menufans

Osteria da Fortunata - Rinascimento

★ 4.6 (16,579) $$Moderate

APPETIZERS

BUFFALO MOZZARELLA
MOZZARELLA DI BUFALA
Fresh stretched-curd cheese made from buffalo milk. It has a soft, elastic texture and a rich, milky flavor. Best enjoyed at room temperature.
€14 ≈ $16.00
CAPRESE
buffalo mozzarella, tomato, oil, basil
A classic fresh and light Italian salad. Slices of buffalo mozzarella and tomato dressed with olive oil and fresh basil.
€17 ≈ $20.00
BURRATA WITH BRUSCHETTA
BURRATA CON BRUSCHETTE
milk, flour, tomato, anchovy, oil, salt
Fresh cheese with a creamy stracciatella heart, served with toasted bread (bruschetta). Soft and buttery, ideal for spreading.
€17 ≈ $20.00
PROSCIUTTO
aged over 24 months hand-cut
Long-aged prosciutto, hand-cut. Savory and delicate flavor, melt-in-your-mouth texture.
€17 ≈ $20.00
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, oil, onion, eggs, tomato, bread, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Meatballs slowly cooked in a tomato sauce. Tender and flavorful, a classic Italian comfort food.
€18 ≈ $21.00
ROMAN ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Whole artichokes slowly cooked with garlic, parsley, and mint. Tender and aromatic, typical of Roman cuisine.
€8 ≈ $9.00
MILL BREAD AND OIL
PANE ED OLIO DEL FRANTOIO
flour
Fresh bread served with high-quality extra virgin olive oil. A simple appetizer to appreciate the flavor of the oil.
€6 ≈ $7.00
BREAD BASKET
CESTINO DI PANE
Free with Appetizer and Main Course upon request
Assorted bread basket to accompany the meal.
€3 ≈ $3.00

FRIED DISHES

MIXED FRIED PLATTER
FRITTO MISTO
EVO Oil Supplì: rice, beef, mozzarella, tomato, celery, carrot, onion, oil, salt, eggs, flour Seasonal vegetables: mushrooms, eggplant, peppers, broccoli, zucchini, flour, eggs, yeast Potato Croquettes: parsley, potato, flour, eggs, parmesan, salt Ascolane Olives: olive, beef, celery, eggs, flour, oil, salt, parmesan, pecorino Zucchini Flower (SEASONAL): mozzarella, anchovy, yeast, flour, eggs
An assortment of Italian fried specialties: supplì, battered vegetables, potato croquettes, Ascolane olives, and zucchini flowers. Crispy and varied.
€17 ≈ $20.00
SUPPLI'
rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil, salt
Tomato rice croquette with a melting mozzarella center, breaded and fried. An iconic Roman street food.
€3 ≈ $3.00
ASCOLANE OLIVES 2 per portion
OLIVE ASCOLANE 2 a porzione
olive, beef, celery, parmesan, pecorino, carrot, eggs, flour, oil, salt
Pitted green olives, stuffed with minced meat, breaded, and fried. Savory and crispy taste.
€4 ≈ $5.00
MOZZARELLA IN CARROZZA
flour, mozzarella, anchovy, eggs
Bread and mozzarella sandwich, dipped in egg and fried. Often enriched with anchovies. Golden and stringy.
€4 ≈ $5.00
ZUCCHINI FLOWER (SEASONAL)
FIORE DI ZUCCA (STAGIONALE)
zucchini flower, mozzarella, anchovy, yeast, eggs, flour
Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. Delicate contrast between the sweet flower and the savory anchovy.
€4 ≈ $5.00
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Artichoke fried twice until crispy like a chip. Specialty of Jewish-Roman cuisine.
€8 ≈ $9.00
BOILED MEATBALLS
POLPETTE DI BOLLITO
beef, lemon, potato, eggs, parmesan, parsley, oil, flour, celery, onion, salt
Meatballs made with shredded boiled beef, potatoes, and spices, then fried. Crispy outside and soft inside.
€19 ≈ $22.00

HOMEMADE PASTA

with added parmesan or pecorino on top

EGG FETTUCCINE WITH RAGÙ
FETTUCCINE ALL'UOVO AL RAGU'
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Fresh egg pasta with a rich meat sauce (beef and pork) slowly cooked in tomato.
€17 ≈ $20.00
EGG FETTUCCINE AMATRICIANA
FETTUCCINE ALL'UOVO AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Egg pasta with classic Roman sauce based on tomato, crispy guanciale, pecorino, and a touch of chili pepper.
€17 ≈ $20.00
EGG FETTUCCINE WITH OXTAL SAUCE
FETTUCCINE ALL'UOVO SUGO CON CODA ALLA VACCINARA
beef, tomato, carrot, onion, celery, wine, pecorino, pepper, oil, unsweetened cocoa, salt, bay leaf, chili pepper
Egg pasta dressed with the sauce of oxtail stew, rich in complex flavors including unsweetened cocoa and spices.
€18 ≈ $21.00
EGG TAGLIOLINI CACIO E PEPE
TAGLIOLINI ALL'UOVO CACIO E PEPE
pecorino, pepper
Long, thin pasta served with a dense cream of Pecorino Romano and freshly ground black pepper. Simple yet intense.
€17 ≈ $20.00
EGG TAGLIOLINI GRICIA
TAGLIOLINI ALL'UOVO GRICIA
guanciale, pecorino, pepper
Known as white amatriciana. Pasta dressed with crispy guanciale, pecorino, and black pepper, without tomato.
€17 ≈ $20.00
EGG TAGLIOLINI WITH PESTO
TAGLIOLINI ALL'UOVO PESTO
basil, parmesan, pecorino, oil, pine nuts, garlic
Pasta dressed with fresh pesto made from basil, pine nuts, garlic, cheese, and olive oil. Aromatic and vegetal.
€17 ≈ $20.00
STROZZAPRETI WITH ARTICHOKES, GUANCIALE, AND PECORINO (SEASONAL)
STROZZAPRETI CARCIOFI GUANCIALE E PECORINO (STAGIONALE)
artichokes, guanciale, pecorino, pepper, oil, salt
Short pasta served with a dressing of artichokes, crispy guanciale, and pecorino cheese. Rustic and bold flavors.
€17 ≈ $20.00
STROZZAPRETI WITH ZUCCHINI FLOWERS AND GUANCIALE (SEASONAL)
STROZZAPRETI FIORI DI ZUCCA E GUANCIALE (STAGIONALE)
zucchini flower, guanciale, pecorino, pepper
Short pasta dressed with delicate zucchini flowers and savory guanciale, enriched with pecorino.
€17 ≈ $20.00
STROZZAPRETI CARBONARA
guanciale, eggs, pecorino, parmesan, pepper
A Roman classic. Pasta dressed with a cream of egg yolks, pecorino, crispy guanciale, and black pepper.
€17 ≈ $20.00
STROZZAPRETI GRICIA
guanciale, pecorino, pepper
Pasta dressed with guanciale, pecorino romano, and black pepper. Intense and savory flavor.
€17 ≈ $20.00
GNOCCHI RAGÙ
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Soft potato gnocchi served with a classic tomato meat sauce.
€18 ≈ $21.00
GNOCCHI WITH OXTAL SAUCE
GNOCCHI SUGO CON CODA ALLA VACCINARA
beef, tomato, oil, salt, onion, celery, carrot, wine, chili pepper, pepper, unsweetened cocoa, bay leaf
Potato gnocchi dressed with the rich and spicy sauce of oxtail.
€19 ≈ $22.00
GNOCCHI SORRENTINA
tomato, buffalo mozzarella, basil, garlic, parmesan, oil
Baked gnocchi with tomato sauce, melting mozzarella, and basil. A comforting and warm dish.
€18 ≈ $21.00
SCIAVATELLI AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Short, thick fresh pasta dressed with tomato sauce, guanciale, and pecorino.
€17 ≈ $20.00
SCIAVATELLI ARRABBIATA
tomato, parsley, oil, garlic, chili pepper
Pasta dressed with a spicy tomato sauce, garlic, and parsley. Simple and bold.
€17 ≈ $20.00
EGG RAVIOLI WITH FRESH TOMATO AND BASIL
RAVIOLI ALL'UOVO POMODORO FRESCO E BASILICO
stuffed with sheep ricotta and lemon zest. tomato, basil, oil, garlic
Pasta stuffed with ricotta and lemon, served with a light sauce of fresh tomato and basil.
€18 ≈ $21.00
EGG RAVIOLI WITH BUTTER AND SAGE
RAVIOLI ALL'UOVO BURRO E SALVIA
stuffed with sheep ricotta and lemon zest. butter, sage, oil
Stuffed pasta served simply with melted butter and crispy sage to enhance the filling.
€18 ≈ $21.00
SOUP OF THE DAY (WINTER)
MINESTRA DEL GIORNO (INVERNALE)
legumes, tomato, pasta, celery, carrot, onion, salt
Hot soup of vegetables, legumes, and pasta. A rustic and nutritious dish, ideal for winter.
€14 ≈ $16.00

MAIN COURSES

EGGPLANT MILLIE-FEUILLE
MILLE FOGLIE DI MELANZANE
eggplant, buffalo mozzarella, parmesan, tomato, garlic, oil, salt, basil
Layers of grilled or fried eggplant, tomato, and mozzarella, baked like a parmigiana but presented in single portions.
€16 ≈ $19.00
RABBIT CACCIATORA
CONIGLIO ALLA CACCIATORA
rabbit, oil, garlic, sage, bay leaf, olives, chili pepper, rosemary, wine, vinegar, salt
Rabbit stewed with aromatic herbs, wine, olives, and a touch of vinegar. Tender and flavorful meat.
€19 ≈ $22.00
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, eggs, tomato, oil, onion, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Meatballs served with abundant tomato sauce.
€18 ≈ $21.00
MEATBALLS WITH LEMON
POLPETTE AL LIMONE
beef, pork, oil, onion, eggs, tomato, bread, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Meatballs cooked in a creamy white sauce flavored with lemon. Fresh and delicate taste.
€18 ≈ $21.00
TRIPE
TRIPPA
beef, tomato, carrot, celery, onion, mint, wine, pecorino, chili pepper, salt, oil
Roman-style tripe stewed with tomato, mint, and served with a generous sprinkle of pecorino.
€16 ≈ $19.00
SCALOPPINA AL VINO
veal, butter, flour, salt, oil, wine
Floured and pan-seared veal slices, deglazed with white wine. Tender and juicy.
€18 ≈ $21.00
SCALOPPINA AL MARSALA
veal, flour, butter, salt, oil, marsala
Veal slices cooked with sweet Marsala wine, creating a rich and amber sauce.
€18 ≈ $21.00
SCALOPPINA AL LIMONE
veal, flour, parsley, oil, butter, lemon, salt
Veal slices cooked with lemon juice for a fresh and light dish.
€18 ≈ $21.00
SALTIMBOCCA ALLA ROMANA
veal, prosciutto, sage, oil, butter, wine, flour, salt
Veal slices with prosciutto and a sage leaf, cooked in white wine. A typical Roman main course.
€19 ≈ $22.00
CODA ALLA VACCINARA
beef, tomato, celery, onion, carrot, wine, oil, pepper, bay leaf, unsweetened cocoa, chili pepper, salt
Oxtail stewed for a long time with tomato, celery, and spices. The meat becomes very tender and falls off the bone.
€17 ≈ $20.00
FORNARINA VEAL BREAST with Potatoes
PETTO DI VITELLA ALLA FORNARA con Patate
veal, garlic, oil, rosemary, sage, bay leaf, pepper, potatoes, wine, salt
Oven-roasted veal breast with aromatic herbs and served with roasted potatoes. A traditional Roman dish.
€19 ≈ $22.00
LAMBS OFFAL WITH ARTICHOKES (SEASONAL)
CORATELLA CON CARCIOFI (STAGIONALE)
lamb offal, milk, artichoke, onion, salt, wine
Lamb offal (heart, lungs, liver) pan-fried with artichokes. Dish with an intense and unique flavor.
€18 ≈ $21.00
ROAST LAMB with Potatoes (SEASONAL)
ABBACCHIO AL FORNO con Patate (STAGIONALE)
lamb, garlic, oil, rosemary, sage, bay leaf, potato, wine, salt
Young lamb (abbacchio) roasted with potatoes and rosemary. Tender and succulent.
€22 ≈ $25.00

SIDE DISHES

PUNTARELLE (SEASONAL)
PUNTARELLE (STAGIONALE)
puntarelle, garlic, oil, vinegar, lemon, anchovy, salt
Catalonian chicory sprouts served raw with a sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and slightly bitter.
€8 ≈ $9.00
ROAST POTATOES
PATATE AL FORNO
potato, rosemary, sage, garlic, salt, oil
Potatoes cut into pieces and roasted with aromatic herbs until golden.
€6 ≈ $7.00
FIELD CHICORY (RAW OR SAUTÉED)
CICORIA DI CAMPO ALL'AGRO O RIPASSATA
chicory, oil, chili pepper, garlic, salt
Boiled wild chicory dressed with lemon (raw) or sautéed with garlic and chili pepper (sautéed). Characteristic bitter taste.
€7 ≈ $8.00
GREEN BEANS (SEASONAL)
FAGIOLINI all'agro (STAGIONALE)
Boiled green beans simply dressed with oil and lemon.
€7 ≈ $8.00
MIXED SALAD
INSALATA MISTA
lettuce, radicchio, arugula, fennel, carrot, cucumber
Fresh salad with mixed seasonal vegetables.
€7 ≈ $8.00
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Whole fried artichoke, crispy and golden.
€8 ≈ $9.00
ROMAN ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Artichoke stewed with aromatic herbs.
€8 ≈ $9.00
SEASONAL VEGETABLES
VERDURE DI STAGIONE
Fresh seasonal vegetables, prepared according to availability.
€7 ≈ $8.00

WHITE WINES

LAZIO

FRASCATI SUPERIORE
(Eremo Tuscolano) 13% vol. DOCG
Lazio white wine, fresh, dry, and mineral. Excellent with Roman appetizers and first courses.
€26 ≈ $30.00
PECORINO "Marco Mergé"
(Amantes) 13% vol. IGP
Structured white wine with floral and fruity notes. Balanced and persistent.
€30 ≈ $35.00
SAUVIGNON "Marco Mergé"
(Omnia Mater) 13% vol. IGP
Aromatic Sauvignon with vegetal and citrus notes. Fresh and lively.
€38 ≈ $44.00

VENETO

PINOT GRIGIO
(De Pra) 13% vol. IGT
Light and refreshing white wine with notes of pear and green apple.
€25 ≈ $29.00
RIBOLLA GIALLA
(Jermann) 12.5% vol. IGT
Elegant white wine with lively acidity and floral aromas.
€35 ≈ $41.00

ALTO ADIGE

GEWÜRZTRAMINER "Perelise"
(Colterenzio) 14.5% vol. DOC
Very aromatic white wine with notes of lychee, rose, and spices. Full and intense taste.
€38 ≈ $44.00
CHARDONNAY "Altkirch"
(Colterenzio) 13.5% vol. DOC
Classic Chardonnay with notes of tropical fruit and good acidity.
€32 ≈ $37.00

CAMPANIA

FALANGHINA
(Di Meo) 13% vol. IGT
Fresh and savory Campanian white wine, with aromas of citrus and white flowers.
€28 ≈ $32.00
GRECO DI TUFO
(Di Meo) 12.5% vol. DOCG
Structured and mineral white wine, with notes of peach and almond.
€34 ≈ $39.00

SARDINIA

VERMENTINO
(Audarya) 13.5% vol. DOC
Sardinian white wine with saline, citrus, and Mediterranean scrub notes.
€26 ≈ $30.00

FRIULI

PINOT GRIGIO
(Jermann) 13% vol. DOC
High-quality Pinot Grigio, elegant and fruity.
€35 ≈ $41.00

ROSÉ WINES

TUSCANY

ALIE "Ammiraglia"
(Frescobaldi) 12% vol. IGT
Elegant and fresh rosé wine, with notes of flowers and wild strawberries.
€32 ≈ $37.00

LOMBARDY

FRANCIACORTA
(Marchese Antinori) 12.5% vol. DOCG
Rosé classic method sparkling wine, refined and with a fine perlage.
€50 ≈ $58.00

BUBBLES

LAZIO

Sparkling Wine Brut "Marco Mergé"
VINO SPUMANTE Brut "Marco Mergé"
(Amantes) 12.5% vol.
Local brut sparkling wine, fresh and lively.
€32 ≈ $37.00

VENETO

PROSECCO 007 Millesimato Brut
(De Pra) 11.5% vol. DOCG
Millesimato Prosecco with fruity and floral notes. Perfect for an aperitif.
€28 ≈ $32.00

LOMBARDY

FRANCIACORTA Extra Brut
(Ricci Curbastro) 12.5% vol. DOCG
Dry and complex classic method sparkling wine, with notes of bread crust.
€38 ≈ $44.00

RED WINES

LAZIO

CESANESE DEL PIGLIO
(Petrucca e Vela) 13.5% vol. DOCG
Indigenous red wine from Lazio. Fruity, spicy, and with soft tannins.
€26 ≈ $30.00
SYRAH "Marco Mergé"
(Omnia Mater) 14.5% vol. IGP
Intense and spicy Syrah, with notes of black pepper and red fruits.
€38 ≈ $44.00
MONTEPULCIANO D'ABRUZZO "Marco Mergé"
(Amantes) 13% vol. DOC
Full-bodied and robust red wine, with hints of sour cherry and spices.
€30 ≈ $35.00
MERLOT AND CABERNET SAUVIGNON "Marco Mergé"
MERLOT E CABERNET SAUVIGNON "Marco Mergé"
(MCMXX - Millenovecentoventi - 1920 - Platinum) 14% vol. IGP
Bordeaux blend grown in Lazio. Structured and elegant.
€28 ≈ $32.00

VENETO

CABERNET SAUVIGNON
(De Pra) 12% vol. IGT
Herbaceous and fruity red wine, with present but balanced tannins.
€25 ≈ $29.00
VALPOLICELLA SUPERIORE
(Latium Morini) 15% vol. DOC
Rich and complex red wine, with notes of ripe cherry and spices.
€40 ≈ $46.00
AMARONE della VALPOLICELLA
Campo Leon (Latium Morini) 16% vol. DOCG
One of the great Italian reds. Powerful, alcoholic, and velvety, produced from dried grapes.
€80 ≈ $93.00

ALTO ADIGE

PINOT NERO RISERVA "St. Daniel"
(Colterenzio) 14.5% vol. DOC
Elegant and fine Pinot Noir, with notes of berries and sweet spices.
€36 ≈ $42.00

PIEDMONT

DOLCETTO D'ALBA "Costa Fiore"
(Claudio Alario) 14.5% vol. DOCG
Fruity and vinous Piedmontese red wine, with a pleasantly almond-like finish.
€32 ≈ $37.00
BAROLO
(Rocche dell'Annunziata) 14.5% vol. DOC
The king of wines. Pure Nebbiolo, tannic, complex, and suitable for long aging.
€80 ≈ $93.00

TUSCANY

CHIANTI "Sasso Bisciaio"
(Tenuta la Pineta) 14% vol. DOCG
Classic Tuscan red wine based on Sangiovese. Fresh, with notes of violet and cherry.
€28 ≈ $32.00
CHIANTI "Classico"
(Marchese Antinori) 14% vol. DOCG
High-end Chianti Classico, structured and persistent.
€76 ≈ $88.00
CHIANTI "Classico"
(Solaia Antinori) 14.5% vol. IGT
An iconic and prestigious wine. Complex, elegant, and collectible.
€600 ≈ $695.00
CHIANTI "Classico"
(Frescobaldi) RIALZI Gran Selezione 14.5% vol. DOCG
Gran Selezione of Chianti Classico, the pinnacle of the appellation's quality.
€65 ≈ $75.00
CABERNET
(Poggio alle Nane Antinori) 14% vol. DOC
Tuscan Cabernet of great structure and depth.
€130 ≈ $151.00
BRUNELLO DI MONTALCINO
(Elia Palazzesi) 14.5% vol. DOC
Pure Sangiovese Grosso. Robust, intense, and long-lived wine.
€90 ≈ $104.00
BRUNELLO DI MONTALCINO
(Pian delle vigne Antinori) 14.5% vol. DOCG
Celebrated interpretation of Brunello, elegant and complex.
€100 ≈ $116.00
TIGNANELLO
(Antinori) 14.5% vol. IGT
One of the first Super Tuscans. Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Legendary.
€180 ≈ $209.00

CAMPANIA

AGLIANICO
(Di Meo) 13.5% vol. IGT
The 'Barolo of the South'. Structured, tannic red wine with volcanic hints.
€32 ≈ $37.00

PUGLIA

NEGROAMARO
(Carvinea) 14% vol. IGT
Warm and enveloping Puglian red wine, with notes of dark fruit and spices.
€35 ≈ $41.00
PRIMITIVO "Torcicoda"
(Tormaresca - Antinori) 14% vol. IGT
Soft and fruity Primitivo, with intense aromas of jam and cherry.
€37 ≈ $43.00

SARDINIA

CANNONAU
(Audarya) 13.5% vol. DOC
The symbolic red wine of Sardinia. Warm, dry, and with notes of ripe red fruit.
€26 ≈ $30.00

COCKTAILS

Possibility of premium alcoholic beverage with a supplement of € 8

APEROL/CAMPARI/LIMONCELLO SPRITZ
SPRITZ APEROL/CAMPARI/LIMONCELLO
(Prosecco, soda, Aperol/Campari/Limoncello)
The quintessential Italian aperitif based on Prosecco, soda, and a bitter of your choice.
€10 ≈ $12.00
NEGRONI
(Campari, Vermouth Torino, Tanqueray Ten Gin)
Classic bitter and dry cocktail, perfect as an aperitif.
€12 ≈ $14.00
MOSCOW MULE
(Vodka, Lime, Ginger Beer, Angostura)
Refreshing and spicy cocktail usually served in a copper mug.
€12 ≈ $14.00
PORNSTAR MARTINI
PORNOSTAR MARTINI
(Vanilla Vodka, Passion Fruit Liqueur, Lime, Champagne)
Sweet and fruity cocktail based on passion fruit and vanilla, accompanied by a shot of sparkling wine.
€15 ≈ $17.00
ESPRESSO MARTINI
(Vodka, Kahlua, sugar, espresso)
Energizing coffee cocktail, creamy and intense.
€13 ≈ $15.00
MOJITO
(White Rum, Lime, Sugar, Mint, Soda)
Fresh and herbaceous Cuban cocktail with mint, lime, and rum.
€13 ≈ $15.00
FROZEN PINA COLADA
PINA COLADA FROZEN
(White Rum, Malibu, Lime, Coconut, Pineapple)
Sweet and creamy tropical drink, blended with ice.
€14 ≈ $16.00
BLOODY MARY
(Vodka, Tomato, Salt, Pepper, Tabasco, Worcestershire Sauce, Lemon)
Savory cocktail based on tomato juice and spices. Also excellent for brunch.
€12 ≈ $14.00
WHISKEY SOUR
(Johnnie Walker Blue Label, Lemon, Sugar, Angostura, Aquafaba)
Classic sour and sweet cocktail, with a silky texture from aquafaba.
€18 ≈ $21.00

HOUSE COCKTAILS

PANTHEON
(Casamigos Tequila, Lime, Grapefruit Soda)
House cocktail based on tequila and grapefruit, similar to a Paloma.
€18 ≈ $21.00
COLOSSEO
(Tanqueray Ten Gin, Red Berries, Lemon, Aquafaba)
Gin cocktail with fruity notes of red berries and a smooth texture.
€18 ≈ $21.00
TRASTEVERE
(Gin Mare, Lemon, Sugar, Basil)
Fresh and herbaceous cocktail with Mediterranean gin and basil.
€18 ≈ $21.00
PIAZZA NAVONA
(Casamigos Tequila, Agave, Lime, Cointreau)
Variation of the Margarita, with high-quality tequila and agave syrup.
€18 ≈ $21.00

PREMIUM

With optional accompaniment of: FEVER TREE INDIAN TONIC / SCHWEPPES PINK GRAPEFRUIT

TANQUERAY TEN GIN
GIN TANQUERAY TEN
(Citrus zest and cinnamon)
Premium gin distilled with fresh citrus.
€11 ≈ $13.00
GIN MARE
(Rosemary and blueberries)
Mediterranean gin with botanicals such as arbequina olive, thyme, rosemary, and basil.
€13 ≈ $15.00
GIN MONKEY 47
(Grapefruit and ginger)
Complex German gin with 47 different botanicals.
€15 ≈ $17.00
BELVEDERE VODKA
VODKA BELVEDERE
Luxury Polish vodka made from rye.
€11 ≈ $13.00
CIROC VODKA
VODKA CIROC
French vodka produced from grapes, with a smooth taste.
€13 ≈ $15.00
BELUGA VODKA
VODKA BELUGA
Super premium Russian vodka, extremely pure.
€15 ≈ $17.00
JOHNNIE WALKER BLUE LABEL WHISKY
WHISKEY JOHNNIE WALKER BLUE LABEL
Rare and precious blended Scotch Whisky, with smoky and velvety notes.
€15 ≈ $17.00
CASAMIGOS TEQUILA
TEQUILA CASAMIGOS
Blue agave tequila, smooth and light.
€16 ≈ $19.00
RON ZACAPA 23Y
Aged Guatemalan rum with the Solera method. Sweet and complex.
€16 ≈ $19.00
FEVER TREE INDIAN TONIC
FEVER TREE TONIC INDIAN
Premium tonic water.
€5 ≈ $6.00
SCHWEPPES PINK GRAPEFRUIT
SCHWEPPES POMPELMO ROSA
Sparkling grapefruit-flavored beverage.
€5 ≈ $6.00

NON-ALCOHOLIC

VATICAN
VATICANO
(Pineapple, Strawberry, Lime, Agave)
Fruity and sweet mocktail.
€10 ≈ $12.00
SAN PIETRO
(Red Berries, Mint, Lime, Fever Tree Ginger Beer)
Refreshing and slightly spicy mocktail thanks to ginger beer.
€10 ≈ $12.00

SERVICE

TABLE SETTING PER PERSON
TOVAGLIATO A PERSONA
PLACE SETTING FOR ONE PERSON
Cover charge per person.
€2 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★
4.6
16,579 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Rome