Focaccia
(Focaccia bread)
Thin and crispy bread, simply seasoned with extra virgin olive oil and salt. Ideal as an appetizer or side dish.
€4
≈ $5.00
0
Ai Fienaroli
Ai Fienaroli
*For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service. Regulation (EU) No 1169/2011
Pinsa (Roman Pizza)
BIANCHE (White)
Cacio e Pepe
(Cheeses cacio and pecorino, black pepper, mozzarella)
White pinsa inspired by the classic Roman first course. Dressed with mozzarella, pecorino romano and abundant ground black pepper.
€9
≈ $10.00
0
Squash flowers and anchovies
Fiori e Alici
(Squash flowers, mozzarella and anchovies)
Pinsa with mozzarella, delicate squash blossoms and salted anchovies for a unique flavor contrast.
€9.50
≈ $11.00
0
Culatello and Buffalo Mozzarella
Culatello e Bufala
(Culatello ham and buffalo mozzarella)
Gourmet pinsa with prized Culatello cured meat and fresh buffalo mozzarella bites.
€10
≈ $12.00
0
ROSSE (Red)
Marinara
(Sauce tomatoes, garlic, oregano)
The simplest and most traditional pizza, seasoned only with tomato, garlic, and oregano. No cheese.
€6
≈ $7.00
0
Margherita
(Sauce tomatoes and mozzarella)
The classic Italian pizza with tomato sauce and mozzarella. Simple and tasty.
€7.50
≈ $9.00
0
Napoli
(Sauce tomatoes, mozzarella, anchovies)
Flavorful pizza with tomato, mozzarella, and anchovy fillets.
€8
≈ $9.00
0
Parmigiana
(Eggplants, sauce tomatoes, mozzarella and parmesan)
Rich pizza with eggplants, tomato, mozzarella and a sprinkle of parmesan.
€9.50
≈ $11.00
0
Tuna and Onion
Tonno e Cipolla
(Tuna, red onion, sauce tomatoes and mozzarella)
Classic combination of oil-packed tuna and sweet red onion on a red base with mozzarella.
€9.50
≈ $11.00
0
ANTIPASTI (Starters and Appetizers)
Mare (Sea)
Sautéed Sardinian clams and mussels with toasted homemade bread
Sauté di vongole e cozze sarde con casareccio bruschettato
(Sauté clams and mussels with toasted slice of bread, garlic, chilli)
Mixed seafood sautéed with garlic and oil, served with crispy toasted bread for dipping.
€12
≈ $14.00
0
Tuna tartare with crispy bread and fennel cream
Tartare di tonno con pane croccante e crema di finocchi
(Tuna tartar with crisped bread served with a fennel cream)
Raw fish cut with a knife, served fresh with an aromatic fennel cream and crispy bread.
€16
≈ $19.00
0
Warm octopus salad on a crispy carasau bread shell
Panzanella di polpo tiepido su conchiglia di carasau croccante
(Fresh octopus salad with crisped bread, tomatoes, celery)
Tender octopus salad served warm on a base of crispy Sardinian carasau bread, with cherry tomatoes and fresh vegetables.
€15
≈ $17.00
0
Sea bass carpaccio on passion fruit reduction, pistachios and strawberries
Carpaccio di spigola su riduzione di passion fruit, pistacchi e fragole
(Thinly sliced sea bass with passion fruit cream, pistachios and strawberries)
Very thin slices of raw sea bass marinated, served with a sweet and sour passion fruit sauce, pistachio crumble and strawberries.
€15
≈ $17.00
0
Roman-style squash flowers
Fiori di zucca alla Romana
(fried squash flowers filled buffalo mozzarella and anchovies)
Fried squash flowers in batter, filled with stringy mozzarella and an anchovy fillet. A classic Roman appetizer.
€7
≈ $8.00
0
Carne (Meat)
Culatello ham and buffalo mozzarella
Prosciutto crudo e mozzarella di bufala
(Ham plate and soft buffalo mozzarella)
The quintessential Italian appetizer: cured salted meat paired with the sweetness of fresh buffalo mozzarella.
€11
≈ $13.00
0
Vegetariani (Vegeterian)
Jewish-style artichokes
Carciofi alla giudia
(Fried artichokes)
Typical dish of Jewish-Roman cuisine. Whole artichoke fried twice until crispy like a potato chip.
€7
≈ $8.00
0
Caprese salad with buffalo mozzarella and basil pesto
Caprese di mozzarella di bufala e pesto di basilico
(soft buffalo mozzarella and tomatoes with basil sauce)
Fresh tricolor salad with tomato, buffalo mozzarella, and basil sauce.
€9
≈ $10.00
0
PRIMI PIATTI (First course)
Mare (Sea)
Tonnarelli with little squids, pine nuts, zucchini and parmesan
Tonnarelli con moscardini, pinoli, zucchine e parmigiano
(Tonnarelli egg pasta with little squids, zucchini, pine nuts and parmesan)
Thick and long egg pasta, served with small squids, zucchini, crunchy pine nuts, and cheese.
€14
≈ $16.00
0
Spaghetti “5 seas” with mussels, clams, shrimp, octopus and calamari
Spaghetti “5 mari” con cozze, vongole, gamberi, polpo e calamari
(Spaghetti with “Sea food” mussels, clams, shrimps, octopus and calamari)
Spaghetti with mixed seafood. A rich dish that captures the flavors of the sea with mussels, clams, shrimp, octopus, and calamari.
€16
≈ $19.00
0
Tonnarelli with codfish, artichoke cream, and mullet bottarga
Tonnarelli con baccalà, crema di carciofi e bottarga di muggine
(Tonnarelli egg pasta with salted codfish, artichokes cream and mullet bottarga)
Fresh pasta served with flavorful codfish, on a delicate artichoke cream and finished with grated bottarga (dried fish roe).
€16
≈ $19.00
0
Carne (Meat)
Amatriciana Rigatoni
Rigatoni all’amatriciana
(Gian tube pasta with a tomato pork cheek and pecorino cheese)
Short rigate pasta with tomato sauce, crispy pork cheek, and pecorino romano. A pillar of Roman cuisine.
€11
≈ $13.00
0
Carbonara Rigatoni
Rigatoni alla carbonara
(Gian tube pasta with eggs and pork cheek)
Famous Roman dish with a creamy sauce based on eggs, pecorino, black pepper, and crispy pork cheek. No cream.
€11
≈ $13.00
0
Fettuccine with white ragù and black truffle
Fettuccine con ragù bianco e tartufo nero
(Fettuccine egg pasta with veal meat sauce and black truffle)
Egg pasta cooked with a white meat ragù without tomato, enriched with the intense aroma of black truffle.
€14
≈ $16.00
0
Vegeteriani (Vegeterian)
Tonnarelli with cacio e pepe on a parmesan crisp
Tonnarelli con cacio e pepe su cialda di parmigiano
(Tonnarelli egg pasta with roman cheese and black pepper)
Fresh pasta tossed with pecorino romano cream and black pepper, served scenically on a crispy parmesan crisp.
€11
≈ $13.00
0
Fettuccine with fresh tomato, basil and parmesan
Fettuccine con pomodoro fresco, basilico e parmigiano
(Fettuccine egg pasta with fresh tomatoes, basil and parmesan)
Egg pasta with a simple and fresh tomato and basil sauce, sprinkled with parmesan.
€9
≈ $10.00
0
SECONDI PIATTI (Main courses)
Mare (Sea)
Cod fillet with potatoes, capers, cherry tomatoes, and olive powder
Filetto di baccalà con patate, capperi, datterini e polvere di olive
(Baked salted codfish with potatoes, capers and sweet tomatoes)
Baked fish fillet with a side of potatoes and Mediterranean flavors like capers and cherry tomatoes.
€22
≈ $25.00
0
Red tuna steak crusted with pistachios, paprika, and pink pepper
Tagliata di tonno rosso in crosta di pistacchi, paprika e pepe rosa
(Red tuna crusted with pistachios, paprika and red pepper)
Seared tuna, served pink inside, with a crispy and spicy crust of pistachios and pepper.
€23
≈ $27.00
0
Sea bass millefoglie with eggplant and buffalo mozzarella
Millefoglie di spigola con melanzane e mozzarella di bufala
(Sea bass with eggplant and buffalo mozzarella philo-dough)
Layered composite dish with sea bass, eggplant, and mozzarella, inspired by parmigiana but in a seafood version.
€20
≈ $23.00
0
Fried shrimp, calamari and zucchini in breadcrumbs
Frittura di gamberi, calamari e zucchine al pangrattato
(Fried shrimps, calamari and zucchini on bread crumbs)
Fried mix of fish and vegetables, golden and crispy. Served hot, ideal with a squeeze of lemon.
€18
≈ $21.00
0
Carne (Meat)
Beef fillet with red wine reduction and culatello crumble
Filetto di manzo con riduzione di vino rosso e crumble di culatello
(Beef steak fillet with red wine and crumble of special ham)
Tender prime cut of beef, served with a red wine sauce and crispy cured meat crumbs.
€23
≈ $27.00
0
Black Angus steak sliced with mango and sesame
Tagliata di black Angus con mango e sesamo
(Black Angus steak with mango and sesame)
Prime beef cut sliced, served with an exotic touch of mango and sesame seeds.
€22
≈ $25.00
0
Saltimbocca alla Romana
(Veal escalope with ham, sage and white wine)
Veal slices cooked with prosciutto and sage, deglazed with white wine. A historic main course from Rome.
€14
≈ $16.00
0
Veal strips with squash flowers and flakes of aged pecorino cheese
Straccetti di vitella con fiori di zucca e scaglie di pecorino di fossa
(Pulled veal with squash flowers and pecorino cheese, garlic)
Strips of veal sautéed with squash flowers and flavorful aged pecorino cheese.
€16
≈ $19.00
0
Oven-baked lamb with potatoes
Abbacchio al forno con patate
(Roasted lamb with baked potatoes, garlic, rosemary)
Roasted lamb cooked slowly in the oven with potatoes, garlic, and rosemary. A traditional dish.
€16
≈ $19.00
0
CONTORNI (Side dishes)
Sautéed chicory with garlic, oil, and chili pepper
Cicoria ripassata con aglio, olio e peperoncino
(Chicory with garlic, chilli and olive oil)
Leafy green vegetable with a slightly bitter taste, blanched and then sautéed to enhance its flavor. Very popular in Rome.
€6
≈ $7.00
0
Roman-style artichokes
Carciofi alla Romana
(Artichokes cooked with garlic, parsley, mint and white wine)
Stewed whole artichokes with a filling of aromatic herbs, garlic, and mint. Tender and flavorful.
€7
≈ $8.00
0
Grilled savoy cabbage
Verza alla piastra
(Savoy cabbage cooked on a grill with olive oil)
Grilled savoy cabbage, served simply with olive oil.
€7
≈ $8.00
0
Baked potatoes
Patate al forno
(Oven baked potatoes)
Potatoes cut into pieces and roasted in the oven until golden.
€6
≈ $7.00
0
French fries
Patate fritte
(Fried potatoes)
Classic crispy french fries.
€5
≈ $6.00
0
INSALATE (Salads)
Mixed salad
Insalata mista
(Rucola, lettuce, fennels, carrots)
Light fresh salad with a mix of seasonal vegetables.
€5
≈ $6.00
0
Line salad
Insalata linea
(shrimps, lettuce, rucola, pineapple and cherry tomatoes)
Rich salad with shrimp and fruit, a fresh and healthy option.
€8
≈ $9.00
0
Capricciosa Salad
Insalata capricciosa
(Rucola, lettuce, buffalo mozzarella, cherry tomatoes, parmesan)
Gourmet salad with Italian cheeses and fresh vegetables.
€7
≈ $8.00
0
DOLCI (Dessert)
Deconstructed Tiramisù
Tiramisù destrutturato
(Tiramisù made with eggs, mascarpone cheese and coffee)
Modern take on the classic Italian coffee and mascarpone dessert, served creatively.
€8
≈ $9.00
0
Ricotta mousse with caramelized pistachios and chocolate
Mousse di ricotta con pistacchi caramellati e fondente al cioccolato
(Ricotta mousse with caramelized pistachios and chocolate)
Soft spoon dessert based on sweet ricotta, enriched with crunchy pistachios and chocolate.
€8
≈ $9.00
0
Millefoglie (Napoleon) with filo pastry, cream and dark chocolate
Millefoglie di pasta fillo con panna e cioccolato fondente
(Puff pastry with whipped cream and chocolate)
Layers of thin and crispy puff pastry alternated with whipped cream and dark chocolate.
€8
≈ $9.00
0
Ricotta mousse with strawberries and berries
Mousse di ricotta con fragole e more
(Ricotta mousse with strawberries and black berries)
Fruity version of the ricotta mousse, served with fresh berries.
€8
≈ $9.00
0
Lemon sgroppino semifreddo
Semifreddo allo sgroppino di limone
(Sgroppino ice cream cake with lime, milk and vodka)
Refreshing frozen dessert with lemon and vodka flavor, similar to sorbet but creamier.
€8
≈ $9.00
0
FRUTTA (Fruits)
Pineapple
Ananas
(Pineapple)
Fresh cut pineapple.
€7
≈ $8.00
0
Strawberries
Fragole
(Strawberries)
Cup of fresh strawberries.
€7
≈ $8.00
0
Strawberries and berries
Fragole e more
(Strawberries and berries)
Mixed fresh berries.
€8
≈ $9.00
0
Caffetteria (Coffee Bar)
Espresso coffee
Caffè espresso
(Black coffee)
The classic Italian coffee, short and strong.
€2
≈ $2.00
0
Decaffeinated
Decaffeinato
(Decaffeinated)
Decaffeinated espresso coffee.
€2
≈ $2.00
0
American Coffee
Caffè Americano
(American coffee)
Espresso diluted with hot water, served in a large cup.
€2.50
≈ $3.00
0
Cappuccino
Hot drink based on espresso and frothed milk.
€2.50
≈ $3.00
0
Caffèlatte
Hot milk served with coffee, with little or no foam.
€3
≈ $3.00
0
Milk
Latte
(Milk)
Glass of white milk.
€2
≈ $2.00
0
Ginseng - Barley
Ginseng - Orzo
(Barley coffee)
Alternative drink to coffee, sweet and aromatic (Ginseng) or based on toasted cereals (Barley).
€2.50
≈ $3.00
0
Tea
Tè
(Tea)
Hot infusion of tea leaves.
€3
≈ $3.00
0
Chamomile
Camomilla
(Camomile tea)
Relaxing infusion of chamomile flowers.
€3
≈ $3.00
0
Liquori (Spirits)
AMARI
(Averna, Braulio, Del Capo, Di Saronno, Fernet Branca, Jagermeister, Lucano, Montenegro, Unicum)
Herbal digestive liqueurs, typically served at the end of a meal. Bitter and aromatic taste.
€4
≈ $5.00
0
Licorice
Liquirizia
(Licorice)
Sweet and dark liqueur with an intense licorice root flavor.
€4
≈ $5.00
0
Limoncello
Sweet liqueur typical of southern Italy obtained from the maceration of lemon peels.
€4
≈ $5.00
0
Myrtle
Mirto
Sardinian liqueur made from myrtle berries. Dark color and characteristic flavor.
€4
≈ $5.00
0
Port
Porto
Sweet Portuguese fortified wine.
€4
≈ $5.00
0
Sambuca
Sweet and strong anise liqueur, transparent. Often served with coffee beans.
€4
≈ $5.00
0
Moscato
Sweet dessert wine, aromatic and fruity.
€4
≈ $5.00
0
Passito
Sweet wine made from dried grapes, intense and concentrated flavor.
€4
≈ $5.00
0
Zibibbo
Aromatic dessert wine typical of Sicily.
€4
≈ $5.00
0
GRAPPE
Italian pomace distillate. The Bianca version is young and transparent, the Barrique is aged in wood and amber-colored.
€4.50~
≈ $5.00
Gin
Dry distillate flavored with juniper.
€5
≈ $6.00
0
Vodka
Neutral and crystalline distillate.
€5
≈ $6.00
0
WHISKY
Cereal distillate aged in barrels.
€5~
≈ $6.00
Rum
Sugar cane distillate, sweet and aromatic.
€8
≈ $9.00
0
Cognac
Fine French wine distillate, aged in oak barrels.
€8
≈ $9.00
0
BEVANDE (Drinks)
Water 0.75 L.
Acqua 0,75 cl.
(Water)
Bottle of still or sparkling mineral water.
€2.50
≈ $3.00
0
White Wine “Greco del Lazio” 0.75 L.
Vino Bianco “Greco del Lazio” 0,75 cl.
(House white wine)
Bottle of local white wine from Lazio. Fresh and dry.
€12
≈ $14.00
0
Red Wine “San Giovese del Lazio” 0.75 L.
Vino Rosso “San Giovese del Lazio” 0,75 cl.
(House red wine)
Bottle of local red wine from Lazio. Full-bodied and fruity.
€12
≈ $14.00
0
House glass
Calice della casa
(House wine glass)
Single glass of house wine, white or red.
€5
≈ $6.00
0
Glass of Prosecco
Calice Prosecco
(Sparkling wine glass)
Glass of Italian sparkling white wine, dry and lively.
€6
≈ $7.00
0
Glass of wine
Calice lista vini
(Wine glass)
Glass of wine chosen from the wine list.
€7
≈ $8.00
0
Glass of fine wine from the wine list
Calicie lista vini pregiati
(Refined wine glass)
Glass of high-quality selected wine.
€11
≈ $13.00
0
Menabrea Beer 66 cl.
Birra Menabrea 66 cl.
(Beer big bottle)
Italian lager beer in a large bottle.
€6
≈ $7.00
0
Menabrea Beer 33 cl.
Birra Menabrea 33 cl.
(Beer small bottle)
Italian lager beer in a small bottle.
€3
≈ $3.00
0
Coca Cola
33 cl.
Non-alcoholic carbonated drink with cola flavor.
€2.50
≈ $3.00
0
Coca Zero
33 cl.
Carbonated drink with sugar-free cola flavor.
€2.50
≈ $3.00
0
Fanta
33 cl.
Carbonated drink with orange flavor.
€2.50
≈ $3.00
0
Sprite
33 cl.
Carbonated drink with lemon and lime flavor.
€2.50
≈ $3.00
0
Orange Juice
Orange juice.
€3.50
≈ $4.00
0
Aperitivi (Aperitif)
Aperol Spritz
Italian aperitif cocktail with Prosecco, Aperol and soda. Sweet-bitter and bright orange.
€8
≈ $9.00
0
Campari
Bright red aperitif with a decidedly bitter taste.
€8
≈ $9.00
0
Gin Tonic
Classic refreshing cocktail with gin and tonic water.
€8
≈ $9.00
0
Martini
(Red or White)
Italian vermouth, available in sweet red or dry white versions.
€8
≈ $9.00
0
Bread (Bread)
Bread
Pane
(Bread) per person
Bread basket served at the table. The price is per person.
€1.50
≈ $2.00
0
End of menu
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