Annapurna

Name: Annapurna
Address: Paris
Price range: €2.5 - €59

The Indian Restaurant of Paris since 1967. Le Restaurant Indien de Paris depuis 1967.

★ 3.6 (630)

Appetizers

Pappadum

Thin, crisp disc-shaped food typically based on a seasoned dough made from peeled black gram flour (urad flour). Savory and crunchy. Often served as an appetizer with chutneys.

€2.50 ≈ $3.00

Condiments

A selection of sauces and pickles to accompany the meal. Typically includes mint chutney, mango chutney, and spicy pickles. Adds varied flavors to dishes.

€7.50 ≈ $9.00

Onion Bajia

Spiced onion fritters fried in a chickpea flour batter. Crispy on the outside and soft inside. Served hot as a starter.

€8.50 ≈ $10.00

Vegetable Samosa

Deep-fried pastry filled with spiced potatoes and peas. Triangular shape with a crispy crust. Savory and comforting.

€15.50 ≈ $18.00

Lamb Samosa

Deep-fried pastry filled with spiced minced lamb. Crispy exterior with a savory meat filling. Served as a starter.

€17 ≈ $20.00

Tandoori Specialities

Tiger Prawn

Large prawns marinated in spices and yogurt, then grilled in a tandoor oven. Smoky, juicy, and flavorful. Served hot.

€34 ≈ $39.00

Chicken Boati Kabab

Chunks of chicken marinated in spices and grilled. Tender and smoky with a mild char. Served as an appetizer or main.

€15.50 ≈ $18.00

Mixed Grill for 2 pers.

An assortment of tandoori grilled meats and seafood designed for two people. Includes chicken, lamb, and prawns. Smoky and savory.

€59 ≈ $68.00

Tandoori

Chicken Tandoori

Chicken marinated in yogurt and spices, roasted in a clay oven. Reddish in color with a smoky flavor. Tender and savory.

€14.50 ≈ $17.00

Chicken Tikka

Boneless chicken pieces marinated in yogurt and spices, then grilled. Smoky, tender, and slightly charred. Usually orange-red in color.

€15.50 ≈ $18.00

Lamb Tikka

Chunks of lamb marinated in spices and yogurt, grilled in a tandoor. Tender meat with a smoky aroma. Rich and savory.

€16 ≈ $19.00

Lamb Sheekh Kabab

Minced lamb mixed with spices and herbs, skewered and grilled. Cylindrical shape with a smoky, spicy flavor. Juicy and tender.

€13.50 ≈ $16.00

Tangari Kabab

Chicken drumsticks marinated and grilled. Flavorful and succulent meat on the bone. Served hot.

€14.50 ≈ $17.00

Bread

Nan

A leavened, oven-baked flatbread. Soft and fluffy with a slight chew. Perfect for scooping up curries.

€6.50 ≈ $8.00

Paratha

Whole wheat layered flatbread, pan-fried with oil or ghee. Flaky and crispy texture. Richer than plain roti.

€6.50 ≈ $8.00

Roti

Unleavened whole wheat flatbread cooked in a tandoor. Simple, nutty flavor and slightly chewy texture. A staple accompaniment.

€6.50 ≈ $8.00

Stuffed Paratha

Layered flatbread stuffed with spiced vegetables (often potatoes). Pan-fried until golden. Hearty and flavorful.

€7.80 ≈ $9.00

Garlic Nan

Leavened flatbread topped with minced garlic and coriander before baking. Aromatic and savory. Great with rich gravies.

€7.80 ≈ $9.00

Cheese Nan

Leavened flatbread stuffed with soft cheese. Warm, gooey, and savory. A popular fusion variation.

€7.80 ≈ $9.00

Keema Nan

Leavened flatbread stuffed with spiced minced meat (usually lamb). Savory and filling. Can be eaten on its own or with curry.

€9.30 ≈ $11.00

Biryani

Vegetable Biryani

A mixed rice dish with vegetables and spices. Aromatic saffron-infused basmati rice. Served with raita or curry sauce.

€31 ≈ $36.00

Chicken Biryani

A fragrant rice dish cooked with chicken and spices. The rice absorbs the savory flavors of the meat. Rich and filling.

€37 ≈ $43.00

Lamb Biryani

Aromatic basmati rice cooked with tender lamb and spices. Savory, rich, and flavorful. A celebratory dish.

€38.50 ≈ $45.00

Shrimp Biryani

Spiced rice dish cooked with shrimps. Combines seafood sweetness with aromatic spices. Served hot.

€39.50 ≈ $46.00

Lamb curry

Lamb "Annapurna"

A house special lamb curry. Typically features a rich sauce with a blend of spices unique to the restaurant. Savory and tender.

€29 ≈ $34.00

Lamb Madras

A fairly hot curry with a dark red sauce, originating from South India. Features chili powder and tamarind. Spicy and tangy.

€29 ≈ $34.00

Lamb Roghan Josh

A staple Kashmiri dish with tender lamb in a rich, aromatic gravy. Flavored with browned onions, yogurt, and spices like cardamom. Medium heat.

€29 ≈ $34.00

Lamb Shahi Korma

A mild, creamy curry made with yogurt, cream, and nuts (often cashews or almonds). Rich, slightly sweet, and aromatic.

€29.50 ≈ $34.00

Lamb Vindaloo

A very spicy Goan curry with Portuguese influence. Made with vinegar, garlic, and chili. Sharp, tangy, and hot.

€29 ≈ $34.00

Lamb Palak

Lamb cooked in a spinach-based gravy. Earthy and savory with a greenish color. Nutritious and flavorful.

€29.50 ≈ $34.00

Chicken curry

Butter Chicken

Chicken in a mildly spiced tomato and cream sauce. Rich, buttery, and slightly sweet. A very popular dish.

€28.50 ≈ $33.00

Chicken Shahi Korma

Chicken cooked in a mild, creamy sauce with nuts and spices. Rich texture and aromatic flavor. Not spicy.

€28 ≈ $32.00

Chicken Massala

Chicken cooked in a spiced curry sauce with tomatoes and onions. Savory and medium spicy. A classic curry.

€28 ≈ $32.00

Chicken Vindaloo

A hot and spicy chicken curry with vinegar and plenty of chilies. Tangy and fiery. Originates from Goa.

€28 ≈ $32.00

Chicken Curry

Standard chicken stewed in an onion and tomato-based sauce with ginger, garlic, and spices. Homestyle comfort food.

€28 ≈ $32.00

Chicken "Annapurna"

House special chicken curry. Prepared with a signature blend of spices and sauce. Savory and unique.

€28.50 ≈ $33.00

Shrimp curry

Shrimp Malaï

Shrimp cooked in a mild, creamy coconut milk sauce. Sweet and savory with a rich texture. Non-spicy.

€29 ≈ $34.00

Shrimp Madras

Shrimp cooked in a spicy, tomato-based sauce with chili and tamarind. Tangy and hot. South Indian style.

€29 ≈ $34.00

Vegetable curry

Mixed Vegetable

A curry made with assorted seasonal vegetables. Cooked in a spiced onion-tomato gravy. Healthy and savory.

€19.50 ≈ $23.00

Spinach

A spinach-based dish, likely cooked with spices and possibly potatoes or cheese. Earthy and nutritious.

€18.50 ≈ $21.00

Yellow Dhall

A lentil stew made with yellow split peas or lentils. Mildly spiced with turmeric and tempered with cumin. Comforting and soft.

€18.50 ≈ $21.00

Black Dhall

Whole black lentils slow-cooked with butter and cream (Dal Makhani style). Rich, creamy, and deeply savory.

€18.50 ≈ $21.00

Baingan Bharta

Roasted eggplant mashed and cooked with onions, tomatoes, and spices. Smoky flavor and soft texture. Best eaten with bread.

€19.50 ≈ $23.00

Vegetarian Kofta

Fried vegetable or paneer balls served in a rich, creamy curry sauce. Savory dumplings in gravy. Soft and flavorful.

€19.50 ≈ $23.00

Basmati Rice

White

Steamed plain basmati rice. Long-grain aromatic rice. A neutral base for curries.

€7.80 ≈ $9.00

Pullao with saffron

Basmati rice cooked with saffron strands, giving it a yellow tint and delicate floral aroma. Slightly richer than plain rice.

€8.80 ≈ $10.00

Egg

Egg Curry "Annapurna"

Boiled eggs served in a spiced curry sauce. The sauce is likely rich and savory. A vegetarian-friendly protein dish.

€15.50 ≈ $18.00

Paneer

Paneer Makhani

Indian cottage cheese cubes in a buttery tomato-cream sauce. Rich, smooth, and mildly sweet. A favorite vegetarian dish.

€22 ≈ $25.00

Palak Paneer

Cubes of Indian cottage cheese in a smooth spinach gravy. Flavored with garlic and spices. Creamy and earthy.

€21 ≈ $24.00

Yogurt

Plain Yogurt

Simple, unflavored yogurt. Cool and creamy. Helps soothe the palate after spicy food.

€8.50 ≈ $10.00

Raita

Yogurt mixed with raw vegetables like cucumber or tomato and spices. Cool and refreshing. Served as a side dish.

€14.50 ≈ $17.00

Lassi

A traditional yogurt-based drink. Creamy and refreshing. Can be sweet or savory.

€13 ≈ $15.00

Salad

Fresh vegetable salad, typically with lettuce, cucumber, and tomato. Light and crisp. Served with dressing.

€9.50 ≈ $11.00

Dessert

Indian Pastry

Traditional sweet pastry, possibly Gulab Jamun or similar. Sweet, syrupy, and rich. Served as dessert.

€12.50 ≈ $14.00

Sorbet or ice cream

Frozen dessert. Smooth and cold. Available in various flavors.

€14 ≈ $16.00

Kulfi

Traditional Indian ice cream made from thickened milk. Denser and creamier than regular ice cream. Often flavored with cardamom or pistachio.

€14 ≈ $16.00

Fresh exotic fruit

Platter of fresh fruits like mango, pineapple, or melon. Sweet and natural. Refreshing end to a meal.

€15 ≈ $17.00

Les Thalis du Soir

Service de 19h00 à 22h00

Thali Végétarien

Entrée: Papadum avec assortiment de pickles et chutney Plat: 2 légumes au choix Riz: Riz basmati nature ou Riz basmati pullao Pain: Cheese Nan ou Nan ou Paratha ou Roti

A complete vegetarian meal served on a platter. Includes appetizer, two main vegetable dishes, rice, and bread. Offers a variety of flavors in one meal.

€24.50~ ≈ $28.00

Thali Tandoori

Entrée: Papadum avec assortiment de pickles et chutney Plat: Poulet Tikka Légumes: Curry légumes mixtes ou Curry d'aubergines ou Curry d'épinards Riz: Riz basmati nature ou Riz basmati pullao Pain: Cheese Nan ou Nan ou Paratha ou Roti

A complete meal featuring grilled Chicken Tikka. Served with an appetizer, vegetable curry, rice, and bread. A satisfying combination of smoky meat and sides.

€25~ ≈ $29.00

Thali Curry

Entrée: Papadum avec assortiment de pickles et chutney Plat: Butter Chicken Légumes: Curry légumes mixtes ou Curry d'aubergines ou Curry d'épinards Riz: Riz basmati nature ou Riz basmati pullao Pain: Cheese Nan ou Nan ou Paratha ou Roti

A complete meal featuring Butter Chicken. Served with an appetizer, vegetable curry, rice, and bread. Rich, creamy, and filling.

€25~ ≈ $29.00