Allard
Allard
Allard
HISTORICAL QUOTES « Our clients do not come to Allard to have an original culinary experience, but to meet again with historical French recipes very dear to them » André Allard LUNCH MENU AVAILABLE ONLY FOR LUNCH, FROM MONDAY TO FRIDAY EXCLUDING BEVERAGE SUMMER 2023 NET PRICES, TAX AND SERVICE INCLUDED
4.3
LUNCH MENU
Lunch Menu (3 Courses)
Lunch Menu (3 Courses)
STARTER, MAIN AND DESSERT
A classic French three-course lunch menu. Includes a choice of starter, a main course, and a dessert from the daily selection.
€34~
Lunch Menu (2 Courses)
Lunch Menu (2 Courses)
STARTER AND MAIN OR MAIN AND DESSERT
A flexible two-course lunch option. Choose either a starter and main, or a main and dessert.
€28~
A LA CARTE
Arnaud Nicolas pâté en croûte, pickles
Arnaud Nicolas pâté en croûte, pickles
A traditional French meat pie wrapped in pastry crust. The filling is a seasoned pâté. Served with pickles to balance the richness.
€28
≈ $32.00Seared sea scallops, watercress velouté, gold caviar
Seared sea scallops, watercress velouté, gold caviar
Pan-seared scallops served with a creamy watercress soup. Topped with gold caviar for a luxurious touch.
€45
≈ $52.00Pan seared duck foie gras, quince, dolce forte sauce
Pan seared duck foie gras, quince, dolce forte sauce
Rich and buttery duck liver, pan-seared to a crisp exterior. Served with quince and a sweet-sour sauce.
€36
≈ $42.00Snails in their shell
Snails in their shell
Traditional French escargots served in their shells. Usually cooked with garlic and parsley butter.
€14~
Fernande Allard's traditional frog legs
Fernande Allard's traditional frog legs
A signature dish of frog legs prepared in a classic style. Tender meat similar to chicken, typically sautéed with herbs and garlic.
€32
≈ $37.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
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