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Anahi

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ROASTED PUMPKIN SALAD
ENSALADA DE CALABAZA ASADA
Roasted pumpkin salad, honey-lime vinaigrette, raisins, pumpkin and sunflower seeds
Roasted pumpkin salad with a sweet and sour vinaigrette. The soft texture of the pumpkin contrasts with crunchy seeds. A light and fresh dish to start.
€24 ≈ $28.00
CORN PIE
PASTEL DE CHOCLO
Beef parmentier, corn puree gratinated with Parmesan
Traditional comforting dish combining minced beef at the base with a topping of gratinated corn puree. Sweet corn flavor mixed with savory beef.
€26 ≈ $30.00
HAM SORRENTINO, PINK SAUCE
SORRENTINO DE JAMON, SALSA ROSA
Baked ham ravioli, pistachios, creamy tomato sauce
Large, round stuffed pasta, typical of Argentina, filled with cooked ham and pistachios. Served with a creamy and smooth pink sauce.
€25 ≈ $29.00
ONION TART
TARTA DE CEBOLLA
Thin onion tart, smoked butter
Thin and crispy tart topped with slow-cooked onions and smoked butter. Sweet and deep onion flavor.
€19 ≈ $22.00
CORN EMPANADAS
EMPANADAS HUMITA
2 corn empanadas, fior di latte mozzarella, cumin
Baked filled pastries with a soft sweet corn, mozzarella cheese, and a hint of cumin filling. Eaten by hand.
€23 ≈ $27.00
TENDERLOIN EMPANADAS
EMPANADAS DE FILETE
2 beef tenderloin empanadas, onions, spring onions, eggs, Kalamata olives
Classic empanadas filled with hand-cut beef, olives, and egg. Juicy and flavorful, with a golden crust.
€25 ≈ $29.00
GALICIAN-STYLE OCTOPUS
PULPO A LA GALLEGA
Cooked octopus, sweet paprika, potatoes
Tender cooked octopus served over potatoes, seasoned with sweet paprika and olive oil. A Spanish cuisine classic with a soft texture.
€27 ≈ $31.00
PINK CEVICHE WITH TRUFFLE AND RASPBERRY
CEVICHE ROSADO A LA TRUFA Y FRAMBUESA
Sea bream tiradito, raspberry tiger's milk, truffle cream
Thinly sliced raw fish marinated in a fruity raspberry tiger's milk with truffle cream. A sophisticated, fresh, and aromatic combination.
€29 ≈ $34.00
WHITE CRUDO
CRUDO BLANCO
White fish crudo, honey vinaigrette, citrus, trout roe, chives
Raw white fish dressed with honey and citrus vinaigrette. Decorated with trout roe that adds texture. Fresh and delicate.
€32 ≈ $37.00

ANAHI'S HAMS

RIBEYE HAM
JAMON DE BIFE ANCHO
70g lightly smoked ribeye ham
Cured ham made from ribeye (ojo de bife), lightly smoked. Intense cured meat flavor and silky texture.
€25 ≈ $29.00
KOBE BEEF HAM
JAMÓN DE BUEY DE KOBE
40g Kobe beef ham
Exclusive ham made from Kobe beef. Marbled fat that melts in your mouth, very rich and delicate flavor.
€39 ≈ $45.00

MAIN COURSES

FISH

PAPILOTE
PAPILLOTE
White fish papillote according to catch, Menton citrus
White fish cooked in a pouch to preserve its juices, flavored with Menton citrus. Light and very aromatic.
€29 ≈ $34.00
GARLIC SHRIMP
GAMBAS AL AJILLO
Sautéed shrimp, garlic, paprika, parsley
Large shrimp sautéed with plenty of garlic, paprika, and parsley. A classic dish, oily and full of flavor.
€39 ≈ $45.00

MEAT

Our meats are served with mashed potatoes & a green salad with Malbec vinegar & chipotle.

ROASTED CHICKEN
GALLITO ASADO
Grilled coquelet, anticuchera sauce, herbs & aji pepper, & corn gratin
Grilled chicken with Peruvian anticuchera sauce. Smoky and slightly spicy flavor, accompanied by corn gratin.
€36 ≈ $42.00
LAMB CHOPS
COSTILLAS DE CORDERO
Lamb chops, thyme, pumpkin mash
Tender lamb chops flavored with thyme. Served with a rustic pumpkin puree.
€55 ≈ $64.00
SKIRT STEAK WITH CHIMICHURRI
ENTRAÑA CON CHIMICHURRI
Marinated beef ribeye 200g with chimichurri
Thin and fibrous but very flavorful cut of meat, marinated in chimichurri sauce (garlic, parsley, vinegar). Cooks quickly over high heat.
€29 ≈ $34.00
Black Angus PICANHA
PICANHA Black Angus
Black Angus Picanha 200g
Popular Brazilian cut (rump cap) from Black Angus breed. It has an external fat layer that gives it a lot of flavor when grilled.
€35 ≈ $41.00
Wagyu PICANHA
PICANHA Wagyu
Wagyu Picanha 200g
Wagyu picanha cut, known for its intense fat marbling. Extremely tender texture and buttery flavor.
€56 ≈ $65.00
TENDERLOIN
SOLOMILLO
Filet mignon 200g
The most tender cut of beef (tenderloin), with little fat. Melts in your mouth texture.
€39 ≈ $45.00
Black Angus RIBEYE CAP
TAPA DE BIFE ANCHO Black Angus
Black Angus ribeye fondant 200g
The top part of the Black Angus ribeye. A very juicy and tender cut.
€48 ≈ $56.00
Wagyu RIBEYE CAP
TAPA DE BIFE ANCHO Wagyu
Wagyu ribeye fondant 200g
Wagyu ribeye cap. A luxury experience with great tenderness and rich flavor from the intramuscular fat.
€79 ≈ $92.00
Black Angus RIBEYE
BIFE ANCHO Black Angus
Black Angus ribeye heart 300g
Ribeye (ojo de bife) 300g. Cut with good fat marbling, very flavorful and juicy.
€69 ≈ $80.00
Wagyu RIBEYE
BIFE ANCHO Wagyu
Wagyu ribeye heart 300g
Wagyu ribeye (ojo de bife) 300g. Very marbled premium meat, with intense flavor and exceptional texture.
€116 ≈ $134.00
BEEF RIBEYE
CHULETÓN DE BUEY
T-Bone Black Angus, ± 1.4kg, for 2/3
Huge T-shaped cut with bone, including tenderloin and sirloin. To share among several people.
€215 ≈ $249.00

SAUCE OF CHOICE

LUIS'S CHIMICHURRI
CHIMICHURRI DE LUIS
South American green herb sauce
Classic Argentine sauce based on parsley, garlic, vinegar, and oil. Fresh and herbaceous.
ONION SAUCE
SALSA DE CEBOLLA
Cooked onion sauce, Ponzu, olive oil
Sauce based on cooked onions with a citrus touch of Ponzu.
AUTUMN CRIOLLA
CRIOLLA DE OTOÑO
Radish sauce, granny smith apple, apple cider vinegar
Variation of criolla sauce with radish and green apple. Fresh, acidic, and crunchy.
SPICY SAUCE
SALSA PICANTE
Red peppers, garlic, apple cider vinegar, olive oil
Spicy sauce made with red chilies and garlic.

SIDE DISH

MASHED POTATOES
PURÉ DE PAPAS
Creamy and smooth mashed potatoes. Can be ordered plain or flavored with truffle.
€8~ ≈ $9.00
POTATO GNOCCHI
ÑOQUIS DE PAPA
Potato gnocchi sautéed in parsley sauce
Small potato dumplings sautéed with garlic and parsley. Soft inside and golden outside.
€12 ≈ $14.00
SWEET POTATOES
BATATAS DULCES
Sweet potatoes, dates & walnuts
Sweet potatoes accompanied by dates and walnuts. A sweet and earthy side dish.
€13 ≈ $15.00
ROASTED JALAPEÑOS
JALAPEÑOS ASADO
Roasted green peppers
Whole roasted jalapeño peppers. They add a spicy and smoky touch to the meal.
€8 ≈ $9.00
CREAMED SPINACH
ESPINACAS A LA CREMA
Fresh spinach with Parmesan cream, lemon zest
Fresh spinach cooked in a rich Parmesan cream sauce with a citrus touch.
€14 ≈ $16.00
PROVENÇAL MUSHROOMS
CHAMPIÑONES A LA PROVENZALA
Sautéed Portobello, parsley, lime
Portobello mushrooms sautéed Provençal style (garlic and parsley) with a touch of lemon.
€14 ≈ $16.00
PATATAS BRAVAS
French fries
Diced and fried potatoes, crispy on the outside and soft on the inside.
€9 ≈ $10.00

DESSERTS

MIXED FLAN
FLAN MIXTO
Traditional vanilla flan, whipped cream & dulce de leche, to share Traditional vanilla flan, whipped cream & dulce de leche, to share
Classic egg and milk dessert with vanilla, very soft and gelatinous texture. Served 'mixed' with whipped cream and Argentine dulce de leche.
€18 ≈ $21.00
THE CHURROS
LOS CHURROS
Anahi's churros, chocolate sauce, dulce de leche & chantilly Anahi's churros, chocolate sauce, dulce de leche & chantilly
Long, ridged fried pastries, crispy and sugary. Served with dipping sauces: chocolate and dulce de leche.
€14 ≈ $16.00
CLASSIC CHOCOLATE SOUFFLÉ
CLÁSICO SOUFFLÉ DE CHOCOLATE
Chocolate soufflé, vanilla ice cream Chocolate soufflé, vanilla ice cream
Chocolate cake baked to order that puffs up with heat. Airy and hot inside, served with cold ice cream for contrast.
€15 ≈ $17.00
RED BERRIES
FRUTOS ROJOS
Red berry salad and vanilla mascarpone Fruit salad with red berries and vanilla mascarpone
Fresh red berry salad served with a smooth mascarpone and vanilla cream. Light and fruity.
€22 ≈ $25.00

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