard bottle of beer served chilled. Recommended for those who want to enjoy beer casually.

¥750 ≈ $5.00

Shochu

Barley

麦

Shochu made primarily from barley. It has a clean, easy-to-drink taste with a fragrant barley flavor. Enjoy it on the rocks, with water, or with hot water.

¥600 ≈ $4.00

Sweet Potato

芋

Shochu made primarily from sweet potatoes. It has a sweet, rich aroma characteristic of sweet potatoes and a full-bodied, deep flavor. Enjoy it on the rocks, with water, or with hot water.

¥700 ≈ $4.00

Soft Drinks

Orange Juice

オレンジジュース

Orange juice with a refreshing sweet and sour taste. Recommended as a meal accompaniment or for a refreshing break.

¥300 ≈ $2.00

Asahi Dry Zero

アサヒドライゼロ

An non-alcoholic beer-taste beverage from Asahi Beer. It has a dry taste and a refreshing finish, recommended for those who want to limit alcohol or are driving.

¥500 ≈ $3.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beverage that replicates the flavor of beer. It offers a refreshing drinkability, allowing you to enjoy the beer experience even when you can't consume alcohol.

¥500 ≈ $3.00

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