Alchimiste

A bite-sized appetizer served at the beginning of the meal. It is a dish that condenses the chef's creativity and heightens anticipation for the upcoming course. Please enjoy it with your hands or with cutlery in one bite.

A dish using onions grown on the restaurant's dedicated farm. It is prepared using cooking methods that maximize the natural sweetness and umami of the onions. It is a simple yet powerful dish that highlights the strength of the ingredients.

Campagne (country-style French bread) baked using homemade natural yeast. The crust is fragrant and crisp, while the inside has a chewy texture and the flavor of yeast. It is also delicious when paired with the sauce from your meal.

A dish combining the rich umami of hairy crab from Hokkaido's Volcano Bay with the juicy Toyosui pear from Ibaraki Prefecture. The saltiness of the seafood and the sweetness of the fruit are exquisitely balanced. Please enjoy the harmony of delicate flavors.

A main dish using "Silver Duck" from Aomori Prefecture and "Hime Carrot" from Fukuoka Prefecture. The duck meat has a fine texture and deep flavor, complemented by the sweet carrots. Please enjoy the texture of the carefully cooked duck.

A dessert combining sweet Shine Muscat grapes from Ehime Prefecture with the scent of osmanthus, evoking the feeling of autumn. The refreshing juice of the muscat and the elegant fragrance of osmanthus spread in your mouth. It is a perfect palate cleanser after a meal.

This is our signature dessert, bearing the restaurant name "Alchimiste (Alchemist)". It offers a magical dining experience with surprising presentations and creative combinations. It is a special dish to be savored with all five senses.

A set of small sweets (mignardises) and after-meal drinks served as the finale to the meal. Enjoy the lingering taste of your meal with coffee or tea alongside these cute, bite-sized confections.

You can choose your preferred cheese from a selection of carefully chosen cheeses served on a wagon. Orders are accepted for as little as one cut. Please enjoy it with wine or as a treat before dessert.

This is a pairing set of 4 selected wines chosen by the sommelier to match the course menu. Wines that enhance the flavor of each dish and enrich the dining experience will be served sequentially. Please enjoy the marriage of food and wine.