Areya

Chef's choice assortment of fresh sashimi. Features seasonal raw fish. Enjoy with soy sauce and wasabi; price is market-based per person.

Special potato salad mixed with homemade smoked bacon and 'iburigakko' (smoked pickled radish). Creamy texture with a smoky flavor and crunchy pickles. A perfect appetizer with drinks.

Minced meat cutlet packed with shiso leaves and green chili peppers. Juicy and crispy with a refreshing herb aroma and spicy kick. Served hot.

Assortment of organic vegetables from Kamakura. Fresh, crisp, and colorful seasonal greens. Served with dip or salt to highlight natural flavors.

Chilled tofu topped with savory green onion oil. Smooth and refreshing with an aromatic onion finish. A light starter.

Fried ginkgo nuts seasoned with a spicy, crunchy spice mix (often cumin, chili, garlic). Nutty, chewy, and spicy. Perfect for nibbling with alcohol.

Fresh stingray fin grilled over charcoal. Chewy texture with a sweet and savory taste. Dip in mayonnaise with chili powder.

Chilled tofu topped with young sardines (jako) and green onions. Simple, savory, and healthy. Enjoy the contrast of textures.

Chicken wings stewed in a special premium dashi stock. Tender meat that falls off the bone with a deep umami flavor. Served warm.

Thick fried tofu from Tochio, stuffed or topped with natto, miso, and green onions. Crispy outside and fluffy inside. A savory and substantial dish.

Dish featuring duck and lotus root with spicy cod roe (mentaiko). Crunchy texture of lotus root matches the savory duck. Spicy and rich flavor.

Simmered meat and tofu topped with 'Ume Suisho' (shark cartilage with plum). Savory stew with a crunchy, sour plum accent. Warm and comforting.

Salt-flavored fried chicken using Daisen brand chicken. Crispy skin and juicy meat. A classic Japanese izakaya dish.

Salted fermented cod roe. Very salty and savory with a distinct seafood funk. Best eaten in small bites with sake.

Mackerel fermented in rice bran. Intensely salty and umami-rich. A traditional preserved delicacy that pairs perfectly with sake.

Salted fermented fish entrails. Strong, salty, and rich in umami. A classic delicacy for sake lovers.

Rice bowl with hot raw egg, aosa seaweed, and tempura bits. Creamy and savory. Mix thoroughly before eating.

Rice bowl with hot tea or dashi broth poured over it. Choose your topping. A comforting warm dish to finish the meal.

Traditional Japanese soybean paste soup. Warm and savory. served in a bowl.

Homemade ice cream with intense pistachio flavor. Rich, nutty, and creamy. A sweet dessert.

Aramasa 'Amagaeru' is a sparkling Junmai sake. Light, effervescent, and refreshing with a sweet-tart profile. Low alcohol content compared to typical sake.

Japanese sake selection. Brands are listed on a separate sheet. Choose between 'One Go' (approx 180ml) or '5 Shaku' (approx 90ml).

Draft beer, Sapporo Black Label. Served cold. You can choose to have it with or without foam.

Bottled beer, Sapporo 'Red Star' Lager (Medium bottle). A traditional lager with a rich and crisp taste.

Japanese distilled spirits (Shochu). Choose from Barley, Brown Sugar, Rice, or Sweet Potato varieties. Select your preferred drinking style.

Lemon sour made with pesticide-free grated lemons. Fresh, tart, and citrusy. A refreshing alcoholic beverage.

Fruit liqueurs featuring Mandarin Orange, Peach, or Yuzu. Sweet and fruity. Enjoy on the rocks or mixed with soda.

Sour cocktail made with homemade ginger syrup. Spicy ginger kick with carbonation. Refreshing and sharp.

Sour cocktail with Orange and Shekwasha (Okinawa citrus). Tangy, citrusy, and sweet.

Whisky and soda highball using Ichiro's Malt. Crisp and carbonated. Enhances the flavor of the food.

Alcoholic mix of peach and tomato. Unique blend of fruity sweetness and savory vegetal notes.

Shochu mixed with tomato juice. Savory and refreshing. Similar to a Bloody Mary but lighter.

Shochu mixed with green tea. Unsweetened and refreshing with earthy tea notes.

Shochu mixed with oolong tea. Roasted tea flavor makes it easy to drink.

Homemade ginger ale. Non-alcoholic. Spicy ginger flavor with sparkling water.

Oolong tea. Refreshing roasted tea flavor. Served cold.

Iced green tea. Crisp and clean taste.

Hot oolong tea. Warming and comforting.