Antica Braceria Bell'italia

A luxurious dish of fresh domestic wagyu beef tartare, combined with sea urchin and black truffle. The rich umami and fragrant aroma spread in your mouth. Perfect with wine.

A soup where the umami of oysters melts into a broth, paired with sweet Shogoin turnips. The texture of barley and the slight bitterness of butterbur sprouts add a warm and deeply flavorful accent.

Crispy fried sea bream and seasonal bamboo shoots. A special tartar sauce with sake lees adds a unique flavor and richness.

A rich and decadent appetizer featuring creamy cod milt, paired with fragrant walnuts and salty anchovy butter. Enjoyed with fried eggplant.

Chewy sea snails finished with a refreshing lemon cream and parsley. Served with shrimp yams soaked in clam dashi, this dish has a Japanese touch.

Thinly sliced fresh seafood, simply seasoned with olive oil and other ingredients. Enjoy the natural sweetness and texture of the ingredients.

A tartar made with fresh fish and tender steamed eggplant. Herbs and the acidity of mustard provide a refreshing accent.

A seafood minestrone rich in umami, served with fried conger eel. Bottarga's saltiness and high-quality olive oil enhance the flavor.

A chilled pasta made with sea bream. The fragrant Genovese sauce with basil coats the pasta, offering a refreshing and cool taste.

A dish made with fragrant Italian porcini mushrooms and Hakata "Jidori" chicken. Enjoy it as barley risotto with a popping texture, or as pasta.

A salad featuring fennel, known for its refreshing aroma and crisp texture. Simple yet fragrant, it's perfect as a palate cleanser.

A salad of slightly bitter radicchio with rich balsamic vinegar. It has an adult flavor and pairs well with wine.

A Caprese salad featuring creamy burrata cheese that oozes when cut, paired with tomato and basil. The milky cheese and fresh tomato are a perfect match.

Homemade anchovies served with a vibrant green sauce based on parsley and other herbs. Its saltiness and acidity make it a great appetizer to pair with drinks.

A traditional dish from the Friuli region of Italy, featuring potatoes and cheese baked until crispy. Enjoy the fragrant cheese and fluffy potatoes.

A Florentine dish of beef tripe slowly simmered in tomato sauce until tender. The rich umami is concentrated within.

A Livornese-style seafood stew of octopus slowly braised in red wine. The umami of the octopus melts into the sauce, offering a deep flavor.

A hearty pasta soup with seasonal beans and tender beef cheek. Enjoy the fresh aroma of new extra virgin olive oil.

A dish of thin "tajarin" pasta combined with squid and Italian菜花. The saltiness of bottarga tightens the flavor for a luxurious taste.

Cream spaghetti featuring the umami of clams and the earthy flavor of Horikawa burdock root. The rich aroma of black truffle envelops the dish.

High-quality Aldo tagliatelle is used and finished with a spicy arrabbiata sauce. Creamy burrata cheese, mantis shrimp, and peas add color.

Ravioli filled with Ezo deer meat, slowly braised in red wine. The refreshing flavor of orange and the aroma of smoked ricotta cheese create a perfect match.

Our signature dish: thin pasta with smoked swordfish. The smoky aroma and fish umami are well-infused into the noodles.

A simple pasta featuring thick spaghetti generously coated with rich bottarga from Sardinia, Italy. Enjoy the full richness and saltiness of the bottarga.

Traditional Piedmontese ravioli filled with veal braised in white wine. A simple butter sauce enhances the meat's umami.

Using orecchiette, a short pasta shaped like an "earlobe." Served with a tomato sauce infused with the umami of homemade sausage (salsiccia).

A luxurious carbonara with a rich egg and cheese sauce, enhanced by the aroma of white truffle.

A flat pasta luxuriously made with fresh Hokkaido sea urchin. The aroma of basil and the texture of pistachios enhance the sweet, rich flavor of the sea urchin.

Using large tube-shaped pasta "paccheri." A rich dish where the cream sauce, infused with the umami of mantis shrimp and the acidity and richness of fermented tomato, coats the pasta well.

Spaghetti with tomato sauce generously infused with the broth and meat of mud crab. The rich crab flavor and tomato acidity stimulate the appetite.

A Genoese-style dish using pasta made with chestnut flour. The fragrant basil pesto pairs well with the uniquely flavored pasta.

Luxurious ravioli made with generous amounts of summer truffle. A special pasta dish where you can enjoy its rich aroma.

A thin pasta dish combining ayu (sweetfish) and edamame, coated in a butter sauce with fragrant summer truffle. A dish that fuses Japanese ingredients with Italian techniques.

Sweet gnocchi made with potato and corn, served with tender lamb tongue goulash (stew).

A tender and flavorful steak made from "virgin beef" (never given birth). Grilled to a fragrant finish over charcoal, allowing you to enjoy the true taste of the meat.

Fillet of Akasaka Beef (Japanese Black x Holstein crossbreed) from Hokkaido. Not too fatty, allowing you to enjoy the umami and tenderness of the red meat.

Today's recommended meat dish. Please ask our staff for details.

Today's recommended pork dish. Please ask our staff about the brand and cooking method.

A traditional Italian dessert with a perfect balance of mascarpone cheese and the slight bitterness of coffee.

A refreshing sherbet made with abundant seasonal fruits.

A rich custard pudding with a crispy caramelized surface. Enjoy the contrast between the crunchy texture and creamy taste.

Carefully selected and properly aged cheeses from our experts. Perfect for pairing with wine.