Annapurna

Thin, crisp disc-shaped food typically based on a seasoned dough made from peeled black gram flour (urad flour). Savory and crunchy. Often served as an appetizer with chutneys.

A selection of sauces and pickles to accompany the meal. Typically includes mint chutney, mango chutney, and spicy pickles. Adds varied flavors to dishes.

Spiced onion fritters fried in a chickpea flour batter. Crispy on the outside and soft inside. Served hot as a starter.

Deep-fried pastry filled with spiced potatoes and peas. Triangular shape with a crispy crust. Savory and comforting.

Deep-fried pastry filled with spiced minced lamb. Crispy exterior with a savory meat filling. Served as a starter.

Large prawns marinated in spices and yogurt, then grilled in a tandoor oven. Smoky, juicy, and flavorful. Served hot.

Chunks of chicken marinated in spices and grilled. Tender and smoky with a mild char. Served as an appetizer or main.

An assortment of tandoori grilled meats and seafood designed for two people. Includes chicken, lamb, and prawns. Smoky and savory.

Chicken marinated in yogurt and spices, roasted in a clay oven. Reddish in color with a smoky flavor. Tender and savory.

Boneless chicken pieces marinated in yogurt and spices, then grilled. Smoky, tender, and slightly charred. Usually orange-red in color.

Chunks of lamb marinated in spices and yogurt, grilled in a tandoor. Tender meat with a smoky aroma. Rich and savory.

Minced lamb mixed with spices and herbs, skewered and grilled. Cylindrical shape with a smoky, spicy flavor. Juicy and tender.

Chicken drumsticks marinated and grilled. Flavorful and succulent meat on the bone. Served hot.

A leavened, oven-baked flatbread. Soft and fluffy with a slight chew. Perfect for scooping up curries.

Whole wheat layered flatbread, pan-fried with oil or ghee. Flaky and crispy texture. Richer than plain roti.

Unleavened whole wheat flatbread cooked in a tandoor. Simple, nutty flavor and slightly chewy texture. A staple accompaniment.

Layered flatbread stuffed with spiced vegetables (often potatoes). Pan-fried until golden. Hearty and flavorful.

Leavened flatbread topped with minced garlic and coriander before baking. Aromatic and savory. Great with rich gravies.

Leavened flatbread stuffed with soft cheese. Warm, gooey, and savory. A popular fusion variation.

Leavened flatbread stuffed with spiced minced meat (usually lamb). Savory and filling. Can be eaten on its own or with curry.

A mixed rice dish with vegetables and spices. Aromatic saffron-infused basmati rice. Served with raita or curry sauce.

A fragrant rice dish cooked with chicken and spices. The rice absorbs the savory flavors of the meat. Rich and filling.

Aromatic basmati rice cooked with tender lamb and spices. Savory, rich, and flavorful. A celebratory dish.

Spiced rice dish cooked with shrimps. Combines seafood sweetness with aromatic spices. Served hot.

A house special lamb curry. Typically features a rich sauce with a blend of spices unique to the restaurant. Savory and tender.

A fairly hot curry with a dark red sauce, originating from South India. Features chili powder and tamarind. Spicy and tangy.

A staple Kashmiri dish with tender lamb in a rich, aromatic gravy. Flavored with browned onions, yogurt, and spices like cardamom. Medium heat.

A mild, creamy curry made with yogurt, cream, and nuts (often cashews or almonds). Rich, slightly sweet, and aromatic.

A very spicy Goan curry with Portuguese influence. Made with vinegar, garlic, and chili. Sharp, tangy, and hot.

Lamb cooked in a spinach-based gravy. Earthy and savory with a greenish color. Nutritious and flavorful.

Chicken in a mildly spiced tomato and cream sauce. Rich, buttery, and slightly sweet. A very popular dish.

Chicken cooked in a mild, creamy sauce with nuts and spices. Rich texture and aromatic flavor. Not spicy.

Chicken cooked in a spiced curry sauce with tomatoes and onions. Savory and medium spicy. A classic curry.

A hot and spicy chicken curry with vinegar and plenty of chilies. Tangy and fiery. Originates from Goa.

Standard chicken stewed in an onion and tomato-based sauce with ginger, garlic, and spices. Homestyle comfort food.

House special chicken curry. Prepared with a signature blend of spices and sauce. Savory and unique.

Shrimp cooked in a mild, creamy coconut milk sauce. Sweet and savory with a rich texture. Non-spicy.

Shrimp cooked in a spicy, tomato-based sauce with chili and tamarind. Tangy and hot. South Indian style.

A curry made with assorted seasonal vegetables. Cooked in a spiced onion-tomato gravy. Healthy and savory.

A spinach-based dish, likely cooked with spices and possibly potatoes or cheese. Earthy and nutritious.

A lentil stew made with yellow split peas or lentils. Mildly spiced with turmeric and tempered with cumin. Comforting and soft.

Whole black lentils slow-cooked with butter and cream (Dal Makhani style). Rich, creamy, and deeply savory.

Roasted eggplant mashed and cooked with onions, tomatoes, and spices. Smoky flavor and soft texture. Best eaten with bread.

Fried vegetable or paneer balls served in a rich, creamy curry sauce. Savory dumplings in gravy. Soft and flavorful.

Steamed plain basmati rice. Long-grain aromatic rice. A neutral base for curries.

Basmati rice cooked with saffron strands, giving it a yellow tint and delicate floral aroma. Slightly richer than plain rice.

Boiled eggs served in a spiced curry sauce. The sauce is likely rich and savory. A vegetarian-friendly protein dish.

Indian cottage cheese cubes in a buttery tomato-cream sauce. Rich, smooth, and mildly sweet. A favorite vegetarian dish.

Cubes of Indian cottage cheese in a smooth spinach gravy. Flavored with garlic and spices. Creamy and earthy.

Simple, unflavored yogurt. Cool and creamy. Helps soothe the palate after spicy food.

Yogurt mixed with raw vegetables like cucumber or tomato and spices. Cool and refreshing. Served as a side dish.

A traditional yogurt-based drink. Creamy and refreshing. Can be sweet or savory.

Fresh vegetable salad, typically with lettuce, cucumber, and tomato. Light and crisp. Served with dressing.

Traditional sweet pastry, possibly Gulab Jamun or similar. Sweet, syrupy, and rich. Served as dessert.

Frozen dessert. Smooth and cold. Available in various flavors.

Traditional Indian ice cream made from thickened milk. Denser and creamier than regular ice cream. Often flavored with cardamom or pistachio.

Platter of fresh fruits like mango, pineapple, or melon. Sweet and natural. Refreshing end to a meal.

A complete vegetarian meal served on a platter. Includes appetizer, two main vegetable dishes, rice, and bread. Offers a variety of flavors in one meal.

A complete meal featuring grilled Chicken Tikka. Served with an appetizer, vegetable curry, rice, and bread. A satisfying combination of smoky meat and sides.

A complete meal featuring Butter Chicken. Served with an appetizer, vegetable curry, rice, and bread. Rich, creamy, and filling.

Bottled mineral water (Evian is still, Badoit is sparkling). Refreshing and hydrating.

A yogurt drink available in various flavors. Nature is plain, salé is salted, sucré is sweet, mangue is mango. Creamy and cooling.