Aoji Soshigaya

Name: Aoji Soshigaya
Address: 2 Chome-4-7 Soshigaya, Setagaya City, Tokyo 157-0072, Japan, Tokyo
Price range: ¥600 - ¥2400

Personally, I like children, but our restaurant has antique fixtures and glassware, and is a small shop handling works by artists, so we kindly ask that guests with children who cannot yet dine calmly (e.g., those who are noisy, stand on chairs, or wander around) refrain from entering. Reservations are accepted only for lunch until 12:30 PM. Dinner reservations are accepted at all times. When the restaurant is full, we ask that guests refrain from lining up outside for both lunch and dinner. If you provide your name, mobile phone number, and the number of people in your party to our staff, we will contact you on your mobile phone and guide you to your seats in order as they become available. Oowada Farm... Grows organic vegetables in Hitachinaka City, Ibaraki Prefecture.

★ 4.2 (162) $$Moderate 📍 2 Chome-4-7 Soshigaya, Setagaya City, Tokyo 157-0072, Japan

Appetizers

*Appetizers are served in single portions, suitable for sharing between two people. We can also increase the portion size for some dishes, so please inquire.

Assortment of 4 Cheeses

4種チーズの盛り合わせ

A platter allowing you to enjoy 4 different types of cheese, each with its own distinct character. Perfect with wine.

¥1,100 ≈ $7.00

Vegetable Pickles

野菜のピクルス

A dish of seasonal vegetables pickled in a tangy dressing. Refreshing and perfect as a palate cleanser.

¥600 ≈ $4.00

Marinated Olives with Anchovy and Garlic Flavor

オリーブのマリネ、アンチョビとにんにく風味

Marinated olives with anchovies and garlic. Savory and flavorful.

¥600 ≈ $4.00

Buffalo Mozzarella and Tomato Salad "Caprese"

水牛のモッツァレラとトマトのサラダ”カプレーゼ”

A salad of rich mozzarella cheese made from buffalo milk and tomatoes. Simply dressed with olive oil.

¥1,200 ≈ $8.00

Apple, Gorgonzola, and Walnut Salad

林檎とゴルゴンゾーラ、胡桃のサラダ

A salad where the saltiness of Gorgonzola cheese matches the sweetness of apples. The texture of walnuts provides a nice accent.

¥950 ≈ $6.00

Salad of Grapes, Pears, Persimmons, and Leafy Greens

葡萄、梨、柿と葉物野菜のサラダ

A seasonal salad featuring abundant autumn fruits like grapes, pears, and persimmons. Enjoy the sweetness of the fruit and the freshness of the vegetables.

¥1,250 ≈ $8.00

Carrot, Dried Daikon, and Tuna Salad with Orange Flavor

人参と切り干し大根、ツナのサラダオレンジ風味

A salad with the enjoyable texture of carrots and dried daikon radish. The umami of tuna is enhanced by the refreshing aroma of orange.

¥950 ≈ $6.00

Bonito Carpaccio with Roasted Eggplant and Myoga Ginger

鰹のカルパッチョ焼き茄子と茗荷添え

Carpaccio made with fresh bonito. The aromatic roasted eggplant and myoga ginger add a Japanese touch.

¥1,550~ ≈ $10.00

Fritto of Shirasu and Fresh Seaweed

しらすと生海苔のフリット

*Please allow extra time.

Fritto of shirasu (whitebait) and seaweed, fried in a crispy batter. The crunchy texture is perfect with drinks.

¥950 ≈ $6.00

Trippa (Beef Stomach) and Cannellini Bean Tomato Stew

トリッパ(牛胃)と白いんげん豆のトマト煮込み

Tripe (beef honeycomb stomach), carefully prepared and simmered until tender in tomato sauce. Served warm with cannellini beans.

¥1,200 ≈ $8.00

Confit of Gizzards, Potatoes, and Green Beans Genovese Style

砂肝のコンフィ、じゃがいも、いんげんのジェノヴェーゼ

Gizzards slow-cooked in low-temperature oil, tossed with basil sauce along with vegetables. The gizzards are tender, and the basil aroma is refreshing.

¥1,150 ≈ $7.00

Chiba Nagara Pork Salsiccia (Sausage) with Friarielli (Neapolitan Broccoli Rabe)

千葉幻霜豚のサルシッチャ(ソーセージ) フリアリエッリ(ナポリ菜花)添え

Homemade sausage made with highly flavorful Nagara pork. The slight bitterness of the accompanying friarielli (Italian broccoli rabe) pairs well with the richness of the meat.

¥1,200 ≈ $8.00

Risoni (rice-shaped pasta) and Oyster Risotto Style

リゾーニ(米状のパスタ)と牡蠣のリゾット風

With butter and tamari soy sauce-aged green chili flavor

A dish of 'risoni' pasta, shaped like rice grains, finished in a risotto style rich with oyster umami. Accented with butter, soy sauce, and the spiciness of green chili peppers.

¥1,800 ≈ $12.00

Sweet Potato Gnocchi

さつまいものニョッキ

Chicken thigh, chestnut, and porcini mushroom cream sauce with duck broth as a secret ingredient

Sweet potato gnocchi kneaded with sweet potato. A rich cream sauce with chicken, mushrooms, and chestnuts, enhanced with duck broth for depth.

¥1,800 ≈ $12.00

Spaghetti with Homemade Bacon, Onion, and Tomato Sauce

手造りベーコンと玉葱、トマトソースのスパゲッティ

Tomato sauce pasta with the umami of homemade bacon and the sweetness of onions. A simple yet profound flavor.

¥1,650 ≈ $11.00

Hokkaido Takikawa Duck Thigh Confit

北海道滝川鴨もも肉のコンフィ

Duck thigh from Takikawa, Hokkaido, slow-cooked in low-temperature oil. The skin is crispy, and the meat is tender and flaky.

¥1,500 ≈ $10.00

Roast Beef of Domestic Beef Rump with Sautéed Mushrooms

国産牛もも肉のローストきのこのソテー添え

*Please allow extra time.

A dish of domestic beef rump, carefully roasted to lock in its natural juices. Enjoy with the aroma of sautéed mushrooms.

¥2,400 ≈ $15.00

Pizza

Margherita

マルゲリータ

Tomato sauce, mozzarella, basil Made with buffalo mozzarella

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Enjoy the rich flavor of buffalo mozzarella.

¥1,600 ≈ $10.00

Marinara

マリナーラ

Tomato sauce, garlic, oregano

A simple pizza with tomato sauce, garlic, and oregano, without cheese. You can directly taste the deliciousness of the dough.

¥1,350 ≈ $9.00

Capricciosa

カプリチョーザ

Margherita + olives, mushrooms, salami, capers

A pizza meaning "whim" or "caprice." Based on Margherita, it's generously topped with ingredients like mushrooms and salami for a satisfying meal.

¥1,750 ≈ $11.00

Romana

ロマーナ

Tomato sauce, mozzarella, anchovy, oregano, capers Garlic

Pizza with the savory flavor of anchovies and the aroma of garlic. An adult taste that pairs well with drinks.

¥1,750 ≈ $11.00

Gran Chio

グランキオ

Crab sauce, snow crab, mozzarella, onion, olives (Although we take the utmost care, shells may be included)

A pizza luxuriously made with succulent snow crab meat and crab sauce. The rich flavor of crab and the richness of cheese spread throughout.

¥1,900 ≈ $12.00

Bianchetti

ビアンケッティ

Mozzarella, boiled shirasu, chirimen shirasu, raw seaweed (Small shrimp and other small sea creatures may occasionally be mixed with the shirasu)

A pizza rich with the aroma of the sea, topped with plenty of shirasu (whitebait) and raw seaweed. A white pizza without tomato sauce.

¥1,750 ≈ $11.00

Pugliese

プリエーゼ

Mozzarella, red onion, anchovy, olive, capers

A pizza where the sweetness and texture of red onion take center stage. The saltiness of anchovies enhances the sweetness of the onion.

¥1,750 ≈ $11.00

Funghi

フンギ

Truffle-flavored mushroom sauce, mozzarella, mushrooms

Pizza generously topped with mushrooms. The truffle-flavored sauce adds a rich aroma.

¥1,900 ≈ $12.00

Quattro Formaggi

クワトロフォルマッジ

Mozzarella, Taleggio, Gorgonzola, Parmigiano

A rich pizza luxuriously made with 4 types of cheese. Characterized by the saltiness of Gorgonzola, it can also be enjoyed like a dessert with honey, if desired.

¥2,300~ ≈ $15.00

Neapolitan (slightly spicy)

ナポリタン（少し辛いです）

(The pizza version of the so-called Spaghetti Neapolitan) Neapolitan sauce, mozzarella, bacon, onion, green pepper, mushroom

A unique menu item that recreates the Japanese Spaghetti Neapolitan as a pizza. It has a nostalgic flavor with a hint of spiciness.

¥1,750 ≈ $11.00

Messicana

メッシカーナ

Tomato sauce, mozzarella, chorizo, red onion, green chili Cannellini beans, olives

A spicy pizza with chorizo and green chili peppers. Enjoy a Mexican-inspired flavor.

¥1,750 ≈ $11.00

Appetizer, Main

Oowada Farm Vegetable Salad with Blueberries

大和田農園の野菜サラダブルーベリー添え

Salad of fresh vegetables from our contract farm, served with blueberries. The acidity of the fruit enhances the flavor of the vegetables.

¥900 ≈ $6.00

Carrot and Dried Daikon Salad with Raisins and Almonds

人参と切干大根のサラダレーズンとアーモンド添え

A salad of crisp carrots and dried daikon radish. Accented with the sweetness of raisins and the aroma of almonds.

¥750 ≈ $5.00

Niigata Water Eggplant and White Peach Salad with Prosciutto

新潟水茄子と白桃のサラダ生ハム添え

A seasonal salad combining fresh water eggplant and sweet white peaches. The saltiness of the prosciutto balances the sweetness of the fruit.

¥1,000 ≈ $6.00

Hokkaido Sardine Marinade and Potato Salad

北海道いわしのマリネとじゃがいものサラダ

A dish combining marinated sardines, rich in fat, with potatoes. Enjoy the tanginess and fluffy texture.

¥800 ≈ $5.00

Gunma Japanese Beef Shikimbor Roast Beef

群馬和牛しきんぼうのローストビーフ

Oowada Farm vegetables, arugula, mushrooms, cilantro salad style

Roast beef made with 'shikimbor', a rare cut. Enjoyed like a salad with plenty of vegetables and cilantro.

¥1,500 ≈ $10.00

Chiba Nagamimushi (whelk) Salt Boiled

千葉ながらみ(巻貝)の塩茹で

With Garum (anchovy sauce) and Lemos (lemon and green chili seasoning)

Whelks, simply salt-boiled and flavored with fish sauce and citrus chili seasoning.

¥800 ≈ $5.00

Green Chili Risoni (rice-shaped pasta)

青唐辛子のリゾーニ(米状のパスタ)

With butter and tamari soy sauce flavor

A dish using rice-grain-shaped pasta. The richness of butter and soy sauce, and the spiciness of green chili peppers are appetizing.

¥1,000 ≈ $6.00

Spaghetti with Tomato Sauce, Italian Tuna, and Fried Eggplant

イタリア産ツナと揚げ茄子のトマトソーススパゲッティ

Tomato sauce pasta combining rich Italian tuna and fried eggplant. A classic and reliable combination.

¥1,400 ≈ $9.00

Spaghetti with Arugula, Corn, and Bottarga

ルーコラ、とうもろこし、からすみのスパゲッティ

An oil-based pasta that combines the sweetness of seasonal corn, the saltiness of bottarga, and the bitterness of arugula.

¥1,500 ≈ $10.00

Paccheri (large macaroni-shaped pasta) with a sauce made from simmered Japanese beef tendon

パッケリ(大きなマカロニ状のパスタ) 和牛すじ肉を煮込んだソースで

Uses 'paccheri', a large tube-shaped short pasta. The sauce made from slowly simmered Japanese beef tendon coats the pasta well.

¥1,500 ≈ $10.00

Pizza (Seasonal Menu)

Tartufo

タルトゥーフォ

Truffle-flavored mushroom sauce, mozzarella, summer truffle, soft-boiled egg *The amount of truffle used may vary depending on the type and characteristics of the season

A luxurious pizza where you can fully enjoy the aroma of truffles. Break the soft-boiled egg and mix it in as you eat.

¥2,400 ≈ $15.00

Corn, myoga ginger, and green chili peppers pickled in tamari soy sauce

とうもろこしと茗荷、たまり醤油に漬けた青唐辛子

Mozzarella base

A Japanese-style pizza topped with sweet corn and fragrant myoga ginger. Accented with green chili peppers pickled in tamari soy sauce.

¥1,600 ≈ $10.00

Chicken thigh with potatoes and almonds

鶏もも肉とじゃがいも、アーモンド添え

Homemade basil paste, mozzarella base

A filling pizza topped with juicy chicken and fluffy potatoes. The aroma of basil paste whets the appetite.

¥1,600 ≈ $10.00