Alfi's

Name: Alfi's
Address: Paris
Price range: €9 - €34

MORALES delivers its very personal interpretation of Italian cuisine on plates. An ode to the terroir, the menu features timeless recipes created with New York-French finesse.

★ 4.3 (182)

To Share

Focaccia — olive oil

Focaccia — huile d'olive

Soft and airy Italian flatbread, baked with quality olive oil. Crispy on the outside and tender on the inside. Ideal for starting the meal or accompanying dishes.

€9 ≈ $10.00

APPETIZERS

Vitello Tonnato

A Piedmontese classic consisting of thin slices of cold veal topped with a creamy sauce of tuna, capers, and anchovies. A savory balance between tender meat and creamy sauce.

€17 ≈ $20.00

Frozen burrata, orange granita, burnt avocado

Frozen burrata, granité à l'orange, avocat brûlé

Italian fresh cheese with a creamy heart served very cold, accompanied by a refreshing orange granita and lightly grilled avocado. A surprising play of textures and temperatures.

€15 ≈ $17.00

Meagre crudo, melon, Espelette pepper

Crudo de maigre, melon, piment d'Espelette

Thinly sliced raw white fish, served with sweet melon and enhanced by Espelette pepper. A fresh, light, and delicately spiced appetizer.

€14 ≈ $16.00

Fennel, mâche, pecorino, hazelnuts, peaches

Fenouil, mâche, pecorino, noisettes, pêches

A composed salad combining the crunch of fennel and hazelnuts with the sweetness of peaches. Enhanced with Pecorino sheep's cheese for a salty touch.

€13 ≈ $15.00

Tempura zucchini flowers, radish pickles

Fleurs de courgettes en tempura, pickles de radis

Delicate zucchini flowers fried in a light tempura-style batter. Served with marinated radishes for acidity and crunch.

€14 ≈ $16.00

Beetroot carpaccio, arugula pesto, tahini-yogurt

Carpaccio de betteraves, pesto de roquette, tahini-yaourt

Thin slices of marinated beets, accompanied by a herbaceous arugula pesto and a creamy sesame-yogurt sauce. A flavorful vegetarian appetizer.

€18 ≈ $21.00

HOUSE-MADE FRESH PASTA

Bucatini cacio e pepe

Thick, long pasta with a central hole, coated in a classic Roman sauce of Pecorino Romano cheese and black pepper. Simple, creamy, and pungent.

€24 ≈ $28.00

Ricotta ravioli, basil, peas, green beans, cured ham, parmesan cream

Ravioli ricotta, basilic, petit pois, haricots verts, jambon cru, crème de parmesan

Ricotta and basil stuffed pasta, served with seasonal green vegetables, cured ham, and a rich parmesan cream.

€25 ≈ $29.00

Cold pasta shells, salmon gravlax, artichoke, dill

Coquillettes froides, saumon gravlax, artichaut, aneth

Sophisticated cold pasta salad with gravlax-style marinated salmon, artichoke hearts, and fresh dill.

€23 ≈ $27.00

Spaghetti vongole, langoustine broth

Spaghetti vongole, suquet de langoustine

Spaghetti with clams prepared with a full-bodied langoustine jus. A pasta dish with intense marine flavors.

€23 ≈ $27.00

MAIN COURSES

MEAT OF THE DAY

VIANDE DU JOUR

(garnish included*)

Chef's selection of the day's meat, prepared according to the chef's inspiration. Served with an included side dish.

€34 ≈ $39.00

FISH OF THE DAY

POISSON DU JOUR

(garnish included*)

Fresh catch of the day, prepared according to the chef's inspiration. Served with an included side dish.

€34 ≈ $39.00

SIDES*

Mesclun salad, vinaigrette

Salade de mesclun, vinaigrette

Mix of fresh young salad leaves dressed with a light vinaigrette.

€9 ≈ $10.00

Potatoes, taleggio, shallot pickles

Pommes de terre, taleggio, pickles d'échalotes

Potatoes cooked with Taleggio (creamy Italian cheese) and enhanced by the acidity of marinated shallots.

€9 ≈ $10.00

Colorful tomatoes, smoked eggplant

Tomates colorées, aubergine fumée

Assortment of different colored tomatoes served with a smoked eggplant preparation.

€9 ≈ $10.00

DESSERTS

White chocolate panna cotta, rhubarb, fresh fruit

Panna cotta chocolat blanc, rhubarbe, fruits frais

Chilled Italian dessert cream made with white chocolate, served with tangy rhubarb and seasonal fruits.

€12 ≈ $14.00

Not your classic Tiramisu

Tiramisu no classique

A modern reinterpretation of the famous Italian coffee and mascarpone dessert.

€12 ≈ $14.00

Fresh watermelon tartare, lemon yogurt, praline

Tartare de pastèque fraiche, yaourt citron, praliné

Cubes of fresh watermelon served as a tartare, accompanied by lemon yogurt and praline for crunch.

€10 ≈ $12.00

Lemon granita, flambéed meringue, bombolone

Granita citron, meringue flambée, bombolone

Refreshing lemon ice slush, served with a flambéed meringue and a small Italian donut (bombolone).

€11 ≈ $13.00

End of menu

Add items and show to staff

Place Information

★

4.3

182 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris