Anju

A soup dish made with white miso, featuring a fish cake blended with oyster. It is characterized by the mellow sweetness of white miso and the rich umami of oyster. Please enjoy it with the broth while it is warm.

A sashimi platter of high-grade grouper and sweet surf clam. The grouper has elegant fat and a firm texture, while the surf clam's flavor intensifies with each bite. Please enjoy with the accompanying condiments and soy sauce.

Grilled yellowtail, rich in fat, is grilled with scallions (Namba style). You can enjoy the fragrant char and the rich flavor of the yellowtail. Please enjoy as is.

A platter of chewy cod roe kombu, special okara (simmered tofu pulp), and fragrant celery dressed with sesame. It is a sake accompaniment that allows you to enjoy the different textures and flavors of each ingredient.

Tender braised abalone, a smooth mousse of sweet Kyoto carrots, and a plum garnish. This is a colorful and elegant dish that brings out the natural flavors of the ingredients.

A dish featuring seasonal vegetables and fish, each carefully simmered and arranged. You can savor the flavors of seasonal ingredients like turnip, herring, bamboo shoots, and nanohana greens, along with the gentle flavor of the dashi broth.

A rich cream gratin made with snow crab and cod. This warm Western-style dish features the umami of seafood melted into a white sauce. Please enjoy it while it is piping hot.

A small shrimp tempura donburi served as the final course. The crispy tempura and sweet-and-savory sauce pair perfectly with the rice.

Miso soup and pickles served with rice. They refresh your palate at the end of the meal.

Homemade ice cream made with black beans. This Japanese-style dessert is characterized by the simple flavor of black beans and its moderate sweetness.