menufans

Aogiri

A menu from Nomiya. Offering happy hour, a variety of sours, and small dishes.

Happy Hour

18:30 - 19:30 Monday - Friday

Draft Beer
生ビール
Chilled draft beer. Smooth on the throat and perfect for your first drink.
¥200 ≈ $1.00
Highball
ハイボール
A drink made by mixing whiskey with soda water. Refreshing and pairs well with meals.
¥200 ≈ $1.00
Various Oolong Tea Splits
お茶割り各種
A drink made by mixing shochu with green tea or oolong tea. A refreshing taste.
¥200 ≈ $1.00
Shochu
焼酎
A Japanese distilled spirit made from various ingredients like sweet potato and barley, offering a rich aroma.
¥400 ≈ $3.00
Sake
日本酒
A Japanese brewed sake made from rice. A mellow taste that enhances the flavor of food.
¥400 ≈ $3.00

Drinks

Recommended

Mala (Sichuan Peppercorn) Sour
マーガオサワー
A sour made with Taiwanese spice 'Mala' (Sichuan peppercorn). Characterized by a refreshing aroma like lemongrass.
¥500 ≈ $3.00
Tom Yum Sour
トムヤムサワー
An ethnic sour with a tangy and spicy flavor, similar to Thai Tom Yum Goong.
¥500 ≈ $3.00
Spicy Plum Sour
スパイス梅サワー
A sour made with plum wine, adding spices for a rich and unique flavor.
¥580 ≈ $4.00
Chai Soy Milk Split
チャイ豆乳割り
A cocktail made with shochu mixed with spicy chai and mellow soy milk.
¥580 ≈ $4.00
Homemade Cola Sour
自家製コーラサワー
A sour made with our restaurant's special craft cola syrup. Enjoy the complex spice flavors.
¥580 ≈ $4.00

Mixers

Green Tea Split
緑茶割り
Shochu with green tea. Refreshing and pairs well with meals.
¥480 ≈ $3.00
Kuro Oolong Tea Split
黒ウーロン茶割り
Shochu with Kuro Oolong Tea. Rich and pairs well with greasy dishes.
¥480 ≈ $3.00
Jasmine Tea Split
ジャスミン茶割り
Shochu with jasmine tea. A fragrant and easy-to-drink beverage.
¥480 ≈ $3.00
Corn Tea Shochu Split
コーン茶割り
Shochu with corn tea. Characterized by the fragrant flavor of corn.
¥480 ≈ $3.00
Tomato Split
トマト割り
Shochu mixed with tomato juice. Fruity and healthy.
¥480 ≈ $3.00
Tomato Split (Spicy)
トマト割り (辛)
Spicy tomato split. The sharp kick is addictive.
¥480 ≈ $3.00
Sanpin High (Awamori)
さんぴんハイ (泡盛)
A drink made by mixing Okinawan awamori with sanpin tea (jasmine tea). A classic Okinawan flavor.
¥550 ≈ $4.00

Sour

Chuhai
酎ハイ
A simple shochu and soda split. Dry taste.
¥450 ≈ $3.00
Chuhai (Spicy)
酎ハイ (辛)
Spicy chuhai. Enjoy the stimulating taste.
¥450 ≈ $3.00
Fresh Lemon Sour
生レモンサワー
Sour made with fresh squeezed lemon. Refreshing with its fresh acidity.
¥550 ≈ $4.00
Honey Lemon Sour
蜂蜜レモンサワー
A lemon sour with added honey sweetness. Sweet and sour, easy to drink.
¥550 ≈ $4.00
Gari Shochu Sour
ガリ酎サワー
A sour with sushi's gari (pickled ginger). Characterized by its sweet and sour taste and ginger flavor.
¥550 ≈ $4.00
Plum Wine Sour
梅干しサワー
A sour made by crushing pickled plums. The saltiness and sourness stimulate the appetite.
¥550 ≈ $4.00

Hoppy

Kuro Hoppy Set
黒ホッピーセット
A set of Hoppy (black) and shochu, a beer-taste beverage. It has a roasted aroma like dark beer.
¥500 ≈ $3.00
Medium
Shochu for Refills
Additional shochu for Hoppy Set.
¥150 ≈ $1.00

Matcha Set

Matcha Split
抹茶割り
Shochu mixed with rich matcha. Enjoy the bitterness and aroma of the tea.
¥600 ≈ $4.00
Medium
Shochu refill for Matcha Split.
¥150 ≈ $1.00

Beer

Sapporo Kuro Nama
サッポロ黒生
Sapporo Beer Kuro Label (Draft Beer). A well-balanced taste.
¥600 ≈ $4.00
Akaboshi (Medium Bottle)
赤星 (中瓶)
A medium bottle of Sapporo Lager Beer. A rich taste unique to heat-treated beer.
¥600 ≈ $4.00

バイス

バイス Sour
バイスサワー
A sour mixed with 'バイス' (バイス), a pink drink made with perilla and apple juice. Its nostalgic candy-like sourness is popular.
¥500 ≈ $3.00
Sayuriバイス (with pickled plum)
さゆりバイス (梅干入り)
Aバイス sour with pickled plum added. The saltiness makes it even more refreshing.
¥600 ≈ $4.00

Highball

Highball
ハイボール
Classic whiskey and soda split.
¥480 ≈ $3.00
Highball (Dewar's)
ハイボール (デュワーズ)
A highball made with Scotch whisky 'Dewar's'. Smooth taste.
¥580 ≈ $4.00

Fruit Liqueur

Plum Wine on the Rocks
梅酒ロック
Enjoy plum wine with ice only. Savor the rich sweet and sour taste.
¥600 ≈ $4.00
Plum Wine Soda
梅酒ソーダ
A refreshing and easy-to-drink plum wine mixed with soda.
¥600 ≈ $4.00
Plum Wine Oolong
梅酒ウーロン
Plum wine mixed with oolong tea. Less sweet with a clean aftertaste.
¥600 ≈ $4.00
White Peach Jasmine
白桃ジャスミン
A cocktail combining white peach liqueur and jasmine tea. Fruity and fragrant.
¥600 ≈ $4.00
Guava Juice Split
グァバジュース割り
A drink mixed with tropical guava juice. Sweet and rich flavor.
¥600 ≈ $4.00

Sake & Shochu

Sake (various types available)
日本酒 (各種あり)
We offer various types of Japanese sake. Please ask for brands.
¥600 ≈ $4.00
Shochu (various types available)
焼酎 (各種あり)
We offer various types of shochu, including sweet potato and barley. Please ask for brands.
¥600 ≈ $4.00

Small Dishes

Assorted Sashimi
刺盛
Assortment of fresh seafood sashimi. Enjoy several types of today's recommendations.
¥1,380 ≈ $9.00
Fresh Fish with Sesame Sauce
鮮魚胡麻ダレ
Fresh raw fish mixed with our special rich sesame sauce. A dish that goes well with drinks.
¥670 ≈ $4.00
Seared Mackerel
炙り〆鯖
Mackerel with skin seared after pickling in vinegar. Enjoy the savory aroma and rich fat.
¥580 ≈ $4.00
Horse Mackerel Sashimi
鯵刺
Fresh horse mackerel sashimi. Served with condiments like ginger and green onions.
¥580 ≈ $4.00
Sea Bream Sashimi
真鯛刺
Sea bream sashimi. A white fish with a light and elegant sweetness.
¥580 ≈ $4.00
Chicken Tempura with Nanban Sauce
鶏天南蛮ダレ
Deep-fried chicken tempura with a sweet and sour nanban sauce. Crispy on the outside, juicy on the inside.
¥640 ≈ $4.00
Fried Chicken
鶏のからあげ
Japanese fried chicken, seasoned and deep-fried. Crispy on the outside, juicy on the inside.
¥640 ≈ $4.00
Stir-fried Eggplant with Ginger
茄子生姜炒め
Eggplant stir-fried with ginger. The ginger flavor stimulates the appetite.
¥640 ≈ $4.00
Nikudofu with Egg on Top
肉豆腐玉子のせ
A dish of meat and tofu simmered in a sweet and savory sauce, topped with an egg. Tastes like sukiyaki.
¥880 ≈ $6.00
Boiled Pork Tongue
茹でタン
Tender boiled pork tongue. Served simply with wasabi and salt.
¥690 ≈ $4.00
Pork Skirt Steak
豚ハラミステーキ
A steak of grilled pork skirt steak, fragrant and rich in meat flavor.
¥680 ≈ $4.00
Negi Shio Pork Tongue
ねぎ塩豚タン
Grilled pork tongue generously topped with chopped green onions seasoned with sesame oil and salt.
¥600 ≈ $4.00
Pork Belly Cartilage in Miso Stew with Tofu
豚バラ軟骨の辛味噌豆腐
Pork belly cartilage and tofu simmered in a spicy miso sauce. Enjoy the chewy texture of the cartilage.
¥680 ≈ $4.00
Boiled Gyoza
水餃子
Boiled gyoza. The wrappers are smooth and often enjoyed with the soup.
¥550 ≈ $4.00
Salmon Cream Cheese Yukke
サーモンのクリームチーズユッケ
Salmon and cream cheese mixed with a yukke-style sauce. Rich and creamy flavor.
¥680 ≈ $4.00
Steamed Clams with Sake
あさりの酒蒸し
Steamed clams with sake. The broth from the clams is rich and the soup is delicious.
¥640 ≈ $4.00
Monkfish Liver with Ponzu
あん肝ポン酢
Steamed monkfish liver, also known as 'foie gras of the sea'. Enjoyed with ponzu for a refreshing taste.
¥740 ≈ $5.00
Cod Milt with Ponzu
白子ポン酢
Boiled fish (like cod) milt. Enjoy the creamy, rich flavor with ponzu.
¥740 ≈ $5.00
Cod Milt & Monkfish Liver 'Gout' Platter
白子&あん肝 痛風盛り
A luxurious dish of rich, high-purine cod milt and monkfish liver.
¥880 ≈ $6.00
Natto Omelet
納豆オムレツ
An omelet made by wrapping natto (fermented soybeans) in egg. The fluffy egg and sticky natto pair well.
¥690 ≈ $4.00
Conger Eel Omelet
穴子オムレツ
An omelet containing conger eel. The sweetness of the eel matches the tenderness of the egg.
¥780 ≈ $5.00
Dashimaki Tamago
だし巻き玉子
Japanese rolled omelet made with plenty of dashi broth. Fluffy and juicy.
¥640 ≈ $4.00
Dashimaki Tamago with Nori, Mentaiko, and Cheese
のり明太チーズだし巻き
An arranged dashimaki tamago containing nori, mentaiko (spicy cod roe), and cheese.
¥880 ≈ $6.00
Salt-Grilled Mackerel
鯖塩焼
Simple salted grilled mackerel. It's fatty and pairs well with both rice and drinks.
¥650 ≈ $4.00
Deep-fried Yam
長芋唐揚げ
Deep-fried yam. Crispy on the outside and fluffy on the inside.
¥550 ≈ $4.00
Assorted Pickles
おしんこ盛
Assorted pickles made with seasonal vegetables. Perfect as a palate cleanser.
¥550 ≈ $4.00
Corn Chikuwa Tempura
モロコシちくわ天
Tempura made by stuffing chikuwa (fish cake) with corn, or a corn and chikuwa mixed tempura.
¥450 ≈ $3.00
Yodare Shrimp
よだれ海老
The shrimp version of 'Yodare Dori' (mouth-watering chicken), boiled shrimp with a spicy sauce.
¥550 ≈ $4.00
Shiso and Apple Juice Spring Rolls
大葉チーズ春巻
Spring rolls filled with shiso and cheese, then fried. The aroma of shiso is a nice accent.
¥550 ≈ $4.00
Miso Stewed Offal
もつ味噌煮込み
Offal (mots) from pork or beef simmered slowly in miso. A classic izakaya dish.
¥600 ≈ $4.00
Spam Katsu
スパムカツ
Spam (luncheon meat) coated and deep-fried.
¥550 ≈ $4.00
Salt-Grilled Fish Head
かぶと塩焼
Salt-grilled fish head (kabuto). Contains delicious parts like the collar and cheek meat.
¥500 ≈ $3.00
Seared Bonito
鰹たたき
Seared bonito sashimi, rare inside. Served with ponzu and condiments.
¥550 ≈ $4.00
Salmon and Avocado Fresh Spring Rolls with Soy Sauce Dressing
サーモンとアボカドの生春巻醤油和え
A salad-like dish made by wrapping or mixing salmon and avocado with fresh spring roll wrappers.
¥650 ≈ $4.00
Vegetable Tempura
野菜の天ぷら
Assorted tempura using seasonal vegetables.
¥550 ≈ $4.00
Dried Cuttlefish with Liver
肝入り烏賊一夜干し
Dried cuttlefish grilled with its internal organs (liver). The bitterness and umami of the liver pair well with drinks.
¥500 ≈ $3.00
Sukiyaki Style Japchae
すき焼きチャプチェ
A dish that rearranges Korean japchae (glass noodle stir-fry) with a Japanese sukiyaki-style sweet and savory seasoning.
¥550 ≈ $4.00

End of menu

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