Allard

Name: Allard
Address: Paris
Price range: €10 - €110

HISTORICAL QUOTES « Our clients do not come to Allard to have an original culinary experience, but to meet again with historical French recipes very dear to them » André Allard LUNCH MENU AVAILABLE ONLY FOR LUNCH, FROM MONDAY TO FRIDAY EXCLUDING BEVERAGE SUMMER 2023 NET PRICES, TAX AND SERVICE INCLUDED

★ 4.3 (1,181)

LUNCH MENU

Lunch Menu (3 Courses)

STARTER, MAIN AND DESSERT

A classic French three-course lunch menu. Includes a choice of starter, a main course, and a dessert from the daily selection.

€34~ ≈ $39.00

Lunch Menu (2 Courses)

STARTER AND MAIN OR MAIN AND DESSERT

A flexible two-course lunch option. Choose either a starter and main, or a main and dessert.

€28~ ≈ $32.00

A LA CARTE

STARTERS

Arnaud Nicolas pâté en croûte, pickles

A traditional French meat pie wrapped in pastry crust. The filling is a seasoned pâté. Served with pickles to balance the richness.

€28 ≈ $32.00

Seared sea scallops, watercress velouté, gold caviar

Pan-seared scallops served with a creamy watercress soup. Topped with gold caviar for a luxurious touch.

€45 ≈ $52.00

Pan seared duck foie gras, quince, dolce forte sauce

Rich and buttery duck liver, pan-seared to a crisp exterior. Served with quince and a sweet-sour sauce.

€36 ≈ $42.00

Snails in their shell

Traditional French escargots served in their shells. Usually cooked with garlic and parsley butter.

€14~ ≈ $16.00

Fernande Allard's traditional frog legs

A signature dish of frog legs prepared in a classic style. Tender meat similar to chicken, typically sautéed with herbs and garlic.

€32 ≈ $37.00

MAINS

Pan seared fillet of sea bass, celeriac, truffled warm vinaigrette

A fillet of white fish, pan-seared and served with celery root. Accompanied by a warm dressing infused with truffles.

€56 ≈ $65.00

Roasted back of venison, chestnuts and black trumpets

Roasted venison meat, known for its deep, gamey flavor. Served with chestnuts and black trumpet mushrooms.

€60 ≈ $70.00

Seared veal sweetbread, braised cabbage

Veal thymus gland, seared to be crispy outside and creamy inside. Served with tender braised cabbage.

€58 ≈ $67.00

Seared beef tenderloin, peppered sauce

A premium cut of beef, seared and served with a spicy pepper sauce. Tender and flavorful.

€54 ≈ $63.00

FOR 2

Duck from Challans with olives

A sharing dish featuring renowned Challans duck cooked with olives. Rich and savory, meant for two people.

€110 ≈ $127.00

Roasted Bourbonnais free range chicken

A whole roasted free-range chicken from Bourbonnais. High-quality poultry served as a generous portion for two.

€92 ≈ $107.00

SIDES

Tiny potato cocotte

Small potatoes cooked in a casserole dish, likely with butter and herbs.

€10 ≈ $12.00

Seasonal vegetables

A selection of fresh vegetables currently in season, simply prepared.

€12 ≈ $14.00

Macaroni au gratin

Baked macaroni pasta with a creamy cheese sauce and a golden gratin crust.

€15 ≈ $17.00

CHEESE

French cheese assortment

A selection of various French cheeses with different textures and flavors.

€14 ≈ $16.00

DESSERTS

Walnut composition, bread ice cream

A creative dessert featuring walnuts and a unique ice cream made from bread.

€14 ≈ $16.00

Chocolate * profiteroles

Choux pastry puffs filled with cream or ice cream and drenched in chocolate sauce.

€14 ≈ $16.00

Three vanilla ice cream * «flood» with coffee * and praline

Vanilla ice cream drowned in espresso coffee (affogato style) and topped with crunchy praline.

€12 ≈ $14.00

Rum savarin, lightly whipped Chantilly

A ring-shaped yeast cake soaked in rum syrup. Served with sweetened whipped cream.

€14 ≈ $16.00

Floating island

Soft poached meringue floating on a pool of vanilla custard (crème anglaise). Airy and sweet.

€14 ≈ $16.00

End of menu

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Place Information

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4.3

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