Aged Fish Hotoya

A luxurious lunch course featuring abundant seasonal ingredients. It includes sashimi, simmered dishes, grilled dishes, and fried dishes, along with dessert. Enjoy the delicate flavors of Japanese cuisine.

A kaiseki course that can be enjoyed casually at lunchtime. It does not include fried dishes, but offers a balanced composition to savor the seasonal flavors from appetizers to dessert.

A course featuring the luxurious winter-limited premium fish, tiger pufferfish. You can fully enjoy the appeal of tiger pufferfish, from sashimi (tessa) and fried pufferfish to pufferfish hot pot and the concluding zosui (rice porridge).

A chef's special dinner course using carefully selected ingredients of the day. This standard plan allows you to fully enjoy seasonal flavors and the chef's skills, including dessert.

A slightly scaled-down version of the omakase course. It includes the clay pot rice at the end but no dessert. Recommended for those who want to focus on the meal.

A sake from Minami Uonuma, Niigata Prefecture. It has the rice umami characteristic of Junmai sake, yet is clean and easy to drink.

A sake brewed using the traditional Kimoto method. It has a deep richness and acidity that enhances the flavors of food.

A freshly brewed namazake (unpasteurized sake) characterized by its fresh and fruity taste. Enjoy its juicy umami and refreshing aroma.

A sake that harmonizes the complex umami unique to Yamahai brewing with a refreshing acidity. Recommended as a food-pairing sake.

A special sake made with rice cultivated using the magamo (domestic duck) farming method. It features a robust flavor and aroma unique to namazake (unpasteurized sake).

A popular brand from Iwate Prefecture. While it has the rice umami characteristic of Junmai sake, it features a clean and refreshing aftertaste.

A local sake from Hyogo Prefecture. It has a rich body and acidity due to Yamahai brewing, making it a flavorful sake.

A Junmai Ginjo sake with a fragrant and elegant taste. Recommended to be enjoyed chilled.

A renowned sake from Akita Prefecture, meaning "made from white rice and water." It features a fruity ginjo aroma and a clear, umami-rich taste.

Cold draft beer poured from the tap. Enjoy the crisp, dry taste of Asahi Super Dry.

Bottled Sapporo Black Label beer. A classic lager beer characterized by its maltiness and refreshing aftertaste.

A non-alcoholic beer-taste beverage. Recommended for those who are driving or dislike alcohol.

A sour with a rich lemon flavor. Its refreshing acidity and carbonation pair well with meals.

A drink made by mixing shochu with water or hot water and adding a pickled plum. The salty and sour taste of the pickled plum is addictive.

A shochu mixed with oolong tea. It is refreshing and does not interfere with the meal, pairing well with greasy dishes.

A shochu mixed with green tea. It is easy to drink with the bitterness and aroma of green tea, offering a refreshing taste.

A dessert-like liqueur with peach pulp. Enjoy its thick texture and sweet peach aroma.

An original plum wine made in-house. It has a rich plum flavor and a well-balanced sweetness and acidity.

A popular sweet potato shochu. It features the robust aroma unique to black koji fermentation and a rich, full-bodied taste.

A famous barley shochu from Miyazaki Prefecture. Its refined roasted barley aroma and light, easy-to-drink taste are popular.

A barley shochu produced by Sato Brewery. Enjoy the simple aroma of barley and its rich, full-bodied flavor.

A sweet potato shochu made with purple sweet potatoes. It features a gorgeous aroma and a mellow, sweet taste.

House wine that can be easily enjoyed by the glass.

An Italian white wine. It is a fresh, light, and dry wine that pairs well with Japanese cuisine.

A French white wine. Enjoy the rich fruitiness and body characteristic of the Chardonnay grape.

An Italian red wine. It is rich in fruitiness with a good balance of acidity and tannins.

A French red wine. A full-bodied type characterized by a solid structure and spicy flavor.

A sparkling wine. Perfect for toasts or cleansing the palate during a meal.

A refreshing carbonated beverage with a strong lemon flavor.

A standard carbonated beverage.

Refreshing cold oolong tea.

A fragrant, warm hojicha (roasted green tea). Recommended for a relaxing moment after a meal.

Japanese tea. You can choose between cold and hot.