Akagyu Tare Yakiniku Marufuku

Name: Akagyu Tare Yakiniku Marufuku
Address: 2 Chome-30-2 Taishido, Setagaya City, Tokyo 154-0004, Japan, Tokyo
Price range: ¥200 - ¥3480

あか牛タレ焼肉まるふく

Assorted MARUFYKU Classic Cuts, Tare Marinated

★ 4.5 (155) 📍 2 Chome-30-2 Taishido, Setagaya City, Tokyo 154-0004, Japan

Assortment

Marufuku's proud assortment menu.

Marufuku Assortment

まるふく盛

<8 Types> - Premium Tongue - 5 Rare Cuts - Lean Roast - Getta Kalbi

A luxurious platter allowing you to enjoy 8 types of meat, including premium tongue and rare cuts. Experience the different textures and tastes of various cuts at once. Enjoy by varying the grilling time for each cut.

¥6,500~ ≈ $42.00

Classic Trio Platter

王道三種盛

-OUDOU- Skirt Steak, Lean Roast, Marufuku Kalbi

A platter of three classic yakiniku cuts: skirt steak, roast, and kalbi. Meats with a good balance of fatty richness and lean meat. Grill after dipping in tare sauce.

¥3,000 ≈ $19.00

Tare Hitotsuji Mori (Assorted Meats in Tare Sauce)

タレ一筋盛

TARE-HITOSUJI-MORI Lean Roast, Sagari, Tsubozuke Kalbi, 3 types of Offal

A platter of meats marinated in our special tare sauce. Enjoy kalbi and offal that have thoroughly absorbed the flavor. Recommended to grill until lightly charred for a fragrant finish.

¥3,800~ ≈ $24.00

Assorted Grilled Vegetables (4 types)

焼き野菜4種盛

YAKI-YASAII (Grilled Vegetables) Onion, Leek, Bell Pepper, Shiitake Mushroom

A platter of assorted vegetables to enjoy with yakiniku. Includes classic vegetables such as onions and shiitake mushrooms. Please grill and enjoy between bites of meat.

¥590 ≈ $4.00

Beef Tongue

Thick-cut Queen Tongue

肉厚クイーンタン

Extra thick-cut beef tongue. Characterized by its tender and juicy texture. Grill the surface until nicely browned.

¥2,480 ≈ $16.00

Premium Beef Tongue

特上タン

The most marbled and high-quality part of the beef tongue. Enjoy its rich umami and melt-in-your-mouth texture. Typically enjoyed with a squeeze of lemon.

¥2,380 ≈ $15.00

Premium Beef Tongue

上タン

Beef tongue with a good balance of fat and chewiness. A classic yakiniku menu item, its umami spreads with every bite. Pairs well with salt or lemon.

¥1,580 ≈ $10.00

Salted Beef Tongue

タン塩

Thinly sliced beef tongue seasoned with salt. Refreshing and also popular as an appetizer. Lightly sear and serve immediately.

¥880 ≈ $6.00

Negi Tan (Green Onion Beef Tongue)

ねぎタン

Beef tongue topped with plenty of chopped green onions. The aroma of the green onions enhances the umami of the tongue. The trick is to grill one side so the green onions don't fall off.

¥1,680 ≈ $11.00

Beef Tongue Trio Platter

牛タン3種盛り

A platter allowing you to enjoy three different types of beef tongue with various cuts. You can compare the differences in texture and taste. Recommended for those who want to enjoy a variety of tongue.

¥2,000 ≈ $13.00

Seasoned Green Onion

薬味ネギ

Seasoned green onions to eat with meat. Adds a crisp texture and flavor. Enjoy it on top of tongue or kalbi.

¥200 ≈ $1.00

Diaphragm

Premium Skirt Steak

特上ハラミ

The finest skirt steak. Extremely tender, with a rich meat flavor. Be careful not to overcook to preserve juiciness.

¥2,580 ≈ $16.00

Skirt Steak

ハラミ

The muscular part of the beef diaphragm. Looks like lean meat but has moderate fat and is tender. Pairs exceptionally well with tare sauce.

¥1,480 ≈ $9.00

Large Portion Skirt Steak

大盛りハラミ

3 times the normal size!!

A hearty portion of skirt steak, three times the normal size. Perfect for sharing with a group or for those who want to eat a lot of skirt steak. Grill generously and enjoy.

¥3,480 ≈ $22.00

Wagyu Offal & Chicken

Mino (First Stomach)

ミノ

Beef's first stomach. White and thick, with a unique chewy texture. Mild flavor, enjoyed with tare sauce or salt.

¥790 ≈ $5.00

Maruchou (Large Intestine)

マルチョウ

Beef's small intestine. Served whole and cylindrical, with fat on the inside. When grilled, the fat melts, releasing a rich sweetness.

¥790 ≈ $5.00

Ttechan (Large Intestine)

テッチャン

Beef's large intestine. Characterized by moderate fat and a chewy texture. The more you chew, the more the umami develops.

¥680 ≈ $4.00

Liver

レバー

Beef liver. Rich and unique in flavor. Rich in iron, please grill thoroughly before eating.

¥580 ≈ $4.00

Shinzo (Heart)

シンゾウ

Beef heart. Muscular with a crisp, easy-to-bite texture. A mild cut that is easy to eat.

¥580 ≈ $4.00

Kopuchan (Small Intestine)

コプチャン

Opened beef small intestine. Characterized by the sweetness of the fat and its plump texture. Popular among offal lovers.

¥580 ≈ $4.00

Chicken Omakase (Neck Meat)

鶏せせり

Chicken neck meat. As it's a well-exercised part, the meat is firm with elasticity and umami. Perfect as an accent between bites of yakiniku.

¥680 ≈ $4.00

Special Menu / Delicacies

Spicy Negi Skirt Steak, Crispy Premium Roast, etc.

Spicy Negi Skirt Steak

ピリ辛ねぎハラミ

Skirt steak combined with spicy green onions. The slight spiciness stimulates the appetite. Pairs well with drinks or rice.

¥1,580 ≈ $10.00

Lean Roast

赤身ロース

Lean roast with less fat, allowing you to taste the meat's original umami. Tender and light, easy to eat. Try not to overcook.

¥1,080 ≈ $7.00

Crispy Premium Roast

カリカリ上ロース

Premium roast enjoyed by searing the surface until crispy. You can enjoy the contrast between the savory exterior and the juicy interior. Pair with our special tare sauce or condiments.

¥1,580 ≈ $10.00

Premium Kalbi (Ribs)

上カルビ

Kalbi (ribs) with beautiful marbling (fat). Characterized by its rich, sweet fat and tender texture. A dish that goes well with rice.

¥1,580 ≈ $10.00

Salt Tare Kalbi (Ribs)

塩だれカルビ

Kalbi seasoned with our special salt tare sauce. Offers a refreshing umami different from the tare sauce. Even more delicious with a squeeze of lemon.

¥1,080 ≈ $7.00

Garlic Butter Skirt Steak

ガリバタハラミ

Skirt steak seasoned with garlic butter. The punch of garlic and the richness of butter enhance the meat's flavor. The rich taste is addictive.

¥1,580 ≈ $10.00

A La Carte Dishes

Kimchi, Namul, Appetizers

Lightly Pickled Kimchi

浅漬けキムチ

Kimchi that is not too heavily fermented, meant to be eaten like a salad. Retains the crispness of napa cabbage. Perfect as a palate cleanser.

¥450 ≈ $3.00

Napa Cabbage Kimchi

白菜キムチ

Classic napa cabbage kimchi. A good balance of spiciness and sourness, with a depth from fermentation. Also recommended to eat with meat.

¥480 ≈ $3.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Cucumber kimchi. Refreshing and has a satisfying crunchy texture. Characterized by its light spiciness.

¥480 ≈ $3.00

Kakuteki (spicy radish kimchi)

カクテキ

Diced radish kimchi. Has a good bite, and sweetness and spiciness spread as you chew. Perfect as a snack with drinks.

¥480 ≈ $3.00

Burdock Root Kimchi

長芋キムチ

A unique kimchi made with burdock root. The crisp texture pairs well with the kimchi flavor. It's light and easy to eat.

¥500 ≈ $3.00

Assorted Kimchi

キムチの盛り合わせ

An assortment allowing you to enjoy several types of kimchi in small portions. Enjoy the differences in taste and texture of each. Recommended for sharing with a group.

¥890 ≈ $6.00

Bean Sprout Namul

もやしナムル

A Korean home-style dish of boiled bean sprouts seasoned with sesame oil and salt. The crisp texture stimulates the appetite. Mildly flavored, so anyone can enjoy it.

¥450 ≈ $3.00

Assorted Namul

ナムル盛り合わせ

A platter of assorted seasoned namul vegetables. A healthy dish that allows you to get plenty of vegetables. Also delicious mixed like in bibimbap.

¥790 ≈ $5.00

Wagyu Tendon & Offal Miso Stew

和牛すじモツ土手煮

Wagyu tendon and offal stewed slowly in miso. Rich and flavorful. Pairs well with drinks.

¥580 ≈ $4.00

Korean Seaweed

韓国のり

Thinly sliced seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and savory aroma. Enjoy as is, or wrap with rice.

¥300 ≈ $2.00

Tenderized Cucumber Salad

タタキきゅうり

A dressed dish of pounded cucumber to help it absorb flavor. Features a rich garlic and sesame oil flavor. A refreshing appetizer.

¥550 ≈ $4.00

Garlic Foil Bake

にんにくホイル焼き

Garlic baked in foil with oil. Becomes fluffy, with its spiciness mellowed and sweetness enhanced. A stamina-boosting dish.

¥480 ≈ $3.00

Seared & Torched

Akagyu Seared Yukke (Seared Beef Tartare)

あか牛炙りユッケ

Thinly sliced lean meat, lightly seared yukke. When mixed with the egg yolk and sauce, it becomes rich and flavorful. You can enjoy a texture close to raw meat.

¥1,250 ≈ $8.00

Akagyu Seared Tataki (Seared Beef)

あか牛炙りタタキ

Meat seared on the surface and thinly sliced. You can enjoy the savory aroma and the umami of the rare meat simultaneously. Enjoy refreshingly with ponzu or condiments.

¥1,100 ≈ $7.00

1 piece Akagyu Akami Nigiri (Lean Beef Sushi)

あか牛赤身握り1貫

Beef sushi made with fresh lean meat. An exquisite balance of meat umami and sushi rice. Enjoy a luxurious feeling with every bite.

¥450 ≈ $3.00

1 piece Akagyu Toro Nigiri (Fatty Beef Sushi)

あか牛大トロ握り1貫

Beef sushi made with the fatty belly portion. A melt-in-your-mouth texture. The rich sweetness of the fat spreads through your mouth.

¥500 ≈ $3.00

1 piece Akagyu Nigiri (Beef Sushi)

あか牛トロ握り1貫

Beef sushi made with the fatty belly portion. A good balance of lean meat and fat. You can taste the sweetness of the meat.

¥580 ≈ $4.00

Senmai Sashimi (Tripe Sashimi)

センマイ刺し

A sashimi dish of boiled tripe (senmai). Characterized by its unique chewy texture. Typically eaten with vinegar miso or sesame salt oil.

¥580 ≈ $4.00

Seared Liver

炙りレバー

Served with sesame salt oil

Seared fresh liver. Enjoy its rich and creamy flavor. Dip in sesame salt oil before eating.

¥900 ≈ $6.00

Seared Hatsu (Heart)

炙りハツ

Served with garlic soy sauce

Seared fresh heart (Hatsu). Features a crisp texture that is light and delicious. Enjoy its rich flavor with garlic soy sauce.

¥750 ≈ $5.00

Salad

Marufuku Salad

まるふくサラダ

Our signature salad named after the restaurant. Generous portion with plenty of fresh vegetables. Enjoy with our special dressing.

¥650 ≈ $4.00

Salt Choregi Salad

塩チョレギサラダ

A Korean-style salad dressed with a sesame oil and salt-based dressing. Includes butter lettuce and seaweed. A classic side dish for yakiniku.

¥680 ≈ $4.00

Ssamjang (lettuce wraps)

サンチュ

Leafy vegetables for wrapping meat. Delicious when wrapped with miso and garlic. Enjoy yakiniku refreshingly.

¥580 ≈ $4.00

Beverages

Beer

Asahi Super Dry

アサヒスーパードライ

Japan's representative dry beer. Its crisp finish washes down the richness of yakiniku. Served well chilled.

¥580~ ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Asahi Dry Zero (Non-alcoholic beer)

A non-alcoholic drink that offers a beer-like taste. Recommended for those who are driving or dislike alcohol.

¥480 ≈ $3.00

Highball & Whiskey

Highball

ハイボール

Whiskey mixed with soda water. Refreshing and does not interfere with the taste of food.

¥450 ≈ $3.00

Black Nikka (Whiskey)

ブラックニッカ

A brand of Japanese whiskey. Smooth and easy to drink. Enjoy on the rocks or with water.

¥550 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made with whiskey and ginger ale. Has a ginger flavor and sweetness, making it easy to drink.

¥450 ≈ $3.00

Coke Highball

コークハイボール

A highball made with whiskey and cola. The sweetness of the cola makes it easy to drink even for those who don't usually like whiskey.

¥450 ≈ $3.00

Shaoxing Wine Dragon Highball

紹興酒ドラゴンハイボール

A cocktail made with Shaoxing wine and soda. Its unique aroma becomes refreshing with carbonation, making it easy to drink.

¥550 ≈ $4.00

Sour

Fresh Lemon Sour

生レモンサワー

A carbonated drink based on shochu with fresh lemon juice. The fresh acidity pairs well with fatty dishes.

¥450 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A sour made with grapefruit juice. A citrus drink with a good balance of bitterness and sweetness.

¥450 ≈ $3.00

Oolong Tea Highball

烏龍ハイ

Shochu mixed with oolong tea. Refreshing and pairs well with meals. Recommended for those who dislike sweet drinks.

¥450 ≈ $3.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. The bitterness and aroma of the tea mellow the alcohol, making it refreshing to drink.

¥450 ≈ $3.00

Jasmine Tea Highball

ジャスミン茶ハイ

Shochu mixed with jasmine tea. Enjoy the floral aroma of jasmine. Popular among women.

¥450 ≈ $3.00

Wine, Fruit Liqueurs, Shochu, Makgeolli

House Wine (Red/White)

ハウスワイン（赤・白）

Glass

Our recommended house wine by the glass. Red pairs well with meat dishes, and white pairs well with offal and appetizers.

¥450~ ≈ $3.00

Umeshu (Plum Liqueur)

梅酒

Rich Umeshu (Plum Liqueur)

Fruit liqueur steeped with plums. Sweet, sour, and rich flavor. Enjoy on the rocks or with soda.

¥500 ≈ $3.00

Nikaido (Shochu)

二階堂

A barley shochu from Oita Prefecture. Characterized by its fragrant barley aroma and mellow taste. Crisp and easy to drink.

¥500 ≈ $3.00

Kuro Kirishima (Shochu)

黒霧島

A sweet potato shochu from Miyazaki Prefecture. Features a syrupy sweetness and a crisp, clean finish characteristic of black koji fermentation. You can enjoy the aroma of sweet potato.

¥500 ≈ $3.00

Seoul Makgeolli

ソウルマッコリ

Bottle

Traditional Korean alcoholic beverage. A slightly carbonated, cloudy sake made primarily from rice, with a sweet and sour taste from lactic acid bacteria. Pairs well with spicy food.

¥1,980 ≈ $13.00

End of menu

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