Ajishin

Name: Ajishin
Address: Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−21−4 ホワイトハイム鷹番, Tokyo
Price range: ¥250 - ¥10000

味心

Welcome to Ajishin. We offer fresh seafood and homemade dishes.

★ 4.6 (14) 📍 Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−21−4 ホワイトハイム鷹番

Service Item / Appetizer

Reopening Special: Sorry for the wait!

Cod Special

鱈のスペシャル

A special dish using cod. Prepared to highlight the mild flavor of the white fish.

¥650 ≈ $4.00

Norway Smelt (3 pcs)

ノルウェーししゃも(3本)

A fragrant dish of Norwegian smelt, grilled to perfection. You can eat it whole, from head to tail.

¥250 ≈ $2.00

Black Turban Shell Simmered in Savory Sauce

黒バイ貝旨煮

A dish of black turban shell simmered in a sweet and savory soy-based broth. Its chewy texture and oceanic aroma pair well with sake.

¥500 ≈ $3.00

Simmered Conger Eel

煮穴子

Tender and soft simmered conger eel. Coated in a sweet sauce, it melts in your mouth.

¥900 ≈ $6.00

Suzuhiro Kamaboko Stir-fry

鈴廣のカマボコ炒め

A simple stir-fry of famous 'Suzuhiro' kamaboko (fish cake). Enjoy the chewy texture of the processed fish paste, packed with fish flavor.

¥550 ≈ $4.00

Kamen Cider Wiener Sausage

仮面サイダーウインナーソーセージ

A uniquely named wiener sausage. Characterized by its crispy casing and juicy meat.

¥350 ≈ $2.00

Deep-fried 'Furisode' (Chicken Wing Tip)

手羽トロ(ふりそで)のから揚

Deep-fried chicken 'furisode' (a rare cut between the wing and breast, also known as 'teba-toro'). It has the lightness of breast meat and the juiciness of thigh meat.

¥500 ≈ $3.00

Chicken Hatsumoto and Tsukune (Liver) Garlic Stir-fry

鶏ハツ元とツナギ(レバー)のニンニク炒め

A stamina dish of stir-fried chicken heart (hatsumoto) and liver with garlic. Its rich flavor pairs well with drinks.

¥500 ≈ $3.00

Assorted Sashimi

刺盛

A platter of assorted fresh seafood recommended for the day. Please enjoy with wasabi soy sauce.

¥800 ≈ $5.00

Saltwater shrimp sashimi

シマえび刺

Sashimi of striped shrimp, characterized by its sweetness and sticky texture. You can often enjoy the miso in the head as well.

¥650 ≈ $4.00

Hormone Stir-fry

ホルモン炒め

A dish of pork or beef offal (hormone) stir-fried with vegetables. Characterized by its unique chewy texture and the sweetness of the fat.

¥600 ≈ $4.00

Spicy Salted Squid

青唐入り塩辛

Salted squid made from squid innards, with added green chili peppers. The rich umami of the salted squid is accented by the spicy kick of the green chilies.

¥450 ≈ $3.00

Steamed Hon-binos Clams and New Onions with Butter

本ビノスと新玉ネギの酒蒸しバター風味

A dish of steamed hon-binos clams and sweet new onions, flavored with butter. The clam broth and the richness of the butter dissolve into the soup.

¥550 ≈ $4.00

Chicken liver sashimi (low-temperature cooked)

鶏レバー刺(低温調理)

Fresh chicken liver slowly cooked at low temperature for a smooth, raw-like texture. Typically served with sesame oil and salt.

¥650 ≈ $4.00

Water Eggplant Sashimi and Pickles Set

水なす刺と漬物のセット

A set of sashimi of fresh 'mizu nasu' (water eggplant) and pickles. Refreshing and perfect as a palate cleanser.

¥600 ≈ $4.00

Random Snack Set

テキトーなおつまみセット

? Random

An assortment of appetizers prepared by the chef's choice. The contents vary depending on the ingredients available and the chef's mood that day.

Homemade Marinated Raw Firefly Squid in Umami Soy Sauce

自家製生ホタルイカの旨味醤油漬

Homemade delicacy of raw firefly squid marinated in our special soy sauce. The rich flavor of the innards and the aroma of soy sauce pair well with sake.

¥500 ≈ $3.00

White and Green Asparagus Mix Sautéed with Prosciutto

ホワイト・グリーンアスパラ Mixソテー生ハム添え

A Western-style dish of sautéed white and green asparagus served with salty prosciutto.

¥800 ≈ $5.00

Today's Sashimi and Recommendations

Aji Set (Horse Mackerel)

アジセット

Aji Tataki and Aji Fry Set

An advantageous set that allows you to enjoy both 'tataki' (chopped horse mackerel with condiments) and crispy 'fry' (deep-fried horse mackerel) of fresh horse mackerel.

¥1,700~ ≈ $11.00

Squid Set

イカセット

Squid Sashimi and Grilled (or Fried) Tentacles Set / Kozu Island Sumi-ika (Bigfin Reef Squid)

A set of squid sashimi and grilled or fried tentacles. Enjoy the full sweetness and texture of the squid.

¥1,200 ≈ $8.00

Buri Set (Yellowtail)

ブリセット

Buri Sashimi and Buri Salt-Grilled

A set of sashimi and simply salt-grilled yellowtail (buri).

¥1,950~ ≈ $12.00

Kagoshima First Bonito Sashimi

鹿児島産初カツオ刺

Sashimi of first bonito (hatsugatsuo) from Kagoshima. Characterized by its refreshing red meat flavor, it's a dish that evokes the arrival of spring.

¥750 ≈ $5.00

Nagasaki Red Sea Bream Sashimi

長崎産マダイ刺

Sashimi of red sea bream (madai) from Nagasaki. A representative white fish with a delicate sweetness and moderate chewiness.

¥600 ≈ $4.00

Hokkaido Grilled Octopus Sashimi

北海道産炙りタコ刺

Lightly seared sashimi of Hokkaido-produced octopus. Grilling enhances its fragrance and brings out the octopus's sweetness.

¥600 ≈ $4.00

Homemade Cured Mackerel

自家製シメサバ

Chiba Prefecture (Thawed)

Homemade dish of fresh mackerel cured with vinegar and salt. The acidity of the vinegar balances the richness of the mackerel.

¥600 ≈ $4.00

Negitoro, Takuan, Matsumaezuke, Natto

ネギトロタクアン松前漬納豆

An appetizer made by mixing negitoro (minced tuna), takuan (pickled daikon radish), matsumaezuke (pickled seafood), and natto (fermented soybeans). Recommended to eat wrapped in nori seaweed.

¥800 ≈ $5.00

Mekabu (Seaweed Root) Marinated in Savory Soy Sauce

芽カブの香味醤油漬

Enjoy the chewy texture

Mekabu (the root part of wakame seaweed) marinated in soy sauce with aromatic vegetables. Enjoy its strong viscosity and chewy texture.

¥500 ≈ $3.00

Deep-fried Clam Balls with Ankake Sauce

蛤ボールの揚げあんかけ

A dish of ground clam (hamaguri) formed into balls, deep-fried, and coated with a thickened sauce. Enjoy the elegant clam flavor.

¥750 ≈ $5.00

Grilled Atka Mackerel

縞ホッケ焼

A classic izakaya menu item: grilled dried Atka mackerel with plenty of fat. The fillet is thick and juicy.

¥650 ≈ $4.00

Salt-grilled or Deep-fried Cutlassfish

タチウオの塩焼・から揚

Please choose between salt-grilled or deep-fried

Salt-grilled or deep-fried cutlassfish. Characterized by its fluffy, tender white meat.

¥800 ≈ $5.00

Grilled Miso-Marinated Splendid Alfonsino (Half)

金目鯛(半身)味噌漬焼

Half of a splendid alfonsino, a high-quality fish, marinated in miso and then grilled. The miso flavor and the fish's fat pair well.

¥1,000 ≈ $6.00

Simmered Black Cod

ギンダラの煮付

A dish of fatty black cod simmered in a sweet and savory broth. The meat is tender and flakes apart in your mouth.

¥1,000 ≈ $6.00

Fried Shrimp

エビフライ

2 skewers

A classic Western-style dish of breaded and deep-fried shrimp. Enjoy the crispy coating and the plump shrimp.

¥700 ≈ $4.00

Baby Scallop Butter Soy Sauce Stir-fry

ベビー帆立のバター醤油炒め

A fragrant dish of small scallops stir-fried with butter and soy sauce.

¥650 ≈ $4.00

Small pot of eel simmered in the style of Yanagawa with egg

鰻の柳川風卵とじ小鍋

A Yanagawa-style hot pot dish with eel and burdock root simmered in dashi broth and bound with egg. Served in a piping hot small pot.

¥1,650 ≈ $11.00

Shirasu (Whitebait) and Green Onion Rolled Omelet

シラスとネギの卵焼き

A rolled omelet containing plenty of shirasu (whitebait) and green onions. The saltiness of the shirasu enhances the sweetness of the egg.

¥650 ≈ $4.00

Leaf Garlic and Pork Belly Egg-Drop Hot Pot

葉ニンニクと豚バラの卵とじ鍋

Small Pot

A hot pot dish with young garlic leaves and pork belly simmered with egg. The aroma of garlic and the umami of pork stimulate the appetite.

¥850 ≈ $5.00

Sautéed chicken (seseri) with yuzu pepper

鶏(セセリ)のソテー柚子胡椒付

Sautéed chicken seseri (neck meat) served with yuzu pepper. Its chewy texture pairs well with the spiciness of the yuzu pepper.

¥550 ≈ $4.00

Chicken Thigh Salt-Grilled

鶏モモ塩焼

Tare-yaki (sauce grilling) also available

Simply salt-grilled chicken thigh. The skin is crispy and the meat is juicy.

¥850 ≈ $5.00

Chicken Tsukune & Green Pepper

鶏ツクネ＆ピーマン

A set of chicken tsukune (meatballs) and raw green peppers. The traditional way to enjoy this is to press the tsukune into the pepper and eat them together.

¥850 ≈ $5.00

Izu Amagi Wild Boar and Onion Sukiyaki

伊豆天城イノシシと玉ネギのスキヤキ

A sukiyaki-style hot pot dish made with wild boar meat from Izu Amagi and onions. The wild boar meat has a sweet fat and a rich flavor.

¥1,200 ≈ $8.00

Grilled Lamb Rump Steak

ラムランプのグリルステーキ

Grilled steak of lamb rump, the cut from the loin to the hindquarters. Tender and mild in flavor.

¥1,600 ≈ $10.00

Kuroge Wagyu Beef Grilled Steak

黒毛和牛のグリルステーキ

A steak of high-quality Kuroge Wagyu beef, grilled to perfection. Enjoy the sweetness of the marbling and the tender meat characteristic of Wagyu.

¥2,000 ≈ $13.00

Grilled Australian Beef Fillet Steak

牛フィレ(オージー)のグリルステーキ

Steak made with Australian beef fillet. Lean and very tender red meat.

¥1,500 ≈ $10.00

Bite-sized Foie Gras Sauté

ひとくちフォアグラのソテー

A luxurious dish of pan-seared foie gras, one of the world's three great delicacies, served in bite-sized pieces. Rich and creamy flavor.

¥850 ≈ $5.00

Spring Cabbage and New Potato Italian-Style Sauté

春キャベツと新ジャガイモのイタリアンなソテー

A dish of sweet spring cabbage and new potatoes sautéed in an Italian style with olive oil and garlic.

¥700 ≈ $4.00

Kinpira (braised) or Tempura of Shrimp

エビのキンピラ又ハ天ぷら

Kinpira (sweet and savory stir-fry) or tempura made with small shrimp. Perfect as a snack with drinks.

¥650 ≈ $4.00

Deep-fried tofu with mushroom ankake sauce

揚げだし豆腐キノコあん

A gently flavored dish of deep-fried tofu coated with potato starch, topped with a mushroom-rich thick sauce.

¥700 ≈ $4.00

Assorted Vegetable Tempura

なんか野菜天ぷら

Let's discuss and decide

Assortment of tempura made with the day's vegetables. The contents can be decided in consultation with the staff.

Fruit Tomato 'Amela'

フルーツトマト『アメーラ』

High-sugar "Amela" fruit tomatoes. Enjoy their sweet and rich flavor, like fruit.

¥550 ≈ $4.00

Abalone Pasta

あわびのパスタ

A luxurious pasta dish made with premium abalone. A rich flavor with the umami of abalone and liver sauce.

¥2,000 ≈ $13.00

Standard / Blackboard Menu

Spicy! Pork Ginger Stir-fry with Habanero

辛くてヒ〜ヒ〜ハバネロ入り豚の生姜焼

Pork ginger stir-fry with habanero, a very spicy chili pepper. Its stimulating spiciness is irresistible for spice lovers.

¥650 ≈ $4.00

Homemade pan-fried gyoza

自家製焼ギョーザ

Homemade pan-fried gyoza. Crispy on the outside with juicy meat filling.

¥550 ≈ $4.00

Squid Garlic Butter Stir-fry

イカのガーリックバター炒め

A fragrant and appetizing dish of squid stir-fried with garlic and butter.

¥750 ≈ $5.00

Classic Dashi-Maki Tamago (Rolled Omelet)

正統派だし巻卵

A rolled omelet baked with plenty of dashi broth. Enjoy its fluffy texture and gentle dashi flavor.

¥850 ≈ $5.00

Pork Belly Skewers (2 pcs)

豚バラの串焼き(2本)

With homemade garlic miso

Pork belly skewers grilled and served with our homemade garlic miso dipping sauce.

¥650 ≈ $4.00

Mama Hamburg Premium

ママバーグプレミアム

A homestyle hamburger steak. Its nostalgic and gentle flavor, like something mom would make, is perfect with rice.

¥850 ≈ $5.00

Sautéed Lamb Chop (1 pc)

ラムチョップソテー(1本)

Sautéed bone-in lamb chop. The meat around the bone is rich in flavor, and it's recommended to eat it heartily by hand.

¥850 ≈ $5.00

Braised Pork Belly

豚の角煮

Pork belly simmered for a long time in a sweet and savory sauce. So tender it falls apart with chopsticks, and the flavor permeates the meat.

¥800 ≈ $5.00

Kuroge Wagyu Beef Tataki

黒毛和牛の牛タタキ

Thinly sliced Kuroge Wagyu beef, lightly seared on the surface. Enjoyed with ponzu sauce and condiments for a refreshing taste.

¥1,650 ≈ $11.00

Deep-fried Pufferfish

ふぐのから揚

Deep-fried pieces of pufferfish. Enjoy the firm, shrimp-like texture.

¥1,000 ≈ $6.00

Juicy Aji Fry

ジューシーアジフライ

Fried horse mackerel made with thick fillets. Crispy on the outside, fluffy and juicy on the inside.

¥700 ≈ $4.00

Shrimp Shumai with Lotus Root Sandwich

海老しんじょう蓮根挟み揚

(With Shiso) Served with Curry Salt

A dish of shrimp paste (shinjyo) sandwiched between lotus root slices and deep-fried. Enjoy the crispiness of the lotus root and the plumpness of the shrimp. Served with curry salt.

¥850 ≈ $5.00

Pork Fillet Cutlet

豚ヒレカツ

A cutlet made with lean pork fillet. Tender and light in flavor.

¥950 ≈ $6.00

Katsu (Cutlet) Simmered with Egg

カツの卵とじ

A dish of tonkatsu simmered in dashi broth and bound with egg (similar to the topping of Katsudon). The combination of the broth-soaked coating and egg is excellent.

¥950 ≈ $6.00

Deep-fried chikuwa with seaweed coating

ちくわの磯辺揚

Tempura made by coating chikuwa (fish cake) with a batter mixed with aonori (seaweed flakes). The aroma of seaweed makes this a classic appetizer.

¥600 ≈ $4.00

Fried Ginkgo Nuts

揚げギンナン

Simple snack of deep-fried ginkgo nuts sprinkled with salt. Characterized by its chewy texture and slightly bitter taste.

¥650 ≈ $4.00

Otoshi-dai (Cover Charge)

お通し代

A charge for small dishes initially served at Japanese izakayas (seating charge).

¥500 ≈ $3.00

Rice and Noodles

Special Green Tea Soba

特選茶ソバ

Chilled only

Soba noodles kneaded with matcha green tea. Enjoy the vibrant green color and the subtle tea aroma. Served with a cold dipping sauce.

¥750 ≈ $5.00

Inaniwa Udon

稲庭うどん

A thin, flat udon noodle, a specialty of Akita Prefecture. Characterized by its smooth texture and firm chewiness.

¥750 ≈ $5.00

Sanuki Udon

讃岐うどん

Regular 650 yen / Large 1000 yen

A chewy, firm udon noodle, a specialty of Kagawa Prefecture.

¥1,000~ ≈ $6.00

Onigiri (rice ball)

オニギリ

Salmon and Ume Set

A set of onigiri (rice balls) with salmon and ume (pickled plum) as fillings. A taste of Japanese home cooking.

¥650 ≈ $4.00

Sesame and Shiso Grilled Onigiri (2 pcs)

胡麻と大葉の焼オニギリ(2個)

Onigiri (rice balls) made with rice mixed with sesame seeds and shiso (perilla leaf), brushed with soy sauce and grilled for a fragrant finish.

¥650 ≈ $4.00

Dashi Ochazuke (rice in broth)

だし茶漬

Salmon or Ume

A dish of rice with dashi broth poured over it. Topped with salmon or pickled plum, it's easy to eat. Popular as a finishing dish after drinking.

¥650~ ≈ $4.00

Wasabi Rice

わさび御飯

A simple dish of grated fresh wasabi placed on rice and seasoned with soy sauce. Enjoy the refreshing spiciness of wasabi.

¥550 ≈ $4.00

Chirimenjako (small dried fish) Rice

ジャコ御飯

Rice mixed with chirimenjako (small dried fish) and sansho pepper. Rich in calcium and full of flavor.

¥600 ≈ $4.00

By reservation only (Course meal)

Fugu (Pufferfish) Course

ふぐコース

1 serving

A luxurious course meal featuring pufferfish. Enjoy pufferfish prepared in various ways, such as sashimi, hot pot, and deep-fried. (Reservation required)

¥8,500 ≈ $54.00

Soft-shelled Turtle Course

すっぽんコース

1 serving

A nourishing course meal using soft-shelled turtle. Enjoy collagen-rich soup and hot pot. (Reservation required)

¥8,500 ≈ $54.00

Kaiseki Course

懐石コース

1 serving

A traditional Japanese course meal using plenty of seasonal ingredients. (Reservation required)

¥10,000 ≈ $64.00